Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!
Remember how I said I was originally going to make some doughnuts when I got my pumpkin flour? Well I did. I just made them the next day 😉 There was no way I wasn’t going to make some doughnuts with that glorious bag of flour! And since I was already ahead of the game with gingerbread doughnuts already on the blog, might as well fill in the seasonal gap with some pumpkin ones! ‘Tis the season!
Not only will these doughnuts fill you with pumpkin-happiness, but also sweet cinnamon love too! Think a sugar-free glaze if you will, infused with the words greatest spice, cinnamon. Pumpkin and cinnamon do make one happy couple. Maybe we humans have forced them into an arranged marriage, but they seem to have grown rather fond of each other. But there is something scary I heard on the morning radio station I listen to on my way to class last week. It may just ripe pumpkin and cinnamon apart!
Apparently there is a major pumpkin shortage this year, according to farmers in Illinois (the top pumpkin producing state). They say there will be enough through Halloween, but come Thanksgiving, there may not be as much readily available canned goodness to stock up on. “Large canned-pumpkin manufacturer Libby says yields could be off by as much as a third this year in Illinois, where about 90 percent of the pumpkins grown in the U.S. come from.” (source) So, Libby’s is telling us that once the rest of the 2015 shipment is sent out, they won’t have more until the 2016 harvest comes in. Meaning…STOCK UP NOW!
I don’t mean to scare your little pumpkin-loving-pants off, but cans of pumpkin are pretty cheap, so don’t wait to buy it in the stores. Stock up the pantry (I always have at least 2 cans on hand at all times…all year). I think we’ll be fine, but maybe this will force us to try our hands at growing our own pumpkins, eh? Although, truth-be-told, I like processed canned puree, rather than homemade stringy pumpkin puree. (I know, shocking!).
At least there isn’t an apple shortage or cinnamon shortage. The world would be coming to an end if that happened! Actually, could you imagine if the shortage is due to pumpkin flour production!? I would feel bad…But I don’t think one company is killing the industry (just yet anyway). Haha! Or maybe it’s due to the fact that Starbucks started using real pumpkin in their damn lattes! Yea! Let’s blame it one them!
Since, for the time being, we have enough pumpkin, let’s bake some doughnuts! And talk about Swerve, which is a new favorite baking sweetener of mine. I’ve used it for these doughnuts and a previous recipe (yet to be posted). They use safe non-gmo, allergy-free erythritol to make some stellar zero sugar and calorie granular sugar and confectioner sugar. Here I’ll be using the confectioner sugar, mixing it with some almond milk, to create the perfect glaze!
I even told the rep at the GFAF Expo, 2 weeks ago, about these doughnut recipes I would be posting (he was someone who had no idea what a food blogger was), but yea know 😉 He gave me a Swerve spoon at least! Awkward conversation aside, I’m pretty sure these doughnuts will please pumpkin-loving people and sugar-free-sugar people all the same! O and cinnamon-lovers! Can’t forget them!
Cinnamon Glazed Pumpkin Doughnuts
Cinnamon Glazed Pumpkin Doughnuts
Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 6 1x
- Category: Breakfast, Dessert. Baking
- Cuisine: American
Ingredients
- For the Doughnut Batter:
- 1 1/2 Cups Pure Pumpkin Puree
- 1/3 Cup Pumpkin Flour
- 1/4 Cup Arrowroot Starch
- 2 Tsp Baking Powder
- 1 Tsp Homemade Pumpkin Pie Spice
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
- 30 Drops Vanilla Stevia
- For the Glaze:
- 1/4 Cup Swerve Confectioner’s Sweetener
- 1/2 Tsp Cinnamon
- 2 TB Unsweetened Almond Milk (or non-dairy milk or choice)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all the doughnut batter ingredients. Mix well until all in combined (it will be thick).
- In a well greased doughnut pan, divide the batter into all 6 molds as evenly as possible.
- Bake the doughnuts in the oven for 20 minutes. Remove and let cool completely!
- In the meantime, combine the glaze ingredients in a shallow wide-rimmed bowl, stir to combine.
