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Γ—

Home Β» Side Dish Β» Indian Christmas Rice

Indian Christmas Rice

Published: Dec 22, 2014 Β· Modified: Nov 27, 2020 by Rebecca Pytell Β· This post may contain affiliate links.

Christmas is this week. Yes. It is in 3 days :O How can that be! I love this season and just the feeling surrounding it. Everything seems more beautiful (even if it is unnecessarily rushed). It always makes me pause and see those little bits of beauty in the more mundane things. A simple recipe with a most common whole grain: rice. You wouldn't think to showcase it simply boiled and plated, but cook it with some glorious aromatic flavors and the beauty will take your breath away.

December’s Theme: Grab a Book & Cook -Β It’s the end of the year and we’re taking a moment to reflect: ReDux has been around for 42 months! (Can you believe some of you have ReDux-ed 42 recipes?) To celebrate, we’re playing a little party game this month: Grab your nearest cookbook and ReDux the recipe on page 42 or 142. We can’t wait to see the books you’re cooking from these days – and how you make that recipe healthier.

The Indian Vegan Kitchen Cookbook | Strength and Sunshine @RebeccaGF666 #cookbook

I wanted to pick a random cookbook from my ever-growing collection. I love cookbooks! They are just so beautiful and bursting with inspiration. I chose The Indian Vegan Kitchen, by: Madhu Gadia. I also chose the recipe on page 142 for inspiration. I didn't follow the recipe much at all, but used the theme of the flavorings and spices mostly.

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

So speaking of beautiful things, I think Indian cuisine is one of the most beauty in terms of culinary colors, flavors, and aromas. My spice cabinet is always stocked with the essential Indian spices. The smells and flavors always just amaze me by how simply beautiful they can make a dish. You can take any boring ingredient, like rice, and make it something so much more.

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

Chana Masala is my favorite dish of all time. It really is. Probably one of the easiest Indian dishes to make too. This time I found that dried fruit rice pretty intriguing though. It sounded not only beautifully spiced, but also perfect for the holidays. However, I took it to a whole other level by cooking it in coconut milk, adding pomegranate instead of dried fruits, nixed the nuts, kept the spices, added fresh mint, and changed the type of rice used.

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

I've never cooked with coconut milk before either. And let me tell you, that was a mistake! I have now unlocked that perfect secret to the most flavorful creamy rice! Substitute half the amount of liquid for coconut milk and you will be in flavor heaven. This rice came out perfectly probably for the fact that I also cooked it way ahead of dinner time so I wasn't rushing, and actually let it cook and steam for the correct amount of time! I never do that with rice. 45 to 50 minutes is just way to long! But if you do it ahead of time when you have the time, it really does make all the difference for perfect fluffy soft rice!

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

Since I told you on Friday to make some room on your Christmas menu for this one, I hope you listened! Step away from the traditional sides and bring some exotic international flavor to the table! Not only is this dish elegant to look at, but it smell and taste beautiful too! You will wow your family, friends, guests, anyone you have in the house with this one I assure you.

Indian Christmas Rice

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

Ingredients: (serves 4-6)

+ 1 Cup Water

+ 1 Cup Lite Culinary Coconut Milk

+ 1 Cup Country Wild Rice(Rinsed)

+ 1 Cinnamon Stick

+ 1 Bay Leaf

+ β…› Tsp Cardamom

+ β…› Tsp Cloves

+ β…› tsp Cumin

+ Β½ Cup Fresh Pomegranate Arils

+ 2 TB Shredded Unsweetened Coconut

+ 2 TB Chopped Fresh Mint Leaves

Directions:

+ In a medium pot, add the first 8 ingredients. Cover and bring the pot to a boil on the stove. Then reduce the heat to simmer for 45-50 minutes.

+ When the rice is done and the liquid is absorbed, remove the cinnamon stick and bay leaf. Put the cover back on the pot and let sit for 10 minutes.

