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Home » Holidays » Traditional Gluten-Free Irish Soda Bread

Traditional Gluten-Free Irish Soda Bread

Published: Feb 29, 2016 · Modified: Mar 8, 2021 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

FINALLY! After years of trial and error, I've nailed down the best traditional gluten-free Irish soda bread ever! I cried with joy when this final try came our of the oven and the salty sweet dense taste of perfect Irish soda bread hit my palette! My deep Irish roots are singing with pride, as this celiac can now have her soda bread once again!

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

Here is my tale of the soda bread-less celiac. Pre-celiac (i.e. over 7 years ago) Irish soda bread was one of my favorite things. I would wait all year for the "season" to come and these loaves of glory would become essentials in the house. Dense, crusty, but soft, salty from the baking soda, with pops of sweet from the raisins, warmed and slathered with a dollop of butter. O my BREAD!

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

Then came celiac and soda bread was no longer an option. When this younger celiac was in her first year, only a few months after diagnosis, March rolled around and that meant soda bread season was in full swing. But nary a gluten-free loaf and no one with the baking skills to make one. Until she got the idea to find a seemingly stellar recipe for Irish soda bread online from a gluten-free blog and make some herself. All went swimmingly. Dough was mixed, mound was formed (maybe too formed).

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

After this mound was "baked" and removed from the oven, she allowed it to cool a bit before slicing that first glorious piece. Well, it should have been glorious. Looking down at the middle of the loaf, even before cutting, one could see that the bread was under cooked, but the sides were done. The best course of action was to slice and see the inside for herself. But that center, of that very deep mound, was gummy under-baked sadness.

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

Needless to say, the some of the bread was still enjoyed (the outer sides), but the whole of it was basically all thrown to waste. That lead to no more Irish soda bread for years to come...until now that it is. I had planned on trying my hand at baking some again last year, but didn't have the proper resources and was still not totally baking literate. This year though, I was fully prepared to take on this major bucket list recipe. I would conquer the soda bread!

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

Even with my new baking know how, this soda bread did not come easy. It's silly really. Soda bread is a "poor man's bread" and a baking product of a poor country. All that's needed is flour, buttermilk, and baking soda. From there, many countries have adapted it and you'll see variations with anything from caraway, orange peel, raisins (yes!), some add butter, some not, some are very sweet and others are totally savory. To my family, traditional Irish soda bread is slightly sweet, salty, and has raisins!

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

So why did I say it was silly? Well, I still couldn't get this "quick" bread right! The main reason I guess would be since I needed it gluten-free and vegan and the fact that I refuse to ever use someone else's recipe. So after some research though, I hit the mixing bowl. My first loaf was a sad mess and never even made it to the oven. It was a goopy soup that had no chance of staying in ANY mound. (I saved that and made something else though!) However, after a little more trouble shooting, I nailed it! What resulted was the perfect classic, tender and dense, slightly sour tang, subtly sweet,  hard crusted loaf.

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

The flour blend I made up was so light and easy on the palate, it went perfectly with the baking soda saltiness and the little studded sweet raisins. For the "buttermilk" aspect, all you have to do is add some apple cider vinegar to your milk and allow it to sit a few minutes before adding it to the flour. You can do with this any milk, vegan or not! Then forming the mound, this time smaller and a bit flatter, making sure to cute deep cross slits in the top to help the center bake, and then brushing the outside with some water mixed with baking soda, the crust browned as needed and the center cooked!

More Irish Recipes For St. Patrick's Day:

  • Irish Potato Bread (Potato Farls)
  • Irish Potato Candy
  • Traditional Irish Colcannon
  • Easy Lentil Shepherd's Pie
  • Irish Boiled Dinner Vegetables
  • Mint Chocolate Cupcakes
  • Mini Mint Chocolate Brownies

Traditional Gluten-Free Irish Soda Bread

Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

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Traditional Gluten-Free Irish Soda Bread

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Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

  • Author: Rebecca Pytell
  • Yield: 1 Loaf 1x
  • Category: Bread
  • Cuisine: Irish

Ingredients

Scale
  • ½ Cup Millet Flour
  • ½ Cup Amaranth Flour
  • ½ Cup Sorghum Flour
  • ½ Cup Tapioca Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 2 Packets of Stevia (or 3 tsp sugar)
  • ¾ Cup Unsweetened Almond Milk
  • 2 Tsp Apple Cider Vinegar
  • ¼ Cup Unsweetened Raisins
  • 1 TB Water + 2 Tsp Baking Soda (for brushing)

Instructions

  1. Preheat the oven to 400°F.
  2. First, in a small bowl, mix together the milk and apple cider vinegar, set aside.
  3. In a large mixing bowl, combine the flours, baking powder, baking soda, and stevia. Mix together.
  4. Now all the soured milk and raisins. Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.
  5. On a Silpat or parchment lined baking sheet, plop down the dough in a slightly flattened mound in the center on the pan. Take a sharp knife and make an X on the top of the mound, about ½ inch deep.
  6. Mix together the water and baking soda mixture and lightly brush the outside of the mound.
  7. Place the brushed loaf in the oven and bake for 30 minutes. Remove and let cool before slicing and serving.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Traditional Gluten-Free Irish Soda Bread | Strength and Sunshine @RebeccaGF666 Everything a traditional Irish soda bread should be, only this one is gluten-free and vegan! A simple flour blend and spotted with raisins, everyone will feel the luck of the Irish with this simple soda bread recipe!

