Christmas is this week. Yes. It is in 3 days :O How can that be! I love this season and just the feeling surrounding it. Everything seems more beautiful (even if it is unnecessarily rushed). It always makes me pause and see those little bits of beauty in the more mundane things. A simple recipe with a most common whole grain: rice. You wouldn’t think to showcase it simply boiled and plated, but cook it with some glorious aromatic flavors and the beauty will take your breath away.
December’s Theme: Grab a Book & Cook – It’s the end of the year and we’re taking a moment to reflect: ReDux has been around for 42 months! (Can you believe some of you have ReDux-ed 42 recipes?) To celebrate, we’re playing a little party game this month: Grab your nearest cookbook and ReDux the recipe on page 42 or 142. We can’t wait to see the books you’re cooking from these days – and how you make that recipe healthier.
I wanted to pick a random cookbook from my ever-growing collection. I love cookbooks! They are just so beautiful and bursting with inspiration. I chose The Indian Vegan Kitchen, by: Madhu Gadia
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So speaking of beautiful things, I think Indian cuisine is one of the most beauty in terms of culinary colors, flavors, and aromas. My spice cabinet is always stocked with the essential Indian spices. The smells and flavors always just amaze me by how simply beautiful they can make a dish. You can take any boring ingredient, like rice, and make it something so much more.
Chana Masala is my favorite dish of all time. It really is. Probably one of the easiest Indian dishes to make too. This time I found that dried fruit rice pretty intriguing though. It sounded not only beautifully spiced, but also perfect for the holidays. However, I took it to a whole other level by cooking it in coconut milk, adding pomegranate instead of dried fruits, nixed the nuts, kept the spices, added fresh mint, and changed the type of rice used.
I’ve never cooked with coconut milk before either. And let me tell you, that was a mistake! I have now unlocked that perfect secret to the most flavorful creamy rice! Substitute half the amount of liquid for coconut milk and you will be in flavor heaven. This rice came out perfectly probably for the fact that I also cooked it way ahead of dinner time so I wasn’t rushing, and actually let it cook and steam for the correct amount of time! I never do that with rice. 45 to 50 minutes is just way to long! But if you do it ahead of time when you have the time, it really does make all the difference for perfect fluffy soft rice!
Since I told you on Friday to make some room on your Christmas menu for this one, I hope you listened! Step away from the traditional sides and bring some exotic international flavor to the table! Not only is this dish elegant to look at, but it smell and taste beautiful too! You will wow your family, friends, guests, anyone you have in the house with this one I assure you.
Indian Christmas Rice
Ingredients: (serves 4-6)
+ 1 Cup Water
+ 1 Cup Lite Culinary Coconut Milk
+ 1 Cup Country Wild Rice
+ 1 Cinnamon Stick
+ 1 Bay Leaf
+ 1/8 Tsp Cardamom
+ 1/8 Tsp Cloves
+ 1/8 tsp Cumin
+ 1/2 Cup Fresh Pomegranate Arils
+ 2 TB Shredded Unsweetened Coconut
+ 2 TB Chopped Fresh Mint Leaves
Directions:
+ In a medium pot, add the first 8 ingredients. Cover and bring the pot to a boil on the stove. Then reduce the heat to simmer for 45-50 minutes.
+ When the rice is done and the liquid is absorbed, remove the cinnamon stick and bay leaf. Put the cover back on the pot and let sit for 10 minutes.
+ In the meantime, seed your pomegranate. I like to grab a large bowl, fill it with water, cut the pom in half or fourths and de-seed with my fingers under the water. This will allow the seeds to sink to the bottom while the white skin and pith with float to the top, allowing you to skim that off and then drain the seeds in a colander. It also make things less messy with no staining!
+ Now add the pomegranate, chopped mint, and coconut to the pot. Fluff everything with a fork and serve!
I hope you get to make and enjoy this one! It was surprisingly a crowd-pleaser with my family of non-foodies! My mom AND brother loved it! They usually shy away from the exotic flavors, but I knew they had to love this one! I also know I will be making this again ASAP! Now get cooking and start creating beautiful things in the kitchen! Christmas is about the love, family, joy, and the beauty in everything. From the tree to the rice, everything is beautiful!
So tell me:
+ Do you have your Christmas dinner menu all planned out? No…I do not! :O
+ Have you ever cooked with coconut milk?
+ Are you as impatient with rice like I am? Those wild blend just take forever, but taste so good!
*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, #WeekendBites, Real Food Recipe Roundup, Tasty Tuesdays, Lena’s Tasty Tuesdays!*
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That’s some beautiful wild rice, Rebecca. 😉 Thanks for sharing it at Savoring Saturdays!
Thank you!