+ In the meantime, seed your pomegranate. I like to grab a large bowl, fill it with water, cut the pom in half or fourths and de-seed with my fingers under the water. This will allow the seeds to sink to the bottom while the white skin and pith with float to the top, allowing you to skim that off and then drain the seeds in a colander. It also make things less messy with no staining!

+ Now add the pomegranate, chopped mint, and coconut to the pot. Fluff everything with a fork and serve!

Indian Christmas Rice | Strength and Sunshine @RebeccaGF666 #indian #sidedish #glutenfree #vegan #coconut #rice

I hope you get to make and enjoy this one! It was surprisingly a crowd-pleaser with my family of non-foodies! My mom AND brother loved it! They usually shy away from the exotic flavors, but I knew they had to love this one! I also know I will be making this again ASAP! Now get cooking and start creating beautiful things in the kitchen! Christmas is about the love, family, joy, and the beauty in everything. From the tree to the rice, everything is beautiful!

So tell me:

+ Do you have your Christmas dinner menu all planned out? No...I do not! :O

+ Have you ever cooked with coconut milk?

+ Are you as impatient with rice like I am? Those wild blend just take forever, but taste so good!

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Raia

    January 10, 2015 at 7:17 pm

    That's some beautiful wild rice, Rebecca. πŸ˜‰ Thanks for sharing it at Savoring Saturdays!

    Reply
    • Rebecca @ Strength and Sunshine

      January 10, 2015 at 7:31 pm

      Thank you!

      Reply
  2. Emily @amummytoo

    January 09, 2015 at 10:06 am

    Fantastic idea and the little pomegranate seed jewels make it really pretty. #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      January 09, 2015 at 10:30 am

      Yes! All pretty! Thanks Emily!

      Reply
  3. Marla

    January 08, 2015 at 1:45 pm

    Hi Rebecca,
    Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live tonight @ 7pm EST. Looking forward to seeing your great post for this week Have a healthy happy week.

    Reply
    • Rebecca @ Strength and Sunshine

      January 08, 2015 at 1:53 pm

      Thanks Marla!

      Reply
  4. Mandy

    January 06, 2015 at 3:19 pm

    This looks and sounds absolutely beautiful! #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2015 at 3:32 pm

      Thank you so much Mandy! XOXO

      Reply
  5. Honest mum

    January 06, 2015 at 2:36 pm

    So vibrant and wonderful, thanks for linking this up again, such a fab post. Thanks for linking up to #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2015 at 2:40 pm

      Thank you!

      Reply
  6. vegetarianmamma (Cindy)

    January 06, 2015 at 10:12 am

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! πŸ™‚ I can't wait to see what you share next time!
    -Cindy

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2015 at 11:00 am

      Thanks Cindy.

      Reply
  7. Stephanie

    January 03, 2015 at 6:14 pm

    Such a beautiful dish!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      January 03, 2015 at 6:35 pm

      Thank you!

      Reply
  8. Angie

    January 02, 2015 at 8:11 pm

    This looks so interesting - I love Indian food!! I found your lovely blog on the Saturday Soiree blog hop
    Thanks
    Angie

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2015 at 8:21 pm

      Thank you so much Angie! Indian food is the best!

      Reply
  9. Gentle Joy

    January 02, 2015 at 6:17 pm

    This looks good.... thank you. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2015 at 6:52 pm

      Thank YOU!

      Reply
  10. Bethany

    January 02, 2015 at 5:06 pm

    This looks really interesting and pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2015 at 5:12 pm

      Thank you Bethany!

      Reply
  11. Robyn @ simply fresh dinners

    January 02, 2015 at 7:34 am

    Hi Rebecca,

    Great site and great recipe! I LOVE all the spices and flavours you have included in this dish. I am imagining the taste and I know it will be fantastic. Happy New Year! Visiting from Real Food Fridays.

