Nature’s bounty, pure and simple. Lightly steamed and seasoned Baby Purple Brussels Sprouts. A little sweeter and less pungent than the big green ones! Their cuteness alone will make a Brussels-hater into a Brussels-lover!
Happy April 1st! This month couldn’t have come quick enough! March was so very long. And I guess I should wish you all a Happy April Fool’s Day too! I hope you don’t get pranked too bad 😉 Be the prankster, don’t be the pranked 😉 I don’t have any witty post or recipe for you today, just something simple, but a great story that goes along!
I’ll begin at the very beginning. The first time I ever had Brussels sprouts was at my grandparent’s house when I was a very young little girl. I was a daring eater and would try anything, so I wasn’t scared even though so many people “dislike” the lovely sprouts. Well, of course it was love at first sprout bite! From there my mom started making them at home all the time. And let me tell you, there is nothing better than my mom’s Brussels sprouts!
She doesn’t even really do anything to them. (I can guarantee you, as she is reading this post, she is laughing!). She just covers them in water in a pot on the stove, throws in some onion, garlic, and pepper, and lets them cook for a while until super soft. I’ve tried doing it myself, but hers just taste more magical! But the (best) “cooking” process isn’t over until they have cooled off and sat in the fridge overnight. Cold Brussels sprouts the next day, that’s where it’s at!
My mom likes them best cold and the next-day too. So since I was in love with this awesome veggie, my mom started giving them to me to bring in my snack/lunch to school. I became the 1st grader with a container of cold (smelly) Brussels sprouts at snack time. I ate those babies loud and proud! I remember my little friends thinking I was weird and one of my teachers commenting, “You always have sure interesting snacks, Rebecca!” Hahaha! As I got older, I stopped bringing them to school though…I was too embarrassed. But I kept on eating them at home for sure 😉 AFTER school snack it was!
Baby Purple Brussels Sprouts
Ingredients: (for 6 oz of sprouts, serves 2)
+ 6 oz Container of Baby Purple Brussels Sprouts
+ White Pepper
+ Garlic Powder
+ Onion Powder
+ 1/2 Cup Water
Directions:
+ Rinse and clean the Brussels. Then heat the water in a pot over high heat for a few minutes. To the pot, add the Brussels and spices.
+ Cover the pot and reduce heat to low for about 10-15 minutes. (Check the pot every so often to make sure all the water isn’t gone).
+ Remove from heat and serve hot…or better yet, store them in the fridge and eat them tomorrow!
You may have been wondering this whole time about these baby purple beauties! Yea, they are not the normal green sprout. These are special Baby Purple Brussels Sprouts Frieda’s sent me over winter break and I’m just sharing them now 🙂 These guys are said to be a tad sweeter and less pungent than the normal big green ones. Either way, I love ALL Brussels sprouts! (And you should too!) If you think you don’t like them, I am telling you, cook them until soft, let them sit in the fridge overnight, and eat them cold the next day! You will fall in love with their soft creaminess! SO GOOD!
So tell me:
+ Do you like Brussels sprouts?
+ Why are they called “Brussels” sprouts and not “Brussel” Sprouts? It’s always angered me!
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Pali says
April 4, 2016 at 8:56 pmThis recipe looks great! I love how it’s so simple and delicious. I didn’t grow up eating brussel sprouts, somehow it wasn’t a popular Indian dish. I’ve never heard of cold brussel sprouts as snacks – I think I’ll give it a try 🙂
Rebecca @ Strength and Sunshine says
April 5, 2016 at 12:54 amI can never have enough!
Accountants London Lady says
June 4, 2015 at 5:41 amUsually I hate brussel sprouts, but I have to say that these look excellent!
Rebecca @ Strength and Sunshine says
June 4, 2015 at 6:20 amWell thank you!
Stephanie says
April 13, 2015 at 5:55 pmMy husband would devour these! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Rebecca @ Strength and Sunshine says
April 13, 2015 at 6:06 pmThanks!
Sharon Rowe says
April 12, 2015 at 11:08 amI have never tried them cold! I might give them ago!
Rebecca @ Strength and Sunshine says
April 12, 2015 at 12:56 pmSo try them!
Raia says
April 9, 2015 at 11:34 amI LOVE brussels sprouts! I’m featuring these at this weekend’s Savoring Saturdays. 🙂 Thanks for sharing with us, Rebecca!
Rebecca @ Strength and Sunshine says
April 9, 2015 at 12:23 pmYay! Sprout love!
