Triple Chocolate Doughnuts

The healthiest chocolate doughnuts that will confuse your brain and taste buds into thinking you’re eating the greatest indulgence. Gluten-free, vegan, and paleo, these healthy baked doughnuts have triple the chocolate for triple the pleasure!




  1. Preheat the oven to 375ºF.
  2. In a food processor or blender, add in your plantain (peeled and chopped in to large chunks). Blend until smooth.
  3. In a large mixing bowl, add the blended plantain, almond milk, arrowroot, baking powder, cocoa powder, and stevia. Mix everything together. Then fold in your chocolate chips.
  4. In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
  5. Bake the doughnuts for 12-13 minutes. Remove, let cool, and serve with a drizzle of cocoa syrup! You can eat these warm from the oven or store in a container for later. If I’m eating them later, I like to heat them in the microwave for 30 seconds of so to get nice and warm!


Inspired by my other doughnut recipe, adapted from this recipe.

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