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Home » Appetizers » 10-Minute Black Garlic Sweet Pea Pesto Appetizers

10-Minute Black Garlic Sweet Pea Pesto Appetizers

Published: Nov 4, 2014 · Modified: Jul 23, 2017 by Rebecca Pytell · This post may contain affiliate links.

**Disclosure: I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time.**

You know that I am a college student living in a dorm with not the best kitchen access (but still 100x better than most!) and little time. What if I wanted to host a small get together in my dorm room? What could I whip up in under 10 minutes and with minimal space, appliances, and with quick ease? That's where Libby's Fruits & Vegetables new Vegetable Pouches comes in!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

Everyone is familiar with Libby's famous Pumpkin Puree (the only pumpkin puree you'll find in my cabinet!), but they are also coming out with a new product which is these veggie pouches! What makes them so cool is how quick, effortless, and simple they are!

Libby's Vegetable Pouches | Strength and Sunshine

These shelf-stable and microwavable veggie pouches are 100% farm fresh, packaged in environmentally-friendly material, BPA-Free, flexible, and easy to store. All you have to do is rip the corner of the package a bit to vent, and then microwave the package standing up for only 40-50 seconds! Then just drain and use to your liking. You can have your healthy veggies ready in a flash which makes them perfect to use as the star ingredient in a quick appetizer, side, salad, even soup!

Ingredients | Strength and Sunshine

As a Recipe ReDux member, I was tasked to create either an appetizer, soup, salad, or side dish in under 10 minutes using Libby's new pouches. Minimal ingredients, minimal work, and ready in a flash was the name of the game. I'd say this was the perfect opportunity to let you all see that if a college girl with minimal resources could make a crazy awesome appetizer, anyone can! All you need are the ingredients above, along with a small food processor and of course a microwave!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

This came together so quickly, I even surprised myself! It's perfect! When you get a call from some friends asking if they can drop by in 10 minutes, you no longer need to panic! You can quickly whip these up and impress with a fabulous healthy gluten-free, vegan, paleo, veggie-packed appetizer! I think they look so cute too!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

Now what makes these seemingly simple appetizers so special? (Besides the quick veggie pouches that is!) Well, I used black garlic! What is black garlic? It is actually fermented garlic for 1 month in a special high-heat process. This produces a rich black color with a soft, chewy texture and a mild, sweet-savory taste that might be classified as “umami" (the fifth taste). I got this gem from Frieda's and thought this would be the perfect opportunity to use it!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

If you don't have black garlic you can use normal roasted garlic with a splash of good balsamic! Still tasty and still super easy!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

These appetizers are sweet, savory, garlicky, and easily eaten with your hands! The cucumber provides the perfect thick base and nice crunch! You could also use the pesto as a dip for carrots and celery, or even a spread for crackers! (Maybe make a sandwich with any leftovers!

10-Minute Black Garlic Sweet Pea Pesto Appetizers

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

Ingredients: (serves 4-6)

+ 1 Package of Libby's Sweet Pea Vegetable Pouches (1 ½ cups of Sweet Peas)

+ 4 Cloves of Black Garlic (or 4 cloves of roasted garlic with 1 TB Balsamic Vinegar)

+ ½ Tsp Onion Powder

+ ¼ Tsp Black Pepper

+ 1 Tsp Dried Basil (plus more for garnish)

+ 2 Medium Cucumbers (cut into ½ inch thick rounds)

Directions: 

+ Microwave the Sweet Pea veggie pouch according to directions, drain the water, and pour the peas into a food processor.

+ Add to the processor the garlic, onion powder, pepper, and basil.

+ Process until mostly smooth. Scrap the sides and make sure everything is equally distributed throughout the pesto.

+ Simply dollop about 1 tablespoon of the pesto on to each cucumber round and plate! Then sprinkle the dish with additional basil to make look even prettier 😉

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

That's it! Can you make a tastier, quicker, appetizer than that? I challenge you to try! Libby's Vegetable pouches will be out in select Walmart stores this Fall, but won't be out nationally until January 2015. The other varieties (besides the sweet peas) that they have are: sweet corn, sliced carrots, cut green beans, and mixed vegetables!

10-Minute Black Garlic Sweet Pea Pesto Appetizers | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #paleo #appetizer

That's a wrap! I hope you really give these a try when you need a quick healthy appetizer solution for entertaining! It would also be perfect to whip up for any holiday gatherings! No stress here, but so impressive to your guests!

So tell me:

+ What is your go-to appetizer when you have guests over?

+ What would you make with Libby's new Vegetable Pouches?

