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Cinnamon Glazed Pumpkin Doughnuts

October 12, 2015 by Rebecca @ Strength and Sunshine 172 Comments

Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Remember how I said I was originally going to make some doughnuts when I got my pumpkin flour? Well I did. I just made them the next day ๐Ÿ˜‰ There was no way I wasn’t going to make some doughnuts with that glorious bag of flour! And since I was already ahead of the game with gingerbread doughnuts already on the blog, might as well fill in the seasonal gap with some pumpkin ones! ‘Tis the season!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Not only will these doughnuts fill you with pumpkin-happiness, but also sweet cinnamon love too! Think a sugar-free glaze if you will, infused with the words greatest spice, cinnamon. Pumpkin and cinnamon do make one happy couple. Maybe we humans have forced them into an arranged marriage, but they seem to have grown rather fond of each other. But there is something scary I heard on the morning radio station I listen to on my way to class last week. It may just ripe pumpkin and cinnamon apart!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Apparently there is a major pumpkin shortage this year, according to farmers in Illinois (the top pumpkin producing state). They say there will be enough through Halloween, but come Thanksgiving, there may not be as much readily available canned goodness to stock up on. “Large canned-pumpkin manufacturer Libby says yields could be off by as much as a third this year in Illinois, where about 90 percent of the pumpkins grown in the U.S. come from.” (source)ย So, Libby’s is telling us that once the rest of the 2015 shipment is sent out, they won’t have more until the 2016 harvest comes in. Meaning…STOCK UP NOW!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

I don’t mean to scare your little pumpkin-loving-pants off, but cans of pumpkin are pretty cheap, so don’t wait to buy it in the stores. Stock up the pantry (I always have at least 2 cans on hand at all times…all year). I think we’ll be fine, but maybe this will force us to try our hands at growing our own pumpkins, eh? Although, truth-be-told, I like processed canned puree, rather than homemade stringy pumpkin puree. (I know, shocking!).

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

At least there isn’t an apple shortage or cinnamon shortage. The world would be coming to an end if that happened! Actually, could you imagine if the shortage is due to pumpkin flour production!? I would feel bad…But I don’t think one company is killing the industry (just yet anyway). Haha! Or maybe it’s due to the fact that Starbucks started using real pumpkin in their damn lattes! Yea! Let’s blame it one them!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Since, for the time being, we have enough pumpkin, let’s bake some doughnuts! And talk about Swerve, which is a new favorite baking sweetener of mine. I’ve used it for these doughnuts and a previous recipe (yet to be posted). They use safe non-gmo, allergy-free erythritol to make some stellar zero sugar and calorie granular sugar and confectioner sugar. Here I’ll be using the confectioner sugar, mixing it with some almond milk, to create the perfect glaze!

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

I even told the rep at the GFAF Expo, 2 weeks ago, about these doughnut recipes I would be posting (he was someone who had no idea what a food blogger was), but yea know ๐Ÿ˜‰ He gave me a Swerve spoon at least! Awkward conversation aside, I’m pretty sure these doughnuts will please pumpkin-loving people and sugar-free-sugar people all the same! O and cinnamon-lovers! Can’t forget them!

Cinnamon Glazed Pumpkin Doughnuts

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Print

Cinnamon Glazed Pumpkin Doughnuts

Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

  • Author: Rebecca Pytell
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 1x
  • Category: Breakfast, Dessert. Baking
  • Cuisine: American
Scale

Ingredients

  • For the Doughnut Batter:
  • 1 1/2 Cups Pure Pumpkin Puree
  • 1/3 Cup Pumpkin Flour
  • 1/4 Cup Arrowroot Starch
  • 2 Tsp Baking Powder
  • 1 Tsp Homemade Pumpkin Pie Spice
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 30 Drops Vanilla Stevia
  • For the Glaze:
  • 1/4 Cup Swerve Confectioner’s Sweetener
  • 1/2 Tsp Cinnamon
  • 2 TB Unsweetened Almond Milk (or non-dairy milk or choice)

Instructions

  1. Preheat the oven to 375ยฐF.
  2. In a large mixing bowl, combine all the doughnut batter ingredients. Mix well until all in combined (it will be thick).
  3. In a well greased doughnut pan, divide the batter into all 6 molds as evenly as possible.
  4. Bake the doughnuts in the oven for 20 minutes. Remove and let cool completely!
  5. In the meantime, combine the glaze ingredients in a shallow wide-rimmed bowl, stir to combine.
  6. Once the doughnuts have cooled, dip the rounded side of each of the doughnuts carefully into the glaze mixture and place on a wire rack to set.
  7. Then…devour!

Nutrition

  • Serving Size: 2

Did you make this recipe?

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ย Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine @RebeccaGF666 Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

There you go my pumpkin people! Healthy, glazed, allergy-friendly baked doughnuts! (That taste good too…of course!) I feel cruel always enticing you with these sweet pumpkin goodies on a Monday, but hopefully they just make the start to your week even better (and have you craving the weekend so you can get your baking on!) But on the way home from work, it might be a good idea to swing by the grocery and pick up some canned pumpkin!

So tell me:

+ Do you always have a can or two of pumpkin on hand like me?

