Cinnamon Glazed Pumpkin Doughnuts

Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the doughnut batter ingredients. Mix well until all in combined (it will be thick).
  3. In a well greased doughnut pan, divide the batter into all 6 molds as evenly as possible.
  4. Bake the doughnuts in the oven for 20 minutes. Remove and let cool completely!
  5. In the meantime, combine the glaze ingredients in a shallow wide-rimmed bowl, stir to combine.
  6. Once the doughnuts have cooled, dip the rounded side of each of the doughnuts carefully into the glaze mixture and place on a wire rack to set.
  7. Then...devour!