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Home » Freedom Feature » Freedom Feature: Celeste Noland "There Is Life After Wheat"

Freedom Feature: Celeste Noland "There Is Life After Wheat"

Published: Apr 12, 2016 · Modified: Jul 23, 2017 by Rebecca Pytell · This post may contain affiliate links.

Connecting the celiac disease and food allergy/intolerance community together by sharing our stories to food freedom. From our beginning struggles to striving after a diagnosis, we can all relate and help each other out by sharing what we’ve learned and our unique personal journeys.

The Freedom Feature | Strength and Sunshine @RebeccaGF666 Sharing our stories to food allergy freedom

Today's Freedom Feature is with a blogger friend of mine, Celeste Noland from "There Is Life After Wheat". She has an interesting story as she is not the one with the allergies, but her family is! With 2 little boys placed on a restricted diet due to a rare kidney disease, this may have been prep for finding out about her husband's food allergies that changed everything even more. Celeste has such a great outlook on life with allergies and restricted eating. She has not let her family down and keeps trying her best to provide all the care they need (while keeping the laughs and smiles ever-present)!

Freedom Feature: Celeste Noland "The Is Life After Wheat" | Strength and Sunshine @RebeccaGF666 Connecting the celiac disease and food allergy/intolerance community together by sharing our stories to food freedom.

background: who are you?

I'm a 30-something mom of 4 who loves PiYo, spending time in the kitchen (especially if it involves chocolate!), trying new gluten free restaurants with my hubby, playing with the kiddos, soaking up sunshine, going out with friends, and finding new ways to enjoy life!

what was life like before your diagnosis? 

You know, I wish we would have spent a lot more time enjoying carefree crumbs all over the kitchen and eating out wherever we pleased! Joking aside, we were a fairly typical, healthy family with no history or knowledge of food allergies. Because of the sudden onset of symptoms, we lived blissfully unaware that our entire lifestyle was about to change. One thing that prepared us was our two rowdy boys who have a rare kidney disease that requires them to be on a low sodium/high potassium diet. Label reading 101? Check!

how did you find the right doctor and end up getting properly tested and diagnosed?

When I was pregnant with our 3rd, My husband started having intense heartburn and his esophagus gradually closed off until he could hardly even drink water. We talked to family and friends, found a doctor, and made an appointment. Before his first appointment with a gastroenterologist, he had been unable to eat for almost 2 days because he just couldn't get anything down. They did a scope and found that his esophagus had almost completely closed and it was due to an allergic reaction to food. We soon found out those foods were wheat, barley, oats, and soy. over 4 years later, I still vividly remember the phone call I received when he was on his way out of the allergy clinic. I think we both felt overwhelmed and unsure of what to do. Neither of us had family members or close friends with food allergies, so it was new territory. ( <--- that is a scary way to find out!)

how did life change after diagnosis?

That same afternoon, I left our 2 boys with my hubby and went shopping. I went to a few different stores and browsed Every. Single. Aisle. to figure out what he could and could not eat. When I got home, we cleaned out the kitchen and gave away everything he couldn't eat. Goodbye, Campbell's cream of mushroom! Living with food allergies has been a huge learning opportunity. We have learned so much about eating healthy, making meals out of real, natural ingredients, and most importantly, that life is good and you can find ways to be happy and enjoy every day no matter what happens. ( <--- Agreed! It all gets better!)

why did you start your blog? what did you hope to achieve out of doing so?

Life with food allergies or any other dietary restrictions/health problems is a learning process and we have learned A LOT along the way! Life After Wheat was started to share what we've learned and the recipes we create. I'm often surprised at how many people have given up on bread, or pancakes, or (fill in the blank), and it doesn't have to be that way! People living a gluten free lifestyle don't have to miss out, there is a way to make all the old favorites gluten free and have them taste great. I blog to show people how to do just that. ( <--- Yes! Never deprive yourself of pancakes!)

I take a common sense approach to gluten free living that is very relatable. You'll find lots of quick and easy recipes because I'm a (happily!) busy mom of 4 and a blogger to boot. You'll also find some fresh new ideas and a plethora of chocolate recipes 😉 But on top of that, there are links to other great bloggers, gluten free product lists, and a review page of all the products we've tried, including our favorites and those we wouldn't recommend (check that out before your next shopping trip!)

do you have a celiac/food allergy tip to give?

Don't give up! I made many a batch of gluten free dinner rolls that were tossed in the trash (ask my hubby!). But you know what? We now have an amazing recipe that we all love and the kids always fight over who gets the last crescent roll even though they regularly eat wheat products. So if your first (several) batches of gluten free goods aren't worthy of human consumption, feed it to the dog, hop on Pinterest, and keep trying. You got this!

have any favorite gluten-free foods or brands to share?

I'm a die-hard chocoholic and my current obsession is Pascha chocolate. They're top 8 free (yea!) and their 55% cacao with cocoa nibs bar is perfection. ( <--- Chocolate is life!)

can you share your favorite recipe with us?

Hands down, our favorite recipe is gluten free sandwich bread. After my husband was diagnosed and we tasted store bought gluten free bread, I knew that was one thing I was going to have to make at home. And it's amazing. Our gluten eating kids beg me to make it because it's soft and bendable and tastes just like homemade bread should taste. Plus it's easier to make than wheat bread-BONUS!