+ Do you actually ever dip baked goods into you coffee? No. That kinda sounds gross to me…I really don’t want soggy treats. Same with cookies. I would never dip cookies in milk. Yuck! Then the crumbs get in the liquid too and just…no! **cringe**

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”-

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Filed Under: Breads, Breakfast, Dessert Tagged With: Allergy Friendly, Anti-Grain, Arrowroot Starch, Baked, Baking, Breakfast, Cinnamon, Dairy-Free, Dessert, Donuts, Doughnuts, Egg-Free, Food, Glaze, Gluten-Free, Grain-Free, Healthy, Libby's, Nut-Free, Paleo, Pumpkin, Pumpkin Flour, Recipe, Seasonal, Soy-Free, Sugar-Free, Swerve, Vegan, Vegetarian

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Comments

  1. Jennifer Stewart says

    October 23, 2015 at 10:04 am

    This is the second time I have seen you use pumpkin flour so I can’t wait another second longer! I want to order some! Do you use Amazon or another retailer? I am totally in awe!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 23, 2015 at 11:32 am

      Just use the amazon link!! You won’t be sorry!

      Reply
  2. Kelly says

    October 21, 2015 at 12:49 pm

    These look so amazing. I’m pinning these so I can make them!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 21, 2015 at 12:58 pm

      Great! Thanks!

      Reply
  3. Eva says

    October 21, 2015 at 7:48 am

    These looks very tasty and simple.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 21, 2015 at 7:56 am

      Thanks!

      Reply
  4. Tracy Snyder says

    October 20, 2015 at 2:07 pm

    Yum, this sounds like the perfect fall treat!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 20, 2015 at 2:51 pm

      Thanks!

      Reply
  5. Phyllis says

    October 20, 2015 at 2:42 am

    Looks yummy! We love our pumpkin flavors this time of year!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 20, 2015 at 4:10 am

      Of course!

      Reply
  6. Deborah Davis says

    October 19, 2015 at 8:39 pm

    Like many of us, I adore healthy treats, especially when they taste good and are good for you.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 20, 2015 at 2:11 am

      I bet!

      Reply
  7. Lucy @ BakingQueen74 says

    October 19, 2015 at 1:48 pm

    what delicious donuts and great to find they are sugar-free too, what a bonus!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 19, 2015 at 2:05 pm

      Totally ๐Ÿ˜‰ Thank you!!

      Reply
  8. GottaTryThis says

    October 19, 2015 at 9:11 am

    These look amazing and I am excited to try them. I know the taste won’t be the same, but what is the rule if you want to substitute a grain-based flour for the pumpkin flour?

    Reply
    • Rebecca @ Strength and Sunshine says

      October 19, 2015 at 12:02 pm

      Just use more of one of the other flours used!

      Reply
  9. Mandi @ Moments With Mandi says

    October 19, 2015 at 7:53 am

    I really want to make donuts at home. I bought a donut pan but still haven’t used it. Gah! I just need to do it!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 19, 2015 at 7:53 am

      It’s so easy and really….easier than baking cupcakes or bread in my opinion! Do it!!!

      Reply
  10. Mila says

    October 18, 2015 at 2:07 pm

    Rebecca, those donuts look soooooooooooo good! and I love that they made with pumpkin and spice mix, can imagine what was the smell! Yummy! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 18, 2015 at 3:04 pm

      They do smell great! Thanks!

      Reply
  11. Amberjane says

    October 18, 2015 at 5:45 am

    These look so autumny and delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 18, 2015 at 7:21 am

      Thanks!

      Reply
  12. JD - altamontefamily.com says

    October 18, 2015 at 1:58 am

    Now this looks like a real winner!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 18, 2015 at 7:21 am

      Thanks!

      Reply
  13. Audrey says

    October 17, 2015 at 5:18 pm

    The cinnamon glaze is my favorite part.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 5:23 pm

      Haha, it’s great!

      Reply
  14. Mummy here and there says

    October 17, 2015 at 2:25 pm

    Thank you for sharing, these sound gorgeous and will have to give them a go X

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 2:45 pm

      Thank you! I hope you do!

      Reply
  15. Abida says

    October 17, 2015 at 1:53 pm

    I have just discovered pumpkin desserts recently and this sounds delicious

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 2:05 pm

      Pumpkin breakfast, actually!

      Reply
  16. Steph @ Steph in Thyme says

    October 17, 2015 at 10:24 am

    I just heard about the pumpkin shortage this week and stocked up on purรฉe! Just told my mom, too. Yikes! These pumpkin doughnuts are perfect for coffee time, yuminess!!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 11:13 am

      Haha, there you go! Stock up!
      Thank you!

      Reply
  17. Marla says

    October 17, 2015 at 9:24 am

    Hi Rebecca,
    Yum – pumpkin donuts! Might give these a try – sound perfect for the cool Fall weather.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 10:15 am

      They sure are!

      Reply
  18. Mary, Living a Sunshine Life says

    October 17, 2015 at 12:24 am

    Yes, yes I do dip my baked goods. Not just any baked goods though. Biscotti is best for coffee. Ok, I’d probably dip these donuts too. They would just soak up the coffee flavor and it would be amazing. Yum!! I did recently buy a donut baking tray, so I think this might be the recipe to try out first!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 3:20 am

      You must bake some doughnuts then!!!

      Reply
  19. GiGi Eats says

    October 17, 2015 at 12:09 am

    I have so many of your recipes PINNED! ha! Thank you for your genius! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 17, 2015 at 3:19 am

      Thank you so enjoying them!

      Reply
  20. Claire says

    October 16, 2015 at 5:51 pm

    HI – I’ve just come across you via the recipe of the week link up and it is lovely! I’ve never made donuts but these look great and sooooo autumnal!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 6:11 pm

      You’ll love them!

