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Home » Side Dish » Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan)

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan)

Published: May 22, 2017 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

In honor of my mom's birthday this coming weekend, I thought I'd finally share her favorite recipe with all you! The secrets of the best gluten-free, soy-free fried rice are out! Out of all of my recipes (besides slow cooker salsa or bbq chicken or the greatest grilled chicken), this is the recipe I make the most at home for my family. My mom (and my brother) can't get enough and literally fight over the leftovers. They beg me to make this all the time, yet little do they know...it takes literally 5 minutes!

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

The secret to really good, authentic tasting fried rice is by using "pre-cooked" rice. Making a fresh pot of rice and dumping it right into a skillet will not do. You will be sad, disappointed, completely despondent with the soggy tasteless results. By using pre-cooked or day-old rice, you won't get soggy mush, but perfectly textured, chewy, rice in each bite. It holding up to the "frying" and holds more flavor too.

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

The other trick is making it in a cast iron skillet. What!? An Asian cooking sin! But that's right, you don't need a fancy wok to make a great fried rice recipe. The additional seasoning of a well-used cast iron skillet adds that "magic" I always talk about. Something you can't really place, but guarantees an amazing dish every time. Then the final touch to make a stand-out fried rice is a little something unexpected. Pineapple! Pineapple fried rice for a slight tang to the savory and umami!

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

With those three elements, you will become the fried rice (or pineapple fried rice) master! At least...if you ask my family. To quell anything fighting over these bangin' leftovers, I'll have to make just a special batch for my mom to enjoy on her birthday. With a few hacks, it may not be the "traditional" way to cook it, but it sure tastes authentic and delicious! Perfect with some sweet and sour chickpeas too!

Pineapple Fried Rice

Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

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Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan)

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Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

  • Author: Rebecca Pytell
  • Cook Time: 8 mins
  • Total Time: 8 mins
  • Yield: 4 1x
  • Category: Side
  • Cuisine: Asian

Ingredients

Scale
  • Chopped Vegetables:
  • ½ Cup Shredded Carrots
  • ½ Cup Chopped Red Bell Pepper
  • ½ Cup Diced Pineapple
  • ¼ Cup Chopped Scallions
  • 1 Tsp Minced Garlic
  • ½ Tsp Ground Ginger
  • ½ Tsp Turmeric
  • Rice and Liquids:
  • 3 Cups Pre-Cooked White Basmati Rice (I use 2 packages)
  • ¼ Cup Coconut Aminos
  • 3 TB Pineapple Juice
  • 1 TB Toasted Sesame Seeds
  • 2 Tsp Sesame Oil
  • ½ Tsp Chili Paste

Instructions

  1. Chop all the veggies and throw them in a pre-heated large greased cast iron skillet to saute for about 3 minutes over medium-high heat, until slightly soft.
  2. Now add the packages of rice, liquids, and sesame seeds. Mix together over high heat until rice is soft and everything is incorporated, about 5 minutes.
  3. Serve with additional sesame seeds and chopped scallion, if desired.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that's made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!

That's it! So super easy with a few simple hacks that save time and yield delicious fried rice results every time! Funny thing to note. After making this recipe so many times over the past year, I still don't know it my heart! I always have to glance at the written recipe to jog my memory 😛 I end up not always measuring things though, and that's the other beauty of fried rice. Toss in more veggies if you want (I use heaping cup amounts), more sesame oil, whatever! Play around and have fun! It only takes a few minutes and everyone will be pleased and tummy-happy!

So tell me:

+ Is there a certain recipe your family demands all the time that only you can make? (Or are you the one demanding it if you aren't the cook?)

———————————————-

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Reader Interactions

Comments

  1. Lorelai

    June 14, 2017 at 8:53 pm

    Yumm-O! This looks incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2017 at 6:47 am

      Thank you!

      Reply
  2. Emily @DomesticDeadline.com

    June 07, 2017 at 8:26 am

    This sounds like it needs to go into our meal plan!

    Reply
    • Rebecca @ Strength and Sunshine

      June 07, 2017 at 1:45 pm

      Well I agree there!

      Reply
  3. reena

    June 05, 2017 at 1:50 am

    this dish looks new i will definitely try making this dish

    Reply
    • Rebecca @ Strength and Sunshine

      June 05, 2017 at 7:00 am

      I know you'll enjoy!