- Once the doughnuts have cooled, dip the rounded side of each of the doughnuts carefully into the glaze mixture and place on a wire rack to set.
- Then…devour!
Nutrition
- Serving Size: 2
There you go my pumpkin people! Healthy, glazed, allergy-friendly baked doughnuts! (That taste good too…of course!) I feel cruel always enticing you with these sweet pumpkin goodies on a Monday, but hopefully they just make the start to your week even better (and have you craving the weekend so you can get your baking on!) But on the way home from work, it might be a good idea to swing by the grocery and pick up some canned pumpkin!
So tell me:
+ Do you always have a can or two of pumpkin on hand like me?
+ Do you actually ever dip baked goods into you coffee? No. That kinda sounds gross to me…I really don’t want soggy treats. Same with cookies. I would never dip cookies in milk. Yuck! Then the crumbs get in the liquid too and just…no! **cringe**
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Jennifer Stewart says
October 23, 2015 at 10:04 amThis is the second time I have seen you use pumpkin flour so I can’t wait another second longer! I want to order some! Do you use Amazon or another retailer? I am totally in awe!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:32 amJust use the amazon link!! You won’t be sorry!
Kelly says
October 21, 2015 at 12:49 pmThese look so amazing. I’m pinning these so I can make them!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 12:58 pmGreat! Thanks!
Eva says
October 21, 2015 at 7:48 amThese looks very tasty and simple.
Rebecca @ Strength and Sunshine says
October 21, 2015 at 7:56 amThanks!
Tracy Snyder says
October 20, 2015 at 2:07 pmYum, this sounds like the perfect fall treat!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 2:51 pmThanks!
Phyllis says
October 20, 2015 at 2:42 amLooks yummy! We love our pumpkin flavors this time of year!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 4:10 amOf course!
Deborah Davis says
October 19, 2015 at 8:39 pmLike many of us, I adore healthy treats, especially when they taste good and are good for you.
Rebecca @ Strength and Sunshine says
October 20, 2015 at 2:11 amI bet!
Lucy @ BakingQueen74 says
October 19, 2015 at 1:48 pmwhat delicious donuts and great to find they are sugar-free too, what a bonus!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 2:05 pmTotally 😉 Thank you!!
GottaTryThis says
October 19, 2015 at 9:11 amThese look amazing and I am excited to try them. I know the taste won’t be the same, but what is the rule if you want to substitute a grain-based flour for the pumpkin flour?
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:02 pmJust use more of one of the other flours used!
Mandi @ Moments With Mandi says
October 19, 2015 at 7:53 amI really want to make donuts at home. I bought a donut pan but still haven’t used it. Gah! I just need to do it!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:53 amIt’s so easy and really….easier than baking cupcakes or bread in my opinion! Do it!!!
Mila says
October 18, 2015 at 2:07 pmRebecca, those donuts look soooooooooooo good! and I love that they made with pumpkin and spice mix, can imagine what was the smell! Yummy! 🙂
Rebecca @ Strength and Sunshine says
October 18, 2015 at 3:04 pmThey do smell great! Thanks!
Amberjane says
October 18, 2015 at 5:45 amThese look so autumny and delicious!
Rebecca @ Strength and Sunshine says
October 18, 2015 at 7:21 amThanks!
JD - altamontefamily.com says
October 18, 2015 at 1:58 amNow this looks like a real winner!
Rebecca @ Strength and Sunshine says
October 18, 2015 at 7:21 amThanks!
Audrey says
October 17, 2015 at 5:18 pmThe cinnamon glaze is my favorite part.
Rebecca @ Strength and Sunshine says
October 17, 2015 at 5:23 pmHaha, it’s great!
Mummy here and there says
October 17, 2015 at 2:25 pmThank you for sharing, these sound gorgeous and will have to give them a go X
Rebecca @ Strength and Sunshine says
October 17, 2015 at 2:45 pmThank you! I hope you do!
Abida says
October 17, 2015 at 1:53 pmI have just discovered pumpkin desserts recently and this sounds delicious
Rebecca @ Strength and Sunshine says
October 17, 2015 at 2:05 pmPumpkin breakfast, actually!