      Reply
  21. Lindy says

    October 16, 2015 at 4:16 pm

    Oh yes! Donuts. Pumpkin. Gluten-free. Where do I order these?!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 4:27 pm

      Haha, think I should start a business ๐Ÿ˜‰

      Reply
  22. skd says

    October 16, 2015 at 1:41 pm

    Loved the arranged marriage thought. It really made me laugh. Your doughnuts look delicious.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 2:13 pm

      It’s true though ๐Ÿ˜‰ Thanks!!!

      Reply
  23. Kelly says

    October 16, 2015 at 10:35 am

    Thank you so much for this recipe! Anything pumpkin is my thing right now! Printing it out now so I can try it later on ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 10:39 am

      Thank you! Let me know how it goes!!

      Reply
  24. Ally says

    October 16, 2015 at 10:20 am

    These look so delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 10:32 am

      Thanks!

      Reply
  25. Ili says

    October 16, 2015 at 9:03 am

    These doughnuts looks so delicious. And they’re healthy. Right? I mean, they have pumpkin so it’s good in my book. ๐Ÿ˜›

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 10:07 am

      You could eat the whole batch and it would probably still be less calories than something you’d get at like DD!

      Reply
  26. Kelsey Garner says

    October 16, 2015 at 9:00 am

    Ok, my mouth is seriously watering right now! I can see these becoming a fall staple in my household. Yum! And pumpkin flour?!? Amazing! xoxo

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 10:07 am

      I hope they DO become a staple ๐Ÿ˜‰ Thank you so much dear!

      Reply
  27. Amanda | The Chunky Chef says

    October 16, 2015 at 8:17 am

    I’m sipping my morning tea right now and I could sooooo use one of those donuts!! Delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 8:20 am

      Doughnuts and coffee are a must!

      Reply
  28. Annmarie says

    October 16, 2015 at 8:16 am

    HOLY YUM! I need these in my life, RIGHT NOW! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 8:19 am

      Yes you do ๐Ÿ˜‰

      Reply
  29. Rosi says

    October 16, 2015 at 7:10 am

    Last year I pureed my own pumpkins (2 big ones) and made over 30 cups of puree, perhaps I need to do that this year to keep my own stock. I love having pumpkin on hand AND dipping goodies in coffee. This looks great, now to find that pumpkin flour!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 7:19 am

      Haha, O the baking you must have done! That may not be a bad idea to do again this year then!

      Reply
  30. kimmythevegan says

    October 15, 2015 at 8:46 pm

    This is a fantastic use of pumpkin flour! These look so good! you have outdone yourself ;p

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 2:46 am

      Thank you!

      Reply
      • kimmythevegan says

        October 21, 2015 at 4:00 pm

        Hey – thanks for sharing these on Healthy Vegan fridays! I’m featuring these doughnuts this week =)
        I’m pinning this!

        Reply
        • Rebecca @ Strength and Sunshine says

          October 21, 2015 at 4:18 pm

          Thanks!

          Reply
  31. Liora (Allthingsloveli) says

    October 15, 2015 at 8:23 pm

    These look delicious! I’ve never heard of pumpkin flour but I’ll have to do some research and get some for myself ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 16, 2015 at 2:46 am

      Thanks!

      Reply
  32. Emily @ Recipes to Nourish says

    October 15, 2015 at 7:43 pm

    Sounds delicious! I love the pumpkin flour addition. Yum!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 7:47 pm

      Thank you!

      Reply
      • Emily @ Recipes to Nourish says

        October 18, 2015 at 6:27 pm

        Thanks so much for sharing!

        Reply
        • Rebecca @ Strength and Sunshine says

          October 18, 2015 at 6:32 pm

          Thanks!

          Reply
  33. Dina says

    October 15, 2015 at 2:03 pm

    I love pumpkin, and I love doughnuts! nuff’ said:)

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 2:04 pm

      Haha ๐Ÿ˜‰

      Reply
  34. Elaine Hodges says

    October 15, 2015 at 11:28 am

    I bet they taste as good as they look!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 11:30 am

      The taste is even better ๐Ÿ˜‰

      Reply
  35. Hannah says

    October 15, 2015 at 11:14 am

    So that pumpkin news sucks! Stocking up asap. And the only thing I ever dip into coffee is biscotti. Soggy bread creeps me out!

    Also, yummy looking donuts! But that was obvious right :)?

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 11:30 am

      Wet bread….gives me the shivers! Ew!
      Haha, thank you love!

      Reply
  36. Megan says

    October 15, 2015 at 10:44 am

    Whoa these look so good. I can believe there might be a pumpkin shortage though – I actually live 15 minutes away from Libby’s headquarters so hopefully they keep us Illinois people well stocked!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 11:29 am

      I would go to the headquarters and steal all the pumpkin cans ๐Ÿ˜‰

      Reply
  37. Mim says

    October 15, 2015 at 8:49 am

    I think I’m the only person in the world to not like pumpkin! However these look delicious! Mim x

    Reply
    • Rebecca @ Strength and Sunshine says

      October 15, 2015 at 8:55 am

      These will make you a lover!

      Reply
  38. Tianna says

    October 14, 2015 at 8:05 pm

    delicious doughnut recipe! I’ll have to try this one! thanks for sharing it – I love all things pumpkin ๐Ÿ˜€

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 11:11 pm

      Yay! Thanks!

