Snacks Archives | Strength and Sunshine

Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)

April 20, 2020 by Rebecca @ Strength and Sunshine 16 Comments

These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Everyone loves an easy muffin recipe. Everyone loves a little chocolate chip action too…amiright? And when it’s a sin to ever let an over-ripe banana go to waste that leaves us with one option…CHOCOLATE CHIP BANANA MUFFINS! So easy, so delicious, perfectly portioned without the need to cut individual slices like you would with banana bread. Plus, baking muffins is quicker than baking an entire loaf!Read More

Homemade Dunkaroos Recipe (Gluten-Free, Vegan, Allergy-Free)

April 6, 2020 by Rebecca @ Strength and Sunshine 20 Comments

The best Homemade Dunkaroos Recipe to satisfy your ’90s kid craving! These Dunkaroos are gluten-free, vegan, and allergy-free! Easy cinnamon graham cookies plus a quick dairy-free vanilla frosting dip loaded with sprinkles! Bring back some nostalgia with this classic cookie and icing snack from childhood!

Mic drop. You may have heard the news that Dunkaroos are making a comeback this summer. That’s great for all the “normal” eaters out there; all the cries for bringing this 90’s childhood snack back, have finally been heard. BUT, what about all of us that will still be deprived due to celiac disease and food allergies? There shall be no missing out for us and I’m fixing that for you with another copycat homemade recipe!Read More

Healthy Air Fryer Falafel (Gluten-Free, Vegan, Allergy-Free)

March 30, 2020 by Rebecca @ Strength and Sunshine 14 Comments

This easy and healthy Air Fryer Falafel recipe is gluten-free, vegan, grain-free, and allergy-free! No oil or frying needed for these light and crispy falafel. Quick to make using canned chickpeas and chickpea flour and perfect for filling a gluten-free pita, lunches, appetizers, or dinners! Freezing and baking instructions included!

When it takes you this long to make some gluten-free falafel, there’s a problem. The remedy for that is some quick air fryer falafel to make up for all that lost time! Light and fluffy on the inside, crispy on the outside, 100% chickpea-based and full of fresh parsley and cilantro! So many ways to serve them up and a recipe worthy of adding to your weekly meal prep rotation!Read More

Homemade Gluten-Free Wheat Thins (Vegan, Allergy-Free)

January 20, 2020 by Rebecca @ Strength and Sunshine 47 Comments

Wheat-Free Wheat Thins? This Homemade Gluten-Free Wheat Thins recipe is a celiac-safe copycat of Nabisco’s classic whole-grain cracker! This quick & easy healthy snack is vegan, allergy-free, and kid-friendly. Great for plain snacking, pairing with soups or salads, and topping with dips and spreads!

It’s an oxymoron! “Wheat-Free Wheat Thins”? How? We’re getting as close to the gluten-filled cracker as we can with this copycat recipe! You’ll get the same healthy, crunchy, slightly sweet, savory, and buttery cracker you grew-up with, but safe for celiacs and gluten-free folks alike! Even if you’re not gluten-free, these homemade gluten-free wheat thins are going to be your new staple snack!Read More

Gluten-Free Chocolate-Covered Mini Doughnuts (Vegan, Allergy-Free)

January 13, 2020 by Rebecca @ Strength and Sunshine 54 Comments

These Gluten-Free Chocolate-Covered Mini Doughnuts are baked and dipped in rich, dairy-free dark chocolate! They’re vegan, allergy-free, so quick and easy to make! Only 7 ingredients needed for this fun, kid-friendly donut dessert and nostalgic copycat recipe of Hostess chocolate frosted Donettes!

Chocolate-covered anything is delicious, right? Chocolate-covered mini doughnuts are a no-brainer then! A perfect poppable gluten-free chocolate treat and they are just so easy to make! You literally only need 7 ingredients, including the chocolate! That and of course you’ll need a mini donut pan. They only need to bake for about 6 minutes so the only waiting time you’ll need to endure is letting the chocolate dry!Read More