Steph @ Steph in Thyme says
October 17, 2015 at 10:24 amI just heard about the pumpkin shortage this week and stocked up on purée! Just told my mom, too. Yikes! These pumpkin doughnuts are perfect for coffee time, yuminess!!
Rebecca @ Strength and Sunshine says
October 17, 2015 at 11:13 amHaha, there you go! Stock up!
Thank you!
Marla says
October 17, 2015 at 9:24 amHi Rebecca,
Yum – pumpkin donuts! Might give these a try – sound perfect for the cool Fall weather.
Rebecca @ Strength and Sunshine says
October 17, 2015 at 10:15 amThey sure are!
Mary, Living a Sunshine Life says
October 17, 2015 at 12:24 amYes, yes I do dip my baked goods. Not just any baked goods though. Biscotti is best for coffee. Ok, I’d probably dip these donuts too. They would just soak up the coffee flavor and it would be amazing. Yum!! I did recently buy a donut baking tray, so I think this might be the recipe to try out first!
Rebecca @ Strength and Sunshine says
October 17, 2015 at 3:20 amYou must bake some doughnuts then!!!
GiGi Eats says
October 17, 2015 at 12:09 amI have so many of your recipes PINNED! ha! Thank you for your genius! 🙂
Rebecca @ Strength and Sunshine says
October 17, 2015 at 3:19 amThank you so enjoying them!
Claire says
October 16, 2015 at 5:51 pmHI – I’ve just come across you via the recipe of the week link up and it is lovely! I’ve never made donuts but these look great and sooooo autumnal!
Rebecca @ Strength and Sunshine says
October 16, 2015 at 6:11 pmYou’ll love them!
skd says
October 16, 2015 at 1:41 pmLoved the arranged marriage thought. It really made me laugh. Your doughnuts look delicious.
Rebecca @ Strength and Sunshine says
October 16, 2015 at 2:13 pmIt’s true though 😉 Thanks!!!
Kelly says
October 16, 2015 at 10:35 amThank you so much for this recipe! Anything pumpkin is my thing right now! Printing it out now so I can try it later on 🙂
Rebecca @ Strength and Sunshine says
October 16, 2015 at 10:39 amThank you! Let me know how it goes!!
Ally says
October 16, 2015 at 10:20 amThese look so delicious!
Rebecca @ Strength and Sunshine says
October 16, 2015 at 10:32 amThanks!
Ili says
October 16, 2015 at 9:03 amThese doughnuts looks so delicious. And they’re healthy. Right? I mean, they have pumpkin so it’s good in my book. 😛
Rebecca @ Strength and Sunshine says
October 16, 2015 at 10:07 amYou could eat the whole batch and it would probably still be less calories than something you’d get at like DD!
Kelsey Garner says
October 16, 2015 at 9:00 amOk, my mouth is seriously watering right now! I can see these becoming a fall staple in my household. Yum! And pumpkin flour?!? Amazing! xoxo
Rebecca @ Strength and Sunshine says
October 16, 2015 at 10:07 amI hope they DO become a staple 😉 Thank you so much dear!
Amanda | The Chunky Chef says
October 16, 2015 at 8:17 amI’m sipping my morning tea right now and I could sooooo use one of those donuts!! Delicious!
Rebecca @ Strength and Sunshine says
October 16, 2015 at 8:20 amDoughnuts and coffee are a must!
Annmarie says
October 16, 2015 at 8:16 amHOLY YUM! I need these in my life, RIGHT NOW! 🙂
Rebecca @ Strength and Sunshine says
October 16, 2015 at 8:19 amYes you do 😉
Rosi says
October 16, 2015 at 7:10 amLast year I pureed my own pumpkins (2 big ones) and made over 30 cups of puree, perhaps I need to do that this year to keep my own stock. I love having pumpkin on hand AND dipping goodies in coffee. This looks great, now to find that pumpkin flour!
