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Γ—

Home Β» Main Dish Β» Roasted Hatch Chili & Jicima Salmon

Roasted Hatch Chili & Jicima Salmon

Published: Sep 30, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

Not only do I have an incredible salmon recipe to share with you today, but a virtual baby shower celebration (and giveaway) for my dear friend Michelle of Vitamin Sunshine and her new adorable son, Xander! A group of food bloggers and I got together to throw Michelle this virtual "Under the Sea" themed baby shower to celebrate her new journey in motherhood and hopefully ease her back into blogging again soon πŸ˜‰ Although, I think spending every second with this precious gem is much better <3

Virtual "Under The Sea" Baby Shower for Xander | Strength and Sunshine @RebeccaGF666

So we have an entire menu planned out, full of appetizers, drinks, mains, sides, and desserts! My contribution was a main dish with the one and only fish, SALMON! I'm pretty sure salmon is my favorite fish. The rich, buttery, salmon taste just gets me swooning every time. I'm pretty partial with keeping my salmon simple with some honey mustard and basil on a normal day, but this is a special occasion and called for an extra special salmon recipe!

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

There are tons of ways to top a blank-slate protein. Evidenced by chicken, but also with the lovely salmon. We're just endingΒ Hatch Chili Season, my first season with them, and I made sure to make it memorable. I had to wait awhile, but Frieda's sent me a TON of (mild) hatch to work with this year. When they talk about the amazing aroma of hatch chilis roasting in the oven, they mean it! I can't even tell you how wonderful the house smelled! This deep, roasted, spicy smell that's hard to describe. It was amazing! I made sure to freeze some once roasted so I'd be stocked up for the "off season" as they say πŸ˜‰

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

Even though these came from a mild batch, I was still nervous they would be too spicy. So to ton it down (in case, but they actually weren't that spicy), I created a salsa with some balance. Balance in the form of sweet, crunchy jicima! The one veggie I still hadn't totally come to love and use properly had been jicima. The first time I tried it (raw), it was terrible. That was years ago and I was determined to find a way to love it. I decided it would be the perfect balance to some spicy chilis in a "salsa" topping for this salmon. I read that roasted jicima is fantastic, so when I roasted the hatch, I threw the chopped up jicima on the pan with them. Then I threw all that roasted goodness in the processor and make the perfect roasted salsa topping to put on the salmon, and then roast it all again in the oven!

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

The fact that I roasted the chilis and jicima first, and then it was baked again, created the perfect crusty crunchy topping on the salmon. It really was fantastic! Each bite had a bit of spice, some mild sweetness in the background from the jicima, and that buttery richness from the glorious salmon. It was a pretty special fillet! One that was perfect to bring to Michelle's shower!

Roasted Hatch Chili & Jicima Salmon

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

Print

Roasted Hatch Chili & Jicima Salmon

Print Recipe

Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

  • Author: Rebecca Pytell
  • Yield: 2 1x
  • Category: Main, Fish
  • Cuisine: American

Ingredients

Scale
  • 1 Large Hatch Chili (or canned)
  • 1 Small Jicima (about 1 cup chopped)
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Cilantro
  • Β½ Tsp Onion Powder
  • Β½ Tsp Minced Garlic
  • ΒΌ Tsp Smoked Paprika
  • ΒΌ Tsp Cumin
  • 2 Wild Salmon Fillets

Instructions

  1. For the salsa:
  2. Preheat the oven to 425Β°F. Slice the hatch chili lengthwise in half, peel the jicima and chop in to chunks. Throw it all on a baking pan lined with parchment and bake for 35 minutes.
  3. Once roasted, turn the oven down to 400Β°F and remove.
  4. Place the chili, jicima, herbs, and spices in a food processor and pulse to a salsa texture.
  5. For the salmon:
  6. On a lined baking sheet, place your two salmon fillets down. Top each with the salsa, fully covering the tops.
  7. Bake the salmon in the 400Β°F oven for 15-20 minutes of until fully cooked (flakes apart easily).

