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Home » Breakfast » Lentil Veggie Tacos and Pumpkin Pie Quinoa Flakes

Lentil Veggie Tacos and Pumpkin Pie Quinoa Flakes

Published: Aug 21, 2013 · Modified: Oct 9, 2016 by Rebecca Pytell · This post may contain affiliate links.

Below is an old post that contains two recipes. The recipes have been updated and linked to separate pages for your convenience. Click the link to be taken to each individual recipe! Happy cooking!

***This post has been updated in October 2016. Original writing stands***

I had a can of Libby's 100% Pure Pumpkin Puree in the pantry for a while now and thought I would open in and come up with something to make. I had bought it back when I was eating oats and was going to make overnight pumpkin oats...but that never happened. So, why not try it with warm delicious quinoa flakes? That I did. It was absolutely the best thing I have eaten for breakfast in a very long time. I ate it three days in a row now and just bought another can of pumpkin so I can make it again...and again...and again. Now some of you seasonal flavor traditionalists are probably like, "You still have a few more weeks until Fall. Pumpkin Pie flavors are not for Summer!" But I would never let that notion stop me. I will eat the flavors of Fall in the Summer, same for Winter and Spring. I don't discriminate and limit pleasures to my palate.

Pumpkin Pie Quinoa Flakes

^ (Click title for recipe) ^

Pumpkin Pie Quinoa Flakes | Strength and Sunshine @RebeccaGF666 A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!

I have another great dish to share; one I devised over the weekend and absolutely loved. Lentil Veggie Tacos! I had a craving for tacos last week so I just threw together a bunch of ingredients and poof, magic happened. This makes enough for about 6 small tacos (3 servings), but you can always increase the amounts if you want to make it for your family. Vegan, Gluten-Free, Soy-Free, and Nut and Seed-Free. Perfect for all my allergy friends!

Lentil Veggie Tacos

^ (Click title for recipe) ^

Lentil Veggie Tacos | Strength and Sunshine @RebeccaGF666 An easy weeknight dinner recipe to satisfy your taco crazy in a healthy way! Gluten-Free and vegan Lentil Veggie Tacos are a great plant-based meal that will leave your feeling satisfied with the protein power of lentils!

So tell me:

+ Are you a flavor traditionalist who will only eat Pumpkin things in the fall and winter and say lemonade in the summer?

+ Do you like your tacos hot and spicy or more relaxed? I actually like them not so spicy and the corn tortillas I used gave the tacos a nice sweetness.

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Comments

  1. Kristy @ Southern In-Law

    August 22, 2013 at 2:39 am

    Yum! Those quinoa flakes look good!

    I'm not really a traditionalist when it comes to food - but that may be because the only foods I can eat are available year round haha

    Reply
    • strengthandsunshine

      August 22, 2013 at 4:07 am

      Thanks! I do try to eat seasonally with some produce though since I know it's better for the environment.

      Reply

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