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Home Β» Breakfast Β» Baked Gluten-Free Vegan Gingerbread Doughnuts (Allergy-Free, Paleo)

Baked Gluten-Free Vegan Gingerbread Doughnuts (Allergy-Free, Paleo)

Published: Apr 13, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

A healthy holiday donut recipe you'll love! These Baked Gluten-Free Vegan Gingerbread Doughnuts are paleo, allergy-free, grain-free, and perfect for breakfast, dessert, a Christmas brunch, or an afternoon snack! They're seasonally spiced, topped with a sugar-free glaze, easy and kid-friendly!

gluten-free-vegan-gingerbread-doughnut-stack-pin

I promised you I would make a gingerbread recipe. Well here it is (just a few months late!). I made these gingerbread doughnuts over winter break after I got this beautiful doughnut pan from Santa! One of the best gifts, I kid you not! I had been "craving" for one for so long and they aren't even expensive! If you don't have a doughnut pan in your baking pan arsenal, stock up...quick!

overhead-baked-gingerbread-doughnuts-on-parchment

These baked gluten-free vegan gingerbread doughnuts were the first recipe I made to "break in" the new pan. 'Tis the season, right? I'm one of those people who believes that gingerbread, any seasonal flavor craze, is 100% acceptable year-round. Even if you stumble upon this recipe, say in the summer, I urge you...bake! Bake away!

hand-grab-stack-of-gingerbread-doughnuts

How are these gingerbread doughnuts gluten-free, vegan, paleo, grain-free, and allergy-free?

I'm sure you're wondering, but no worries here! A delicious and unexpected combination of ingredients yields one amazing baked doughnut recipe! All you'll be needing is arrowroot starch, a nicely ripe plantain (yes! NOT a banana), baking powder, gingerbread spices: ginger, cinnamon, cloves, nutmeg, vanilla extract, molasses, non-dairy milk, and for topping these delicious doughnuts, with a simple sugar-free glaze, some powdered Swerve (erythritol) and a touch of water! Allergy-free chocolate sprinkles are optional but recommended!

baked-gingerbread-doughnuts-on-white-plate

How do you make baked gingerbread doughnuts?

This small batch baked doughnut recipe is super simple to make! You'll be blending your very ripe, peeled plantain in a small food processor or blender, adding in the arrowroot starch, baking powder, spices, molasses, non-dairy milk, and blending again for a super silky smooth batter! Then just spoon out the batter into your greased doughnut pan for a total of 4 doughnuts. Bake the doughnuts for a quick 12 minutes, remove, let cool, and then dip the rounded side of the doughnuts in the simple "sugar" glaze you'll be making and sprinkle on the sprinkles!

single-bitten-gingerbread-doughnut-on-plate

Is it Doughnut or Donut?

I'm sure you noticed my strong stance on using the word DOUGHNUT in this post and recipe; here's why...

Let's start from the beginning. Doughnuts have been around for centuries and have even been found petrified by archaeologists! We don't really know much about those fried cakes, so historians tend to start at the 19th century with the Dutch and their frying or sweet dough balls called,Β olykoeks. Immigrants brought them to America. Apparently the middle of these doughnuts never cooked all the way and thus be filled with fruits.

Then comes along a woman from New England who gives her son some doughnuts and the recipe when he leaves for a sea voyage. There are 2 versions of this story now. One, the son couldn't steer the ship and eat the doughnut so he stabbed it on to the spoke of the ship's wheel. Or, he hated the center filling and just poked it out. From there he started making his mother's recipe without a center. The doughnut eventually becomes super popular during WWI and eventually gets mass-produced in the 1920s. In the 40s and 50s doughnut chains start popping up like Dunkin' Donuts and Krispy Kreme.

Now, the "dictionary" approved spelling of Doughnut is Doughnut! BAM! It is the true formal word for the fried dough of yum. The simpler, shortened version, Donut, came about after it became a popular treat and stores like Dunkin' Donuts starting coining the name as such. So really, it's a doughnut and not a donut (that's just slang). All you food bloggers naming your doughnuts, "donuts", need to stop. It's wrong! #FakeNews!

overhead-close-up-gingerbread-doughnuts

When should you eat these gingerbread doughnuts?

Since these doughnuts are healthy, low in sugar, and all real food, having them for breakfast, as a snack, dessert, or a Christmas brunch are all perfect options! Is there ever a bad time to have a doughnut? No way! Grain-free, paleo, vegan, allergy-free, and of course, gluten-free. You can actually eat the whole pan or split it with a well-loved friend! You can easily double the recipe too to make a bigger batch (need more doughnut pans?) They also freeze well, can be eaten cold the next day or heated in the microwave for a warm baked treat!

