Nature’s bounty, pure and simple. Lightly steamed and seasoned Baby Purple Brussels Sprouts. A little sweeter and less pungent than the big green ones! Their cuteness alone will make a Brussels-hater into a Brussels-lover!
Happy April 1st! This month couldn’t have come quick enough! March was so very long. And I guess I should wish you all a Happy April Fool’s Day too! I hope you don’t get pranked too bad 😉 Be the prankster, don’t be the pranked 😉 I don’t have any witty post or recipe for you today, just something simple, but a great story that goes along!
I’ll begin at the very beginning. The first time I ever had Brussels sprouts was at my grandparent’s house when I was a very young little girl. I was a daring eater and would try anything, so I wasn’t scared even though so many people “dislike” the lovely sprouts. Well, of course it was love at first sprout bite! From there my mom started making them at home all the time. And let me tell you, there is nothing better than my mom’s Brussels sprouts!
She doesn’t even really do anything to them. (I can guarantee you, as she is reading this post, she is laughing!). She just covers them in water in a pot on the stove, throws in some onion, garlic, and pepper, and lets them cook for a while until super soft. I’ve tried doing it myself, but hers just taste more magical! But the (best) “cooking” process isn’t over until they have cooled off and sat in the fridge overnight. Cold Brussels sprouts the next day, that’s where it’s at!
My mom likes them best cold and the next-day too. So since I was in love with this awesome veggie, my mom started giving them to me to bring in my snack/lunch to school. I became the 1st grader with a container of cold (smelly) Brussels sprouts at snack time. I ate those babies loud and proud! I remember my little friends thinking I was weird and one of my teachers commenting, “You always have sure interesting snacks, Rebecca!” Hahaha! As I got older, I stopped bringing them to school though…I was too embarrassed. But I kept on eating them at home for sure 😉 AFTER school snack it was!
Baby Purple Brussels Sprouts
Ingredients: (for 6 oz of sprouts, serves 2)
+ 6 oz Container of Baby Purple Brussels Sprouts
+ White Pepper
+ Garlic Powder
+ Onion Powder
+ 1/2 Cup Water
Directions:
+ Rinse and clean the Brussels. Then heat the water in a pot over high heat for a few minutes. To the pot, add the Brussels and spices.
+ Cover the pot and reduce heat to low for about 10-15 minutes. (Check the pot every so often to make sure all the water isn’t gone).
+ Remove from heat and serve hot…or better yet, store them in the fridge and eat them tomorrow!
You may have been wondering this whole time about these baby purple beauties! Yea, they are not the normal green sprout. These are special Baby Purple Brussels Sprouts Frieda’s sent me over winter break and I’m just sharing them now 🙂 These guys are said to be a tad sweeter and less pungent than the normal big green ones. Either way, I love ALL Brussels sprouts! (And you should too!) If you think you don’t like them, I am telling you, cook them until soft, let them sit in the fridge overnight, and eat them cold the next day! You will fall in love with their soft creaminess! SO GOOD!
So tell me:
+ Do you like Brussels sprouts?
+ Why are they called “Brussels” sprouts and not “Brussel” Sprouts? It’s always angered me!
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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This recipe looks great! I love how it’s so simple and delicious. I didn’t grow up eating brussel sprouts, somehow it wasn’t a popular Indian dish. I’ve never heard of cold brussel sprouts as snacks – I think I’ll give it a try 🙂
I can never have enough!
Usually I hate brussel sprouts, but I have to say that these look excellent!
Well thank you!
My husband would devour these! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Stephanie recently posted…Staying in my Lane
Thanks!
I have never tried them cold! I might give them ago!
Sharon Rowe recently posted…The Connection Between Depression And Soil
So try them!
I LOVE brussels sprouts! I’m featuring these at this weekend’s Savoring Saturdays. 🙂 Thanks for sharing with us, Rebecca!
Raia recently posted…Banana Coconut Cookies
Yay! Sprout love!
Hi Rebecca,
I have always loved Brussels Sprouts so I am delighted that you shared your delectable Baby Purple Brussels Sprouts recipes with us on the Plant-based Potluck Party. I appreciate it. I’m following, pinning and sharing.
Deborah Davis recently posted…Vitamin Beverages to Perk You Up? Not Quite…
Thanks!
Ha! What a cute kid =) I wouldn’t touch anything like that when I was younger… or even older. Truth be told, I didn’t even try brussels sprouts until I was in my 20’s and the first experience was not a good one. I have since learned to roast them and LOVE them prepared that way, but I’ll bet I like these too!
I love that they are purple! I have never seen purple ones – so pretty =)
Gotta try them cold! Really, just cook them till super soft and refrigerate! You can’t NOT love the cold creaminess!