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine @RebeccaGF666 Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!

Are you guys ready to see the full menu now? Take a look at all the wonderful dishes my blogging friends created! I think we nailed the "sea" theme, don't you? πŸ˜‰

Michelle M's Baby Shower

Appetizer

Michelle M's Baby Shower

Roast Smoked Salmon and Mango-Avocado Salsa Cups | Healthy Recipe Ecstasy

Cheesy Shrimp Polenta Bites | Healthy Nibbles and Bits

Miso Butter Scallop | Omnivore's Cookbook

Main

Michelle M's Baby Shower

Lobster and Bacon Mac & Cheese | Wok and Skillet

Baked Skinny TEX MEX Fish | Bam's Kitchen

Roasted Hatch Chili & Jicima Salmon | Strength and Sunshine

Sides

Michelle-Baby-Shower-Sides

Baby Bok Choy with Beech Mushrooms | Nogojis No Glory

One Pan Caramelised Vegetables | The Big Man's World

Dessert & Drink

Michelle M's Baby Shower

Paleo Spiced Almond Sugar Cookies | Cotter Crunch

Simple Vanilla Cupcakes from Scratch | Natural Chow

Autumn Sangria | Simply Fresh Dinners

Baby Shower Menu | Strength and Sunshine @RebeccaGF666

And of course, I mentioned a special giveaway! To make this even more "sea-worthy" the lovely fishy people of Sizzlefish are donating aΒ 14 piece box of fresh wild caught fish, valued at $100.00 to one lucky reader! 3 cheers for Sizzlefish! Just enter using the Rafflecopter widget below! And one more big virtual hug to Michelle, her husband Alex, and their new beautiful son, Xander! xoxo

a Rafflecopter giveaway

The giveaway will be open fromΒ SeptemberΒ 30 to OctoberΒ 12, 2015Β (13 days). It ends on OctoberΒ 14 atΒ 11:59pm ESTΒ (New York Time). This giveaway is open to theΒ worldwideΒ audience.Β If you’re based outside the US, you will receive a $100 Amazon gift card instead.

Sizzlefish Giveaway | Strength and Sunshine @RebeccaGF666

So tell me:

+ Have you been to any fun baby showers lately? The last one I went to was for my baby cousin about 2 years ago? I think.

+ Favorite fish? SALMON! But I've been loving the wild Alaskan cod that my grocery has had the last 2 months! It's amazing!

*Recipe linking up for the week!Β Allergy Free Wednesdays,Β #RecipeOfTheWeek,#StrangeButGood, Real Food Friday,Β Gluten-Free Fridays,Β Tasty Tuesdays, Savoring Saturdays,Β Tasty Tuesdays,Β Lena’s Tasty Tuesdays,Β Waste Not Want Not!*


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
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Google+: Rebecca Pytell

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Reader Interactions

Comments

  1. Donna Wirthlin

    October 13, 2015 at 12:43 am

    Wow, that is one popular recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 6:41 am

      Thanks!

      Reply
  2. Megan @ C'mon Get Crafty

    October 11, 2015 at 8:38 pm

    I will admit I didn't recognize two words in that recipe, but that didn't stop me from wanting to run out and get the ingredients for this! Pinning your awesome recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:23 pm

      Haha, thanks Megan!

      Reply
  3. CJ Huang

    October 09, 2015 at 8:08 am

    I've never had hatch chili, but I'm definitely looking forward to giving it a try. I've also only had jicama raw, and we really liked the crunch. I bet roasting and then baking it gave it a great crispness. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 8:10 am

      I totally like it roasted so much more!

      Reply
  4. Raia

    October 08, 2015 at 2:06 pm

    I must confess, I've never had hatch chili or jicima before. I see them at the market almost every week and I just haven't been brave enough! Maybe with this recipe to help me, I will be... πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 2:07 pm

      Do it!!! Never fear the produce!