Deborah Davis says
April 8, 2015 at 11:55 pmHi Rebecca,
I have always loved Brussels Sprouts so I am delighted that you shared your delectable Baby Purple Brussels Sprouts recipes with us on the Plant-based Potluck Party. I appreciate it. I’m following, pinning and sharing.
Rebecca @ Strength and Sunshine says
April 9, 2015 at 6:51 amThanks!
kimmythevegan says
April 8, 2015 at 11:30 pmHa! What a cute kid =) I wouldn’t touch anything like that when I was younger… or even older. Truth be told, I didn’t even try brussels sprouts until I was in my 20’s and the first experience was not a good one. I have since learned to roast them and LOVE them prepared that way, but I’ll bet I like these too!
I love that they are purple! I have never seen purple ones – so pretty =)
Rebecca @ Strength and Sunshine says
April 9, 2015 at 6:52 amGotta try them cold! Really, just cook them till super soft and refrigerate! You can’t NOT love the cold creaminess!
Lean Lena says
April 7, 2015 at 11:03 amYeah, I have to say – I’m not a big fan of these guys… Maybe I just haven’t had them cooked properly yet 🙂
Thanks for sharing with Tasty Tuesday, Rebecca!
Rebecca @ Strength and Sunshine says
April 7, 2015 at 11:10 amYou haven’t! TRY again!
Natalie says
April 7, 2015 at 1:11 amYUM! I love brussels sprouts! But, I was laughing at myself, because I have been calling them “brussel sprouts” for like – ever!! Oops 🙂
The color of these are very spring like and pretty – I will have to try them for sure!!
Thanks!
Rebecca @ Strength and Sunshine says
April 7, 2015 at 10:26 amWell, it’s still pronounced Brussel, but spelled with that damn extra S! Hahahaha!
Amanda says
April 6, 2015 at 10:47 pmThis recipe looks absolutely delicious. Can’t wait to try it and see if it is a hit with my boys–they would love the purple color!
Rebecca @ Strength and Sunshine says
April 6, 2015 at 11:31 pmThey will love it!
Miz Helen says
April 6, 2015 at 4:33 pmWe would just love these Baby Purple Brussels Sprouts! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
Rebecca @ Strength and Sunshine says
April 6, 2015 at 5:20 pmHaha, thanks!
Jes @ Deadpan Diaries says
April 6, 2015 at 10:47 amYou may have pushed me over the edge on the Brussels sprouts bandwagon. My first (and last) sprout was also at my grandma’s house (circa 1985). I was not a fan. But it seems the times they are changing and I may be ready to see what all the buzz is about:)
Found your blog on Inspire Me Mondays link party. Really enjoyed it!
Rebecca @ Strength and Sunshine says
April 6, 2015 at 10:55 amOf course you need to try them again! It’s been like 30 years! I’m sure you will love them!
XOXO Thank you!
Deborah @ Confessions of a Mother Runner says
April 6, 2015 at 8:16 amFunny I used to hate them too until this year when I re tried them and they are pretty good. Simple and easy to make. Thanks for linking up with us today!
Rebecca @ Strength and Sunshine says
April 6, 2015 at 8:31 amWell keep on loving them!
Kristen @ The Endless Meal says
April 4, 2015 at 1:15 amI never knew Brussels came in any other colour than green! Going to be on the lookout now 🙂
Rebecca @ Strength and Sunshine says
April 4, 2015 at 4:37 amThe beauty and magic of nature 😉
Clotilde/Craftybegonia says
April 3, 2015 at 7:45 pmHi, visiting you via Healthy Vegan Fridays, they look so unusual and sound and look delicious, thanks for sharing!
Rebecca @ Strength and Sunshine says
April 3, 2015 at 7:49 pmHaha, thanks!
Clotilde/Craftybegonia says
April 3, 2015 at 8:02 pmYou’re welcome!
Sunny@andloveittoo says
April 3, 2015 at 5:25 pmPurple carrots, purple potatoes, purple artichoke…but never have I heard of purple Brussels sprouts. 🙂 I’m excited to give these a try!
Rebecca @ Strength and Sunshine says
April 3, 2015 at 6:11 pmGotta get ’em! Complete the purple!
Jess@CookingisMySport says
April 3, 2015 at 2:56 pmI’ve never heard of purple brussel sprouts before now- but I’m a sprout fanatic, so I’m REALLY excited to see these brought to the Fiesta this week. Thank you! 😀
Rebecca @ Strength and Sunshine says
April 3, 2015 at 2:59 pmAh, thanks friend! Sprouts for life!
