Breakfast Archives - Strength and Sunshine

Gluten-Free Bagel with Vegan Carrot Lox & Cream Cheese (Allergy-Free)

April 22, 2019 by Rebecca @ Strength and Sunshine 33 Comments

Every good New Yorker knows bagels & lox are essential! This Gluten-Free Bagel with Vegan Carrot Lox & Cream Cheese recipe is just the allergy-free recipe you need to still enjoy the classic Jewish deli sandwich! This vegetarian smoked salmon will make your breakfast or lunch bagel sandwich the envy of every city dweller!

Just when you thought that classic NYC bagel and lox could only live on in your pre-celiac/food allergy memories. We couldn’t be bagel-deprived, now could we? The days when you could just hop into the Jewish deli down the on the corner may be over, BUT there’s nothing stopping you from making a few simple swaps and tweaks in the comfort of your own home, so you can still enjoy your favorite savory bagel sandwich!Read More

Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

April 8, 2019 by Rebecca @ Strength and Sunshine 58 Comments

These are the best Gluten-Free Carrot Cake Doughnuts you’ll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they’re allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration!

You can’t have too much carrot cake! Nor can you have too many doughnuts! Combine the two and you’ll have a new favorite dessert (okay, and breakfast!) on your hands! You know we’re all about carrot cake for breakfast and carrot cake for dessert here on Strength and Sunshine. Since doughnuts can go either way, carrot cake doughnuts seemed like just the Springtime recipe you’d need! Baked in a quick 12 minutes, gluten-free, vegan, allergy-free, and sugar-free! Topped with an easy, creamy, sweet dairy-free cream cheese frosting…what more could you want?Read More

Air Fryer Gluten-Free + Vegan Chicken & Waffles (Allergy-Free, Oil-Free)

March 11, 2019 by Rebecca @ Strength and Sunshine 41 Comments

Comforting American soul food made healthy and plant-based! This Gluten-Free Vegan Chicken & Waffles recipe is not only a meatless wonder, but allergy-free, oil-free, made with crispy air fried cauliflower “chicken” and fresh, fluffy, homemade waffles. Serve it with maple syrup and maybe some hot sauce for an ultimate treat!

This recipe has been a long time coming! I’ve been tossing the idea around in my head for so long and finally got around to testing some variations out! Chicken & waffles is a dish so far from being allergy-friendly and gluten-free, let alone vegan! But, is that ever a problem on Strength and Sunshine? Not if I have any say! Lucky for you, I actually put an allergy-free, gluten-free, and vegan chicken & waffles recipe to the obsession with learning and reading about all types of Southern and soul food. From hot chicken to dirty rice, these dishes are rich with history and just begging to be made accessible for all special diets!Read More

Mini Gluten-Free Cornbread Muffin Bites (Vegan, Allergy-Free)

March 4, 2019 by Rebecca @ Strength and Sunshine 41 Comments

Everything you love about cornbread and muffins, just in bite-sized form! These Mini Gluten-Free Cornbread Muffin Bites are vegan, allergy-free, and only 7 ingredients! These mini muffins are buttery, slightly sweet, great for kids, and will be your go-to recipe for easy corn muffins!

I love mini muffins, you love mini muffins, we all love mini muffins! Corn muffins are perfect for breakfast, snacks, in the bread basket on the dinner table. You really can’t go wrong and they are such a classic baked good! Making them mini for cornbread muffin bites just makes the cornbread eating experience 10x better! These little bites of gluten-free cornbread are just 1 tablespoon each, super tiny, but also super quick! Just about 10-12 minutes are you’ve got a big batch of freshly baked mini muffins on your hands!Read More

Homemade 3-Ingredient Gluten-Free Mini Bagels (Vegan, Allergy-Free)

January 14, 2019 by Rebecca @ Strength and Sunshine 37 Comments

What’s better than a fresh homemade bagel? How about 3-Ingredient Gluten-Free Mini Bagels! They’re vegan, allergy-free, don’t require yeast, are freezer-friendly, and so quick and easy to make! Bake up a batch for fun kid-friendly breakfasts or snacks; customize them with toppings and spreads; perfect party food too!

If we’ve learned anything over the years, it’s that mini things are always that much better. Especially baked goods. Probably because you get to pop more than just one into your mouth to satisfy that craving! Mini things for breakfast are always a favorite too! For kids and adults. Who says no to mini pancake bites? Something else that begs to be mini…BAGELS! Not only are these gluten-free mini bagels nostalgic of the Thomas brand mini bagels, but these are so quick and easy, they’re only 3 ingredients!Read More