Freedom Feature: Celeste Noland "The Is Life After Wheat" | Strength and Sunshine @RebeccaGF666 Connecting the celiac disease and food allergy/intolerance community together by sharing our stories to food freedom.

what do you hope to see in the future; for yourself and the gluten-free/food allergy community?

I'm so excited about the direction the gluten free community is taking! More and more people are becoming aware of food allergies, celiac, and gluten intolerance and that is opening so many doors. I hope to be a part of that by bringing great-tasting recipes and information to help newbies and veterans alike live their gluten free lifestyle to the fullest.


Celeste knows how to take care of her family! It's crazy how we all end up finding out about our allergies in such shocking "never would have though" ways! But like Celeste said, things get better and you keep trying, then one day, your lifestyle isn't a struggle or "new", but programmed in and just becomes LIFE! You know..."There is Life After Wheat!"

Make sure to follow along with Celeste on her blog, Twitter, Facebook, Pinterest, or Instagram, and give this awesome woman a shout out!

So tell me:

+  Do/did you get frustrated with the new difficulties of first navigating your food allergies?

+ Have any questions for Celeste?

———————————————-

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Reader Interactions

Comments

  1. Sandy Sandmeyer

    April 24, 2016 at 8:58 pm

    I'm grateful to not have food allergies, but it looks like you both really work hard to make things good for your family.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2016 at 6:55 am

      It's the only way to live.

      Reply
  2. Emily @ Recipes to Nourish

    April 22, 2016 at 4:47 pm

    I love reading your freedom features. So fun!

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 6:15 pm

      Thank you!

      Reply
  3. Julie Syl Pit Stop Crew

    April 18, 2016 at 5:09 pm

    what way to find put and what a way to start a healthy living regime. Somehow There is a silver lining to every cloud. Thank goodness your hubby found the truth in time. Thanks for sharing more about Celiacs and there is a light at the end of the tunnel!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 5:40 pm

      Sure, Julie.

      Reply
  4. Celeste | The Whole Serving

    April 16, 2016 at 6:42 pm

    My daughter has a peanut allergy and I myself have a shellfish allergy that developed when I was in my thirties. I became very ill one night after eating shrimp. I had eaten it all my life with no problem, but our bodies change, that's what my Dr. says. As I read your story about your husband having a hard time drinking water, I'm thinking I may have a gluten allergy as well, and not even know it. I have experienced times when it was hard for me to drink water, the Dr. tells me it's just spasms. I think it's time to give up gluten for a while and slowly reintroduce to see if I'm allergic. I'm glad I found this post today.
    Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2016 at 7:32 pm

      That's exactly how my mom found out about her shellfish allergy!

      Reply
    • Celeste

      June 06, 2016 at 12:15 am

      It seems once you have one allergy, it's easy for them to start adding up! Hope you find what it is that's bothering you so you can feel better. Thanks for reading 🙂

      Reply
  5. Audrey @ Unconventional Baker

    April 14, 2016 at 9:17 pm

    Hi Celeste! I didn't know that about you -- i.e. that you gave up wheat for the fam. Interesting!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 12:11 am

      It's easier for the entire family to go, especially when you're the main "cook" 😉

      Reply
  6. Gin

    April 12, 2016 at 3:18 pm

    I love Celeste's attitude! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 4:19 pm

      Me too!

      Reply
  7. Lisa @ Runwiki

    April 12, 2016 at 1:24 pm

    I don't have allergies, but I have certain foods that trigger migraines, so I treat those items as if I am allergic. My son also has epilepsy and migraines as well so many of the trigger foods, we don't have in our house. If you've ever had a cluster migraine or seizure, then you'll know how easy it was for my son and I to give up these foods-- I would imagine it might be the same with Celeste and her husband -- and taken to even higher level as her husband has severe allergies. It must have been terrifying to have your husband not be able to eat. I'm glad you found out what was going on! Thank you for sharing your story!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 1:27 pm

      Yes, in the scheme of things, giving up certain foods is NOTHING compared to the health and happiness we gain.

      Reply
    • Celeste

      April 13, 2016 at 5:51 pm

      You nailed it Lisa! He has never "cheated" because he doesn't ever want to be in that situation again and it sounds like you're in the same spot. Thanks for reading and best wishes 🙂 ~Celeste

      Reply
  8. Meme

    April 12, 2016 at 11:18 am

    Love your freedom features! So nice to have other's stories to share that you are not alone in this!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 11:33 am

      Definitely not alone!

      Reply
  9. Linda @ Veganosity

    April 12, 2016 at 9:27 am

    I can only imagine how scary it must have been for Celeste and her husband before they found out that he had allergies. My mind would have been going to scary places. Great interview!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 10:32 am

      Yea! So out of the blue, but at any age! We never really know!

      Reply
  10. Celeste

    April 12, 2016 at 9:03 am

    Thanks for having me Rebecca, I love reading the Freedom Features!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 10:31 am

      Thank YOU for sharing with us 🙂

      Reply
  11. Nina | Whats for eats

    April 12, 2016 at 6:13 am

    Haha - no it is very easy to be compliant with the restrictions of my nut allergy when the alternative is death! I can imagine that being told you have a food intolerance later in life would be quite challenging because that "life or death" threat is not there, plus you have known what it is like to enjoy a whole heap of foods that now bring on symptoms.

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2016 at 6:17 am

      Yea, it can be much more shocking getting the diagnosis later in life! Life definitely gets turned upside down!

      Reply

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