Rebecca @ Strength and Sunshine says
October 16, 2015 at 7:19 amHaha, O the baking you must have done! That may not be a bad idea to do again this year then!
kimmythevegan says
October 15, 2015 at 8:46 pmThis is a fantastic use of pumpkin flour! These look so good! you have outdone yourself ;p
Rebecca @ Strength and Sunshine says
October 16, 2015 at 2:46 amThank you!
kimmythevegan says
October 21, 2015 at 4:00 pmHey – thanks for sharing these on Healthy Vegan fridays! I’m featuring these doughnuts this week =)
I’m pinning this!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 4:18 pmThanks!
Liora (Allthingsloveli) says
October 15, 2015 at 8:23 pmThese look delicious! I’ve never heard of pumpkin flour but I’ll have to do some research and get some for myself 🙂
Rebecca @ Strength and Sunshine says
October 16, 2015 at 2:46 amThanks!
Emily @ Recipes to Nourish says
October 15, 2015 at 7:43 pmSounds delicious! I love the pumpkin flour addition. Yum!
Rebecca @ Strength and Sunshine says
October 15, 2015 at 7:47 pmThank you!
Emily @ Recipes to Nourish says
October 18, 2015 at 6:27 pmThanks so much for sharing!
Rebecca @ Strength and Sunshine says
October 18, 2015 at 6:32 pmThanks!
Dina says
October 15, 2015 at 2:03 pmI love pumpkin, and I love doughnuts! nuff’ said:)
Rebecca @ Strength and Sunshine says
October 15, 2015 at 2:04 pmHaha 😉
Elaine Hodges says
October 15, 2015 at 11:28 amI bet they taste as good as they look!
Rebecca @ Strength and Sunshine says
October 15, 2015 at 11:30 amThe taste is even better 😉
Hannah says
October 15, 2015 at 11:14 amSo that pumpkin news sucks! Stocking up asap. And the only thing I ever dip into coffee is biscotti. Soggy bread creeps me out!
Also, yummy looking donuts! But that was obvious right :)?
Rebecca @ Strength and Sunshine says
October 15, 2015 at 11:30 amWet bread….gives me the shivers! Ew!
Haha, thank you love!
Megan says
October 15, 2015 at 10:44 amWhoa these look so good. I can believe there might be a pumpkin shortage though – I actually live 15 minutes away from Libby’s headquarters so hopefully they keep us Illinois people well stocked!
Rebecca @ Strength and Sunshine says
October 15, 2015 at 11:29 amI would go to the headquarters and steal all the pumpkin cans 😉
Mim says
October 15, 2015 at 8:49 amI think I’m the only person in the world to not like pumpkin! However these look delicious! Mim x
Rebecca @ Strength and Sunshine says
October 15, 2015 at 8:55 amThese will make you a lover!
Tianna says
October 14, 2015 at 8:05 pmdelicious doughnut recipe! I’ll have to try this one! thanks for sharing it – I love all things pumpkin 😀
Rebecca @ Strength and Sunshine says
October 14, 2015 at 11:11 pmYay! Thanks!
Katie @ Recipe for Perfection says
October 14, 2015 at 8:03 pmAround here, Thursday is doughnut day… but I’m thinking about moving it up a day! 🙂 Yum!
Rebecca @ Strength and Sunshine says
October 14, 2015 at 11:11 pmI think you should keep it Thursday but make today “pre-doughnut day” so you can have 2 doughnut days a week 😉
Whitni @ A Cookie & A Kiss says
October 14, 2015 at 7:20 pmTwo of my favorite things…They look absolutely delicious!
Rebecca @ Strength and Sunshine says
October 14, 2015 at 7:39 pmPerfect! Thank you!
Michelle @ My Gluten-free Kitchen says
October 14, 2015 at 4:54 pmI do always have a can or two of pumpkin on hand. I heard the same about the pumpkin shortage so I bought 3 more yesterday and am thinking I’ll go back for more tomorrow!
Rebecca @ Strength and Sunshine says
October 14, 2015 at 5:00 pmJust every time you go to the store, buy one more! Haha!