      Reply
  39. Katie @ Recipe for Perfection says

    October 14, 2015 at 8:03 pm

    Around here, Thursday is doughnut day… but I’m thinking about moving it up a day! ๐Ÿ™‚ Yum!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 11:11 pm

      I think you should keep it Thursday but make today “pre-doughnut day” so you can have 2 doughnut days a week ๐Ÿ˜‰

      Reply
  40. Whitni @ A Cookie & A Kiss says

    October 14, 2015 at 7:20 pm

    Two of my favorite things…They look absolutely delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 7:39 pm

      Perfect! Thank you!

      Reply
  41. Michelle @ My Gluten-free Kitchen says

    October 14, 2015 at 4:54 pm

    I do always have a can or two of pumpkin on hand. I heard the same about the pumpkin shortage so I bought 3 more yesterday and am thinking I’ll go back for more tomorrow!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 5:00 pm

      Just every time you go to the store, buy one more! Haha!

      Reply
  42. Tiffany says

    October 14, 2015 at 4:18 pm

    Hi, Rebecca ~ These look so yummy! We make a big breakfast the Wednesday before Thanksgiving before my husband starts cooking (yep, he does most of the the cooking), and I start cleaning and decorating with the kids. These are going to be perfect for that breakfast!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 4:38 pm

      These will definitely get everyone into the grateful and giving spirit!

      Reply
  43. Charlene Asay says

    October 14, 2015 at 4:14 pm

    I have been dying to make donuts lately. I might use this recipe. It looks great!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 4:37 pm

      I hope you do! Thanks!

      Reply
  44. Jenna @ A Savory Feast says

    October 14, 2015 at 4:03 pm

    Bring on the pumpkin! I am definitely on board with the obsession. I can’t wait to try these donuts! I could really go for one right now.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 4:36 pm

      I love the obsession too ๐Ÿ˜‰

      Reply
  45. Jess @hellotofit says

    October 14, 2015 at 12:39 pm

    I’ve never even HEARD of pumpkin flour. These look SO SO GOOD. And you’re right: pumpkin and cinnamon go so well together ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 1:15 pm

      You need to get yourself some Jess!

      Reply
  46. neil@neilshealthymeals.com says

    October 14, 2015 at 5:40 am

    I love this whole recipe Rebecca!

    I’m especially taking note of the Glaze part, I never would have thought just how simple that could have been and love how you’re using that Swerve Confectioners Sweetener, which I’d not heard of until I followed your link. Thanks! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 6:23 am

      Thank you!!! Haha, yea, I loved the glaze!!! I don’t cook with sugar, but once I saw swerve, I know I could finally make a perfect sugar-free glaze!

      Reply
  47. Nadia's Healthy Kitchen says

    October 14, 2015 at 5:09 am

    Healthy baked doughnuts AND pumpkin flavoured????? They look perfect! I seriously need to buy a doughnut pan so I can make these ๐Ÿ˜€

    Reply
    • Rebecca @ Strength and Sunshine says

      October 14, 2015 at 6:22 am

      Girl yes!!! You seem like a foodie who would have a pan! You need it!

      Reply
  48. sue says

    October 13, 2015 at 8:20 pm

    Another inventive recipe with Pumpkin. The donuts sound delicious.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 11:28 pm

      I know, thanks.

      Reply
  49. Jendi says

    October 13, 2015 at 11:04 am

    The last pumpkin I cooked was not stringy – definitely a good baking one. I also used my immersion blender on it to make it as creamy as possible. These look yummy! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 11:41 am

      That’s good for you!

      Reply
  50. Martin - At Home With The Boys says

    October 13, 2015 at 9:03 am

    Hi, Thanks for this recipe. I’ve never coma across these before.

    Tha thing I like about Linky Parties is that you learn a bit from other bloggers. Until now, I’ve never come across Pumpkin Flour, and after looking online, I can actually buy it in the UK.

    I also come across ‘Pumpkin Spice’ a lot. Can I ask what you put in it?

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 9:12 am

      Well your not going to have seen an original recipe ๐Ÿ˜›
      You can see my spice mix by using the link on the ingredients list.

      Reply
  51. Midwife and Life says

    October 13, 2015 at 5:28 am

    Great recipe for Halloween and autumn, we grow our own pumpkins, hopefully no shortage over in the UK!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 6:48 am

      Well if your grow your own, then I bet you’re golden!

      Reply
  52. Evi @ greenevi says

    October 13, 2015 at 5:27 am

    A cool flour and super delicious baked doughnuts, I love this recipe!

    I wish I had pumpkin puree at home all the time too, but unfortunately they don’t sell such things here in Germany ๐Ÿ™
    But I have pumpkin bites and sometimes homemade pumpkin puree in my freezer, because I just couldn’t live without pumpkin ๐Ÿ˜€

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 6:48 am

      I shall send you some ๐Ÿ˜‰

      Reply
  53. Kristy @ Southern In Law says

    October 13, 2015 at 1:47 am

    Oh yum, these look SO good! I love me a baked donut ๐Ÿ˜‰

    We always have a can of pumpkin stashed away, however, since iHerb stopped stocking it I’m going to have to make Jesse’s friend stash a few cans in his luggage when he comes next week haha

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 6:42 am

      Yes!!! Hahaha! I think he should dedicate an entire suitcase!

