Fluffy Rosemary Yeast Buns

Soft fluffy rosemary yeast buns that are gluten-free and vegan. The warm and comforting aromas of savory herbs with a special technique for soft and fluffy dinner buns will have you reaching for the bread basket.




  1. In a microwave safe bowl, heat the seltzer on high for 90-120 seconds or until it is very warm to the touch. (110°F). Then stir in the yeast.
  2. In a large mixing bowl, combine the flours, baking power, gum, herbs and spices, and give it a whisk before adding in the hot seltzer and yeast mixture, as well as the olive oil.
  3. Whisk it all together to form a nice sticky, yeasty dough batter.
  4. With 7 foil rings (just cut some foil and fold into rings, oil the insides*), or real bun rings, place them on a parchment lined (or silpat) baking sheet.
  5. Add 1/4 cup of the batter in to each of the rings and then sprinkle with additional rosemary.
  6. Set the baking sheet in a warm place for 30 minutes while you also wait for the oven to preheat to 375°F.
  7. After the buns have risen and the oven is heated, place the baking sheet inside and bake for 15 minutes.
  8. Allow to cool completely before removing from rings.


Foil rings are explained more here.