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Home Β» Side Dish Β» My Kind of "Candy"

My Kind of "Candy"

Published: Jul 18, 2013 Β· Modified: Dec 24, 2014 by Rebecca Pytell Β· This post may contain affiliate links.

So today was my second day at my "Internship" at my assemblyman's office. When I got there, the girl who would be my "mentor" was there, thankfully, so I thought I would get more work to do, not like last time. Well I was wrong again. She told me "O, I think it will be slow today." Well what does that mean! It's an office not a store! So all I was given to do today was look on NJ.com for any new local event and things of interest. Then after an hour She told me to Edit an Excel sheet of the local municipality council members, their phone numbers, and emails. The sheet was all over the place and a lot was outdated. But fixing it was difficult since the computers they have are old, slow, and lock up....not user friendly. But I got that done then had an hour and a half left to just read the book I brought. Good Times...

I hope you had a more exciting day then I. It is so hot here in Jersey. It is at least 95Β°F right now, crazy! I wish I could go outside and soak up the sun, but it's just to hot. Okay I am done complaining today. So on to the title of my post. I don't eat candy. I just have no sweet tooth and just really don't like junk. But you know what is a super healthy delicious alternative? BEETS! I haven't made them in awhile but thought I would pick some up when I went grocery shopping for the week. All I do is roast them in the oven and bam! So good! They are subtly sweet, soft, colorful, and wonderful. I love making them in advance so they have time to get cold in the fridge. I love eating all my veggies cold so much more then warm or hot, ugh!

Simple Roasted Beets

close up

Ingredients:

- 1 Bunch of Beets (Try to get a bunch that are mostly uniform in size, for even cooking.)

Directions:

  • Preheat the oven to 475Β°F.
  • First off if you are not making them the day you buy them, cut off the stalks right away so they last longer. Otherwise you can do this when you make them.
  • After you cut the stalks off, wash the beets, then peel the outer "skin" with aΒ veggie peeler.

peeled

 

  • Β Β  Then this might happen, so wash your hands. Haha, be careful not to wear light clothing if you messy with peeling. You can also put on gloves if you don't want to stain you hands but the stain doesn't last long, it washes off!

hand stained

  • Β Now wrap the each beet in a square of tin foil like so.

foil wrapped

 

  • Β  And put them in the oven for about an hour or so. You can pull one out and see if a knife cuts through easily. If not leave them in longer.

in the oven

 

  • Once they are done let them stay wrapped and cool them on the counter for 20 minutes. Then you can open them up over a plate or cutting board (make sure you do this over something since there will be red beet juice in the foil that will most likely spill all over). Then just cut them up in to pieces the size you want.

cut up

  • And done! This is where I like to cool them in the fridge for a few hours before eating. But that's just me. You can dig in right here, right now!

all done

Do you have no sweet tooth like me or do you have to get you fix of candy/ dessert/ sugar? My mom has a MAJOR sweet tooth. She has tons of bags of Skittles, MnM's and various candy in the house at all times.

Do you like to eat your veggies cold or hot?

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Reader Interactions

Comments

  1. Caitlin

    July 19, 2013 at 8:40 pm

    how perfect, i have beets at home right now and my mom asked me to find out how to cook them for her. then this post comes along. fab!

    Reply
    • strengthandsunshine

      July 19, 2013 at 8:57 pm

      Awesome! Glad you found it helpful!

      Reply
  2. ahealthyhappyhome

    July 19, 2013 at 3:48 am

    Love beets! I just bought some too! I usually boil, peel then toss them with some balsamic, olive oil and seasonings and roast them. This is such a great way to cook them instead of boiling forever!

    Reply
    • strengthandsunshine

      July 19, 2013 at 7:36 am

      That's how my dad made them the first time I ever had fresh beets, was boiling. But when I started cooking myself I discoverd roasting was the best!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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