Dessert Archives - Strength and Sunshine

Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

April 8, 2019 by Rebecca @ Strength and Sunshine 56 Comments

These are the best Gluten-Free Carrot Cake Doughnuts you’ll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they’re allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration!

You can’t have too much carrot cake! Nor can you have too many doughnuts! Combine the two and you’ll have a new favorite dessert (okay, and breakfast!) on your hands! You know we’re all about carrot cake for breakfast and carrot cake for dessert here on Strength and Sunshine. Since doughnuts can go either way, carrot cake doughnuts seemed like just the Springtime recipe you’d need! Baked in a quick 12 minutes, gluten-free, vegan, allergy-free, and sugar-free! Topped with an easy, creamy, sweet dairy-free cream cheese frosting…what more could you want?Read More

Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting (Allergy-Free)

April 1, 2019 by Rebecca @ Strength and Sunshine 50 Comments

Everyone loves a moist & fluffy cupcake! These healthy Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting are allergy-free (no nuts!), sugar-free, and perfectly flavored! The best carrot cake cupcake recipe you’ll find using simple and real ingredients! A fantastic Spring, Easter, or any holiday dessert!

If you’re new to Strength and Sunshine then you get a pass if you didn’t know that carrot cake is my favorite flavor of cake! Even over Funfetti and good ‘ole chocolate! Carrot cake seems to be a flavor that you either love or hate, and if you fall in the latter, just give me a few minutes to change your mind! These gluten-free carrot cake cupcakes have all the goodness of sweet carrots, a small dose of chewy raisins, a splash of pineapple, and a perfect combination of cinnamon, ginger, and nutmeg!Read More

Gluten-Free Easter Bunny Cut-Out Sugar Cookies (Vegan, Allergy-Free)

March 25, 2019 by Rebecca @ Strength and Sunshine 50 Comments

Everyone will love this easy and festive Easter treat! These Gluten-Free Easter Bunny Cut-Out Sugar Cookies are vegan, allergy-free, kid-friendly, and fun to decorate and customize with sugar-free icing! A delicious, cute, and healthier dessert recipe to serve to your holiday guests!

Spring is in the air and that means Easter is right around the corner! While that also means it’s prime time to go carrot cake crazy, a little traditional holiday cookie baking and decorating is called for too! Classic cut-out sugar cookies are always a great holiday dessert to serve to guests, but these Gluten-Free Easter Bunny Cut-Out Sugar Cookies are a perfect allergy-free and vegan alternative to Easter egg dying and traditional baking!Read More

New Orleans Gluten-Free King Cake (Vegan, Allergy-Free)

February 18, 2019 by Rebecca @ Strength and Sunshine 36 Comments

Carnival season in New Orleans means it’s time to bake up a King Cake for Mardi Gras! This Gluten-Free King Cake recipe is vegan, allergy-free, lightened-up, and low in sugar! A rich brioche-style cake ring with a sweet, buttery filling, decorated with icing and bold colored sugar crystals! A classic Fat Tuesday dessert everyone will love!

Mardi Gras always sneaks up on me every year and I never end up getting around to creating a gluten-free king cake recipe! Not this year! I’ve had this recipe planned to test out since I dropped the ball last year. King cake is full of rich culture and contrary to what you may think, not an exclusive treat to just New Orleans. King cake is a broad term that many cultures use for the cake that celebrates the end of the Christmas season and/or pre-Lenten festivities. However, if you’re from the United States, that iconic purple, green, and gold sugary sparkle automatically bring to mind Fat Tuesday and Mardi Gras!Read More

Gluten-Free Baked Mini Powdered Doughnuts (Sugar-Free, Paleo, Vegan, Allergy-Free) Copycat Hostess Donettes

February 11, 2019 by Rebecca @ Strength and Sunshine 39 Comments

Want to make your own homemade copycat Hostess Donettes? This recipe for Gluten-Free Baked Mini Powdered Doughnuts is just the thing! These donuts are sugar-free, grain-free, paleo, vegan, allergy-free, and only require 8 ingredients to make! A healthy dessert or snack perfect for little hands or your own nostalgic indulgence!

Mini powdered doughnuts were a household favorite growing up! When mom brought a bag of Hostess Powdered Donettes home, you know our fingers were coated in powdered sugar before she could even set the bag down! There was nothing better than licking the powdered sugar off your fingers after eating some of those mini doughnuts! I always thought of them as the sweet sister to the savory Cheetos or Doritos finger-licking snack necessity. If you didn’t lick the powder off…did you even snack? (I should also note that the powdered sugar Donettes were the superior variety over the chocolate frosted by far!)Read More