Coffee cake with a seasonal twist! A warm and cozy slice of this Gluten-Free Pumpkin Spice Coffee Cake is just the vegan and top-8 allergy-free treat you need this Fall! A delicious breakfast, brunch, or dessert recipe with an extra java buzz.
In a large mixing bowl, combine all cake batter ingredients. Mix to form a smooth, thick cake batter.
In another bowl, mix together the crumb topping ingredients until it combines and becomes crumbly.
Spread the cake batter evenly in a greased 8x8 square baking pan and then add the crumb topping evenly over top of the cake batter (press it in a bit).
Bake the coffee cake in the oven for 20 minutes. Remove and let cool before slices into 9 squares.