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2015 at 9:44 am

      Thank you so much Robyn πŸ™‚ You are so kind!

      Reply
  12. Nicole Neverman

    January 01, 2015 at 7:53 pm

    I absolutely adore rice pudding and I LOVE the flavors you have packed into this beautiful pudding.

    Reply
    • Rebecca @ Strength and Sunshine

      January 01, 2015 at 8:02 pm

      Well this is not rice pudding, but thank you!

      Reply
  13. Erlene

    December 30, 2014 at 11:08 pm

    What a beautiful rice dish. We eat a lot of rice at our house, but it's usually just plain or Spanish style. Thanks for the idea to mix it up a bit.

    Reply
    • Rebecca @ Strength and Sunshine

      December 31, 2014 at 1:00 am

      This sweet and subtly spiced will totally win your tastebuds then!

      Reply
  14. Kelly- Simple Life Mom

    December 29, 2014 at 10:43 am

    This looks so AMAZING! Color adds so much to a dish. Great ideas!
    Thanks for stopping by the Homestead blog Hop, we hope to see you again this Wednesday. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 29, 2014 at 10:50 am

      It does! We always have to make a dish pretty, right? πŸ˜‰

      Reply
  15. Arman @ thebigmansworld

    December 28, 2014 at 10:20 pm

    Omg no joke I'm catching up on blogs now from Christmas and have an Indian style rice recipe to share later (stolen from my mum who will totally claim it's Persian but no- she's wrong). This looks insane and I love how you added Pomegranate to it (my mum would claim the Persians invented that too but no. She is wrong). Pinned.

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2014 at 11:33 pm

      Hahahaha, seriously, I bet your mom is one of the coolest people πŸ˜‰
      And thank you so much Arman!

      Reply
  16. Sharon @ What The Fork Food Blog

    December 27, 2014 at 9:40 pm

    So I'm not big on Indian cuisine but this sounds really good!

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2014 at 12:03 am

      Well if you like coconut and warm spices...you will love this one my friend! πŸ˜‰

      Reply
  17. Laura @ Sprint 2 the Table

    December 27, 2014 at 6:50 pm

    OMG! I want this for dinner!

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2014 at 6:54 pm

      Haha, make it ASAP!

      Reply
  18. kimmythevegan

    December 26, 2014 at 9:45 pm

    Beautiful! Love the idea of the Indian spices combining with the pomegranate and fresh mint! I can't believe you never cooked with coconut milk before! It makes the best curry sauces for stirfries. Mmmm.
    Also - the trick to perfect & fluffy rice every time, soak it a few hours ahead of cooking it. It seriously shaves the cooking time down too! My soaked rice tends to cook in about 20 minutes. Great trick - you just have to remember to soak ;p

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2014 at 2:44 am

      I know! Shame on me! And I am such a huge lover of curries....I need to do it the right way now πŸ˜‰
      Yes....I know that too, but then I have to plan before hand....;) Either way is a struggle....but worth it πŸ˜‰

      Reply
      • kimmythevegan

        January 01, 2015 at 9:52 pm

        Ps. this recipe is being featured on Healthy Vegan Fridays tomorrow =)
        Thanks so much for sharing! I am pinning this to the board too!

        Reply
  19. Cindys Recipes and Writings

    December 26, 2014 at 9:29 pm

    Rice and coconut milk go great together!

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2014 at 2:42 am

      They totally do!

      Reply
  20. Laura

    December 25, 2014 at 2:39 pm

    This sounds soooooo good! I might be super lazy and do it without the pomegranate seeds (currently only have one hand for cooking so there's no way I'd be able to get them out) but I think I might make it for dinner tonight!

    Reply
    • Rebecca @ Strength and Sunshine

      December 25, 2014 at 2:45 pm

      O that's exciting! If you have time, go out and pick up some pre-seeded! That won't requirw any work πŸ˜‰

      Reply
  21. Jennifer Weinberg MD (@SimplePureWhole)

    December 24, 2014 at 5:23 pm

    Very festive! Merry Christmas!