      Reply
      • Raia

        October 08, 2015 at 3:45 pm

        Haha! πŸ˜‰

        Reply
  5. Audrey

    October 08, 2015 at 12:58 pm

    This sounds fabulous! And The entire baby shower menu looks fabulous.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 1:35 pm

      We did a great job!

      Reply
  6. Susan

    October 08, 2015 at 9:40 am

    What a fun baby shower theme and an amazing recipe that I know my family will love.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:24 am

      Thank you!

      Reply
  7. sue

    October 06, 2015 at 11:24 pm

    I love salmon and you always have such great recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2015 at 11:31 pm

      Thanks!

      Reply
  8. Miz Helen

    October 06, 2015 at 12:50 pm

    I can't wait to try this awesome recipe for salmon!

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2015 at 12:52 pm

      Thanks!

      Reply
  9. Liz

    October 06, 2015 at 1:20 am

    I am embarrassed to admit that I don't know what a hatch chili is...the can looks like an Anaheim. Are they the same? Is the name a regional one because I've never heard of them.

    This does look delicious, is the topping crisp? It looks like it from the picture. There is a jicama on my kitchen counter and i intend to try it tomorrow night.

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2015 at 4:29 am

      It's w special kind of chile with a very short season from August to September. The topping is a bit crisp which is awesome!

      Reply
  10. Alyssa @ My Sequined Life

    October 05, 2015 at 11:13 pm

    This salmon looks incredible!!! That crispy topping looks SO GOOD, and I like that there's a lot of it. πŸ™‚ I for sure need to try this way to prepare salmon!

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2015 at 12:15 am

      Yes!!! Just when you thought salmon couldn't get any better πŸ˜‰ Thanks Alyssa!

      Reply
  11. akansasfarmmom

    October 05, 2015 at 4:45 pm

    That looks so good! Jicima is something I haven't perfected using yet and I may just have to try this recipe out on the family.

    Reply
    • Rebecca @ Strength and Sunshine

      October 05, 2015 at 5:56 pm

      Try it roasted! I think it's the best way!

      Reply
  12. Kristen @ The Endless Meal

    October 05, 2015 at 12:18 pm

    What an awesome idea for salmon! Living on the west coat we get a lot of salmon here and I'm always looking fr new and interesting ways to serve it. I'm so trying this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 05, 2015 at 2:05 pm

      Salmon is the number 1 best!

      Reply
  13. Amber-Jane

    October 05, 2015 at 5:49 am

    Looks so good Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      October 05, 2015 at 7:20 am

      Thanks!

      Reply
  14. Teffy @ Teffy's Perks

    October 04, 2015 at 10:16 am

    Looks soooo good!

    Salmon is by far my favourite fish, and it was the first fish I ever agreed to eating when I was younger (not even too long ago haha).

    I've never cooked with jicama, though I have eaten it before. Looks delish, so will definitely keep this as a future go-to when I have a kitchen again! X

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2015 at 11:07 am

      I never really ate "real" fish growing up (except you know, frozen fish sticks), but o I simply adore it!
      Thank you so much dear!

      Reply
  15. Mary, Living a Sunshine Life

    October 03, 2015 at 10:35 pm

    I'm adding this to my menu plan for later this month! I've been looking for a good recipe to use jicima. Can't wait to try this to see if it's the one I've been looking for πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2015 at 12:53 am

      This one will make you fall in love! It did for me πŸ˜‰

      Reply
  16. Caroline | carolinescooking

    October 02, 2015 at 9:03 pm

    We love salmon in our house and have become fans of jicama recently too so I can see this going down well! Love the idea of a virtual baby shower as well - so sweet!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2015 at 1:41 am

      I'm excited to try it in some more dishes now!

      Reply
  17. Jess @hellotofit

    October 02, 2015 at 4:25 pm

    Mmm I love salmon and jicama, but have never tried them together. I hope hatch wouldn't be too spicy for me! I am a spice wimp πŸ˜›

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 4:34 pm

      I am too πŸ˜› Don't worry, if you find mils ones and pair them with the sweet, you'll be fine!