      Reply
  54. Casey @ Casey the College Celiac says

    October 13, 2015 at 12:06 am

    You always have your hands on the coolest flours – so jealous! And so drooling after looking at the pics of these babies ๐Ÿ™‚ I’ve never been a huge pumpkin person besides in bread or granola…but maybe that’ll change! ๐Ÿ˜‰

    Reply
    • Rebecca @ Strength and Sunshine says

      October 13, 2015 at 6:41 am

      Well doughnuts are kinda like bread…but better ๐Ÿ˜‰

      Reply
  55. Neli @ Delicious Meets Healthy says

    October 12, 2015 at 11:09 pm

    Oh wow, looks so delicious! I have never heard of pumpkin flour but sounds like it’s perfect for the fall season. I must get me a bag soon!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:27 pm

      Upu should! It’s so fantastic!

      Reply
  56. Chrissa - Physical Kitchness says

    October 12, 2015 at 11:05 pm

    These look crazy moist and crazy good!!! I totally heart about the shortage of pumpkins in IL on the radio yesterday. At least there isn’t a shortage of ideas that come out of your blog! PHEW. Amazing recipe, once again!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:27 pm

      Hahaha! Well thank you! And there’s way more pumpkin to come so hopefully I can still stay ahead of the shortage!

      Reply
  57. Alisa @ Go Dairy Free says

    October 12, 2015 at 10:06 pm

    So intensely pumpkin!! I love how wholesome these look, too.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:25 pm

      Thank you!

      Reply
  58. Sam @ PancakeWarriors says

    October 12, 2015 at 9:52 pm

    DOUGHNUTS!!! Seriously anytime people have cakey donuts I want to eat them all!! I’m all about some pumpkin cinnamon goodness!!! Damn Starbucks for stealing all the pumpkins!!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:25 pm

      I know! Blame the pumpkin abusers! Hahaha! Bit yea, doughnuts may be the light of our foodies lives ๐Ÿ˜‰

      Reply
  59. Gin says

    October 12, 2015 at 9:42 pm

    I always have canned pumpkin on hand! It’s the worst thing ever when stores run out. I’ve never tried pumpkin flour but it sounds interesting. I’ll get some just to try these, they look so yummy!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:23 pm

      These will have you keeping that pumpkin very close at hand ๐Ÿ˜‰

      Reply
  60. Jessica says

    October 12, 2015 at 9:40 pm

    These look amazing! Thanks for sharing !

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:22 pm

      Thank you!

      Reply
  61. Healing Tomato says

    October 12, 2015 at 9:38 pm

    You never have to twist my arm to try donuts. Your recipe for cinnamon donuts is very creative and I would love to try it.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:22 pm

      Thanks!

      Reply
  62. Audrey @ Unconventional Baker says

    October 12, 2015 at 8:47 pm

    Whoah, pumpkin flour?! Love it. These donuts look amazing.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:19 pm

      Thank you!

      Reply
  63. Dr. Jennifer Weinberg MD MPH MBE says

    October 12, 2015 at 7:40 pm

    I enjoy anything that combines pumpkin and cinnamon and these look delicious! I look forward to trying and sharing them this fall. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 7:44 pm

      Thanks Jennifer!

      Reply
  64. Alanna says

    October 12, 2015 at 5:47 pm

    I have been eating pumpkin like crazy!!! Just bought another can ๐Ÿ˜‰ I’ve also been wanting fall doughnuts lately and I’m pretty sure these would fit the bill! Going to stock up!!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 5:59 pm

      I think so ๐Ÿ˜‰ Your pumpkin dreams are fulfilled!

      Reply
  65. Linda @ Veganosity says

    October 12, 2015 at 4:27 pm

    Thanks for letting me know about the shortage. I had no idea and I will stock up now.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 4:34 pm

      Haha, yes! It’s the most important thing to do this week! ๐Ÿ˜›

      Reply
  66. Becki @ Fighting for Wellness says

    October 12, 2015 at 2:46 pm

    I’m almost pumpkin-ed out after this weekend’s baking and ice cream adventures, but I pinned this one for later. I’m sure I’ll come around before the season is over. ๐Ÿ˜‰

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 2:59 pm

      You can never be totally pumpkined out ๐Ÿ˜‰ Even when you think you are ๐Ÿ˜‰

      Reply
  67. Liz says

    October 12, 2015 at 1:49 pm

    I had no idea about the pumpkin shortage! Thanks for sharing the info, and the recipe for those amazing doughnuts! Need to try them out now before all the pumpkin for the season is gone!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 2:42 pm

      Yes!! We need to mass produce these doughnuts before it’s too late!

      Reply
  68. Debbie @ Coach Debbie Runs says

    October 12, 2015 at 12:40 pm

    I really need to get myself a doughnut pan. Right after I go stock up on pumpkin. Right now, though, I do have a spare can in the cupboard, so if I can get that pan, and find pumpkin flour, I’m good to go.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 1:37 pm

      Haha, yes! Get on Amazon and order one!!!

      Reply
  69. Terri says

    October 12, 2015 at 12:24 pm

    This looks amazing, so delicious

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 1:37 pm

      Thank you!

      Reply
  70. Tara | Treble in the Kitchen says

    October 12, 2015 at 12:21 pm

    These look so amazing! I need a donut pan and pumpkin flour PRONTO!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 1:37 pm

      Yes you do!!!!

      Reply
  71. Marlynn @ UrbanBlissLife says

    October 12, 2015 at 11:54 am

    I’m the same way: even though I normally prefer homemade, when it comes to pumpkin puree, I prefer canned. I always have at least two in my pantry as well! These look like delicious fall treats.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 1:36 pm

      You just can’t beat the perfectness that is canned pumpkin (specifically Libby’s!) Haha!

