Mini Gluten-Free Cinnamon Pancake Bites (Vegan, Allergy-Free)
Believe it or not, pancakes just got better! Mini Gluten-Free Cinnamon Pancake Bites that are vegan, allergy-free, 8 ingredients, and take just 10 minutes to bake! They're a surprisingly healthy breakfast recipe that kids (of all ages!) will love! Perfect for little hands to dunk in syrup and munch!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 24 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 Cups Gluten-Free All Purpose Flour
- 1/2 Cup Erythritol (or preferred granulated sweetener)
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1 TB Powdered Egg Replacer + 3 TB Water (prepared)
- 1/2 Cup Unsweetened Applesauce
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 3/4 Cup Unsweetened Vanilla Non-Dairy Milk
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, whisk together all dry ingredients and then add in the prepared "egg" and wet ingredients. Mix well to combine and form a smooth pancake batter.
- Fill a (well greased) 24-cup mini muffin tin with the batter, using 1 tablespoon of batter for each muffin cup.
- Bake in the oven for 10-12 minutes.
- Remove and let cool.
- Serve with your choice of syrup, spread, or even plain!
Nutrition
- Serving Size: 6