Looking for the best and easiest way to make vegan parmesan cheese? Here’s how to make the quickest and healthiest, 2-ingredient vegan parmesan that’s from real whole foods, gluten-free, allergy-free, even paleo! Perfect to have on hand for topping, sprinkling, and making anything “cheesy”!
In search of the best, easiest, healthiest vegan parmesan?
Look no further! Nothing artificial, 100% vegan, gluten-free, allergy-free, and paleo! The perfect texture and taste all wrapped into one super simple “recipe” that only requires TWO ingredients! You’ve seen me use this “recipe” in a few of the recipes over here on Strength and Sunshine and I felt the need to formalize it with a full post. If you’re reading in real time, you’ll be needing this parmesan for many cheesy things in the future! I feel silly calling it a recipe, that’s why it’s more of a how-to and probably the easiest how-to you’ll ever read!
So how do you make the easiest 2-ingredient vegan parmesan?
The only 2 ingredients you need to make this parmesan are:
2. Hemp Hearts (Shelled Hemp Seeds)
The best part is that these ingredients go one-to-one in the recipe. To make a decent batch to keep on hand in the fridge of pantry, just use 1 cup of nutritional yeast and one cup of hemp hearts. But to actually make the texture “parmesan-style”, you just need to blitz these two ingredients in a small food processor or blender! From there I like to store my vegan parm in small Ball canning jars in the fridge (or pantry if I know I’ll be using it quickly)!
The Easiest 2-Ingredient Vegan Parmesan
- 1 Cup Nutritional Yeast
- 1 Cup Hemp Hearts (Raw Shelled Hemp Seeds)
- Add the nutritional yeast and hemp hearts to a small food processor and blend until grainy and completely combined.
- Store in an airtight jar. For the best shelf life, store in the fridge.
Real, whole, natural ingredients. The perfect cheesy nutty flavor (without the nuts or soy that you typically see in vegan cheese!) Gluten-free, allergy-free, paleo, PACKED with protein, by the way, and delicious! With 53.3g of protein from the hemp hearts and 32g of protein from the nooch, this 2 cup recipe comes in at a whopping 85.3g of protein! Plant protein power! Who knew cheese could be so healthy? I guess we just made 2 superfoods even more super!
So tell me:
+ What will you be using your vegan parmesan on first?
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