Baked Gluten-Free Vegan Gingerbread Doughnuts

baked-gingerbread-doughnut-stack-bitten-top-doughnut

Print

Baked Gluten-Free Vegan Gingerbread Doughnuts (Allergy-Free, Paleo)

gluten-free-vegan-gingerbread-doughnut-stack-pin
Print Recipe

A healthy holiday donut recipe you'll love! These Baked Gluten-Free Vegan Gingerbread Doughnuts are paleo, allergy-free, grain-free, and perfect for breakfast, dessert, a Christmas brunch, or an afternoon snack! They're seasonally spiced, topped with a sugar-free glaze, easy and kid-friendly!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 4 1x
  • Category: Breakfast, Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 (7-8 oz) Ripe Yellow Plantain
  • ΒΌ Cup Arrowroot Starch
  • 1 Tsp Baking Powder
  • 1 Tsp Ground Ginger
  • Β½ Tsp Cinnamon
  • ΒΌ Tsp Ground Cloves
  • ΒΌ Tsp Ground Nutmeg
  • 2-3 TB Unsweetened Non-Dairy Milk
  • 1 TB Blackstrap Molasses
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 5-10 Drops of Vanilla Stevia (optional, sweeten to taste)
  • Simple Glaze:
  • Β½ Cup Powdered Erythritol (or preferred powdered sugar)
  • 1-2 TB Water (depending on preference)
  • Allergy-Free Chocolate Sprinkles* (optional)

Instructions

  1. Preheat the oven to 375ΒΊF.
  2. Grease your doughnut pan and set aside.
  3. Peel and slice your plantain into chunks and process in a food processor or blender until smooth.
  4. Add all other doughnut ingredients to the blended plantain in the food processor and blend until mixed and smooth.
  5. Scoop out the doughnut batter with a spoon or butter knife and evenly distribute among 4 of the doughnut molds.
  6. Bake the doughnuts for about 12 minutes in the preheated oven. Remove and let cool slightly before carefully lifting the doughnuts out of the molds and placing on a wire rack.
  7. In a small bowl, mix together the powdered erythritol and water until you get your preferred glaze consistency. Dip the rounded face of the doughnuts in the glaze place back on the wire rack and add the sprinkles if using.

Notes

*The chocolate sprinkles have now been discontinued. These rainbow allergy-free natural sprinkles are be used instead!

Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

hand-holding-baked-gingerbread-doughnut-pin

Now who wants a DOUGHNUT (not donut)!? Don't delay getting out your pan! Gingerbread doughnuts aren't the only gluten-free, vegan, paleo, and allergy-free doughnuts were have here on Strength and Sunshine! Try these Triple Chocolate Doughnuts, Ginger Glazed Purple Sweet Potato Doughnuts, maybe these Maple Powdered Blueberry Doughnuts!

So tell me:

+ Doughnut or Donut?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Donna

    December 27, 2018 at 6:30 pm

    These look so incredibly good! Well done!

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2018 at 7:33 am

      Haha, what?

      Reply
  2. Meaghan

    December 24, 2018 at 8:54 am

    This looks amazing (as your recipes always do)! Saving it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 24, 2018 at 11:13 am

      Thank you so much, Meaghan!

      Reply
  3. Courtney

    December 24, 2018 at 8:22 am

    Yummmmm! These look SO good!

    Reply
    • Rebecca @ Strength and Sunshine

      December 24, 2018 at 11:13 am

      O, thank you!

      Reply
  4. Molly

    December 21, 2018 at 11:30 am

    Ok YUM, saving this recipe now!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 21, 2018 at 2:12 pm

      Great! Enjoy!

      Reply
  5. Dale Roberts

    December 21, 2018 at 6:52 am

    Yum. These look spectacular. We’ll have to make some of these!

    Reply
    • Rebecca @ Strength and Sunshine

      December 21, 2018 at 7:42 am

      Should be a Christmas classic!

      Reply
  6. Diane

    April 27, 2015 at 5:38 pm

    So many great ingredients in these yummy treats! I better give these a try!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2015 at 5:41 pm

      Yes!

      Reply
  7. Sherry

    April 26, 2015 at 8:30 pm

    Gingerbread is one of my favorites! These look fantastic! Thanks for linking up and sharing with us at Funtastic Friday. Hope you can make it again this week.

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2015 at 8:32 pm

      Thank you!