Laura @ Sprint 2 the Table says
April 3, 2015 at 2:50 pmI can never get enough brussels! My favorite thing to do is to roast them until they are DONE (read: burned) and eat the with my fingers right from the pan. Hahaha!
Rebecca @ Strength and Sunshine says
April 3, 2015 at 2:59 pmHahahahaha, that’s awesome and totally something I would do 😉
Sarah says
April 3, 2015 at 1:14 pmLove Brussels Sprouts!! My husband and I had a long debate over the name one night but not sure we ever came up with an answer after all the debate, googling, and a glass of wine.
Rebecca @ Strength and Sunshine says
April 3, 2015 at 1:34 pmAll I know is….the S must go!
Cassandra @PoweredByBling says
April 3, 2015 at 12:06 pmI’ve never seen the purple ones. I’m going to have to try to find them! I love brussell sprouts.
Rebecca @ Strength and Sunshine says
April 3, 2015 at 12:07 pmThey are the best!
Sonali- The Foodie Physician says
April 2, 2015 at 4:33 pmI love Brussels sprouts but have never had or seen purple ones! So cute 🙂
Rebecca @ Strength and Sunshine says
April 2, 2015 at 4:41 pmThey are!
Sue @ This Mama Runs for Cupcakes says
April 2, 2015 at 3:27 pmI LOVE brussel sprouts!! I can’t get enough, but i have never heard of purple brussel sprouts! Where do you find them?
Rebecca @ Strength and Sunshine says
April 2, 2015 at 3:47 pmI have no idea! If you find them, TELL me! Haha!
Christy@SweetandSavoring says
April 2, 2015 at 10:12 amI’ve never had purple Brussels sprouts but I’m sure I would like them! I never had good ones growing up and only discovered that I liked them when I ate them as an adult 🙂
Rebecca @ Strength and Sunshine says
April 2, 2015 at 11:30 amAt least you like them now 😉 Gotta make up for lost time though! Haha!
karen says
April 2, 2015 at 6:32 amthese look so appetizing…I could eat the whole plate. Found your blog on Full Plate Thursday.
Rebecca @ Strength and Sunshine says
April 2, 2015 at 6:46 amHaha, that you friend! I DID eat them all 😉
Cassie @ Almost Getting it Together says
April 2, 2015 at 2:15 amI have always wondered about the “brussels” vs “brussel”… if you find out, let me know!
PS glad to know I’m not the only one who eats cold veggies standing in the fridge lol
Rebecca @ Strength and Sunshine says
April 2, 2015 at 6:47 amEverything is always better leftover and cold 😉
Audrey @ Unconventional Baker says
April 2, 2015 at 12:59 amBaby. Purple. Brussles Sprouts. OMG. They sound amazing! I’m definitely a lover 🙂
Rebecca @ Strength and Sunshine says
April 2, 2015 at 6:49 amIt’s hard not to be 😉
Lisa @ Healthy Nibbles & Bits says
April 2, 2015 at 12:39 amI think you already know that I’m a total brussels sprouts fiend. Never seen purple ones before though!
Rebecca @ Strength and Sunshine says
April 2, 2015 at 4:40 amHopefully you can try these one day!
genevieve @ gratitude & greens says
April 1, 2015 at 10:35 pmI LOVE brussel sprouts! I actually never noticed they were brussels and not brussel… and now the difference is throwing me off, haha. I love them roast, but I bet they are super tasty when steamed too!
Rebecca @ Strength and Sunshine says
April 2, 2015 at 6:51 amSteam them! I like them even better this way!
Alyssa @ Simply Quinoa says
April 1, 2015 at 8:44 pmThose babies are beautiful!! I really gotta find them 🙂
Rebecca @ Strength and Sunshine says
April 2, 2015 at 12:16 amThey are 😉
Farrah says
April 1, 2015 at 7:23 pmI’ve never seen purple brussels sprouts, but I’m definitely gonna have to try rooting around for them! :O (It’s always annoyed me that it’s called “Brussels sprouts” too!)
Rebecca @ Strength and Sunshine says
April 2, 2015 at 6:51 amIt’s one of those little life pet peeves that just really gets me!
Michelle ~ My Gluten-free Kitchen says
April 1, 2015 at 7:16 pmI’ve never seen purple brussels sprouts! What a great option for adding color and nutrition to any meal.