    Reply
    • Rebecca @ Strength and Sunshine

      December 24, 2014 at 5:56 pm

      Thanks Jennifer! Merry Christmas!

      Reply
  22. RFC

    December 24, 2014 at 8:55 am

    This dish looks delicious! I am so NOT a cook. I don't have the patience for it. But I'm going to pass the recipe on to my family members who do enjoy cooking, and maybe they'll make it for me, haha πŸ˜‰ Merry Christmas!

    Reply
    • Rebecca @ Strength and Sunshine

      December 24, 2014 at 9:00 am

      Haha, thank you friend πŸ˜‰
      As long as you get to eat it some way, ehy πŸ˜‰
      Merry Christmas! XOXO

      Reply
  23. Glenda @ Healthy Stories

    December 24, 2014 at 1:55 am

    This looks really interesting, and so colourful too.

    Reply
    • Rebecca @ Strength and Sunshine

      December 24, 2014 at 6:56 am

      Thank you Glenda! I love the pop of color from the pomegranate!

      Reply
  24. Honest mum

    December 23, 2014 at 12:39 pm

    This looks beautiful, so pretty and I bet totally fragrant too! A masterpiece! Thanks for linking up to #tastytuesdays. Merry Christmas x

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 12:41 pm

      It does smell out of this world! Thank you!!

      Reply
  25. Jendi

    December 23, 2014 at 11:24 am

    My husband enjoys plain white rice with a lot of our meals, but I prefer flavored rice. Looks like an interesting recipe. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 3:35 pm

      I bet he'll like this one! You can use a white rice if you prefer even!

      Reply
  26. genevieve @ gratitude & greens

    December 23, 2014 at 11:17 am

    This sounds so delicious! I love Indian spices, too. And I'm a sucker for anything with coconut so I know I'll love this! My boyfriend's family gets Chinese food on Christmas Eve because they're Jewish (very reformed), but we're having a meal that's pretty similar to what we had on Thanksgiving. Happy holidays!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 11:29 am

      Thank you! You totally will love this then!
      Well that's fun! Haha, we always used to have Chinese food on New Years Eve!

      Reply
  27. Kirsty Hijacked By Twins

    December 23, 2014 at 10:50 am

    Christmas dinner is all planned but wow this sounds so good!! Merry Christmas x #TastyTuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 11:01 am

      Woohoo! Having it all planned = hopefully more time to relax πŸ˜‰
      Thank you and Merry Christmas as well! XOXO

      Reply
  28. jill conyers

    December 23, 2014 at 5:41 am

    Yes! My menu is planned. Less stress that way with house guests and busyness. I love the texture and flavor cooking with coconut milk adds to a recipe.

    Happy holidays Rebecca πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 6:27 am

      If you're hosting, having a plan way in advance would helpful, hahaha!

      Thank Jill! Happy Holidays! XOXO

      Reply
  29. Melanie @ Nutritious Eats

    December 23, 2014 at 12:40 am

    Yes to coconut milk- I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries. This sounds lovely and I have no clue what we are having. Going to make a list in the morning and head to the store! Eek! Have a very Merry Christmas!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:50 am

      Ah, butternut and coconut sound heavenly! I just went to the grocery last night to pick up my things and it was a horror! Good luck my friend! I wish you well πŸ˜‰

      Reply
  30. michelle h

    December 22, 2014 at 11:59 pm

    I have all but the pomegranate for this recipe in my cupboard right now. Definitely trying it out this week.

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:49 am

      Exciting!!! Let me know when you get that pomegranate!

      Reply
  31. Rebecca

    December 22, 2014 at 11:27 pm

    YUM! So many of my favorite flavors here!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:48 am

      I loved cooking with the cinnamon stick too since it's my favorite spice!