      Reply
  8. kimmythevegan

    April 23, 2015 at 10:30 pm

    OMG a million times yes! I need to track down a pan so I can make these. They sound awesome! I eagerly await your other doughnut recipe. Thanks for clearing up the spelling - I always have been using the proper spelling, but wasn't sure. And I like the story - I'll stick with version 1 ;p
    I am featuring this recipe on HVF tomorrow (shocker) and have pinned it on Pinterest. Thank you so much for all of your awesome recipe contributions!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2015 at 7:26 am

      Yes yes! You must get to baking doughnuts! The best healthiest treats you can make! And yay for using the right spelling AND thank you! XOXO

      Reply
  9. Raia

    April 23, 2015 at 10:22 am

    Congrats, Rebecca, these delicious sounding doughnuts are one of the favorites from last weekend's Savoring Saturdays! πŸ˜‰ We'll all be featuring them this weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      April 23, 2015 at 10:27 am

      Thank you so much sweetheart!

      Reply
  10. Jerri

    April 22, 2015 at 11:32 pm

    These look delicious! Thanks for linking up with me for Friday Favorites. I'm featuring you this week!

    Reply
    • Rebecca @ Strength and Sunshine

      April 23, 2015 at 6:54 am

      Thank you Jerri!

      Reply
  11. Anne @ Domesblissity

    April 22, 2015 at 7:52 am

    Hi Rebecca. Thank you so much for sharing your Gingerbread Doughnuts recipe at Thriving on Thursdays last week. It looks and sounds absolutely gorgeous. Letting you know I'm featuring this one at tomorrow's party. Hope to see you again sometime.

    Anne @ Domesblissity

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2015 at 8:00 am

      Thank you Anne!

      Reply
  12. Cassidy @ Cassidy's Craveable Creations

    April 21, 2015 at 2:14 pm

    These look super yummy! I'm featuring them this week on Gluten Free Wednesdays πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2015 at 4:05 pm

      Thank you so much Cassidy!

      Reply
  13. Susan

    April 20, 2015 at 7:16 pm

    I'll never look at a doughnut (or donut) the same again. I'll always picture it stuck on ship wheel's spoke now . Thanks for sharing at the This Is How We Roll Link Party on Organized 31.

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2015 at 7:18 pm

      Hahahahaha! Well I hope you'll still make these πŸ˜‰

      Reply
  14. Stephanie

    April 20, 2015 at 7:03 pm

    These look so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2015 at 7:05 pm

      Thank you!

      Reply
  15. Donna

    April 19, 2015 at 4:12 pm

    These look fantastic! I have been making baked doughnuts for a while now and am always looking for ways to change up my staple recipes - thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2015 at 4:39 pm

      I hope you make these then!

      Reply
  16. Natalie Patalie

    April 19, 2015 at 12:55 pm

    Oh wow, these sound great! Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2015 at 1:02 pm

      Thank you!

      Reply
  17. Alishia

    April 19, 2015 at 12:41 am

    These look so unique and different from anything else I have ever made! I pinned this for later! Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2015 at 7:03 am

      Thank you so much darling!

      Reply
  18. All that's Jas

    April 18, 2015 at 9:20 pm

    Cute story and a good lession. So happy you linked up with us at Thursday Favorite Things.

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2015 at 7:03 am

      Thanks!

      Reply
  19. Audrey @ Unconventional Baker

    April 18, 2015 at 4:30 pm

    I'm still calling mine donuts πŸ˜›

    I think probably because it's short and sweet, but also because doughnuts doesn't even make sense to me as a word... where are the nuts?!? πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2015 at 4:41 pm

      But you don't pronounce "do" like "dough" so donut doesn't make sense!

      Reply
  20. Sarah C

    April 18, 2015 at 9:22 am

    I must get a doughnut pan! I love the ingredient list and would love to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2015 at 9:44 am

      Yes! Get one soon! You will love these πŸ™‚

      Reply
  21. skd

    April 18, 2015 at 8:19 am

    This is a very innovative and interesting recipe. Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2015 at 8:59 am

      Thank you!

      Reply
  22. Emily M Morgan

    April 18, 2015 at 2:31 am

    Umm - yummy! Gingerbread and doughnuts are pretty much my two favourite foods!! I love the fact that you bake them - I didn't even know you could make doughnuts by baking them. This is going into my to-cook folder.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2015 at 7:48 am

      Haha, really? Well, I would never eat anything fried so these are 1000000x better, healthy, and just damn delicious!

