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Homemade Gluten-Free Teddy Grahams (Vegan, Allergy-Free)

Homemade Gluten-Free Teddy Grahams (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A kid-friendly snack time favorite! Homemade Gluten-Free Teddy Grahams that are vegan, top-8 allergy-free, even sugar-free and whole grain! A recipe with options for different flavor variations, these adorable little bears with be gobbled up by little hands (and big ones too!) #teddygrahams #glutenfree #vegan #allergyfree #kidfriendly #kidfood #healthysnacks

A kid-friendly snack time favorite! Homemade Gluten-Free Teddy Grahams that are vegan, top-8 allergy-free, even sugar-free and whole grain! A recipe with options for different flavor variations, these adorable little bears with be gobbled up by little hands (and big ones too!)

Scale

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine all the Teddy Graham ingredients, as well as flavorings.
  3. Mix well to combine and knead the dough into a ball with your hands.
  4. Roll the dough out between sheets of parchment paper or two Silpats to about 1/4 inch thickness.
  5. Use the smallest teddy bear cutter and cut out as many cookies as possible (re-rolling dough when necessary).
  6. Use a tooth pick to create eyes, mouths, and a belly button (making sure not to poke a hole all the way through the cookies).
  7. Transfer to a baking sheet and bake in the oven for about 7 minutes. Allow to cool completely.
  8. Store in an air tight container to keep fresh.

Notes

*You can swap out the vanilla extract and cinnamon for your favorite flavor variations.

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