Rebecca @ Strength and Sunshine says
April 1, 2015 at 7:22 pmTotally is!
Rachel (LittleChefBigAppetite) says
April 1, 2015 at 3:54 pmOh my gosh, these are beautiful! I gotta try them!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 4:25 pmHaha, thank you Rachel!
Ellen @ My Uncommon Everyday says
April 1, 2015 at 3:25 pmI didn’t know purple Brussels sprouts existed, but I love Brussels sprouts! I grew up never having them because neither of my parents like them, and then I had some at my grandparents’ house one day, and I’ve loved them ever since! Same with sweet potatoes, actually 🙂
Rebecca @ Strength and Sunshine says
April 1, 2015 at 3:31 pmYour parent’s don’t know what their missing! I’m disappointed in them! Hahahahaha!
Bree says
April 1, 2015 at 2:30 pmThese sound so easy and delicious. I’m with you, I LOVE all brussels sprouts (and it similarly drives me nuts why it’s brussels and not brussel)
Rebecca @ Strength and Sunshine says
April 1, 2015 at 3:07 pmI declare we all just leave off the S from now on!
Colorado Gal says
April 1, 2015 at 2:13 pmI feel like a moron. A) I had no idea they were brussels and not brussel. B) I have never seen purple sprouts in my life!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 3:07 pmIt’s okay 😉 As long as you LIKE brussels sprouts, you have total respect 😉
Lindsay says
April 1, 2015 at 2:11 pmi gotta try these from Frieda! we love brussels and i love purple! haha win win
Rebecca @ Strength and Sunshine says
April 1, 2015 at 2:13 pmEverything is better purple 😉
Michele @ paleorunningmomma says
April 1, 2015 at 1:32 pmLOVE brussel sprouts roasted with olive oil and garlic, sadly this is war on my stomach so I eat them in moderation and without the garlic! I actually just bought some, though they aren’t the baby purple ones. I’ve never cooked them this way or eaten them cold the next day, but the better cooked they are the more digestible so I will try it. Also I love leftovers for an afternoon snack, it couldn’t be easier 🙂
Rebecca @ Strength and Sunshine says
April 1, 2015 at 2:05 pmYou MUST eat the cold! And Yea…I like my cooked to mush so they melt in my mouth!
And…I can’t handle them often either….stupid tummy!
Shashi RunninSrilankan says
April 1, 2015 at 1:14 pmOoh I love Brussels sprouts – never seen these purple ones before though! I am so intrigued! I have no clue why “Brussels” sprouts are not “Brussel” Sprouts…if you find out – please let me know 🙂
Rebecca @ Strength and Sunshine says
April 1, 2015 at 2:04 pmI mean…when you say it…you say Brussel Sprouts…so it just doesn’t make sense!
Natalie @ Feasting on Fruit says
April 1, 2015 at 12:51 pmI can just imagine 6-year-old Rebecca snacking on her sprouts while everyone else is munch goldfish 😀 Hehehe! And I’m skeptically intrigued by the concept of cold brussels sprouts…
Rebecca @ Strength and Sunshine says
April 1, 2015 at 1:13 pmReally, there is nothing better! They literally MELT in your mouth!
Felecia Efriann says
April 1, 2015 at 12:14 pmI wasn’t a fan of brussels sprouts when I was younger, but now I like them a lot. This looks like a good recipe, and simple too. 🙂
Rebecca @ Strength and Sunshine says
April 1, 2015 at 1:12 pmI’m so glad you like them now 😉
Brooke Knipp says
April 1, 2015 at 10:44 amI didn’t know about the Brussels with an s! Learn something new everyday 🙂 I really like brussels sprouts but typically put maple syrup and bacon on them before roasting them in the oven. I’ve never had the purple, so I’ll have to give your recipe a try! Thanks!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:47 amThe maple sounds fun, haha, but not the bacon!
Katie says
April 1, 2015 at 10:38 amLike others have said, I prefer mine roasted. I can’t believe you’ve never had them on a salad – SO good, hot or cold! (I love cold brussels, too.)
Oh, and most botanists think they were originally grown in Brussels, Belgium, which is what they are named for. (Brussels, not Brussel….what is a brussel, anyway?)
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:48 amI have had them…in a sweet green salad! Just not of my own cooking!
I still like Brussel Sprouts…it sounds and looks way better. No one speaks “BrusselS Sprouts”, that’s awkward!