Fantastic idea and the little pomegranate seed jewels make it really pretty. #recipeoftheweek
Yes! All pretty! Thanks Emily!
Hi Rebecca,
Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live tonight @ 7pm EST. Looking forward to seeing your great post for this week Have a healthy happy week.
Thanks Marla!
This looks and sounds absolutely beautiful! #tastytuesdays
Thank you so much Mandy! XOXO
So vibrant and wonderful, thanks for linking this up again, such a fab post. Thanks for linking up to #tastytuesdays
Thank you!
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy
Thanks Cindy.
Such a beautiful dish!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thank you!
This looks so interesting – I love Indian food!! I found your lovely blog on the Saturday Soiree blog hop
Thanks
Angie
Thank you so much Angie! Indian food is the best!
This looks good…. thank you. 🙂
Thank YOU!
This looks really interesting and pretty!
Thank you Bethany!
Hi Rebecca,
Great site and great recipe! I LOVE all the spices and flavours you have included in this dish. I am imagining the taste and I know it will be fantastic. Happy New Year! Visiting from Real Food Fridays.
Thank you so much Robyn 🙂 You are so kind!
I absolutely adore rice pudding and I LOVE the flavors you have packed into this beautiful pudding.
Well this is not rice pudding, but thank you!
What a beautiful rice dish. We eat a lot of rice at our house, but it’s usually just plain or Spanish style. Thanks for the idea to mix it up a bit.
This sweet and subtly spiced will totally win your tastebuds then!
This looks so AMAZING! Color adds so much to a dish. Great ideas!
Thanks for stopping by the Homestead blog Hop, we hope to see you again this Wednesday. 🙂
It does! We always have to make a dish pretty, right? 😉
Omg no joke I’m catching up on blogs now from Christmas and have an Indian style rice recipe to share later (stolen from my mum who will totally claim it’s Persian but no- she’s wrong). This looks insane and I love how you added Pomegranate to it (my mum would claim the Persians invented that too but no. She is wrong). Pinned.
Hahahaha, seriously, I bet your mom is one of the coolest people 😉
And thank you so much Arman!
So I’m not big on Indian cuisine but this sounds really good!
Well if you like coconut and warm spices…you will love this one my friend! 😉
OMG! I want this for dinner!
Haha, make it ASAP!
Beautiful! Love the idea of the Indian spices combining with the pomegranate and fresh mint! I can’t believe you never cooked with coconut milk before! It makes the best curry sauces for stirfries. Mmmm.
Also – the trick to perfect & fluffy rice every time, soak it a few hours ahead of cooking it. It seriously shaves the cooking time down too! My soaked rice tends to cook in about 20 minutes. Great trick – you just have to remember to soak ;p
I know! Shame on me! And I am such a huge lover of curries….I need to do it the right way now 😉
Yes….I know that too, but then I have to plan before hand….;) Either way is a struggle….but worth it 😉
Ps. this recipe is being featured on Healthy Vegan Fridays tomorrow =)
Thanks so much for sharing! I am pinning this to the board too!
Rice and coconut milk go great together!
They totally do!
This sounds soooooo good! I might be super lazy and do it without the pomegranate seeds (currently only have one hand for cooking so there’s no way I’d be able to get them out) but I think I might make it for dinner tonight!
O that’s exciting! If you have time, go out and pick up some pre-seeded! That won’t requirw any work 😉
Very festive! Merry Christmas!
Thanks Jennifer! Merry Christmas!
This dish looks delicious! I am so NOT a cook. I don’t have the patience for it. But I’m going to pass the recipe on to my family members who do enjoy cooking, and maybe they’ll make it for me, haha 😉 Merry Christmas!
Haha, thank you friend 😉
As long as you get to eat it some way, ehy 😉
Merry Christmas! XOXO
This looks really interesting, and so colourful too.
Thank you Glenda! I love the pop of color from the pomegranate!
This looks beautiful, so pretty and I bet totally fragrant too! A masterpiece! Thanks for linking up to #tastytuesdays. Merry Christmas x
It does smell out of this world! Thank you!!
My husband enjoys plain white rice with a lot of our meals, but I prefer flavored rice. Looks like an interesting recipe. Thanks for sharing!
I bet he’ll like this one! You can use a white rice if you prefer even!
This sounds so delicious! I love Indian spices, too. And I’m a sucker for anything with coconut so I know I’ll love this! My boyfriend’s family gets Chinese food on Christmas Eve because they’re Jewish (very reformed), but we’re having a meal that’s pretty similar to what we had on Thanksgiving. Happy holidays!!
Thank you! You totally will love this then!
Well that’s fun! Haha, we always used to have Chinese food on New Years Eve!