      Reply
  72. Christie says

    October 12, 2015 at 11:04 am

    Pumpkin flour sounds awesome. Need to look for it. I seem to remember Libby’s said there was a pumpkin shortage last year. Hopefully it won’t materialize again. I’ll stuck up just in case, because these doughnuts need to be made.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:30 am

      It did materialize ๐Ÿ˜› Lol!

      Reply
  73. Michele @ paleorunningmomma says

    October 12, 2015 at 10:53 am

    Looks like perfection to me! And I don’t dip baked goods because I don’t want crumbs in my coffee!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:30 am

      I know right!!! So gross ๐Ÿ˜›

      Reply
  74. Marye says

    October 12, 2015 at 10:11 am

    The thought of a pumpkin shortage is a little frightening, but it’s going to be even worse with this gem of a recipe floating around!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 11:29 am

      I know! Haha…maybe I should have shared this recipe a little later ๐Ÿ˜‰

      Reply
  75. Natalie @ A Fit Philosophy says

    October 12, 2015 at 9:56 am

    These look yummmy! I mean, c’mon! Who doesn’t LOVE pumpkin and donuts!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 10:00 am

      I’d like to meet someone who doesn’t ๐Ÿ˜‰ They’ll be in for a long long rant!

      Reply
  76. Lisa @ RunWiki says

    October 12, 2015 at 9:52 am

    I’ve never used pumpkin flour– so many flours to choose from but this one sounds lovely. My husband is a huge pumpkin fan so I make things like this for him, but the rest of us don’t love it, but these look good enough for non-pumpkin peeps to eat. We love a treat that is guilt free!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 10:01 am

      Lisa, these will turn you into a pumpkin-loving fiend along with the hubby ๐Ÿ˜‰ Promise xoxo

      Reply
  77. Sarah says

    October 12, 2015 at 9:49 am

    I still need to get my hands on pumpkin flour! I found a bag on Amazon (Prime) this morning so I will have to get it to whip these up. The girls have been requesting mini donuts again so I was going to whip some up. I usually make mini protein ones using a gluten free, vegan, Vega protein powder. Or make them with a cake flour. I can’t wait to try some with pumpkin flour!
    I almost always have pumpkin on hand! There was a year there was a huge shortage so it seemed I used it as quick as I got my hands on some but otherwise I do. I have a few cans and then when they clearance it out at Target, which they usually seem to do, I grab a lot to keep on hand and stock up for the beginning of fall if there is any left since there seems to be that time when people run to get it but they can’t quit keep up with stock the first couple of weeks and then they always seem to have stock piles of it (which is why it usually gets marked down).
    Oh and cookies… only in milk/coffee if they are hard and crunchy like biscotti and not long enough to get big chunks in the bottom of my cup.

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 9:59 am

      Your girls will go pumpkin doughnut crazy!!! So glad you’re ordering some!! I know you’re going to make some awesome goodies ๐Ÿ˜‰
      Haha, yea, well right now my grocery has like an entire aisle of Libby’s just sitting there perfectly stocked! (Maybe people by me don’t like pumpkin so much!)
      I think biscotti might be okay dipped…I mean that is what it’s for…and I don’t think I’ve ever had biscotti…maybe…but I can’t remember!

      Reply
  78. Sarah Jane @ The Fit Cookie says

    October 12, 2015 at 9:13 am

    Ooh, I want to make these! I have sweet potato flour on hand, do you think that is similar enough to pumpkin flour to sub in this recipe?

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 9:56 am

      Anti-grain says they work similar, but it won’t have the same taste ๐Ÿ˜› You’ll just have to wait for my sweet potato doughnut recipe ๐Ÿ˜‰

      Reply
  79. Natalie | Feasting on Fruit says

    October 12, 2015 at 8:36 am

    Not a pumpkin shortage!?!n:o You must buy all of the cans, bake a ton of tiny donuts, freeze them, and preserve all the pumpkin flavor to last the next 2 months in donut form!!!!!! Or ya know just buy some cans and wing it ๐Ÿ™‚ Oh and don’t forget to stock up on tiny adorable whole pumpkins too because our eyes need pumpkin nourishment as well.
    Well while we can still pumpkin, these donuts are a freaking adorable way to do so! I like this pumpkin flour because it makes you do lots of delicious baking that I absolutely want to devour through the screen! Even if we did force pumpkin and cinnamon together, I think they are a a scientifically proven perfect match…they can’t get a divorce. And neither can glaze and donuts, YUM!
    And no, I don’t dip any baked good in any beverage…pretty gross. But I do love milk and cookies as one snack just separate bites…or milk and brownies, even better <3

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 9:55 am

      When I went to the store yesterday, I didn’t buy any canned (already have 2 in the pantry and some frozen), but I did stock up on more baby pumpkins! I placed them around the house and now I’m waiting for my mom to come back and be like…”uh? pumpkin take-over?” Hahahaha!
      I know! One of the best foodie marriages ๐Ÿ˜‰ (Maybe they met on the foodie-match.com I was talking about….) Hahaha!
      Yes! Separate bites ๐Ÿ˜‰ That’s the way!

      Reply
  80. Julie @ Running in a Skirt says

    October 12, 2015 at 8:06 am

    From September to January I always have pumpkin on hand! It’s so tasty and easy to use from a can! I have maybe 5 cans now… but I’m going to add more the next time I shop ๐Ÿ™‚ And your donuts look amazing!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 9:51 am

      When I find the big 28oz cans I stock up on those too ๐Ÿ˜‰ But yea, I always have at least 2 or 3 of the 15oz!