      Reply
      • Emily M Morgan

        April 20, 2015 at 3:06 am

        well that's what has put me off buying or making doughnuts - the frying. Now I know better!

        Reply
  23. Ariana

    April 17, 2015 at 11:16 pm

    Those look delicious! I don't have a doughnut pan, and I know they aren't expensive, but I wonder if these could work as a loaf? Or mini muffins?

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 11:19 pm

      No, it wouldn't rise or be fluffy enough so to speak.

      Reply
      • Ariana

        April 17, 2015 at 11:51 pm

        Ah. Thanks for answering my question!

        Reply
  24. Ili Hernandez

    April 17, 2015 at 10:54 pm

    I need to make these soon. Looks delicious. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 11:18 pm

      Yes! Thank you!

      Reply
  25. Michelle @ Giraffes Can Bake

    April 17, 2015 at 8:06 pm

    These look awesome, I love gingerbread any time of year too! I have that donut pan, I love it but definitely don't use it often enough!
    I always considered "doughnut" to be the correct spelling and "donut" to be the American spelling, so I was along the right vein haha! I still usually spell it "donut" though because I like the way the word looks better... or perhaps I'm just lazy haha!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2015 at 7:40 am

      Yes! DOUGHNUT elites! I like spelling it this way, haha! It's easier to sound out and spell correctly!

      Reply
  26. Julie is HostessAtHeart

    April 17, 2015 at 4:45 pm

    Delicious looking donuts! I just can't stomach Krispie Creme. I would rather go hungry.

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 4:46 pm

      I know right! These are MUCH better πŸ˜‰

      Reply
  27. Miz Helen

    April 17, 2015 at 4:29 pm

    Your Gingerbread Doughnuts look delicious, we will love them.

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 4:45 pm

      Thank you!

      Reply
  28. Marla

    April 17, 2015 at 4:07 pm

    Hi Rebecca,
    Yum! Sounds so tasty and easy to make. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 4:47 pm

      They are!

      Reply
  29. Elaine@cookinandcraftin.com

    April 17, 2015 at 12:58 pm

    Love this recipe!! So yummy and healthy!! I would love it if you stopped by my place and shared your stuff on My 2 Favorite Things on Thursday - Link Party....It's still open and I would love to have you!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 1:33 pm

      Thank you Elaine!

      Reply
  30. Jhuls @ The Not So Creative Cook

    April 17, 2015 at 12:36 pm

    Wow! Gingerbread donuts sound so interesting. Thanks for linking up to #FiestaFriday. Have a great weekend. xx

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 12:37 pm

      Thank you so much!

      Reply
  31. Honest mum

    April 17, 2015 at 11:57 am

    Oh wow, gingerbread donuts look and sound scrumptious. Thanks for linking up to #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 12:22 pm

      Thank you!!

      Reply
  32. Ginger

    April 17, 2015 at 9:56 am

    Doughnut, what else! Loving the gingerbread twist (naturally ;-)) - what an ingenious idea! Thanks for bringing these along to this week's Fiesta Friday party - I'm sure they'll go down a treat!

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 10:23 am

      Thank you so much! XOXO

      Reply
  33. Akaleistar

    April 17, 2015 at 9:50 am

    Wow, healthy and delicious looking! Love it πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2015 at 10:23 am

      Thank you!

      Reply
  34. Bethany

    April 16, 2015 at 5:40 pm

    Interesting recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2015 at 6:21 pm

      Thanks! It's the best!

      Reply
  35. Tianna

    April 16, 2015 at 11:02 am

    yum! these look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2015 at 11:32 am

      Thank you!

      Reply
  36. Lisa/Syncopated Mama

    April 15, 2015 at 8:39 am

    These sound great! Pinning to try soon!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2015 at 8:46 am

      Thank you Lisa!

      Reply
  37. Natalie

    April 15, 2015 at 2:59 am

    Yum! These look wonderful and I love using blackstrap molasses for baking!! Love the story about the origin of doughnuts πŸ™‚
    Have a great day!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2015 at 6:47 am

      Thank you Natalie! I love the sticky stuff, but rarely use it!

      Reply
  38. Cathy

    April 14, 2015 at 9:23 pm

    This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! πŸ™‚
    Cathy

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 10:54 pm

      Thank you Cathy!

      Reply
  39. Ashley

    April 14, 2015 at 8:10 pm

    Hi there! Visiting from Wake Up Wednesday. I never knew you could use plantains that way! Thanks so much for sharing your recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 8:12 pm

      You've got to try it! XOXO

      Reply
  40. jules

    April 14, 2015 at 12:33 pm

    Love that you used plantain as part of the base of the dough - good thinking!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 12:50 pm

      Plantains are simply the best!