Christmas dinner is all planned but wow this sounds so good!! Merry Christmas x #TastyTuesdays
Woohoo! Having it all planned = hopefully more time to relax 😉
Thank you and Merry Christmas as well! XOXO
Yes! My menu is planned. Less stress that way with house guests and busyness. I love the texture and flavor cooking with coconut milk adds to a recipe.
Happy holidays Rebecca 🙂
If you’re hosting, having a plan way in advance would helpful, hahaha!
Thank Jill! Happy Holidays! XOXO
Yes to coconut milk- I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries. This sounds lovely and I have no clue what we are having. Going to make a list in the morning and head to the store! Eek! Have a very Merry Christmas!
Ah, butternut and coconut sound heavenly! I just went to the grocery last night to pick up my things and it was a horror! Good luck my friend! I wish you well 😉
I have all but the pomegranate for this recipe in my cupboard right now. Definitely trying it out this week.
Exciting!!! Let me know when you get that pomegranate!
YUM! So many of my favorite flavors here!
I loved cooking with the cinnamon stick too since it’s my favorite spice!
No. No. and No. 😉 I don’t have Christmas dinner menu planned… I am planning on heading north to Oregon to visit family. No, I havent cooked with coconut milk… but I have drank it (andn used it in smoothies). No, I am not patient with rice either. 😉
No shame in not having to plan then 😉 Kick back and enjoy the food!
You must cook with it now too!
If only you could make quality rice in the microwave 😉 But than it’s not the “real” kind anymore 😉
Whenever I make rice, it’s of the bagged variety, so I don’t really need patience! My family has cranberry beef every year for our Christmas dinner. I do pick around the cranberries, but it infuses the beef with a really delicious flavor. (Plus it looks festive!)
Hahaha! You’re like my brother….although he can’t make bagged rice either 😛
Girl, your cheating yourself out of the best part! Cranberries!!!
Absolutely gorgeous! Pinning, but rather be eating. Happy Holidays 😀
Haha! Thank you Francesca 😉 Happy Holidays!!!
I’m still in denial about it being almost Christmas. :O This looks so, so good! <3 I love how festive it looks! 😀 I love coconut milk in pretty much anything. Maybe this'll be what I make when I run off to the cat shelter for Christmas! :D!
Girl, I am too! There is just no way it is in 3 days!
Make it, make it! Hahaha 😉
This sounds really yummy. I love creamy rice, so I imagine I would adore rice made with coconut milk! I’m putting this on my list for trying in the new year.
As far as Christmas dinner, if I don’t get my act together, it’s going to be leftovers from the freezer. Oops.
Yay! Go for it! Let me know if you do give it a try 😉
Hahaha, I just bought some random ingredients at the grocery today….hopefully I can pull a few things together tomorrow! Otherwise…freezer for me too!
Ah yes cooking rice with coconut milk is awesome. Many Caribbean dishes are prepared that way. I also cook stir fry with coconut milk. That rice looks delish!
I’d love to make some Thai curries next with coconut milk! So many cuisines use it!
LOVE cooking with coconut milk!
I think I do too now! Haha!
Looks so festive! Love all those spices too. 🙂
Thank you Erin! These small amounts of spices go SUCH a long way!
Baked with coconut milk, yes, cooked with it, no.
And as for XMAS dinner, not a clue. We aren’t really celebrating this year, so at most, we will probably at least sit at the dining table together – LOL!
Cook with it! And I need to bake with it now!
Any nice dinner will be good with friends and family!
Looks delicious! I absolutlely love Indian food – thanks for sharing the cookbook and recipe.
Thank you Janice! XOXO
thanks for introducing an Indian cookbook because I am on the lookout for one! This rice dish looks so comforting..
I love this book….vegan AND my favorite cuisine!
Thanks love!
Yum! I haven’t had much Indian food because I never know how to cook it! But this looks delicious. The only thing I’ve ever made with coconut milk is Popsicles but I for sure want to use it more!
Kill to birds with one stone then and make Indian food with coconut milk, haha! 😉
Yum!! Love all those spices and flavors!! Perfect dish
Thank you Laura! XOXO
OHHH what a fun idea for a dessert or breakfast!! I haven’t ever heard of this before!
Hahaha….didn’t think of that one! This is a dinner side dish!
I am always trying to think of ways to do something different with rice, and I love your uce of coconut milk! Yum!
It really makes rice just OUT of this world good!
This sounds so good! Indian food is one of my favourites as well. Gonna have to try to slip this onto my Christmas menu at home haha
Thank you! And you totally should 😉 EVERYONE will love it!
I’m popping over from How To Get Organized At Home and just wanted to say thank you for sharing this looks gorgeous.