      Reply
  32. rachel

    December 22, 2014 at 10:10 pm

    No. No. and No. πŸ˜‰ I don't have Christmas dinner menu planned... I am planning on heading north to Oregon to visit family. No, I havent cooked with coconut milk... but I have drank it (andn used it in smoothies). No, I am not patient with rice either. πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:47 am

      No shame in not having to plan then πŸ˜‰ Kick back and enjoy the food!
      You must cook with it now too!
      If only you could make quality rice in the microwave πŸ˜‰ But than it's not the "real" kind anymore πŸ˜‰

      Reply
  33. Rebecca @ MyEagerFeet

    December 22, 2014 at 9:23 pm

    Whenever I make rice, it's of the bagged variety, so I don't really need patience! My family has cranberry beef every year for our Christmas dinner. I do pick around the cranberries, but it infuses the beef with a really delicious flavor. (Plus it looks festive!)

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:44 am

      Hahaha! You're like my brother....although he can't make bagged rice either πŸ˜›

      Girl, your cheating yourself out of the best part! Cranberries!!!

      Reply
  34. Francesca

    December 22, 2014 at 9:14 pm

    Absolutely gorgeous! Pinning, but rather be eating. Happy Holidays πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 1:43 am

      Haha! Thank you Francesca πŸ˜‰ Happy Holidays!!!

      Reply
  35. Farrah

    December 22, 2014 at 7:58 pm

    I'm still in denial about it being almost Christmas. :O This looks so, so good! <3 I love how festive it looks! πŸ˜€ I love coconut milk in pretty much anything. Maybe this'll be what I make when I run off to the cat shelter for Christmas! :D!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 8:14 pm

      Girl, I am too! There is just no way it is in 3 days!

      Make it, make it! Hahaha πŸ˜‰

      Reply
  36. MCM Mama

    December 22, 2014 at 7:40 pm

    This sounds really yummy. I love creamy rice, so I imagine I would adore rice made with coconut milk! I'm putting this on my list for trying in the new year.

    As far as Christmas dinner, if I don't get my act together, it's going to be leftovers from the freezer. Oops.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 8:13 pm

      Yay! Go for it! Let me know if you do give it a try πŸ˜‰

      Hahaha, I just bought some random ingredients at the grocery today....hopefully I can pull a few things together tomorrow! Otherwise...freezer for me too!

      Reply
  37. Diatta @ Femme Fitale Fit Club

    December 22, 2014 at 7:36 pm

    Ah yes cooking rice with coconut milk is awesome. Many Caribbean dishes are prepared that way. I also cook stir fry with coconut milk. That rice looks delish!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:39 pm

      I'd love to make some Thai curries next with coconut milk! So many cuisines use it!

      Reply
  38. Kerri Olkjer

    December 22, 2014 at 7:10 pm

    LOVE cooking with coconut milk!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:21 pm

      I think I do too now! Haha!

      Reply
  39. Emily @SinfulNutrition

    December 22, 2014 at 7:09 pm

    Looks so festive! Love all those spices too. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:21 pm

      Thank you Erin! These small amounts of spices go SUCH a long way!

      Reply
  40. GiGi Eats

    December 22, 2014 at 6:09 pm

    Baked with coconut milk, yes, cooked with it, no.
    And as for XMAS dinner, not a clue. We aren't really celebrating this year, so at most, we will probably at least sit at the dining table together - LOL!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:01 pm

      Cook with it! And I need to bake with it now!

      Any nice dinner will be good with friends and family!

      Reply
  41. Janice- The Fitness Cheerleader

    December 22, 2014 at 5:07 pm

    Looks delicious! I absolutlely love Indian food - thanks for sharing the cookbook and recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 5:08 pm

      Thank you Janice! XOXO

      Reply
  42. dixya | food, pleasure, and health

    December 22, 2014 at 4:20 pm

    thanks for introducing an Indian cookbook because I am on the lookout for one! This rice dish looks so comforting..