      Reply
  41. Toni @ Gym Bunny Mummy

    April 14, 2015 at 11:00 am

    This sound incredible, I'm bookmarking this recipe to try out in a couple of weeks!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 11:18 am

      Thank you!

      Reply
  42. Kristy @ Southern In Law

    April 14, 2015 at 5:23 am

    I never know whether to write donut or doughnut but I certainly know they're delicious!

    These look so good!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 5:38 am

      Haha, well now you know πŸ˜‰ XOXO

      Reply
  43. Heidi

    April 14, 2015 at 12:29 am

    Gingerbread is my favorite! I can't wait to try it in a donut. Thanks for the recipe. Pinned.

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 8:00 am

      Thank you Heidi!

      Reply
  44. Sheena @ Tea and Biscuits

    April 13, 2015 at 11:13 pm

    They look amazing, I would never have thought to cook with bananas like that! I'm going to share with a fellow GF friend who can't tolerate eggs, I bet she'll love your recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 11:19 pm

      Plantains, not bananas, huge difference!
      I hope she does πŸ˜‰

      Reply
  45. Sara

    April 13, 2015 at 11:01 pm

    I would have never guessed that a doughnut could be so healthy! I'll have to make these for the kids, they'll love them

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 8:00 am

      ANYTHING can be made healthy πŸ˜‰

      Reply
  46. rachel

    April 13, 2015 at 10:43 pm

    This looks really interesting!! I do love gingerbread. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 11:19 pm

      Thanks Rachel πŸ˜‰

      Reply
  47. Cassandra @PoweredByBling

    April 13, 2015 at 9:39 pm

    Wow! I learned so much about doughnuts today! This is a recipe that I'm going to try during one of our Mommy and Me cooking sessions. I love that the ingredients make this doughnut actually healthy....now I have an excuse to eat doughnuts!!!! I especially love that they are soy-free - heading off to Pin πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2015 at 8:02 am

      O yes! Eat them all the time now πŸ˜‰

      Reply
  48. Alyssa @ Simply Quinoa

    April 13, 2015 at 9:00 pm

    Yeah girl! These sound incredible! And I love how healthy πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 11:17 pm

      Thank you Alyssa πŸ™‚

      Reply
  49. Mel

    April 13, 2015 at 7:35 pm

    That was a really interesting History lesson about doughnuts! These little babies look delicious, and they would be perfect for my allergic toddler! Pinning now on my 'free from' board. Thanks for sharing #TastyTuesday

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 7:37 pm

      Yay! I hope you both get to enjoy them πŸ™‚

      Reply
  50. Francesca

    April 13, 2015 at 7:23 pm

    Gingerbread is always in season at our house! This looks fabulous πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 7:27 pm

      Haha, it just HAS to be πŸ˜‰

      Reply
  51. Olivia Schwab

    April 13, 2015 at 6:21 pm

    These look incredible!! I'm gluten free so I'm sure I'd love these!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 6:26 pm

      Unless you have some rare plantain allergy...anyone can enjoy them...ALL of them πŸ˜‰

      Reply
  52. Krystal

    April 13, 2015 at 4:19 pm

    Thank you for the history behind the doughnut. I had no idea. These doughnuts look perfect to me , I love healthy treats!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 4:55 pm

      Haha, thank you Krystal!

      Reply
  53. Farrah

    April 13, 2015 at 4:15 pm

    I had no idea that doughnuts had been around for so long! :O There's a canto dimsum version that I always think of as doughnuts because they're essentially fried day with powdered sugar without the actual doughnut hole. They are delicious, but oh so bad for you, haha.

    I love this version! It looks awesome! (+ yay for gingerbread, which I somehow never had over the holidays!)

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 4:54 pm

      I want to see these fossilized "doughnuts" πŸ˜‰
      And I know! Me too! This was the first and only gingerbread thing I had...sadness :O

      Reply
  54. Shashi at RunninSrilankan

    April 13, 2015 at 2:42 pm

    I am totally intrigued by gingerbread donuts - er i meant Doughnuts - with chocolate sprinkes! Lady, these sound fantastic! I had no idea of the history behind the humble and popular Doughnut so thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 3:21 pm

      Haha, I hadn't had doughnuts in so long, even those there are not like the fried treat, these are perfect for my tastes πŸ˜‰

      Reply
  55. Larissa

    April 13, 2015 at 2:29 pm

    Ooh I need this pan! I love anything cinnamon.