Tiffany says
October 14, 2015 at 4:18 pmHi, Rebecca ~ These look so yummy! We make a big breakfast the Wednesday before Thanksgiving before my husband starts cooking (yep, he does most of the the cooking), and I start cleaning and decorating with the kids. These are going to be perfect for that breakfast!
Rebecca @ Strength and Sunshine says
October 14, 2015 at 4:38 pmThese will definitely get everyone into the grateful and giving spirit!
Charlene Asay says
October 14, 2015 at 4:14 pmI have been dying to make donuts lately. I might use this recipe. It looks great!
Rebecca @ Strength and Sunshine says
October 14, 2015 at 4:37 pmI hope you do! Thanks!
Jenna @ A Savory Feast says
October 14, 2015 at 4:03 pmBring on the pumpkin! I am definitely on board with the obsession. I can’t wait to try these donuts! I could really go for one right now.
Rebecca @ Strength and Sunshine says
October 14, 2015 at 4:36 pmI love the obsession too 😉
Jess @hellotofit says
October 14, 2015 at 12:39 pmI’ve never even HEARD of pumpkin flour. These look SO SO GOOD. And you’re right: pumpkin and cinnamon go so well together 🙂
Rebecca @ Strength and Sunshine says
October 14, 2015 at 1:15 pmYou need to get yourself some Jess!
neil@neilshealthymeals.com says
October 14, 2015 at 5:40 amI love this whole recipe Rebecca!
I’m especially taking note of the Glaze part, I never would have thought just how simple that could have been and love how you’re using that Swerve Confectioners Sweetener, which I’d not heard of until I followed your link. Thanks! 🙂
Rebecca @ Strength and Sunshine says
October 14, 2015 at 6:23 amThank you!!! Haha, yea, I loved the glaze!!! I don’t cook with sugar, but once I saw swerve, I know I could finally make a perfect sugar-free glaze!
Nadia's Healthy Kitchen says
October 14, 2015 at 5:09 amHealthy baked doughnuts AND pumpkin flavoured????? They look perfect! I seriously need to buy a doughnut pan so I can make these 😀
Rebecca @ Strength and Sunshine says
October 14, 2015 at 6:22 amGirl yes!!! You seem like a foodie who would have a pan! You need it!
sue says
October 13, 2015 at 8:20 pmAnother inventive recipe with Pumpkin. The donuts sound delicious.
Rebecca @ Strength and Sunshine says
October 13, 2015 at 11:28 pmI know, thanks.
Jendi says
October 13, 2015 at 11:04 amThe last pumpkin I cooked was not stringy – definitely a good baking one. I also used my immersion blender on it to make it as creamy as possible. These look yummy! Thanks for sharing.
Rebecca @ Strength and Sunshine says
October 13, 2015 at 11:41 amThat’s good for you!
Martin - At Home With The Boys says
October 13, 2015 at 9:03 amHi, Thanks for this recipe. I’ve never coma across these before.
Tha thing I like about Linky Parties is that you learn a bit from other bloggers. Until now, I’ve never come across Pumpkin Flour, and after looking online, I can actually buy it in the UK.
I also come across ‘Pumpkin Spice’ a lot. Can I ask what you put in it?
Rebecca @ Strength and Sunshine says
October 13, 2015 at 9:12 amWell your not going to have seen an original recipe 😛
You can see my spice mix by using the link on the ingredients list.
Midwife and Life says
October 13, 2015 at 5:28 amGreat recipe for Halloween and autumn, we grow our own pumpkins, hopefully no shortage over in the UK!
Rebecca @ Strength and Sunshine says
October 13, 2015 at 6:48 amWell if your grow your own, then I bet you’re golden!
Evi @ greenevi says
October 13, 2015 at 5:27 amA cool flour and super delicious baked doughnuts, I love this recipe!