      Reply
  18. Marla

    October 02, 2015 at 4:18 pm

    Hi Rebecca,
    Looks like a wonderful tasty and healthy menu. Hope you all had loads of fun.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 4:34 pm

      Thanks!

      Reply
  19. Jessy @ The Life Jolie

    October 02, 2015 at 11:32 am

    Cute babies and delicious food? Great combination! The Salmon looks absolutely delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 11:37 am

      Thank you!!

      Reply
  20. Janelle @ Run With No Regrets

    October 02, 2015 at 9:58 am

    This looks like such a delicious recipe! And how sweet of you all to throw a baby shower for your fellow blogger!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 11:13 am

      Thank you!!

      Reply
  21. Julie is Hostess At Heart

    October 02, 2015 at 8:34 am

    What a wonderful thing that you bloggers did, A virtual baby shower for such an adorable little boy. The menu looks amazing for any event! I used hatch chiles for the first time this year and loved them! Here is another delicious recipe to use them.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 8:36 am

      Thank you Julie! I'm so excited about hatch now!

      Reply
  22. The Vegan 8

    October 02, 2015 at 5:15 am

    I LOVE hatch chiles and this topping with all the spices you used looks and sounds seriously amazing girl! I think I could just add that to a bowl and be satisfied with just that, lol!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 6:55 am

      It would make a great roasted salsa!!!

      Reply
  23. Laura @ Sprint 2 the Table

    October 01, 2015 at 4:44 pm

    What a fun use of jicama! I love it raw or roasted as nachos... why NOT on salmon? I just wish hatch season was longer!

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2015 at 5:04 pm

      Roasted it totally the way for me! Haha!
      I know!!! I wish they were more wide spread too!

      Reply
  24. jules

    October 01, 2015 at 3:13 pm

    This looks SO good, Rebecca! I'm always looking for new ways to prepare salmon, as we eat it at least once a week in our house. Thanks for the recipe inspiration!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2015 at 3:31 pm

      Same here!!! My week must include salmon somehow πŸ˜‰ Thanks love!

      Reply
  25. vivarais@restaurant-le-vivarais

    October 01, 2015 at 8:32 am

    Wow I will have to try this and I'm with you on preferring Roasted Hatch Chili & Jicima Salmon

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2015 at 8:45 am

      Thanks?

      Reply
  26. GiGi Eats

    September 30, 2015 at 10:31 pm

    How unique! Salmon is hands down my favorite food on the face of the planet!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:50 pm

      It's pretty spectacular! The only fish that stands out ALWAYS!

      Reply
  27. ellen beck

    September 30, 2015 at 8:36 pm

    Congratulations! I havent been to a baby shower in ages alyough a nephew got married and I am sure a baby will follow πŸ™‚ I love slamon, in fact all fish. I loved 'meeting' all of the new bloggers on this one!

    Reply
    • ellen beck

      September 30, 2015 at 8:54 pm

      Cripes never try thinking you can type with a cat layiing on your arm.. it doesnt work well.

      Reply
      • Rebecca @ Strength and Sunshine

        September 30, 2015 at 10:49 pm

        Bahahahaha!

        Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:49 pm

      Well when the time comes, you'll know what should be on the menu πŸ˜‰

      Reply
  28. Farrah

    September 30, 2015 at 8:31 pm

    Yay for Sizzlefish! Salmon's definitely my favorite as well! <3 I don't think I've ever knowingly tried jicima though! I'll need to look around for that!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:48 pm

      Now you have a reason....a very yummy reason πŸ˜‰

      Reply
  29. sue

    September 30, 2015 at 8:26 pm

    I'm not sure what Jicima is! I've never heard of it but it looks an interesting dish.

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:48 pm

      The crunchy "Mexican Potato" as they call it!

