Fluffy Rosemary Yeast Buns
Soft fluffy rosemary yeast buns that are gluten-free and vegan. The warm and comforting aromas of savory herbs with a special technique for soft and fluffy dinner buns will have you reaching for the bread basket.
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 7 1x
- Category: Bread, Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup Buckwheat Flour
- 1/2 Cup Amaranth Flour
- 1 TB (1 Packet) Active Dry Yeast
- 1 Tsp Xanthan Gum
- 1 Tsp Baking Powder
- 1 Tsp Extra Virgin Olive Oil
- 1 1/3 Cup Original Vintage® Seltzer
- 1/4 Tsp Ground Sage
- 1/4 Tsp Dried Thyme
- 1 Tsp Crushed Dried Rosemary (plus more for topping)
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
Instructions
- In a microwave safe bowl, heat the seltzer on high for 90-120 seconds or until it is very warm to the touch. (110°F). Then stir in the yeast.
- In a large mixing bowl, combine the flours, baking power, gum, herbs and spices, and give it a whisk before adding in the hot seltzer and yeast mixture, as well as the olive oil.
- Whisk it all together to form a nice sticky, yeasty dough batter.
- With 7 foil rings (just cut some foil and fold into rings, oil the insides*), or real bun rings, place them on a parchment lined (or silpat) baking sheet.
- Add 1/4 cup of the batter in to each of the rings and then sprinkle with additional rosemary.
- Set the baking sheet in a warm place for 30 minutes while you also wait for the oven to preheat to 375°F.
- After the buns have risen and the oven is heated, place the baking sheet inside and bake for 15 minutes.
- Allow to cool completely before removing from rings.
Notes
Foil rings are explained more here.
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/fluffy-rosemary-yeast-buns/