I wish I had pumpkin puree at home all the time too, but unfortunately they don’t sell such things here in Germany 🙁
But I have pumpkin bites and sometimes homemade pumpkin puree in my freezer, because I just couldn’t live without pumpkin 😀
Rebecca @ Strength and Sunshine says
October 13, 2015 at 6:48 amI shall send you some 😉
Kristy @ Southern In Law says
October 13, 2015 at 1:47 amOh yum, these look SO good! I love me a baked donut 😉
We always have a can of pumpkin stashed away, however, since iHerb stopped stocking it I’m going to have to make Jesse’s friend stash a few cans in his luggage when he comes next week haha
Rebecca @ Strength and Sunshine says
October 13, 2015 at 6:42 amYes!!! Hahaha! I think he should dedicate an entire suitcase!
Casey @ Casey the College Celiac says
October 13, 2015 at 12:06 amYou always have your hands on the coolest flours – so jealous! And so drooling after looking at the pics of these babies 🙂 I’ve never been a huge pumpkin person besides in bread or granola…but maybe that’ll change! 😉
Rebecca @ Strength and Sunshine says
October 13, 2015 at 6:41 amWell doughnuts are kinda like bread…but better 😉
Neli @ Delicious Meets Healthy says
October 12, 2015 at 11:09 pmOh wow, looks so delicious! I have never heard of pumpkin flour but sounds like it’s perfect for the fall season. I must get me a bag soon!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:27 pmUpu should! It’s so fantastic!
Chrissa - Physical Kitchness says
October 12, 2015 at 11:05 pmThese look crazy moist and crazy good!!! I totally heart about the shortage of pumpkins in IL on the radio yesterday. At least there isn’t a shortage of ideas that come out of your blog! PHEW. Amazing recipe, once again!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:27 pmHahaha! Well thank you! And there’s way more pumpkin to come so hopefully I can still stay ahead of the shortage!
Alisa @ Go Dairy Free says
October 12, 2015 at 10:06 pmSo intensely pumpkin!! I love how wholesome these look, too.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:25 pmThank you!
Sam @ PancakeWarriors says
October 12, 2015 at 9:52 pmDOUGHNUTS!!! Seriously anytime people have cakey donuts I want to eat them all!! I’m all about some pumpkin cinnamon goodness!!! Damn Starbucks for stealing all the pumpkins!!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:25 pmI know! Blame the pumpkin abusers! Hahaha! Bit yea, doughnuts may be the light of our foodies lives 😉
Gin says
October 12, 2015 at 9:42 pmI always have canned pumpkin on hand! It’s the worst thing ever when stores run out. I’ve never tried pumpkin flour but it sounds interesting. I’ll get some just to try these, they look so yummy!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:23 pmThese will have you keeping that pumpkin very close at hand 😉
Jessica says
October 12, 2015 at 9:40 pmThese look amazing! Thanks for sharing !
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:22 pmThank you!
Healing Tomato says
October 12, 2015 at 9:38 pmYou never have to twist my arm to try donuts. Your recipe for cinnamon donuts is very creative and I would love to try it.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:22 pmThanks!
Audrey @ Unconventional Baker says
October 12, 2015 at 8:47 pmWhoah, pumpkin flour?! Love it. These donuts look amazing.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:19 pmThank you!
Dr. Jennifer Weinberg MD MPH MBE says
October 12, 2015 at 7:40 pmI enjoy anything that combines pumpkin and cinnamon and these look delicious! I look forward to trying and sharing them this fall. Thanks!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 7:44 pmThanks Jennifer!
Alanna says
October 12, 2015 at 5:47 pmI have been eating pumpkin like crazy!!! Just bought another can 😉 I’ve also been wanting fall doughnuts lately and I’m pretty sure these would fit the bill! Going to stock up!!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 5:59 pmI think so 😉 Your pumpkin dreams are fulfilled!
Linda @ Veganosity says
October 12, 2015 at 4:27 pmThanks for letting me know about the shortage. I had no idea and I will stock up now.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 4:34 pmHaha, yes! It’s the most important thing to do this week! 😛
Becki @ Fighting for Wellness says
October 12, 2015 at 2:46 pmI’m almost pumpkin-ed out after this weekend’s baking and ice cream adventures, but I pinned this one for later. I’m sure I’ll come around before the season is over. 😉
Rebecca @ Strength and Sunshine says
October 12, 2015 at 2:59 pmYou can never be totally pumpkined out 😉 Even when you think you are 😉
Liz says
October 12, 2015 at 1:49 pmI had no idea about the pumpkin shortage! Thanks for sharing the info, and the recipe for those amazing doughnuts! Need to try them out now before all the pumpkin for the season is gone!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 2:42 pmYes!! We need to mass produce these doughnuts before it’s too late!
