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Gluten-Free Deep Dish Chocolate Chip Skillet Cookie (Vegan, Paleo, Allergy-Free)

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Grab a spoon and dive into this warm, ooey gooey, Gluten-Free Deep Dish Chocolate Chip Skillet Cookie! It’s vegan, grain-free and paleo, allergy-free, low in sugar, with crispy edges and a melty middle. A perfect healthier decadent dessert recipe for two; pair it with dairy-free ice cream or whipped cream for an ultimate sweet experience!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine all ingredients except the chocolate chips; mix and knead the dough together.
  3. Now add in the chocolate chips and mix the dough again to incorporate them.
  4. Press the cookie dough into a greased 6.5 inch cast iron skillet.
  5. Bake the cookie dough in the preheated oven for about 18-20 minutes.
  6. Serve right away while still warm with a scoop of vegan ice cream, whipped cream, or fluff!

Nutrition

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