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Home » Breakfast » Pumpkin Pie Quinoa Flakes

Pumpkin Pie Quinoa Flakes

Published: Aug 21, 2013 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

Pumpkin Pie Quinoa Flakes | Strength and Sunshine @RebeccaGF666 A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

Get ready for an easy and delicious bowl of seasonal Autumn comfort! You're favorite pie made into a perfect bowl of quinoa flakes just so you can enjoy it for breakfast! It's protein-packed and just like dessert...but better for you! Quick and simple from mixing in a bowl to microwaving, your breakfast will be done in just a few minutes!

Pumpkin Pie Quinoa Flakes

Pumpkin Pie Quinoa Flakes | Strength and Sunshine @RebeccaGF666 A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

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Pumpkin Pie Quinoa Flakes

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A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

  • Author: Rebecca Pytell
  • Cook Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • ⅓ Cup Quinoa Flakes
  • ¼ Cup Pure Pumpkin Puree
  • 1 TB Vanilla Protein Powder
  • ½ Tsp Pumpkin Pie Spice
  • ¼ Tsp Cinnamon
  • ¼ Tsp Pure Bourbon Madagascar Vanilla Extract
  • ¾ Cup Water

Instructions

  1. In a microwave-safe bowl, mix all of the ingredients together, adding the water last.
  2. Cook on high in the microwave for 90 seconds. Mix and cook an additional 30 seconds.
  3. Top with extra pumpkin and cinnamon if desired!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Pumpkin Pie Quinoa Flakes | Strength and Sunshine @RebeccaGF666 A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

You can have your pie for breakfast and dessert now! Happy pumpkin season! Now, have a happy morning and wake-up to some Pumpkin Pie Quinoa Flakes!

So tell me:

+ What's your favorite way to have pumpkin pie?

———————————————-

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« Lentil Veggie Tacos and Pumpkin Pie Quinoa Flakes
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Reader Interactions

Comments

  1. Deborah Davis

    October 24, 2016 at 9:24 pm

    I am going to love making this healthy, delicious, protein-packed Pumpkin Pie Quinoa Flakes for breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2016 at 10:58 pm

      Of course you will.

      Reply
  2. Charlie @ The Kitchen Shed

    October 24, 2016 at 3:22 pm

    This looks great! Quick and easy too. Bonus!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2016 at 5:04 pm

      Yup!

      Reply
  3. Lisa J O'Driscoll

    October 18, 2016 at 5:14 pm

    This sounds like such a healthy breakfast and so perfect for fall! I always love to see the new recipes that you come up with.

    Reply
    • Rebecca @ Strength and Sunshine

      October 18, 2016 at 6:03 pm

      Thank you!

      Reply
  4. Miz Helen

    October 17, 2016 at 7:51 pm

    We will really enjoy your Pumpkin Pie Quinoa Flakes.
    Miz Helen

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2016 at 11:59 pm

      I hope so!

      Reply
  5. kimmythevegan

    October 17, 2016 at 5:05 pm

    I will be forever grateful to you for introducing me to quinoa flakes. I think it was sometime last year. Not only do I love them, it is the only grain my husband finds quick & easy enough to make when I am not around to make him breakfast. And he would love this pumpkin pie version especially!
    Thanks for sharing at Healthy Vegan Fridays - I'm pinning & sharing.

    Reply
  6. emily | Oat&Sesame

    October 16, 2016 at 10:59 am

    I rarely use Quinoa Flakes, but making a pumpkin pie breakfast bowl with them sounds super yummy! I may have to grab a box next time I'm out at the grocery store!

    Reply
    • Rebecca @ Strength and Sunshine

      October 16, 2016 at 2:58 pm

      Are you kidding?! I go through them by the ton!

      Reply
  7. Sara

    October 15, 2016 at 4:22 pm

    Pumpkin + Autumn = ME I've never heard of Quinoa flakes. Actually just tried Quinoa for the first time when I made my son Vegan tacos (Quinoa + Lentils). All this time I thought it was a grain...

    I'm going to take a look at Amazon to see what they (flakes) are and try them.

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2016 at 5:56 pm

      The greatest alternative to your morning oatmeal!

      Reply
  8. Michele

    October 14, 2016 at 12:23 pm

    I rarely click on recipes but the title grabbed me. This is an interesting idea and i would love to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 1:21 pm

      Why not? :O

      Reply
  9. Marla

    October 14, 2016 at 12:16 pm

    HI Rebecca,
    Sounds like a healthy hearty and tasty recipe that would warm your tummy. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 1:20 pm

      It will!

      Reply
  10. Carly @ FitLiving Eats

    October 13, 2016 at 10:43 pm

    I need to get on the quinoa flakes train. They seem so versatile!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 12:08 am

      If you've been reading this blog for any length of time you know they are!

      Reply
  11. Myra

    October 13, 2016 at 2:19 pm

    Yum!! I haven't tried quinoa flakes before but I have had quinoa for breakfast 😀 I love pumpkin everything so it's right up my alley!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 2:27 pm

      You are missing out!

      Reply
  12. Lecy | A Simpler Grace

    October 13, 2016 at 10:29 am

    This looks like the perfect comfort food. I've never tried quinoa flakes before but might have to pick some up!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 10:56 am

      O, you must!

      Reply
  13. Bethany

    October 12, 2016 at 9:19 pm

    This looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 1:29 am

      Thank you! They needed a major update on the blog!

      Reply

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