      Reply
  4. Liz

    May 31, 2017 at 6:47 pm

    This sounds amazing!!! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2017 at 7:54 pm

      Thank you!

      Reply
  5. Kate - gluten free alchemist

    May 31, 2017 at 5:04 pm

    Love this. I adore pineapple with just about anything, but it is truly the star here. Beautiful photographs too! x

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2017 at 5:27 pm

      Thank you! Pineapple is always a fantastic flavor to add when you can!

      Reply
  6. John Eubank

    May 31, 2017 at 2:41 pm

    looking delicious..i will definitely try this ..thank you for Recipe

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2017 at 2:41 pm

      Great! I know you'll enjoy it!

      Reply
  7. MEGAN MCDUFFIE

    May 29, 2017 at 10:51 am

    Cast iron always adds a special little something to whtever you cook in it! This looks fantastic (and so colorful!).

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2017 at 2:22 pm

      Exactly! Greatest addition to any kitchen 😉

      Reply
  8. Chloe

    May 28, 2017 at 2:57 pm

    I love both fried rice and pineapple, soI need to give this a try!

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2017 at 4:20 pm

      You will enjoy!

      Reply
  9. Ruth Daly

    May 28, 2017 at 9:52 am

    Looks delicious and filling. I can see there wouldn't be any left over in my house!

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2017 at 2:05 pm

      There is never a drop left!

      Reply
  10. Parul Thakur

    May 28, 2017 at 9:42 am

    That looks amazing. Indians are rice lovers yet I have never seen pre-cooked rice around. I should try this recipe. Thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2017 at 2:04 pm

      You can always use your own leftovers 🙂

      Reply
  11. Emma Pearson

    May 28, 2017 at 5:04 am

    Ooohhh, that's a new one for me, never considered putting pineapple in rice before! Looks very yummy indeed!

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2017 at 5:51 am

      It is a must try! Super delicious 😉

      Reply
  12. Tiffany

    May 28, 2017 at 4:31 am

    I love pineapple! This looks so yummy.

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2017 at 5:50 am

      Thank you!

      Reply
  13. Mel

    May 26, 2017 at 6:54 pm

    What a gorgeous side dish! I love the fact it looks just like egg fried rice, but is allergy-friendly. Your recipes always look so flavoursome.

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2017 at 6:35 am

      I was never a fan of eggs in fried rice even back in the day!

      Reply
  14. Laura

    May 26, 2017 at 4:53 pm

    Delicious! I love pineapple in anything but especially in savoury dishes! Will definitely be trying this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2017 at 5:58 pm

      Awesome! Thank you 🙂 Enjoy!

      Reply
  15. Rebecca Smith

    May 26, 2017 at 7:56 am

    Wow, I love the sound of this flavour combination...caught my eye straight away. I reckon my son and daughter will love this too, here's hoping x

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2017 at 12:51 pm

      Of course they will! Everyone who tastes it, loves it!

      Reply
  16. Farrah

    May 25, 2017 at 10:50 pm

    Hooray!! 😀 I love pineapple fried rice! <3 It's my favorite food to bring to potlucks!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2017 at 5:54 am

      Maybe we should have a summer potluck 😉

      Reply
  17. Barbara

    May 25, 2017 at 8:43 pm

    Your pineapple rice recipe looks sooooo good! I will have to try it. I'm always looking for new ways to serve rice.

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2017 at 5:52 am

      This will become a new favorite!

      Reply
  18. Lindsey

    May 25, 2017 at 7:11 pm

    Sounds amazing! I love all things cooked pineapple! This sounds hearty and refreshing. Great idea.

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2017 at 5:52 am

      It's always a pleasant pop!

      Reply
  19. ΙΩΑΝΝΑ

    May 25, 2017 at 7:29 am

    It seems delicious..I love pineapple!!!Have a nice day!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2017 at 1:15 pm

      Thanks!

      Reply
  20. Johanna Ellen

    May 24, 2017 at 10:31 pm

    This looks AMAZING! I will definitely be making that this next week. Do you use fresh or canned pineapple? I bet it wouldn't make that big of a difference though... hmm. I'll probably use canned just because I already have some 🙂 Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2017 at 6:29 am

      Canned, the product is linked, plus you need the juice as stated in the recipe!