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 3:20 pm

      Haha, cinnamon is my life πŸ˜‰

      Reply
  56. Linda @ Veganosity

    April 13, 2015 at 2:21 pm

    Doughnut - donut, tomato - tomata, whateva! πŸ˜‰

    Love the pan, I have the same one. Baked donuts are the best and your recipe looks awesome. Can't wait to give these a try.

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 3:20 pm

      I guess as long as it tastes good πŸ˜‰

      Reply
  57. Kat | curlsnchard.com

    April 13, 2015 at 1:41 pm

    Haha, thanks for the little doughnut history lesson πŸ™‚ I don't like fried doughnuts, but your baked ones sound delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:50 pm

      Baked is the only way πŸ˜‰

      Reply
      • Kat | curlsnchard.com

        April 19, 2015 at 12:50 pm

        Oh and I love that you included a plantain in them! I really have to try baking with plantains now, this is the third recipe I've seen lately that uses plantains πŸ˜€

        Reply
        • Rebecca @ Strength and Sunshine

          April 19, 2015 at 1:02 pm

          Plantains are magic! They are a staple in my kitchen!

          Reply
          • Kat | curlsnchard.com

            April 19, 2015 at 1:13 pm

            Yes, they definitely are - I love them too - just have never baked with them! πŸ™‚

  58. Melanie @ Nutritious Eats

    April 13, 2015 at 1:22 pm

    Gingerbread is one of my favorite flavors! Ahhh, so good! Why don't I own a doughnut pan yet??

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:27 pm

      You need one and then you need to make these STAT!

      Reply
  59. Melissa @ vegan doesit

    April 13, 2015 at 12:57 pm

    I love gingerbread even if it's April! A doughnut pan is one of those things I keep meaning to get, but for some reason haven't. These look great! Gotta get a pan!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:19 pm

      I'm so mad I waited so long for mine too! But really, I am SO happy I have it now!

      Reply
  60. Pragati // Simple Medicine

    April 13, 2015 at 11:45 am

    These look awesome! I think glazed or chocolate frosted are my favorites πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 12:14 pm

      Can't go wrong with chocolate πŸ˜‰

      Reply
  61. Sam @ PancakeWarriors

    April 13, 2015 at 11:35 am

    Yum!!! Pinning - I have one question for you though, how the heck did you get your plantain to cooperate with you like that - I usually have to cut mine out of the skin - I get so annoyed! But these look fantastic. I'd have to hand form these into muffins or something (no donut pan). But they would still be fab!! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:22 pm

      It's a hit or a miss, but they usually work! Just slice a line down the skin and peel!
      Girl....get a pan now!

      Reply
  62. Sarah

    April 13, 2015 at 11:30 am

    Love this! I'm a ginger/ gingerbread fan year round.

    My family loves donuts, my mom is always bringing them to the girls and even got my youngest donut pants, yep donut leggings! I have never been a huge donut fan but with the girls and my husband loving them we still stop and enjoy them on road trips and every now and then. We got a couple dozen Easter weekend to take up to my parents and I had one and actually enjoyed it and I can't remember the last time I had one or and heck even longer since I had one and really enjoyed it.

    We bought a mini donut pan a couple years ago and went through a phase of making some healthy donuts but haven't in awhile and I have been debating on bringing it back out. Like everything else there is a list a mile long of things I want to make and things we love and we just seem to go in phases but need to add these and our favorite mini muffins into the rotation again.

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 12:14 pm

      It's always fun to bring out favorites every now and again!

      Reply
  63. Miranda @ Miranda Writes Blog

    April 13, 2015 at 11:17 am

    I don't think I've ever thought about it before but I guess I usually use 'donut', although I do agree that isn't the proper way to spell it. That being said, these do look delicious! Gingerbread is one of my favorites. I bet it's great in doughnut form!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:24 pm

      Yea, I never even have to use the word, but when I do...like this recipe, I am using it right!
      And yes...they are πŸ˜‰

      Reply
  64. Ana Valentin

    April 13, 2015 at 11:12 am

    Something else to add to my ever growing list of things to bake/try while at home! I loved the mini doughnut lesson you gave! Also I totally hesitated while spelling that! Have a great start to your week, this post definitely ensured a wonderful start to mine! Much love from a warm Jersey πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 12:13 pm

      Yes! We should get together for a doughnut baking party πŸ˜‰

      Reply
      • Ana Valentin

        April 13, 2015 at 12:18 pm

        Omg please.