Debbie @ Coach Debbie Runs says
October 12, 2015 at 12:40 pmI really need to get myself a doughnut pan. Right after I go stock up on pumpkin. Right now, though, I do have a spare can in the cupboard, so if I can get that pan, and find pumpkin flour, I’m good to go.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 1:37 pmHaha, yes! Get on Amazon and order one!!!
Terri says
October 12, 2015 at 12:24 pmThis looks amazing, so delicious
Rebecca @ Strength and Sunshine says
October 12, 2015 at 1:37 pmThank you!
Tara | Treble in the Kitchen says
October 12, 2015 at 12:21 pmThese look so amazing! I need a donut pan and pumpkin flour PRONTO!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 1:37 pmYes you do!!!!
Marlynn @ UrbanBlissLife says
October 12, 2015 at 11:54 amI’m the same way: even though I normally prefer homemade, when it comes to pumpkin puree, I prefer canned. I always have at least two in my pantry as well! These look like delicious fall treats.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 1:36 pmYou just can’t beat the perfectness that is canned pumpkin (specifically Libby’s!) Haha!
Christie says
October 12, 2015 at 11:04 amPumpkin flour sounds awesome. Need to look for it. I seem to remember Libby’s said there was a pumpkin shortage last year. Hopefully it won’t materialize again. I’ll stuck up just in case, because these doughnuts need to be made.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:30 amIt did materialize 😛 Lol!
Michele @ paleorunningmomma says
October 12, 2015 at 10:53 amLooks like perfection to me! And I don’t dip baked goods because I don’t want crumbs in my coffee!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:30 amI know right!!! So gross 😛
Marye says
October 12, 2015 at 10:11 amThe thought of a pumpkin shortage is a little frightening, but it’s going to be even worse with this gem of a recipe floating around!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:29 amI know! Haha…maybe I should have shared this recipe a little later 😉
Natalie @ A Fit Philosophy says
October 12, 2015 at 9:56 amThese look yummmy! I mean, c’mon! Who doesn’t LOVE pumpkin and donuts!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 10:00 amI’d like to meet someone who doesn’t 😉 They’ll be in for a long long rant!
Lisa @ RunWiki says
October 12, 2015 at 9:52 amI’ve never used pumpkin flour– so many flours to choose from but this one sounds lovely. My husband is a huge pumpkin fan so I make things like this for him, but the rest of us don’t love it, but these look good enough for non-pumpkin peeps to eat. We love a treat that is guilt free!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 10:01 amLisa, these will turn you into a pumpkin-loving fiend along with the hubby 😉 Promise xoxo
Sarah says
October 12, 2015 at 9:49 amI still need to get my hands on pumpkin flour! I found a bag on Amazon (Prime) this morning so I will have to get it to whip these up. The girls have been requesting mini donuts again so I was going to whip some up. I usually make mini protein ones using a gluten free, vegan, Vega protein powder. Or make them with a cake flour. I can’t wait to try some with pumpkin flour!
I almost always have pumpkin on hand! There was a year there was a huge shortage so it seemed I used it as quick as I got my hands on some but otherwise I do. I have a few cans and then when they clearance it out at Target, which they usually seem to do, I grab a lot to keep on hand and stock up for the beginning of fall if there is any left since there seems to be that time when people run to get it but they can’t quit keep up with stock the first couple of weeks and then they always seem to have stock piles of it (which is why it usually gets marked down).
Oh and cookies… only in milk/coffee if they are hard and crunchy like biscotti and not long enough to get big chunks in the bottom of my cup.