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 4:48 pm

      I love this book....vegan AND my favorite cuisine!
      Thanks love!

      Reply
  43. Emily @ Zen & Spice

    December 22, 2014 at 4:18 pm

    Yum! I haven't had much Indian food because I never know how to cook it! But this looks delicious. The only thing I've ever made with coconut milk is Popsicles but I for sure want to use it more!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 4:48 pm

      Kill to birds with one stone then and make Indian food with coconut milk, haha! πŸ˜‰

      Reply
  44. Laura@ Fit Running Mama

    December 22, 2014 at 4:03 pm

    Yum!! Love all those spices and flavors!! Perfect dish

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 4:47 pm

      Thank you Laura! XOXO

      Reply
  45. Amanda - RunToThefinish

    December 22, 2014 at 3:58 pm

    OHHH what a fun idea for a dessert or breakfast!! I haven't ever heard of this before!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 4:47 pm

      Hahaha....didn't think of that one! This is a dinner side dish!

      Reply
  46. Lauren @ Bite of Health

    December 22, 2014 at 3:10 pm

    I am always trying to think of ways to do something different with rice, and I love your uce of coconut milk! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 3:13 pm

      It really makes rice just OUT of this world good!

      Reply
  47. GiselleR @ Diary of an ExSloth

    December 22, 2014 at 3:01 pm

    This sounds so good! Indian food is one of my favourites as well. Gonna have to try to slip this onto my Christmas menu at home haha

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 3:06 pm

      Thank you! And you totally should πŸ˜‰ EVERYONE will love it!

      Reply
  48. Sharon Rowe

    December 22, 2014 at 2:07 pm

    I'm popping over from How To Get Organized At Home and just wanted to say thank you for sharing this looks gorgeous.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 2:08 pm

      Thank you!

      Reply
  49. Sarah

    December 22, 2014 at 2:05 pm

    Yum! That looks so good! We had a lot of Indian food in Ireland, surprisingly. I need to start making some Indian food.
    We host Christmas Eve and it has gotten so big and we always have a huge meal that I spend days planning and preparing but this year with so much going on I decided to do Appetizers and so far I am thinking this is the best idea ever. Still trying to narrow it down to what to make but we have time. πŸ˜‰
    I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONE!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 2:07 pm

      Haha, Indian food in Ireland! That's awesome!
      I'm still not sure about the dishes I will be making for Christmas Eve/Christmas dinner! I am going shopping today though and have some loose ideas for some new recipes!

      So Delicious is the best!

      Reply
  50. Tina Muir

    December 22, 2014 at 1:56 pm

    What a great idea! So very festive! I would never have thought of Indian rice being christmassy, but when you make it like this, it kinda is! Thanks for joining us in the meatless monday linkup! Have a wonderful christmas!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 1:57 pm

      Haha, right! Just a way to bring some exotic flare to the Christmas table πŸ˜‰
      Thanks Tina and have a beautiful holiday as well!

      Reply
  51. Courtney from A Life From Scratch

    December 22, 2014 at 1:39 pm

    Looks super yummy! Thanks for sharing on the Real Food Recipes link party.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 1:44 pm

      Thank you!

      Reply
  52. Deanna Segrave-Daly

    December 22, 2014 at 12:58 pm

    So so pretty and digging all the flavors you got going on here - very unique!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 1:28 pm

      Thank you Deanna πŸ™‚

      Reply
  53. Megan @ Skinny Fitalicious

    December 22, 2014 at 11:37 am

    Yum! I've never had Indian food. This looks amazing!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:39 am

      You need to fix that ASAP!

      Reply
  54. Linda @ Veganosity

    December 22, 2014 at 11:30 am

    Yum! I adore Indian food and this looks delicious! Coconut milk is amazing, I'm so happy you tried it. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:30 am

      Thank you!!!
      I am so happy I did too, haha!