        Reply
  65. Hannah @ CleanEatingVeggieGirl

    April 13, 2015 at 11:02 am

    And I now officially NEED to buy a donut pan!!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 1:26 pm

      YES YOU DO!

      Reply
  66. Cassie @ Almost Getting it Together

    April 13, 2015 at 10:59 am

    I've bought that brand of sprinkles... I need to again! They make me feel so much better than the artificially flavored/colored ones!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 12:12 pm

      They rock!!

      Reply
  67. Erin

    April 13, 2015 at 10:34 am

    Oh my goodness these look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:39 am

      Thank you Erin!

      Reply
  68. Angela @ Eat Spin Run Repeat

    April 13, 2015 at 10:23 am

    Ok, you and Alyssa have got me seriously craving donuts/doughnuts this morning! In fact, I'm pretty sure it's necessary that I stop by HomeSense tonight and pick up a donut pan. Swooooon!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:41 am

      I think it's necessary too πŸ˜‰ We all need doughnuts in our lives!

      Reply
  69. EA-The Spicy RD

    April 13, 2015 at 9:55 am

    Fun post on the history of dougnuts (yep...that's how I spell it :-), and your gingerbread doughnuts look delicious too! I bought a doughnut pan last year, and I agree-great investment! Happy Monday-Have a wonderful week Rebecca!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:40 am

      Yay! That's the way! And thank you love!

      Reply
  70. jen

    April 13, 2015 at 9:55 am

    Yum! This is the second doughnut recipe I've seen this morning. Think it means I must make some! I used to love blueberry doughnuts or tiger tails!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:40 am

      I think it does too πŸ˜‰ Doughnuts for everyone!!!

      Reply
  71. Michele @ paleorunningmomma

    April 13, 2015 at 9:50 am

    These look great! I've never pureed a ripe plantain out of pure laziness but I will be trying this, as you know I'm never short on plantains πŸ™‚ I also have the exact same doughnut/donut pan as you and yes it was super cheap and it's awesome. I'd also LOVE those sprinkles!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:38 am

      You are going to LOVE these!
      And I'm pretty sure this is the industry standard pan most people have, haha!

      Reply
  72. Natalie @ Feasting on Fruit

    April 13, 2015 at 9:42 am

    Plantains are such an awesome base for baked stuff! This is one of those moments in life I'm glad I invested in a donut pan πŸ™‚

    And 'doughnut' may be the correct way to spell it, but considering I use words like fudgey and chlorofilled and other made up things, correctness isn't really my biggest concern. I'm okay with 'donut', it's trendy πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:38 am

      I know! Best invention πŸ˜‰
      Since it's not an adjective food word, I'm a traditionalist here and will respect the DOUGHNUT!

      Reply
  73. lindsay Cotter

    April 13, 2015 at 9:23 am

    arrowroot is the best! and man, i gotta get me some donut pans... STAT

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:39 am

      Yes! I'm surprised you don't have one!!!

      Reply
  74. Autumn (@Beautifully Gray)

    April 13, 2015 at 9:15 am

    Gingerbread anything seems like a good idea!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:36 am

      Can't argue with that πŸ˜‰

      Reply
  75. Paige @ Your Trainer Paige

    April 13, 2015 at 8:46 am

    I love ginger-flavored baked goods! These sound tasty - and healthy!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 10:36 am

      Thanks Paige!

      Reply
  76. Mireille

    April 13, 2015 at 8:11 am

    OMG - I am a plantain addict and with gingerbread flavors who can resist - I've pinned this to try later

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:15 am

      Same!!!! Thank you Mireille!

      Reply
  77. Annmarie

    April 13, 2015 at 8:02 am

    I don't have a doughnut pan but once I buy one, I am so making these! Pinned for later! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:14 am

      Yes you are!!!

      Reply
  78. Kelly

    April 13, 2015 at 7:52 am

    These look delicious, Rebecca! I can practically smell them baking from here.

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:01 am

      Haha, thanks Kelly!