      Reply
  30. Alanna

    September 30, 2015 at 6:02 pm

    I've lost my taste for salmon the past few months but just got it back recently....your recipe has me craving it NOW πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 6:08 pm

      Ah!! Never get sick of salmon πŸ˜‰

      Reply
  31. Sam @ PancakeWarriors

    September 30, 2015 at 5:10 pm

    This might be my favorite recipe you have published! I have to make this soon! gotta go find more hatch chilis!!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 5:15 pm

      Hahahahahahaha! Well thank you πŸ˜› Go get some spicy chilis!

      Reply
  32. lindsay

    September 30, 2015 at 4:35 pm

    diggin the salsa idea! and salmon is my fav too! we still need to get you some sizzlefish, right?

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:36 pm

      YES PLEASE!!!!!!! I need to experience some sizzlefish salmon πŸ˜‰

      Reply
      • lindsay

        September 30, 2015 at 5:20 pm

        shoot me an email when you can

        Reply
  33. Linda @ Veganosity

    September 30, 2015 at 4:11 pm

    Oh my gosh, he's precious! Yes, the smell of hatch chilis roasting in the oven is heavenly!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:35 pm

      I know!!! πŸ˜€
      That smell should be bottled and sold!

      Reply
  34. Laura

    September 30, 2015 at 3:30 pm

    I do love Hatch Chilis! Such a great selection of recipes in the round up. Now I just need a baby shower to go to so I can make them . . .

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:34 pm

      Hahaha, or just a sea themed party πŸ˜‰

      Reply
  35. Melanie @ Nutritious Eats

    September 30, 2015 at 3:28 pm

    I have been craving salmon and love hatch green chills too! My sis-in-law lived in NM for a long time where they would stock, store and freeze them. I always think of her when I see hatch chili recipes. Yum

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:33 pm

      Yes! Gotta freeze some for year-round use!!! They are so fantastic!

      Reply
  36. Jessica @ Nutritioulicious

    September 30, 2015 at 3:16 pm

    What a fun way to celebrate your friend's baby! I love salmon too and this looks great. I really need to find out how to get my hands on some hatch chilis next year when they're in season!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:33 pm

      You can also go the canned route πŸ˜›

      Reply
  37. Chandice

    September 30, 2015 at 3:03 pm

    Yum, this looks like a great dinner!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 4:33 pm

      Thank you!

      Reply
  38. Amanda Paa

    September 30, 2015 at 2:06 pm

    what a fun baby shower idea! and i am totally digging this salmon. the crust on it looks amazing! i always think jicama is so under-rated too. glad to see a recipe idea for it!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 2:09 pm

      Thank you! I'm glad I finally found a good way to enjoy it!

      Reply
  39. tara pittman

    September 30, 2015 at 1:55 pm

    I live in New mexico and the months of Aug and Sep the stores roast green chile if you buy it, so the stores all smell wonderful. Here we buy it in 30 pounds sacks.

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 2:08 pm

      Lucky girl!

      Reply
  40. Eryn

    September 30, 2015 at 1:04 pm

    The entire menu sounds so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 1:16 pm

      Thank you!

      Reply
  41. Alisa @ Go Dairy Free

    September 30, 2015 at 12:20 pm

    What a fabulous event and a perfect recipe! Fish is such an easy menu item but so impressive.

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 12:53 pm

      I totally agree!

      Reply
  42. Ashley @ Big Flavors from a Tiny Kitchen

    September 30, 2015 at 11:42 am

    I love a good salmon recipe! And jicama is always a fun addition. This looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 11:45 am

      Thank you so much!

      Reply
  43. Joanie @ Zagleft

    September 30, 2015 at 10:08 am

    I love salmon and eat it often and this topping looks and sounds like the perfect addition. So much flavor!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:39 am

      Totally! Thank you love!

      Reply
  44. Ellen @ My Uncommon Everyday

    September 30, 2015 at 10:07 am

    Yum! I love salmon!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:39 am

      The best!