Rebecca @ Strength and Sunshine says
October 12, 2015 at 9:59 amYour girls will go pumpkin doughnut crazy!!! So glad you’re ordering some!! I know you’re going to make some awesome goodies 😉
Haha, yea, well right now my grocery has like an entire aisle of Libby’s just sitting there perfectly stocked! (Maybe people by me don’t like pumpkin so much!)
I think biscotti might be okay dipped…I mean that is what it’s for…and I don’t think I’ve ever had biscotti…maybe…but I can’t remember!
Sarah Jane @ The Fit Cookie says
October 12, 2015 at 9:13 amOoh, I want to make these! I have sweet potato flour on hand, do you think that is similar enough to pumpkin flour to sub in this recipe?
Rebecca @ Strength and Sunshine says
October 12, 2015 at 9:56 amAnti-grain says they work similar, but it won’t have the same taste 😛 You’ll just have to wait for my sweet potato doughnut recipe 😉
Natalie | Feasting on Fruit says
October 12, 2015 at 8:36 amNot a pumpkin shortage!?!n:o You must buy all of the cans, bake a ton of tiny donuts, freeze them, and preserve all the pumpkin flavor to last the next 2 months in donut form!!!!!! Or ya know just buy some cans and wing it 🙂 Oh and don’t forget to stock up on tiny adorable whole pumpkins too because our eyes need pumpkin nourishment as well.
Well while we can still pumpkin, these donuts are a freaking adorable way to do so! I like this pumpkin flour because it makes you do lots of delicious baking that I absolutely want to devour through the screen! Even if we did force pumpkin and cinnamon together, I think they are a a scientifically proven perfect match…they can’t get a divorce. And neither can glaze and donuts, YUM!
And no, I don’t dip any baked good in any beverage…pretty gross. But I do love milk and cookies as one snack just separate bites…or milk and brownies, even better <3
Rebecca @ Strength and Sunshine says
October 12, 2015 at 9:55 amWhen I went to the store yesterday, I didn’t buy any canned (already have 2 in the pantry and some frozen), but I did stock up on more baby pumpkins! I placed them around the house and now I’m waiting for my mom to come back and be like…”uh? pumpkin take-over?” Hahahaha!
I know! One of the best foodie marriages 😉 (Maybe they met on the foodie-match.com I was talking about….) Hahaha!
Yes! Separate bites 😉 That’s the way!
Julie @ Running in a Skirt says
October 12, 2015 at 8:06 amFrom September to January I always have pumpkin on hand! It’s so tasty and easy to use from a can! I have maybe 5 cans now… but I’m going to add more the next time I shop 🙂 And your donuts look amazing!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 9:51 amWhen I find the big 28oz cans I stock up on those too 😉 But yea, I always have at least 2 or 3 of the 15oz!
Vicky says
October 12, 2015 at 8:00 amYum! I’m not even a pumpkin fan and these look fab! I definitely need to try your gingerbread donuts too…now that I could really sink my teeth into :).
Rebecca @ Strength and Sunshine says
October 12, 2015 at 9:49 amWell…..try them both! Hahahaha 😉 Doughnuts party? 😉
rachel @ Athletic Avocado says
October 12, 2015 at 7:12 amnow i just need to buy all the pumpkin before it runs out! These are perfect for pumpkin season! 🙂
Rebecca @ Strength and Sunshine says
October 12, 2015 at 7:50 amI know!!! On a mission to buy the stores out NOW!
Farrah says
October 12, 2015 at 6:36 amOh, donuts. <3 I need these in my life! (+ I need to find my donut pan. D: Moving sucks!)
Rebecca @ Strength and Sunshine says
October 12, 2015 at 7:49 amThat should be your #1 priority 😉
Kate says
October 12, 2015 at 10:52 amOh yum! These look amazing. I too prefer canned pumpkin puree!
Rebecca @ Strength and Sunshine says
October 12, 2015 at 11:30 amThank you!
Lindy says
October 16, 2015 at 4:16 pmOh yes! Donuts. Pumpkin. Gluten-free. Where do I order these?!
Rebecca @ Strength and Sunshine says
October 16, 2015 at 4:27 pmHaha, think I should start a business 😉