      Reply
  81. Vicky says

    October 12, 2015 at 8:00 am

    Yum! I’m not even a pumpkin fan and these look fab! I definitely need to try your gingerbread donuts too…now that I could really sink my teeth into :).

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 9:49 am

      Well…..try them both! Hahahaha ๐Ÿ˜‰ Doughnuts party? ๐Ÿ˜‰

      Reply
  82. rachel @ Athletic Avocado says

    October 12, 2015 at 7:12 am

    now i just need to buy all the pumpkin before it runs out! These are perfect for pumpkin season! ๐Ÿ™‚

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 7:50 am

      I know!!! On a mission to buy the stores out NOW!

      Reply
  83. Farrah says

    October 12, 2015 at 6:36 am

    Oh, donuts. <3 I need these in my life! (+ I need to find my donut pan. D: Moving sucks!)

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2015 at 7:49 am

      That should be your #1 priority ๐Ÿ˜‰

      Reply
      • Kate says

        October 12, 2015 at 10:52 am

        Oh yum! These look amazing. I too prefer canned pumpkin puree!

        Reply
        • Rebecca @ Strength and Sunshine says

          October 12, 2015 at 11:30 am

          Thank you!

          Reply

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Instagram post 2190210617160115376_462853852 What does your family have for Christmas dinner? ๐Ÿค” * We have out big celebration on Christmas Eve (the best day, IMO) and have a big buffet of Italian foods set out in my grandparent's kitchen. As a celiac and food allergic vegan, (and the fact that cooking is my profession, haha!) I bring the free-from dishes! * Not only is eggplant parm great for a cozy winter weeknight meal (Meatless Monday, anyone?), but it makes a great plant-forward entree for the holidays that EVERYONE will love! This one is healthier (hello @gowiseusa air fryer! Crispy oil-free eggplant perfection!) and safe for all our celiac, food allergy, and vegan guests and bellies! ๐Ÿค— * Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ * This Cozy CheeZy Comfort Food is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free + Low Carb ๐Ÿ’š Kid-Approved ๐Ÿ’™ Great Meatless Entree for Christmas/Holidays ๐Ÿ’œ Air-Fried + Baked (or totally baked if you don't have an air fryer!) ๐Ÿ’– Simple Minimal Ingredients ๐Ÿ’— Healthier Comfort Food with Veggie-Power ๐Ÿ’ * It's snowing here, so I think some cozy comfort food is in order on this chilly Monday! Who's with me? ๐Ÿ˜‚๐Ÿ˜…โ„๏ธ * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-eggplant-parmesan/ * #comfortfood #airfryer #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #christmasfood #meatlessmonday #glutenfreelife #foodallergymom #kidapproved #christmasdinner #eatwellbewell #lowcarbrecipes #vegancheese #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
Instagram post 2185119379058648148_462853852 Are you ready for THANKSGIVING? ๐Ÿคทโ€โ™€๏ธ Trying any new dishes this year? ๐Ÿค” I hope you got all your grocery shopping done (we all know that every grocery store is a MADHOUSE this week...although it was already crazy last weekend!) ๐Ÿคฃ BUT, I have one more Thanksgiving (or Christmas) recipe for you to add to your to-make list! ๐Ÿ˜Ž Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ * This Cozy Baked No-Bread Stuffing is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ Great for a Thanksgiving, Christmas, or Holiday Side Dish ๐Ÿ’œ Easy Meatless Main for Any Weeknight๐Ÿ’– Simple Real Food Ingredients ๐Ÿ’— Healthy Comfort Food at its Finest ๐Ÿ’ * When you don't want bread stuffing, but want something baked (not the overdone "wild rice dressings you see so many recipes for!) this one is a must-try! ๐Ÿ˜‰๐Ÿฅฐ * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/gluten-free-brown-rice-stuffing-casserole/ * #brownrice #stuffing #dressing #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #holidayfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #veganthanksgiving #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
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Instagram post 2177098251824425516_462853852 Whatโ€™s the first thing that comes to mind when you hear โ€œgut healthโ€? ๐Ÿค” * It's MORE than just digestion! ๐Ÿง Your gut health is connected to just about every aspect of your wellbeing, from your mood to your immune system. ๐Ÿ˜ฎ@countrylifevitamins came out with a new line of supplements called Gut Connection that helps us balance our microbiome and target the specific areas of our health we need the most help with! ๐Ÿฅณ I got to try out the Digestive Balance, Stress Balance, and Sleep Balance and Iโ€™m so glad I did! ๐Ÿ™Œ Check out my latest blog post to find out all the details (strengthandsunshine.com/gut-health/) ๐Ÿ‘ #Sponsored * #countrylifevitamins #guthealth #guthealthmatters #guthealthy #glutenfree #vegan #foodallergies #allergyfree #nongmo #healyourgut #celiac #celiacdisease #glutenfreeliving #glutenfreelife #autoimmunedisease #chronicillness #gutfriendly #guthealing #healthygut #healthandwellness #healthyfamily #healthykids #gutflora #mindandbody #healthmatters #healthysleep #stressmanagment #healthylifestlye
