Rainbow Rockin' French Toast (Gluten-Free, Allergy-Free, Vegan)
A special breakfast recipe that will bring out all the smiles! Rainbow Rockin' French Toast that's gluten-free, allergy-free and vegan so you can serve the kids something fun and prove that eating with food allergies is not boring!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 Slices of Gluten-Free Bread (of choice)
- 1 Cup Fruity Rainbow Rocks Cereal
- 1/2 Cup Lite Culinary Coconut Milk
- 1/2 Tsp Baking Powder
- 1/2 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- Toppings:
- Pure Maple Syrup
- Vegan Ice Cream (of choice)
- Homemade Marshmallow Fluff
Instructions
- In a wide bowl, whisk together the coconut milk, baking powder, cinnamon, and vanilla.
- Pour the cup of cereal out on a plate and place next to the bowl.
- Dip each slice of bread in the coconut milk mixture before coating both sides with the cereal on the plate.
- Heat a greased non-stick skillet over medium-high heat and cook both sides of the French toast slices for about 3-4 minutes.
- Transfer to a plate and top with anything you'd like!
Nutrition
- Serving Size: 1