Yeah, I have to say – I’m not a big fan of these guys… Maybe I just haven’t had them cooked properly yet 🙂
Thanks for sharing with Tasty Tuesday, Rebecca!
Lean Lena recently posted…Starting Whole30 in 3 Easy Steps
You haven’t! TRY again!
YUM! I love brussels sprouts! But, I was laughing at myself, because I have been calling them “brussel sprouts” for like – ever!! Oops 🙂
The color of these are very spring like and pretty – I will have to try them for sure!!
Thanks!
Natalie recently posted…Kale and Beet Bowtie Pasta
Well, it’s still pronounced Brussel, but spelled with that damn extra S! Hahahaha!
This recipe looks absolutely delicious. Can’t wait to try it and see if it is a hit with my boys–they would love the purple color!
Amanda recently posted…The Peggy Notebaert Nature Museum–An Insider’s Guide
They will love it!
We would just love these Baby Purple Brussels Sprouts! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Pineapple Bar B Que Ribs
Haha, thanks!
You may have pushed me over the edge on the Brussels sprouts bandwagon. My first (and last) sprout was also at my grandma’s house (circa 1985). I was not a fan. But it seems the times they are changing and I may be ready to see what all the buzz is about:)
Found your blog on Inspire Me Mondays link party. Really enjoyed it!
Jes @ Deadpan Diaries recently posted…Silent Prayers of My Heathen Soul
Of course you need to try them again! It’s been like 30 years! I’m sure you will love them!
XOXO Thank you!
Funny I used to hate them too until this year when I re tried them and they are pretty good. Simple and easy to make. Thanks for linking up with us today!
Deborah @ Confessions of a Mother Runner recently posted…Chipotle Black Bean Burgers-Meatless Monday
Well keep on loving them!
I never knew Brussels came in any other colour than green! Going to be on the lookout now 🙂
Kristen @ The Endless Meal recently posted…Vegan Purple Sweet Potato Pie
The beauty and magic of nature 😉
Hi, visiting you via Healthy Vegan Fridays, they look so unusual and sound and look delicious, thanks for sharing!
Clotilde/Craftybegonia recently posted…Peanutty Patties
Haha, thanks!
You’re welcome!
Clotilde/Craftybegonia recently posted…Peanutty Patties
Purple carrots, purple potatoes, purple artichoke…but never have I heard of purple Brussels sprouts. 🙂 I’m excited to give these a try!
Sunny@andloveittoo recently posted…Confessions of a busy mom (and one really great dairy-free buttercream frosting recipe)
Gotta get ’em! Complete the purple!
I’ve never heard of purple brussel sprouts before now- but I’m a sprout fanatic, so I’m REALLY excited to see these brought to the Fiesta this week. Thank you! 😀
Jess@CookingisMySport recently posted…Glazed Chamomile Hot Cross Buns
Ah, thanks friend! Sprouts for life!
I can never get enough brussels! My favorite thing to do is to roast them until they are DONE (read: burned) and eat the with my fingers right from the pan. Hahaha!
Laura @ Sprint 2 the Table recently posted…Protein Lemon Squares with Cheesecake Frosting [Recipe]
Hahahahaha, that’s awesome and totally something I would do 😉
Love Brussels Sprouts!! My husband and I had a long debate over the name one night but not sure we ever came up with an answer after all the debate, googling, and a glass of wine.
Sarah recently posted…Hummingbird Bundt Cake with Apricot Yogurt Icing (dairy-free, gluten free)
All I know is….the S must go!
I’ve never seen the purple ones. I’m going to have to try to find them! I love brussell sprouts.
Cassandra @PoweredByBling recently posted…Green Bean, Tomatoes and Onion Salad
They are the best!
I love Brussels sprouts but have never had or seen purple ones! So cute 🙂
Sonali- The Foodie Physician recently posted…Dining with the Doc: Spiced Cod Sliders with Mango Confetti Slaw and Cilantro Aioli
They are!
I LOVE brussel sprouts!! I can’t get enough, but i have never heard of purple brussel sprouts! Where do you find them?
Sue @ This Mama Runs for Cupcakes recently posted…Thinking out Loud Vol 4–Dressing for Paris, Spring Break and the end of something big.
I have no idea! If you find them, TELL me! Haha!
I’ve never had purple Brussels sprouts but I’m sure I would like them! I never had good ones growing up and only discovered that I liked them when I ate them as an adult 🙂
Christy@SweetandSavoring recently posted…Hotel Hotel: Where to Stay in Fremont, Seattle
At least you like them now 😉 Gotta make up for lost time though! Haha!
these look so appetizing…I could eat the whole plate. Found your blog on Full Plate Thursday.
karen recently posted…Mommy and Dino’s Real Food Meals
Haha, that you friend! I DID eat them all 😉
I have always wondered about the “brussels” vs “brussel”… if you find out, let me know!