      Reply
  55. Heidi Fowler

    December 22, 2014 at 11:19 am

    It's probably been 15 years since I've eaten real Indian food. This sounds so good!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:30 am

      Thank you Heidi!

      Reply
  56. Elsie @ Sharing Healthiness

    December 22, 2014 at 11:10 am

    I have never been a fan of Indian food because those spices make my tummy crazy but I have never heard of Sweet Indian Rice dishes! Now I am all excited!
    Coconut milk is new to me. I love to drink it so I am guessing I will love to cook with it too πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:30 am

      Not all Indian food has to be crazy heavy and "spicy"!
      And culinary coconut milk is different than cartoned drinking coconut milk πŸ˜‰

      Reply
  57. Chaitali

    December 22, 2014 at 10:15 am

    This looks beautiful! I've never tried cooking rice in coconut milk before, though I've used coconut milk in vegetable curries. I'll definitely have to give this one a try.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:04 am

      I wasn't sure how it would come out in the end, but I just put the lid on and hoped for the best! Good thing it worked out beautifully πŸ˜‰ Haha!

      Reply
  58. Rachelle Himmelman

    December 22, 2014 at 9:58 am

    What a great flavor combination, looks delish!! <3

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:03 am

      Thank you! XOXO

      Reply
  59. Natalie

    December 22, 2014 at 9:55 am

    This looks great! I need to get an Indian cookbook (although I'm terrible about actually using cookbooks) because I love indian flavors but never make anything with them. And I think coconut milk is the secret to creamy anything!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 11:03 am

      Haha, yes! I have a bazillion cookbooks, but never actually make anything from them! But that never stops me from getting and wanting more! I just love looking at and reading them, hahahaha! πŸ˜‰

      Nothing beats the flavors and aromas of Indian cooking!

      Reply
  60. Jennifer F

    December 22, 2014 at 9:31 am

    yum, so festive looking
    !

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 9:44 am

      Thanks Jennifer πŸ˜‰

      Reply
  61. Kelly

    December 22, 2014 at 9:01 am

    What a flavorful rice! I love Indian food...this sounds like it would be right up my alley. Thank you for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 9:07 am

      Thank you Kelly! You will totally love this then!

      Reply
  62. Alanna

    December 22, 2014 at 8:47 am

    This is such a beautiful rice dish. I've been telling myself I need to experiment more with Indian cooking...then I end up going to Whole Foods for my quick and easy fix. I've recently been cooking more with coconut milk and it makes everything delicious!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 9:06 am

      Dive into the world of Indian cooking! You won't go back to Whole Foods πŸ˜‰ All the amazing flavors just make it SO much fun!

      I was really surprised by how awesome the coconut milk was! But I totally shouldn't have been! I love all things coconut!

      Reply
  63. Deborah @ Confessions of a Mother Runner

    December 22, 2014 at 8:45 am

    Looks like a great flavor combination! Thanks for sharing and thanks for linking up with us again this week for MM.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 9:04 am

      Thank you Deborah!

      Reply
  64. Michele @ paleorunningmomma

    December 22, 2014 at 8:30 am

    I love cooking with coconut milk, totally puts that creamy texture back into foods that used to have dairy for me, and the flavor is great too!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 8:41 am

      I'm going to start using it A LOT more often now!

      Reply
  65. Emily @My Healthyish Life

    December 22, 2014 at 8:19 am

    I've never cooked with (or eaten!) pomegranates before. But I love adding fruit to rice or quinoa.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 8:40 am

      WHAT!? What have you been doing all your life! That's crazy girl! Get on the pomegranate train stat! It is a winter fruit MUST!