      Reply
      • Johanna Ellen

        May 25, 2017 at 11:45 am

        Great! Thanks

        Reply
  21. Annie C.

    May 24, 2017 at 6:14 pm

    Yum! I seriously love a bit of pineapple in my friend rice-happy to see that you do too.

    Reply
    • Rebecca @ Strength and Sunshine

      May 24, 2017 at 6:26 pm

      It seems to be a favorite of many 😉

      Reply
  22. Linda from Veganosity

    May 24, 2017 at 11:13 am

    You can't go wrong with pineapple.

    Reply
    • Rebecca @ Strength and Sunshine

      May 24, 2017 at 12:05 pm

      That's right, Linda, you can't!

      Reply
  23. Sus // roughmeasures.com

    May 23, 2017 at 4:38 pm

    I am glad to find someone else who loves pineapple in savoury meals!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 4:41 pm

      It's a winner in our house!

      Reply
  24. Evi @ greenevi

    May 23, 2017 at 12:28 pm

    Such a beautiful, bright dish, I love the yellow colour!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 2:20 pm

      Haha, thank you!

      Reply
  25. Jenna Urben

    May 23, 2017 at 12:07 pm

    This sounds so yummy and healthy! Saving for later 🙂 Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 2:20 pm

      Yes it is! Thank you 🙂

      Reply
  26. Jasmine

    May 23, 2017 at 11:58 am

    Yum! I love pineapple fried rice

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:03 pm

      I bet you do, Jasmine!

      Reply
  27. Arman @ thebigmansworld

    May 23, 2017 at 11:20 am

    Love a good vegan fried rice!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:02 pm

      Always a great addition to a meal!

      Reply
  28. The Food Hunter

    May 23, 2017 at 10:52 am

    I love the pineapple in this. Pinning to try soon

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:01 pm

      Awesome! Thanks!

      Reply
  29. Emily

    May 23, 2017 at 9:08 am

    Okay this looks so good! Love the addition of the pineapple.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:01 pm

      Thank you!

      Reply
  30. Christine | Mid-Life Croissant

    May 23, 2017 at 8:48 am

    For how delicious this sounds it has no business being so easy! Gotta play with coconut aminos.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:00 pm

      Haha, yes! It's almost too easy!

      Reply
  31. Kristen @A Mind Full MOm

    May 23, 2017 at 8:22 am

    Adding pineapple is MY kind of idea for a GREAT side dish!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 12:00 pm

      It's just that zingy bite you need!

      Reply
  32. Sarah

    May 23, 2017 at 3:52 am

    I love all types of fried rice! This sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:50 am

      One of the best takeout sides!

      Reply
  33. neil@neilshealthymeals.com

    May 23, 2017 at 3:30 am

    Your pineapple fried rice looks lovely Rebecca.

    I just wish I could get Lynne to consider eating pineapple in a rice dish.

    She's fixated with pineapple only being a fruit to be eaten as a fruit and on its own and not in any other dishes! I can think of so many dishes I'd like to add pineapple to but its like a "no" from her. Maybe I should just try and hide the pineapple. What do you think? Lol

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:50 am

      Don't tell her! She won't know! But she always doesn't know what's she's missing!! You should make my slow cooker macadamia pineapple chicken! That is delicious too! Make her a believer or I'll have to fly out there and cook for her myself 😛

      Reply
  34. Sheryl

    May 23, 2017 at 1:36 am

    Bookmarking this! Am Asian but could learn plenty of cooking tips from you! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:48 am

      Hahaha! My unconventional tips 😉

      Reply
      • Sheryl

        May 23, 2017 at 7:13 am

        As long as it tastes good 😉

        Reply
  35. Ellen

    May 22, 2017 at 10:20 pm

    This would be a hit in my family. We all love pineapple! Great flavors going on here.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:47 am

      I sense a great family dinner in the future 😉

      Reply
  36. Elizabeth

    May 22, 2017 at 8:48 pm

    I love pineapple fried rice! One of my favourite Thai foods. This looks like an easy enough recipe for a lazy person like myself, can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:45 am

      Haha, yes! It is soooo easy! Which is great since you'll just want to keep making it everyday!

      Reply
  37. Alexa Federico

    May 22, 2017 at 8:45 pm

    This looks SO yummy. I love pineapple in savory dishes 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:44 am

      Pairing fruit with a savory dish always wins!