PS glad to know I’m not the only one who eats cold veggies standing in the fridge lol
Cassie @ Almost Getting it Together recently posted…Chicken Adobe Burrito Bowl with Roast Plantains
Everything is always better leftover and cold 😉
Baby. Purple. Brussles Sprouts. OMG. They sound amazing! I’m definitely a lover 🙂
Audrey @ Unconventional Baker recently posted…Plantain Hot Cross Buns {Gluten-Free, Vegan, Refined Sugar-Free, Yeast-Free, Gum-Free}
It’s hard not to be 😉
I think you already know that I’m a total brussels sprouts fiend. Never seen purple ones before though!
Lisa @ Healthy Nibbles & Bits recently posted…How Food Blogging Changed My Ways
Hopefully you can try these one day!
I LOVE brussel sprouts! I actually never noticed they were brussels and not brussel… and now the difference is throwing me off, haha. I love them roast, but I bet they are super tasty when steamed too!
genevieve @ gratitude & greens recently posted…The Queen Of Cauliflower: Roast Cauliflower With Tahini + Skhug
Steam them! I like them even better this way!
Those babies are beautiful!! I really gotta find them 🙂
Alyssa @ Simply Quinoa recently posted…Toasted Coconut Quinoa Breakfast Cookies
They are 😉
I’ve never seen purple brussels sprouts, but I’m definitely gonna have to try rooting around for them! :O (It’s always annoyed me that it’s called “Brussels sprouts” too!)
Farrah recently posted…Reflections on Psychiatry
It’s one of those little life pet peeves that just really gets me!
I’ve never seen purple brussels sprouts! What a great option for adding color and nutrition to any meal.
Michelle ~ My Gluten-free Kitchen recently posted…Skillet Chicken Parmesan {Gluten-free}
Totally is!
Oh my gosh, these are beautiful! I gotta try them!
Rachel (LittleChefBigAppetite) recently posted…Cod with Cherry Tomatoes and Kalamata Olives
Haha, thank you Rachel!
I didn’t know purple Brussels sprouts existed, but I love Brussels sprouts! I grew up never having them because neither of my parents like them, and then I had some at my grandparents’ house one day, and I’ve loved them ever since! Same with sweet potatoes, actually 🙂
Ellen @ My Uncommon Everyday recently posted…Hard Choices – Round 2
Your parent’s don’t know what their missing! I’m disappointed in them! Hahahahaha!
These sound so easy and delicious. I’m with you, I LOVE all brussels sprouts (and it similarly drives me nuts why it’s brussels and not brussel)
Bree recently posted…Easter Basket for Adults
I declare we all just leave off the S from now on!
I feel like a moron. A) I had no idea they were brussels and not brussel. B) I have never seen purple sprouts in my life!
Colorado Gal recently posted…Breast Augmentation: A #MustDo in Your 20s?
It’s okay 😉 As long as you LIKE brussels sprouts, you have total respect 😉
i gotta try these from Frieda! we love brussels and i love purple! haha win win
Lindsay recently posted…Low Carb Cocoa Coconut Shake. Fuel up with Good Fats!
Everything is better purple 😉
LOVE brussel sprouts roasted with olive oil and garlic, sadly this is war on my stomach so I eat them in moderation and without the garlic! I actually just bought some, though they aren’t the baby purple ones. I’ve never cooked them this way or eaten them cold the next day, but the better cooked they are the more digestible so I will try it. Also I love leftovers for an afternoon snack, it couldn’t be easier 🙂
Michele @ paleorunningmomma recently posted…WIAW – Paleo Eats and a Treat Sneak Peak
You MUST eat the cold! And Yea…I like my cooked to mush so they melt in my mouth!
And…I can’t handle them often either….stupid tummy!
Ooh I love Brussels sprouts – never seen these purple ones before though! I am so intrigued! I have no clue why “Brussels” sprouts are not “Brussel” Sprouts…if you find out – please let me know 🙂
I mean…when you say it…you say Brussel Sprouts…so it just doesn’t make sense!
I can just imagine 6-year-old Rebecca snacking on her sprouts while everyone else is munch goldfish 😀 Hehehe! And I’m skeptically intrigued by the concept of cold brussels sprouts…
Natalie @ Feasting on Fruit recently posted…Fruity Peeps
Really, there is nothing better! They literally MELT in your mouth!