Thank you!
Yum! That looks so good! We had a lot of Indian food in Ireland, surprisingly. I need to start making some Indian food.
We host Christmas Eve and it has gotten so big and we always have a huge meal that I spend days planning and preparing but this year with so much going on I decided to do Appetizers and so far I am thinking this is the best idea ever. Still trying to narrow it down to what to make but we have time. 😉
I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn’t a lot of the water that needs to be drained off, usually NONE!
Haha, Indian food in Ireland! That’s awesome!
I’m still not sure about the dishes I will be making for Christmas Eve/Christmas dinner! I am going shopping today though and have some loose ideas for some new recipes!
So Delicious is the best!
What a great idea! So very festive! I would never have thought of Indian rice being christmassy, but when you make it like this, it kinda is! Thanks for joining us in the meatless monday linkup! Have a wonderful christmas!
Haha, right! Just a way to bring some exotic flare to the Christmas table 😉
Thanks Tina and have a beautiful holiday as well!
Looks super yummy! Thanks for sharing on the Real Food Recipes link party.
Thank you!
So so pretty and digging all the flavors you got going on here – very unique!
Thank you Deanna 🙂
Yum! I’ve never had Indian food. This looks amazing!!!
You need to fix that ASAP!
Yum! I adore Indian food and this looks delicious! Coconut milk is amazing, I’m so happy you tried it. 🙂
Thank you!!!
I am so happy I did too, haha!
It’s probably been 15 years since I’ve eaten real Indian food. This sounds so good!
Thank you Heidi!
I have never been a fan of Indian food because those spices make my tummy crazy but I have never heard of Sweet Indian Rice dishes! Now I am all excited!
Coconut milk is new to me. I love to drink it so I am guessing I will love to cook with it too 😉
Not all Indian food has to be crazy heavy and “spicy”!
And culinary coconut milk is different than cartoned drinking coconut milk 😉
This looks beautiful! I’ve never tried cooking rice in coconut milk before, though I’ve used coconut milk in vegetable curries. I’ll definitely have to give this one a try.
I wasn’t sure how it would come out in the end, but I just put the lid on and hoped for the best! Good thing it worked out beautifully 😉 Haha!
What a great flavor combination, looks delish!! <3
Thank you! XOXO
This looks great! I need to get an Indian cookbook (although I’m terrible about actually using cookbooks) because I love indian flavors but never make anything with them. And I think coconut milk is the secret to creamy anything!!
Haha, yes! I have a bazillion cookbooks, but never actually make anything from them! But that never stops me from getting and wanting more! I just love looking at and reading them, hahahaha! 😉
Nothing beats the flavors and aromas of Indian cooking!
yum, so festive looking
!
Thanks Jennifer 😉
What a flavorful rice! I love Indian food…this sounds like it would be right up my alley. Thank you for sharing!
Thank you Kelly! You will totally love this then!
This is such a beautiful rice dish. I’ve been telling myself I need to experiment more with Indian cooking…then I end up going to Whole Foods for my quick and easy fix. I’ve recently been cooking more with coconut milk and it makes everything delicious!!
Dive into the world of Indian cooking! You won’t go back to Whole Foods 😉 All the amazing flavors just make it SO much fun!
I was really surprised by how awesome the coconut milk was! But I totally shouldn’t have been! I love all things coconut!
Looks like a great flavor combination! Thanks for sharing and thanks for linking up with us again this week for MM.
Thank you Deborah!
I love cooking with coconut milk, totally puts that creamy texture back into foods that used to have dairy for me, and the flavor is great too!
I’m going to start using it A LOT more often now!
I’ve never cooked with (or eaten!) pomegranates before. But I love adding fruit to rice or quinoa.
WHAT!? What have you been doing all your life! That’s crazy girl! Get on the pomegranate train stat! It is a winter fruit MUST!
I absolutely love rice. Earlier this year my Hubby gave me a rice cooker and I use it incessantly. I am going to spend Christmas Eve with my family and I know they are preparing a dinner that is not vegan. I’m thinking of bringing a gorgeous side dish like this that everyone will like and I can eat too! I often cook with coconut milk, especially when I’m working with curry. This is my first time hearing about recipe ReDux – it sounds like a fun way to play with food! Wishing you and your family a happy holiday season and looking forward to more of your fabulous recipes next year!
Jen
I love my rice cooker too! Although I use it more for cooking beans than I do rice, haha!
Coconut milk is really that extra special ingredient to so many wonderful authentic Indian dishes!
I hope you have a wonderful holiday as well! With beautiful food, love, and laughter! XOXOXOXO
So PRETTY and delicious! 🙂
Thank you 😉 XOXO