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Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is “free-from”! A soft and rich cake with a simple cocoa “buttercream” frosting; it’s time to celebrate!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl combine all cupcake batter ingredients, adding the milk last. Mix well for a non-clumpy cake batter.
  3. Line a standard muffin/cupcake pan with 12-14 liners and add about 3 tablespoons of the cupcake batter to each.
  4. Bake in the oven for 18-22 minutes.
  5. To make the frosting, soften the butter stick slightly and mix together with the other frosting ingredients until you get a thick, creamy, chocolate frosting.
  6. Allow the cupcakes to cool and using a pastry bag*, frost the cooled cupcakes. Top with sprinklz to finish.

Notes

*If you don’t have a pastry bag, you can use a Ziplock/plastic baggie. Simply fill the bag, snip one corner off, and squeeze the frosting on that way!

Nutrition