I wasn’t a fan of brussels sprouts when I was younger, but now I like them a lot. This looks like a good recipe, and simple too. 🙂
Felecia Efriann recently posted…The Book Roundup // 5 Compelling Stories
I’m so glad you like them now 😉
I didn’t know about the Brussels with an s! Learn something new everyday 🙂 I really like brussels sprouts but typically put maple syrup and bacon on them before roasting them in the oven. I’ve never had the purple, so I’ll have to give your recipe a try! Thanks!
The maple sounds fun, haha, but not the bacon!
Like others have said, I prefer mine roasted. I can’t believe you’ve never had them on a salad – SO good, hot or cold! (I love cold brussels, too.)
Oh, and most botanists think they were originally grown in Brussels, Belgium, which is what they are named for. (Brussels, not Brussel….what is a brussel, anyway?)
I have had them…in a sweet green salad! Just not of my own cooking!
I still like Brussel Sprouts…it sounds and looks way better. No one speaks “BrusselS Sprouts”, that’s awkward!
I LOVE brussels! yum yum!
Keeley McGuire recently posted…Lunch Made Easy: GF Hawaiian Pizza Quesadilla #Udisglutenfree #Recipe
Yes yum!
I’ve never been a big fan of Brussels Sprouts, but I can tolerate them if they’re roasted (and, is there any veggie that doesn’t taste awesome roasted!!). I’ve never heard of baby purple ones before, so I will have to see if I can find those in my grocery store and try them out. Thanks for sharing these!
Vicky @ randomlittlefaves.com recently posted…March Faves & April Plans
You probably won’t find them, haha, but if you do, give them a try! They do taste different than their big brother!
I used to hate Brussel sprouts as a kid like I’m sure most of us did. I guess that’s one of the things you develop as you get older (taste buds). And I’m sure cooking them properly makes a difference on the taste as well. These look delicious!
Channing recently posted…Review: CoSchedule
Yea, if you don’t cook things right, that can be a big turn off!
I love Brussel sprouts!! My husband makes them roasted with pancetta YUMMMMM!!!!
Dana recently posted…6 Uses for Leftover Wine
Gotta love ’em!
Love me some Brussels Sprouts, yum!! I’ve never had purple sprouts, now I’m going to be on a quest to find them.
As a mom, and a daughter, I can tell you that the secret to your mom’s sprouts is love. 🙂
My husband pranked me at 5:00 am. Not funny!
Purple produce just always ranks #1!
Haha, love, yes! You’re 100% correct!
Omg! What did he do?
He brought our new puppy out to me (she was in her kennel) so I could take her outside to do her business, and once I had her in my arms he said, “be careful, she made a mess (use your imagination) in her crate.” I freaked out, not because I cared if I got crap on my pjs, but because I thought she was sick. Thankfully he said April fool immediately. He’s been known to leave me hanging for a while. Dork! 🙂 He should know better than to prank me about my babies’ well being!!
O boy, you’re got to scare him back!
I have never ever seen purple brussel sprouts, but now I REALLY want to find some… they probably don’t have any near me though 🙁
Hannah @ CleanEatingVeggieGirl recently posted…What I Ate Wednesday: April 1, 2015
They don’t have them near me either. I have no idea where they are….just that Frieda’s sent them in my produce box a few months ago! Haha!
Ahh, so lucky!!
Hannah @ CleanEatingVeggieGirl recently posted…What I Ate Wednesday: April 1, 2015
I have never had brussel sprouts! Eeek! I know. These look so yummy, though!
Jaelan recently posted…A Running Comeback Post Surgery + A Survey
You’ve got to find some!
Never seen the purple sprouts! So cute! I love my sprouts roasted – the crispier the better!!
Roasted sprouts are always good too 😉
I’ve never tried these little purple beauties. They look delicious! I’ve never eaten them cold, perhaps a topping on my next salad!
They would rock on a salad! I need to do that! Haha!
I have never seen purple brussels sprouts but I just adore the green ones. Roasted is my favorite way!! These are so pretty!
Sam @ PancakeWarriors recently posted…Stuffed Portobello Mushrooms
They are pretty! And I still like them cold and soft more than roasted, but roasted is perfectly fine too!
I did not know there was such a thing as purple sprouts! Interesting though. My dad used to make us eat them, and I can’t say I hated it, but I am still a little wary because you know kids hate whatever they are made to do haha. Thanks for sharing, they are definitely nutrition packed, which is what I need right now 🙂
Tina Muir recently posted…Redefining “Do The Best You Can”
Well they rock and any kid just HAS to love them since they’re so darn cute! Haha!
I DONT EVEN KNOW WHO I AM ANYMORE as I think OOH SO SO CUTE ID LOVE!!
and yet I dont love the bsprout 🙂
Im changing.
Carla recently posted…Are we as sick as our secrets?
You must change! It’s for the better 😉