Instagram post 2174976265205847810_462853852 The secret to a fantastic Monday? ๐Ÿค” Something a little SWEET and SALTY! ๐Ÿ˜Ž Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free) ๐Ÿ˜‹๐Ÿช๐Ÿซ๐Ÿฅจ * These are BIG cookies and they are stuffed with @nestletollhouse new ALLERGY-FREE White Chocolate Chips and my favorite @shopritestores gluten-free pretzels! A super-soft cookie base with @bobsredmill gluten-free flour and @swervesweetie brown "sugar". They will make a perfect new addition to all the cookie parties I know you have coming up! ๐Ÿ˜‰๐Ÿฅณ๐Ÿช๐Ÿ™Œ * These Tastebud Tantalizing Cookies are:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Low Sugar ๐Ÿ’š Kid-Approved ๐Ÿ’™ Quick and Easy๐Ÿ’œ 9 Simple Ingredients ๐Ÿ’– Holiday Ready or a "Just Because Dessert" ๐Ÿ’— * Who else is ready for COOKIE SEASON? ๐Ÿค” Tag a cookie loving friend below! ๐Ÿ‘‡ These "Naughty and Nice" cookies are perfect for kicking off the holiday season! ๐Ÿช๐ŸŽ…๐ŸŽ„ Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-white-chocolate-chip-pretzel-cookies-gluten-free/ * #sweetandsalty #cookieseason #holidaybaking #whitechocolate #pretzels #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #bakedfromscratch #vegancookies
Instagram post 2169912447125673010_462853852 Thanksgiving debate number 2! Side Dish or Dessert? ๐Ÿค” Where does the CLASSIC marshmallow-topped sweet potato casserole reside? ๐Ÿคทโ€โ™€๏ธ * It's always been a "sweet" side dish in our family, definitely NOT a dessert! Boy have I MISSED this controversial dish due to the "all vegan marshmallows contain soy, and all soy-free marshmallows aren't vegan". This recipe has been in the works since last year and it is finally here, on the blog, perfected to a T! ๐Ÿ‘Œ๐Ÿฅณ THE Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ * This Spectacular Sweet Potato Casserole is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ Paleo Topping Option ๐Ÿ’œ 6 Simple Ingredients ๐Ÿ’– EASY & Quick (just 10 minutes in the oven! ๐Ÿ’ The Healthiest Sweet Potato Casserole EVER ๐Ÿ’— Holiday Perfection for Thanksgiving, Christmas, Etc. ๐Ÿ’˜ * How does your family do the traditional sweet potato casserole? ๐Ÿค” We've ALWAYS been a "canned candied yam and marshmallow family. I know some people top it with nuts and brown sugar, but that gets a thumbs down from me. It MUST be marshmallow-topped (or in this case...homemade marshmallow fluff topped!) ๐Ÿ˜‚๐Ÿ˜Ž * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-sweet-potato-casserole-marshmallow/ * #sweetpotatocasserole #sweetpotatoes #marshmallowfluff #aquafaba #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2164819317391112965_462853852 It's STUFFING Season! ๐Ÿ™Œ Or...do you call it Dressing? ๐Ÿค” DEBATE! What do you call this classic Thanksgiving side? ๐Ÿคทโ€โ™€๏ธ Technically, this is "dressing" since it was baked on its own (not inside a bird). ๐Ÿ˜ My family has ALWAYS called it stuffing and I grew up in the Northeast. In the South, they tend to call it "dressing". They also tend to make it with...CORNBREAD! ๐Ÿคฉ * I ALWAYS make my famous "traditional" stuffing recipe (on the blog), but a cornbread stuffing sounded delicious to try this year! What's your favorite way to make stuffing/dressing? ๐Ÿง Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿž๐Ÿฝ * This Corny Comfort Food is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free ๐Ÿ’š Picky-Eater Approved (even if they don't like traditional stuffing!) ๐Ÿ’™ Great for Thanksgiving, Christmas, or ANY weeknight ๐Ÿ’œ 10 Simple Ingredients ๐Ÿ’– Uses my Homemade Gluten-Free Cornbread ๐Ÿ’— Makes You Feel Warm, Cozy, and Full or Southern Comfort ๐Ÿ’ * So Team Stuffing or Team Dressing!? ๐Ÿค” Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/gluten-free-cornbread-stuffing-vegan/ * #cornbreadstuffing #cornbreaddressing #cornbread #stuffing #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #southernfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #glutenfreebread #glutenfreefood #fallrecipes #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #nosugaradded
Instagram post 2159727060157945523_462853852 Everything you love about Fall, STUFFED in a cookie! ๐Ÿ˜‚ ๐Ÿช STUFFED Caramel Apple Cookies (Gluten-Free, Vegan, Allergy-Free)! ๐Ÿ˜‹๐ŸŽ๐Ÿช๐Ÿ‘Œ They're Big, Warm, and Loaded with oozing buttery vegan caramel in the center and fresh chopped apple throughout! ๐Ÿฌ๐ŸŽ * These Appletastic Crazy Cookies are:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Oil-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ No Peeling Needed ๐Ÿ’œ 10 Simple Ingredients ๐Ÿ’– Seemingly Decadent, but HEALTHY Seasonal Dessert (or Loaded Breakfast Cookie!) ๐Ÿ’— Eat these babies WARM with some Apple Cider or Coffee! ๐Ÿ’ * There's only 2g of added sugar in here from the @jjscocomels caramel center! Natural sugars from the apple and sugar-free @swerveweetie not counted. WOOOO! ๐Ÿฅณ๐Ÿ™Œ * Caramel apples on a stick are so 2018; bring on the stuffed cookies! ๐ŸŽ๐ŸŽ‰ Will you be joining me and the other cookie monsters? ๐Ÿค” Tag a cookie loving friend below! Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/stuffed-caramel-apple-cookies/ * #caramelapple #stuffedcookies #appleseason #applepicking #fallbaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #healthybaking #vegancookies