Keeley McGuire says
April 1, 2015 at 10:31 amI LOVE brussels! yum yum!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:48 amYes yum!
Vicky @ randomlittlefaves.com says
April 1, 2015 at 10:28 amI’ve never been a big fan of Brussels Sprouts, but I can tolerate them if they’re roasted (and, is there any veggie that doesn’t taste awesome roasted!!). I’ve never heard of baby purple ones before, so I will have to see if I can find those in my grocery store and try them out. Thanks for sharing these!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:49 amYou probably won’t find them, haha, but if you do, give them a try! They do taste different than their big brother!
Channing says
April 1, 2015 at 10:14 amI used to hate Brussel sprouts as a kid like I’m sure most of us did. I guess that’s one of the things you develop as you get older (taste buds). And I’m sure cooking them properly makes a difference on the taste as well. These look delicious!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:49 amYea, if you don’t cook things right, that can be a big turn off!
Dana says
April 1, 2015 at 10:04 amI love Brussel sprouts!! My husband makes them roasted with pancetta YUMMMMM!!!!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:50 amGotta love ’em!
Linda @ Veganosity says
April 1, 2015 at 9:09 amLove me some Brussels Sprouts, yum!! I’ve never had purple sprouts, now I’m going to be on a quest to find them.
As a mom, and a daughter, I can tell you that the secret to your mom’s sprouts is love. 🙂
My husband pranked me at 5:00 am. Not funny!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 9:24 amPurple produce just always ranks #1!
Haha, love, yes! You’re 100% correct!
Omg! What did he do?
Linda @ Veganosity says
April 1, 2015 at 9:29 amHe brought our new puppy out to me (she was in her kennel) so I could take her outside to do her business, and once I had her in my arms he said, “be careful, she made a mess (use your imagination) in her crate.” I freaked out, not because I cared if I got crap on my pjs, but because I thought she was sick. Thankfully he said April fool immediately. He’s been known to leave me hanging for a while. Dork! 🙂 He should know better than to prank me about my babies’ well being!!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:46 amO boy, you’re got to scare him back!
Hannah @ CleanEatingVeggieGirl says
April 1, 2015 at 9:09 amI have never ever seen purple brussel sprouts, but now I REALLY want to find some… they probably don’t have any near me though 🙁
Rebecca @ Strength and Sunshine says
April 1, 2015 at 10:50 amThey don’t have them near me either. I have no idea where they are….just that Frieda’s sent them in my produce box a few months ago! Haha!
Hannah @ CleanEatingVeggieGirl says
April 1, 2015 at 10:55 amAhh, so lucky!!
Jaelan says
April 1, 2015 at 8:37 amI have never had brussel sprouts! Eeek! I know. These look so yummy, though!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 8:55 amYou’ve got to find some!
Jessica @ Nutritioulicious says
April 1, 2015 at 8:26 amNever seen the purple sprouts! So cute! I love my sprouts roasted – the crispier the better!!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 8:55 amRoasted sprouts are always good too 😉
Marjory @ Dinner-Mom says
April 1, 2015 at 8:22 amI’ve never tried these little purple beauties. They look delicious! I’ve never eaten them cold, perhaps a topping on my next salad!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 8:25 amThey would rock on a salad! I need to do that! Haha!
Sam @ PancakeWarriors says
April 1, 2015 at 8:16 amI have never seen purple brussels sprouts but I just adore the green ones. Roasted is my favorite way!! These are so pretty!
Rebecca @ Strength and Sunshine says
April 1, 2015 at 8:57 amThey are pretty! And I still like them cold and soft more than roasted, but roasted is perfectly fine too!
Tina Muir says
April 1, 2015 at 6:54 amI did not know there was such a thing as purple sprouts! Interesting though. My dad used to make us eat them, and I can’t say I hated it, but I am still a little wary because you know kids hate whatever they are made to do haha. Thanks for sharing, they are definitely nutrition packed, which is what I need right now 🙂
Rebecca @ Strength and Sunshine says
April 1, 2015 at 7:00 amWell they rock and any kid just HAS to love them since they’re so darn cute! Haha!
Carla says
April 1, 2015 at 6:02 amI DONT EVEN KNOW WHO I AM ANYMORE as I think OOH SO SO CUTE ID LOVE!!
and yet I dont love the bsprout 🙂
Im changing.
Rebecca @ Strength and Sunshine says
April 1, 2015 at 7:46 amYou must change! It’s for the better 😉