 

*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, #WeekendBites, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*

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Reader Interactions

Comments

  1. Dorothy at Shockingly Delicious

    February 01, 2015 at 5:03 pm

    Super creative and delicious looking!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2015 at 7:41 pm

      Thank you!

      Reply
  2. Tammy @ TOTS Family

    November 15, 2014 at 3:07 pm

    Those are so pretty! Thanks for linking up to the Bloggers Brags Pinterest Party! I’ve pinned you post to the Bloggers Brags Pinterest Board.

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2014 at 3:10 pm

      Thank you!

      Reply
  3. Raia

    November 15, 2014 at 10:21 am

    Oh wow, these sound amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2014 at 10:22 am

      Thank you!

      Reply
  4. Cindys Recipes and Writings

    November 15, 2014 at 6:35 am

    I never made pesto with peas, sounds like a great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2014 at 7:25 am

      Super healthy! But not really a "pesto" 😉

      Reply
  5. kimmythevegan

    November 12, 2014 at 9:47 pm

    Black garlic huh? I haven't seen that around yet, but I'll be sure to keep my eyes open for it - it sounds great.
    I love the idea of a super quick appetizer for last minute guests! Or just for me haha ;p
    Thanks for sharing this over at Healthy Vegan Fridays. I have pinned & shared your recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      November 13, 2014 at 1:12 am

      It's so awesome!
      Haha, when I made these the first time, yea.....I ate them all 😉

      Reply
  6. Michelle @ A Dish of Daily Life

    November 12, 2014 at 9:32 pm

    That looks like a fabulous appetizer! I've never heard of black garlic but now I want to try it. We are garlic fiends around here! Thanks for sharing it with us at Foodie Fridays...hope to see you again tomorrow night!

    Reply
    • Rebecca @ Strength and Sunshine

      November 13, 2014 at 1:05 am

      Well if you love normal garlic, then this will blow your mind 😉 It's sweet and "balsamicy", just plain awesome!

      Reply
  7. Deborah Davis

    November 10, 2014 at 9:31 pm

    Hi Rebecca,
    I love to have a few quick and easy appetizer recipes like these on hand social emergencies and surprise guests so thank you so much for sharing this black garlic sweet pea pesto recipe at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2014 at 12:53 am

      Totally! Thanks Deb!

      Reply
  8. Judee@ Gluten Free A-Z Blog

    November 10, 2014 at 3:49 am

    I've never heard about black garlic before until an hour ago! twice in an hour is well weird. I have to try it. Your recipe looks perfect for Thanksgiving appetizers. Thanks

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2014 at 6:32 am

      Haha, it is a sign!
      Thanks Judee 🙂

      Reply
  9. Stephanie

    November 08, 2014 at 8:31 pm

    How delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      November 08, 2014 at 8:40 pm

      Thanks!

      Reply
  10. vegetarianmamma (Cindy)

    November 08, 2014 at 5:16 pm

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can't wait to see what you share next time!
    -Cindy

    Reply
    • Rebecca @ Strength and Sunshine

      November 08, 2014 at 5:31 pm

      Thanks!

      Reply
  11. Honest mum

    November 07, 2014 at 6:29 pm

    Fab for dinner parties! Thanks for linking up to #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      November 07, 2014 at 6:33 pm

      Totally!

      Reply
  12. Marla

    November 07, 2014 at 9:38 am

    Hi Rebecca,
    Sounds quite tasty and healthy. I love that you use the fresh cucumbers for the sauce. Thanks for sharing on Real food Fridays blog hop. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      November 07, 2014 at 11:21 am

      Thank you!

      Reply
  13. Linda @ Veganosity

    November 06, 2014 at 4:31 pm

    Cucumbers make the best vessel for holding a dip or a spread. These are beautiful and healthy, nice job!

    Reply
    • Rebecca @ Strength and Sunshine

      November 06, 2014 at 4:45 pm

      Right!? Plus you don't have to worry about allergies 😉
      Thank you Linda! XOXO

      Reply
  14. Chaitali

    November 06, 2014 at 9:23 am

    Wow, these look so cool and so easy! I've never tried black garlic before or the Libby's veggie pouches. I'm going to have to look for both at the grocery store.

    Reply
    • Rebecca @ Strength and Sunshine

      November 06, 2014 at 9:48 am

      The pouches are only in select store until next year! But be on the look out!

      Reply
  15. Lean Lena

    November 05, 2014 at 11:04 am

    That looks SO good! Thanks for linking up with Tasty Tuesday, Rebecca 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 05, 2014 at 11:09 am

      Thank you!