      Reply
  79. Dietitian Jess

    April 13, 2015 at 7:39 am

    Ahhh another reason I need to get a donut pan (yes I definitely use donut- wrong! haha) Gingerbread is delicious any time of year!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:01 am

      I totally agree πŸ˜‰

      Reply
  80. genevieve @ gratitude & greens

    April 13, 2015 at 7:30 am

    I am totally okay with eating an entire pan of these. I think I've used 'donut' before but am definitely more of a 'doughnut' person! And I'm a sucker for pumpkin or maple donuts- they're too good to resist!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:01 am

      Pumpkin and Maple....o goodness....Fall flavors are super good aren't they πŸ˜‰

      Reply
  81. Melissa

    April 13, 2015 at 7:22 am

    Believe it or not I'm not a big doughnut fan - but these look yummy:) If I have to have one (twist my arm) at a bakery, I usually opt for something like an apple fritter! Not a doughnut but if there are apple chunks on it- I'm in heaven!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:00 am

      Well I think you'll be pleased with these. They are totally not your typical "doughnut", haha!

      Reply
  82. Jennifer F

    April 13, 2015 at 7:17 am

    they look yummy! I love my baked donut pan

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 8:02 am

      One of the best "non-essential" kitchen tools πŸ˜‰

      Reply
  83. Deborah @ Confessions of a Mother Runner

    April 13, 2015 at 7:16 am

    Those look great! I've never used arrowroot. I am always jealous of your great food pics. That is my struggle! Thanks for linking up with us today for Meatless Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 7:59 am

      Thanks Deborah!

      Reply
  84. Tina Muir

    April 13, 2015 at 6:23 am

    Yummy! These sound lovely. Gingerbread always reminds me of my grandma, so this is just what I need as I have been thinking about her a lot recently. I do need to get myself a donut pan though....but we did put it on our registry πŸ™‚ Have a wonderful Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2015 at 7:59 am

      They are so cheap! Haha! You need to just get it now!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🀯πŸ₯ͺ🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) πŸ˜‹πŸπŸ₯—πŸ₯“πŸ₯¬πŸ…
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This Bangin' Baconless BLT Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Friendly 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Just 5 Ingredients πŸ’™
Homemade Coconut Bacon & Eggless Mayo πŸ’œ
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🀎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! πŸ’—
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! πŸ€€πŸ™ŒβœŒοΈ
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! πŸ˜†βœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? πŸ€”πŸ€·β€β™€οΈ
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Vegan Bananas Foster (Gluten-Free, No Alcohol) πŸ€€πŸ‘πŸŒ
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Quick, No Rum NeededπŸ’—
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat πŸ’–
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) πŸŒβœŒοΈπŸ‘Œ
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What do you like to serve your bananas foster with? πŸŒπŸ¨πŸžπŸ§‡
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! πŸ’›πŸŒ
When their yellow, make Maduros! πŸ₯°
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Fried Sweet Plantains (Maduros) πŸ€€πŸ‘πŸŒ
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These Mouthwatering Melt-In-Your-Mouth Maduros are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Healthier, & Pan-Fried πŸ’—
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) πŸ’–
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The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! πŸŒβœŒοΈπŸ‘Œ
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Team Tostone or Team Maduro? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) πŸ€€πŸ‘πŸŒ
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These Totally Tropical Terific Tostones are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Oil-Free & Sugar-Free πŸ’™
Simply Plantains & Salt πŸ’œ
Quick, Easy, No-Mess, No Oil! πŸ’—
Perfect Savory Side Dish, Appetizer, or Snack πŸ’–
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30Β’), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! πŸ‘Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! πŸ₯—
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Shirazi Salad (Persian Cucumber & Tomato Salad) πŸ€€πŸ‘πŸ₯—πŸ₯’πŸ…πŸ§…
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This Cool Crisp Cucumber Tangy Tomato Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Naturally Raw & Sugar-Free πŸ’™
Just Healthy Veggies, EVOO, & Herbs πŸ’œ
Simple, Easy, Ready In 10 Minutes πŸ’—
Perfect Side Dish, Salad, or Appetizer πŸ’–
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! πŸ˜‹πŸ˜šπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! πŸ˜πŸ‹πŸ₯ž
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) πŸ˜‹πŸ‹πŸ₯ž
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This Flavor-Packed Pancake Stack of Sunshine is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Perfect Springtime or Easter Breakfast or Brunch πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Easy & Quick, Fluffy & Healthy πŸ’—
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Who's ready for this bright and zesty stack of hotcakes?! πŸ™Œ
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🀀
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! πŸ˜‹πŸ˜š
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...πŸ₯¦πŸ˜ * Pe Broccoli doesn't have to be boring...πŸ₯¦πŸ˜
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯¦
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This Brilliant un-Believable Broccoli Bash is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Broccoli & Choice of Seasonings πŸ’œ
No-Fuss, Ready In 10 Minutes πŸ’—
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! πŸ₯³πŸ˜‹πŸ₯¦πŸ™Œ
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom