This Homemade Little Debbie Pumpkin Delights recipe is a copycat version of the seasonal treat you know and love! A healthier gluten-free, vegan, and allergy-free recipe for the soft pumpkin spiced cookies with a spooky carved face and stuffed with pumpkin butter filling! A dessert that tastes like pumpkin pie but you don’t have to wait for its limited-edition arrival!
**You can also use 2 teaspoons of pumpkin pie spice to replace the individual spices.
***If you want a sweeter cookie, add 1 to 2 more tablespoons of brown sugar.
****You may have more or fewer cookies depending on the dough thickness you rolled and the size of you exact cookie cutter. Make sure you have an even number of cutouts and you’re good!
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