      Reply
  38. Ashley @ Big Flavors from a Tiny Kitchen

    May 22, 2017 at 7:34 pm

    Cast iron is my go-to for fried rice, too! This looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:44 am

      Right? Haha! But it's my go-to for everything anyway 😉

      Reply
  39. Sarah Kranz

    May 22, 2017 at 7:32 pm

    Looks delicious, a great healthy weeknight meal. I am always looking for those!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:43 am

      Yes! Everyone is sure to love!

      Reply
  40. Sam | Ahead of Thyme

    May 22, 2017 at 6:28 pm

    I have always thought about making pineapple fried rice. This looks delicious and so easy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 6:42 am

      Take the leap and make it! So yummy!

      Reply
  41. Dianne

    May 22, 2017 at 4:55 pm

    I love pineapple in savory foods! This looks so light and refreshing – perfect for hot weather.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 5:56 pm

      The perfect zing!

      Reply
  42. Sophia | Veggies Don't Bite

    May 22, 2017 at 4:55 pm

    I love fried rice! And that pineapple twist sounds delicious especially with the touch of chili paste. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 5:56 pm

      Little tangy, sweet, and spice!

      Reply
  43. aish das-padihari

    May 22, 2017 at 4:03 pm

    I have cut down on making rice and slowly switching to quinoa .., but pineapple fried rice is something that I sometimes order at the Thai restaurants. Your recipe looks great

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 5:55 pm

      Alright, thanks!

      Reply
  44. Mikaela

    May 22, 2017 at 2:30 pm

    I can't think of anything better to go with fried rice than pineapple and red pepper. I have to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 5:55 pm

      It is a winning combo! I hope you enjoy 🙂

      Reply
  45. Mrs Major Hoff

    May 22, 2017 at 12:12 pm

    I make rice 1-3 times a week, but have never tried it this way (in the cast iron pan). Totally on the list for this week! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 2:26 pm

      Well then I'm sure you have leftovers for the recipe too! The cast iron is great for cooking just about anything 😉

      Reply
  46. C. Gibson

    May 22, 2017 at 10:22 am

    Great recipe, I like the added pineapple.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 2:25 pm

      Makes fried rice more fun 😉

      Reply
  47. The Crumby Vegan

    May 22, 2017 at 10:22 am

    Gosh this will work perfectly as a side dish (or even a main if I make enough). I'll be trying it very soon! Thanks ?

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 2:25 pm

      Haha, my mom and brother count it as a main dish 😉

      Reply
  48. Choclette

    May 22, 2017 at 9:04 am

    Having read your tip on using pre-cooked rice, I now realise why my fried rice is always so disappointing. I will try to remember this. Thank you.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 2:25 pm

      Pre-cooked is essential, my friend!

      Reply
  49. Chrystal @ Gluten-Free Palate

    May 22, 2017 at 8:48 am

    This fried rice looks lovely. I love using precooked rice - makes it so much easier.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2017 at 2:24 pm

      The way to get the authentic taste and texture.

      Reply

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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
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#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
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This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
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This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
*
Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
Celiac Disease is NOT a food allergy 🚫🍞 So Celiac Disease is NOT a food allergy 🚫🍞

So many people still confuse the two, but it’s an autoimmune disease, not an allergy. That means gluten doesn’t cause an immediate allergic reaction resulting in hives or swelling…it causes your immune system to attack your small intestine longterm. 

This distinction matters because:
👉 There’s no medication or quick fix
👉 The only treatment is a strict, lifelong gluten-free diet
👉 Mislabeling it as an “allergy” is scientifically incorrect. There is no such thing as a gluten allergy.

Swipe through to learn why the distinction is inportant and why accurate education and awareness is paramount. Let’s set the record straight and not mislabel our disease when speaking about it. 💛

🤝 Share with someone misusing the term
🔁 Save for reference and education
💬 Tag someone who needs to see this


#celiacdisease #celiacawareness #autoimmune #celiac #autoimmunedisease #glutenfree #glutenfreeliving #glutenfreelifestyle #glutenfreelife
Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
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Vegan Coconut Chewies (Chewy Coconut Bars) 😋
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These Chewy Coconutty Bars Of Bliss are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
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Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
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#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree