Strength and Sunshine

Where Gluten-Free & Allergy-Friendly Food Is Healthy & Delicious

Butterscotch Corn Cakes

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All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, gluten-free, & vegan breakfast for when you need a little something “extra” to start the day right!

Butterscotch Corn Cakes | Strength and Sunshine @RebeccaGF666 All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something "extra" to start the day right!

***This post has been updated in June 2016. Original writing stands***

Happy “It’s Almost the Weekend” Thursday! I have a great post for you guys today so get siked! It includes my new favorite pancake recipe and an awesome giveaway. One of the best perks of being a blogger is that you get to connect and interact with so many great and wonderful companies. Yesterday it was Frieda’s, today it’s NuNaturals!

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Butterscotch Corn Cakes | Strength and Sunshine @RebeccaGF666 All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something "extra" to start the day right!

NuNaturals recently sent me a ton of products to try out and I was so excited! I had never tried any of their products, so everything was new to me. They are mostly known for their stevia which is right up my ally and the only sweetener I use. I have only used SweetLeaf Stevia before because they are free of all other nasty additives like many commercial brands of stevia include. However, I learned that NuNaturals has the same additive-free natural stevia products as well. Awesome? I think so!

Butterscotch Corn Cakes | Strength and Sunshine @RebeccaGF666 All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something "extra" to start the day right!

I was so excited to try all of their flavored liquid stevias! I have only  had vanilla and have always wanted a simple plain liquid stevia. This way it wouldn’t add any additional flavor, just sweetness. Of course, that was the first thing I decided to try! I also got a bit crazy and made one of the best pancake recipes! I think it rivals the PSPcakes!

Butterscotch Corn Cakes

Butterscotch Corn Cakes | Strength and Sunshine @RebeccaGF666 All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something "extra" to start the day right!

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Butterscotch Corn Cakes

All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something “extra” to start the day right!

Scale

Ingredients

Instructions

  1. In a bowl, mix all the dry ingredients together. Then add your wet ingredients and stir until there are no lumps and you have smooth pancake batter.
  2. Heat a greased or non-stick skillet over medium-high heat. Once the pan is hot, pour half the batter in the center and smooth into a nice circle.
  3. Cook for about 2-3 minutes or until the edges look dry and little bubbles start to form on the surface. Then flip and cook an additional 2 minutes. Repeat for the rest of the batter.
  4. To make the syrup, simply combine and mix the maple syrup, melted buttery spread, and flavoring.
  5. Plate the corn cakes and top with the syrup!

Notes

*I use baby food jars.
**I use Melt.

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Butterscotch Corn Cakes | Strength and Sunshine @RebeccaGF666 All the flavor and texture you need for a delicious twist on pancakes! Butterscotch Corn Cakes that are a healthy, nut-free, single-serve, gluten-free, & vegan breakfast for when you need a little something "extra" to start the day right!

I love cornmeal in “pancakes”! The most perfect added texture and cornmeal seems to go so well with the butterscotch! It is one delicious combo to try!

So now the moment you all have been waiting for…THE GIVEAWAY! NuNaturals is offering to give FOUR lucky readers one bottle of each of the Lemon / Cherry Vanilla / Peppermint Flavored Stevia Liquids, PLUS a 50pkt box of NuStevia White Stevia Powder packets!

The giveaway is open WORLDWIDE, however, no PO boxes (just keep that in mind if your win!). The giveaway will be open until 11:59 February 5th and the winner will be announced on my post the next day February 6th. Just use the Rafflecopter below to enter! Good luck 🙂

a Rafflecopter giveaway

So tell me:

+ Do you use Stevia? Yes, yes always and forever!

+ Do you like butterscotch flavor?

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***Disclosure: NuNaturals provided me with these products to review and do a giveaway if I enjoyed them. I was not compensated to write this post and all opinions, thoughts, and recipes are my own and come form the heart!***

Comments

  3. Nikki says

    I am a huge lover of waffles and pancakes. I like that I can pair them up with fruit or a sweet topping and it kills My Sweet Tooth as well as fills me up. I love having them for dinner, breakfast isn’t just for breakfast anymore, is it?

    I like to add cornmeal to my pancakes for added flavor and taste. But I’ve never used applesauce or any other puree in them. And the butterscotch sounds delicious. I’m definitely going to incorporate this the next time I whip up some pancakes. Thanks for sharing your ideas, you help to make my diet much more fun and interesting.

    Reply

  17. Marla says

    HI Rebecca,
    These look so tasty and I love the ingredients. The butternut squash puree and the butterscotch flavoring. What a great breakfast this would make!

    Reply

    • Rebecca @ Strength and Sunshine says

      It’s just butterscotch flavor, haha! Like vanilla extract, but butterscotch and vegan 😉

      Reply

  32. Deborah Smikle-Davis says

    Hi Rebecca,
    It’s so wonderful to see your delectable recipe for Butterscotch Squash Corncakes. I can’t wait to make them.
    I especially love your use of gluten free flours and stevia. Stevia is my favorite sweetener too.
    As always, I’m enjoying reading many of your other healthy blog posts as well.
    I’m just pinning, tweeting and sharing!
    Thank you so much for partying with us at the Healthy, Happy, Green & Natural Blog Hop! I really appreciate it!
    All the best, Deb

    Reply

  33. Anna says

    I’ve never tried any NuNaturals products but have read great things about them.
    I love your corncakes, very creative. I never would have thought to use squash or butterscotch flavoring.
    Thanks for linking up to Healthy Vegan Fridays! Please make sure to link this recipe to this week’s HVF post on one of the co-hosts blogs!

    Reply

  38. Rosie says

    I’d love to try the peppermint in my cocoa and coffee! I’d also like to try the lemon & cherry vanilla in homemade puddings I like to make with lowfat milk. Wow!

    Reply

Trackbacks

  3. […] Corn: On the topic of popcorn, let us look at the grain corn. Corn is wonderful, but lets get something straight. Corn is NOT a vegetable, but a grain. Corn is also one of the top 3 GMO crops in the US. But corn has wonderful benefits and nutrients so don’t fear it. Just go with organic cornmeal, polenta, popcorn, hominy, grits, etc. Corn is so versatile from tortillas to cheezy polenta (<—polenta is my favorite!). You also have other fun varieties like blue cornmeal! And don’t forget how wonderful it is in pancakes! […]

    Reply

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Meet Rebecca

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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