      Reply
  16. Kaylin @ Enticing Healthy Eating

    November 05, 2014 at 12:50 am

    Woah! Libby's is stepping up it's game! I need these vegetable pouches in my life. Now just have my fingers crossed I can find them in a nearby store...haha.

    Reply
    • Rebecca @ Strength and Sunshine

      November 05, 2014 at 4:31 am

      They won't be out nationally (like I said in the post) for a few months still! 😉

      Reply
  17. Rebecca

    November 04, 2014 at 8:31 pm

    Great idea! Maybe I'll make these as a quick Thanksgiving appetizer 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 10:32 pm

      Thatbeould be perfect 😉 That's the first "crowd-gathering" I had in mind!

      Reply
  18. Lauren @ Fun, Fit, and Fabulous!

    November 04, 2014 at 5:56 pm

    This looks amazing! I've never tried cooking with black garlic but now I'm inspired. My favorite apatizer to take to a party is a cold quinoa and veggie citrus salad that libby's veggie pouches would be perfect for!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 5:58 pm

      I wasn't sure how the black garlic would taste, but it was fantastic!
      Cold quinoa salads are so great! You can make huge batches and hoard some leftovers too 😉

      Reply
  19. Natalie

    November 04, 2014 at 1:16 pm

    These look great! The pesto reminds me of a nut pate, but with no nuts, just veggies. Nice pictures too 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 1:30 pm

      PEA PATE! Haha 😉
      You don't even know the struggle these photos caused...(i.e. taken in a dorm room with no windows and and ugly overhead light and then tried to fix by editing them...a lot!)

      Reply
      • Natalie

        November 04, 2014 at 1:56 pm

        Been there...done that. I'm not proud of my early blog pics, but you pulled it off 🙂

        Reply
  20. Bailey K.

    November 04, 2014 at 10:58 am

    Yum! I love that you don't need oil for this pesto!! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 11:24 am

      I didn't really know what to call it. Pesto, dip, hummus? I just went with pesto, haha!

      Reply
      • Bailey K.

        November 04, 2014 at 11:31 am

        Sounds good to me! 🙂

        Reply
  21. Rachel

    November 04, 2014 at 10:12 am

    These sound delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 10:48 am

      Thanks!

      Reply
  22. The Food Hunter

    November 04, 2014 at 10:11 am

    I love black garlic and this sounds amazing

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 10:48 am

      Woohoo black garlic!

      Reply
  23. genevieve @ gratitude & greens

    November 04, 2014 at 10:01 am

    I bet these pouches come in handy on busy days. Love that you used cucumber as the base for your appetizers! Go to appetizers are usually veggie sticks and dips like hummus. Simple, easy, and healthy!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 10:47 am

      Veggies make the best healthy and light appetizers!

      Reply
  24. Emily @ Zen & Spice

    November 04, 2014 at 9:51 am

    So creative! I love making little party bites like this 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 9:57 am

      I've never made any type of appetizer before! But these worked out perfectly!

      Reply
  25. Deborah @ Confessions of a Mother Runner

    November 04, 2014 at 9:38 am

    How creative! Love those and thanks for adding your link again always love to have you participate

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 9:39 am

      Thank you!

      Reply
  26. Sue Parke

    November 04, 2014 at 9:10 am

    Yum! Looks delish!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 9:16 am

      Thanks Sue!

      Reply
  27. Sues

    November 04, 2014 at 8:55 am

    I didn't even know Libby's made these! This is such a fun appetizer!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 9:02 am

      Like I said in the post, they're new!

      Reply
  28. GiGi Eats

    November 04, 2014 at 8:43 am

    Libby's! What on earth are you doing branching out! Well if these are anything like their beloved pumpkin, I am down to shove my face in a bag! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 8:53 am

      Their even coming out with ORGANIC pumpkin!!!

      Reply
  29. Brie @ Lean, Clean, & Brie

    November 04, 2014 at 8:00 am

    These sound delicious! I can't wait until I can get my hands on these little pouches, they sound perfect for whipping up quick dishes!!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 8:37 am

      The quickest microwavable veggies yet!

      Reply
  30. Michele @ paleorunningmomma

    November 04, 2014 at 6:46 am

    Haven't tried black garlic but this sounds incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 7:33 am

      Thanks! It is totally something to try!

      Reply
  31. Karen

    November 04, 2014 at 6:38 am

    Your appetizers look delicious! I've never seen black garlic, but I'm intrigued now and really want to look it up.
    I'm adding these to my appetizer collection. Thanks for sharing - pinning & tweeting.

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2014 at 6:41 am

      Thanks! Black garlic is amazing! I don't like a strong garlic flavor, but this garlic is so mild and sweet!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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