      Reply
  66. Jen

    December 22, 2014 at 7:12 am

    I absolutely love rice. Earlier this year my Hubby gave me a rice cooker and I use it incessantly. I am going to spend Christmas Eve with my family and I know they are preparing a dinner that is not vegan. I'm thinking of bringing a gorgeous side dish like this that everyone will like and I can eat too! I often cook with coconut milk, especially when I'm working with curry. This is my first time hearing about recipe ReDux - it sounds like a fun way to play with food! Wishing you and your family a happy holiday season and looking forward to more of your fabulous recipes next year!
    Jen

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:20 am

      I love my rice cooker too! Although I use it more for cooking beans than I do rice, haha!

      Coconut milk is really that extra special ingredient to so many wonderful authentic Indian dishes!

      I hope you have a wonderful holiday as well! With beautiful food, love, and laughter! XOXOXOXO

      Reply
  67. Lisa Pytell

    December 22, 2014 at 6:47 am

    So PRETTY and delicious! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 7:10 am

      Thank you πŸ˜‰ XOXO

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🀯πŸ₯ͺ🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) πŸ˜‹πŸπŸ₯—πŸ₯“πŸ₯¬πŸ…
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This Bangin' Baconless BLT Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Friendly 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Just 5 Ingredients πŸ’™
Homemade Coconut Bacon & Eggless Mayo πŸ’œ
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🀎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! πŸ’—
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! πŸ€€πŸ™ŒβœŒοΈ
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! πŸ˜†βœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? πŸ€”πŸ€·β€β™€οΈ
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Vegan Bananas Foster (Gluten-Free, No Alcohol) πŸ€€πŸ‘πŸŒ
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Quick, No Rum NeededπŸ’—
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat πŸ’–
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) πŸŒβœŒοΈπŸ‘Œ
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What do you like to serve your bananas foster with? πŸŒπŸ¨πŸžπŸ§‡
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! πŸ’›πŸŒ
When their yellow, make Maduros! πŸ₯°
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Fried Sweet Plantains (Maduros) πŸ€€πŸ‘πŸŒ
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These Mouthwatering Melt-In-Your-Mouth Maduros are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Healthier, & Pan-Fried πŸ’—
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) πŸ’–
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The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! πŸŒβœŒοΈπŸ‘Œ
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Team Tostone or Team Maduro? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) πŸ€€πŸ‘πŸŒ
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These Totally Tropical Terific Tostones are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Oil-Free & Sugar-Free πŸ’™
Simply Plantains & Salt πŸ’œ
Quick, Easy, No-Mess, No Oil! πŸ’—
Perfect Savory Side Dish, Appetizer, or Snack πŸ’–
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30Β’), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! πŸ‘Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! πŸ₯—
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Shirazi Salad (Persian Cucumber & Tomato Salad) πŸ€€πŸ‘πŸ₯—πŸ₯’πŸ…πŸ§…
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This Cool Crisp Cucumber Tangy Tomato Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Naturally Raw & Sugar-Free πŸ’™
Just Healthy Veggies, EVOO, & Herbs πŸ’œ
Simple, Easy, Ready In 10 Minutes πŸ’—
Perfect Side Dish, Salad, or Appetizer πŸ’–
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! πŸ˜‹πŸ˜šπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! πŸ˜πŸ‹πŸ₯ž
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) πŸ˜‹πŸ‹πŸ₯ž
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This Flavor-Packed Pancake Stack of Sunshine is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Perfect Springtime or Easter Breakfast or Brunch πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Easy & Quick, Fluffy & Healthy πŸ’—
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Who's ready for this bright and zesty stack of hotcakes?! πŸ™Œ
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🀀
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! πŸ˜‹πŸ˜š
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...πŸ₯¦πŸ˜ * Pe Broccoli doesn't have to be boring...πŸ₯¦πŸ˜
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯¦
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This Brilliant un-Believable Broccoli Bash is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Broccoli & Choice of Seasonings πŸ’œ
No-Fuss, Ready In 10 Minutes πŸ’—
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! πŸ₯³πŸ˜‹πŸ₯¦πŸ™Œ
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom