Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl combine all cupcake batter ingredients, adding the milk last. Mix well for a non-clumpy cake batter.
  3. Line a standard muffin/cupcake pan with 9-12 liners and add about 2-3 tablespoons of the cupcake batter to each.
  4. Bake in the oven for 18-22 minutes.
  5. To make the frosting, soften the butter stick slightly and mix together with the other frosting ingredients until you get a thick, creamy, white frosting.
  6. Allow the cupcakes to cool and using a pastry bag*, frost the cooled cupcakes. Top with sprinklz to finish.


*If you don't have a pastry bag, you can use a Ziplock/plastic baggie. Simply fill the bag, snip one corner off, and squeeze the frosting on that way!