      Reply
  45. Natalie | Feasting on Fruit

    September 30, 2015 at 10:06 am

    So this is what became of the jicama and the hatch chilis! Taking them all out in one swoop! This is an adorable virtual baby shower idea, bloggers definitely know how to make a mouthwatering menu! And while the chili part is scares my anti-spice side, the roasted then food-processed jicama makes for an awesome texture! Is it crunchy or more like potato texture or somewhere in the middle?

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 10:39 am

      I know! I went all out πŸ˜‰ Killin' 2 birds with one stone!
      I think it's kinda in the middle, but it isn't too spicy! The roasting and jicima (and my mild hatch) really helped! You must top the hemp tofu with this πŸ˜‰ Deal?
      (I've always wanted to be a part of one of these food blogger virtual parties....I was so excited! Haha! <--- geek!)

      Reply
  46. Marye

    September 30, 2015 at 9:38 am

    Hatch chile season is one of my very favorite times of the year. I love those things! This salmon looks really good and I love the addition of jicima.

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 9:54 am

      Thank you!!! I can't wait till next season now πŸ˜‰

      Reply
  47. Christie

    September 30, 2015 at 8:38 am

    What a fun recipe for a baby shower. We eat a lot of salmon since my daughter loves it. Wish we could get hatch chilis.

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 9:54 am

      Salmon rocks my socks πŸ˜‰

      Reply
  48. janet @ the taste space

    September 30, 2015 at 8:24 am

    Are you still in a dorm, Rebecca? You are eating such creative foods that I never would have dreamed of eating while in residence... and if I had all that fish, I am sure others would have stolen it. πŸ˜›

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 9:53 am

      These were all made during the summer!

      Reply
  49. Krysten

    September 30, 2015 at 8:24 am

    This sounds so delicious!! And I must confess I have been in a cooking rut lately - so I gotta give this recipe a try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 9:53 am

      This will totally spice things up!

      Reply
  50. Allie

    September 30, 2015 at 8:16 am

    We eat Salmon all the time and I'm always looking for ways to switch it up. This looks like a winner

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 8:20 am

      Thank you!!! You can never have too much salmon!

      Reply
  51. Michele

    September 30, 2015 at 8:05 am

    I love the virtual baby shower idea and all the yummy food you guys made for it πŸ™‚ absolutely love this salmon and I'll most definitely try it out!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 8:12 am

      Thank you Michele! xoxo

      Reply
  52. Kaitie

    September 30, 2015 at 7:54 am

    What a great combo! I never would have thought of this but the flavours work perfectly together!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 8:11 am

      It does! I was pleasantly surprised!

      Reply
  53. Alex

    September 30, 2015 at 7:46 am

    I absolutely love hatch chilis! This recipe sounds so great and I cannot wait to spice up my salmon with it. I bought a bunch of the chilis and froze some so I can have them year-round, and I am always looking for more ways to use them. Sadly, so many of the recipes are just loaded with cheeses, breads, etc. This sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 8:11 am

      Ick!! Well you will be happy with this one then!! Thanks Alex!

      Reply
  54. Emily @ My Healthyish Life

    September 30, 2015 at 7:37 am

    SALMON, SALMON, SALMON! I "attended" a virtual baby shower last year for my cousin who lives far away. Basically, just a big group Skype chat πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 7:41 am

      That sounds fun!!! Haha! Ultra-Skypeing!

      Salmon forever <3

      Reply
  55. rachel @ Athletic Avocado

    September 30, 2015 at 7:31 am

    yay for salmon! It's the best protein there is! I can't wait to get some more this weekend, this looks delicious! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 7:40 am

      I wish I had an endless supply...of salmon...and money to buy salmon πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
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This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
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This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
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This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🀀🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Naturally Sweet πŸ’™
Simple, Easy, & Quick πŸ’œ
Perfect Christmas Breakfast, Brunch, Snack, or Dessert πŸ’–
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍πŸ₯°πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins