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Home » Archives for Rebecca Pytell » Page 135

Rebecca Pytell

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Gluten-Free Zucchini Bread with Maple Oat Crumble

Grilled Eggplant Banh Mi Sliders | Strength and Sunshine @RebeccaGF666 The classic Vietnamese sandwich made healthy, gluten-free, & vegan. Grilled Eggplant Banh Mi Sliders are a hearty, spicy, & veggie-packed recipe you can serve up for lunch, dinner, or a party!

Grilled Eggplant Banh Mi Sliders

Friday Finisher | Strength and Sunshine @RebeccaGF666 #FridayFinisher

Friday Finisher 8/26/16

Red Lentil Spaghetti with Grilled Patty Pan Squash | Strength and Sunshine @RebeccaGF666 A simple and fresh pasta recipe for a light, gluten-free, and vegan meal. Red Lentil Spaghetti with Grilled Patty Pan Squash, tossed with diced tomatoes, fresh herbs, and spices. An easy dinner that will leave you feeling healthy and nourished with a dose of hidden protein!

Red Lentil Spaghetti with Grilled Patty Pan Squash

Gluten-Free Cookies & Cream Frappuccino | Strength and Sunshine @RebeccaGF666 Move over Starbucks! This Cookies & Cream Frappuccino is gluten-free, soy-free, and vegan! This homemade recipe has all the sweet deliciousness without the cost and is made right in your blender with minimal fuss!

Gluten-Free Cookies & Cream Frappuccino

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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