The thing about Irish soda bread is that it's meant to be eaten with a savory meal (i.e. dinner) and is not a dessert bread. It has always been part of the main meal and in the old days it was baked every few days as it's a perishable bread and stays best for only 2-3 days. But trust me, you'll finish this little loaf rather quickly! Some like it sliced and slathered with (coconut) butter, others like to simply rip pieces off and have it at the center of the table for all to share (that's another reason for the be cross on the top; to section it off!). How ever you decide to eat it, serve it warm and will all the Irish love you can muster. Gluten-free (and vegan!) Irish soda bread for all! The tradition does not have to die with a celiac diagnosis and I am so glad I can bring it back into my life! Maybe St. Patrick's Day will be good this year? 😉

So tell me:

+ Are you Irish? Heck yea! I guess I can blame that on my pale (sun burn prone skin!)

+ How does your family do soda bread? Does anyone call it "Spotted Dog" or 'Gypsy Bread"?

———————————————-

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Reader Interactions

Comments

  1. kathy

    March 25, 2020 at 1:29 pm

    Best tasting gluten fee bread! added 1 TBS caraway seeds yumm! Mom said better than cake!

    Reply
    • Rebecca @ Strength and Sunshine

      March 25, 2020 at 2:13 pm

      I'm glad to hear you like it, Kathy.

      Reply
  2. Jillian

    February 28, 2017 at 3:33 pm

    I love Irish soda bread! I am definitely going to have to try this recipe out!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2017 at 5:17 pm

      Fantastic! I know you'll enjoy this one!

      Reply
  3. Alison

    February 07, 2017 at 1:41 pm

    Hi Rebecca! This looks awesome! Could I use just one type of flour instead of the combination? If so what do you suggest? Thanks So Much. ?

    Reply
    • Rebecca @ Strength and Sunshine

      February 07, 2017 at 2:04 pm

      Baking gluten-free breads requires multiple flours to get the exact taste you want in a traditional recipe.

      Reply
  4. Jan

    March 17, 2016 at 5:20 am

    Hi Is there an alternative to cider vinegar, as cant have yeast. Lemon maybe.??

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 5:47 am

      Lol, um ACV is not yeast.

      Reply
  5. kimmythevegan

    March 11, 2016 at 12:14 am

    This sounds super delicious! I love the added raisins. Totally digging the manageable vegan & gluten-free breads. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      March 11, 2016 at 12:45 am

      Raisins are a must in soda bread!

      Reply
  6. Emily @ Recipes to Nourish

    March 09, 2016 at 8:16 pm

    Such a fun recipe in time for St. Patrick's Day! Looks beautiful too.

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 8:17 pm

      That's the point! Thanks!

      Reply
  7. Nina

    March 08, 2016 at 8:14 pm

    Hi! After traveling to Northern Ireland several years ago, I love traditional Irish foods. Although not currently needing the gluten-free version of soda bread, your post has inspired me to bake up a loaf or two for my family.

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 8:28 pm

      Well I hope you bake this version!

      Reply
  8. Erin - Suburban Simplicity

    March 08, 2016 at 5:58 pm

    Looks like your persistence paid off. Your Irish Soda Bread looks amazing! Well done!

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 6:05 pm

      Thank you very much Erin!

      Reply
  9. Deborah Davis

    March 08, 2016 at 12:05 am

    Hi Rebecca,
    I thoroughly enjoyed reading your journey to the perfect gluten free irish soda bread. This takes me back to my days of trying to make perfect loves of whole wheat and cinnamon raisin bread to give as gifts. Congrats on your achievement! Have fun feasting!

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 12:21 am

      A baker's moment of pride!

      Reply
  10. Ilka

    March 07, 2016 at 12:52 pm

    Thanks for sharing a gluten-free soda bread! Super yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 2:12 pm

      Thanks!

      Reply
  11. Nikki Frank-Hamilton

    March 07, 2016 at 12:13 pm

    Rebecca, I love Irish Soda Bread, it's the only bread that I have been able to make gluten free, that came out really great, that is before I found your site and your recipes. But Irish soda bread is so tasty and dense, we had it with a creamy Italian soup and it was a great meal! I will try your recipe too, can't wait! Shared all over the place, everyone needs to have some Irish Soda Bread in their lives!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 2:10 pm

      Yes, we all need it!!

      Reply
  12. Honest Mum

    March 07, 2016 at 11:32 am

    What a beautiful loaf.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:53 am

      Thank you!

      Reply
  13. Debbie @ Coach Debbie Runs

    March 06, 2016 at 6:16 pm

    I'm not sure I've ever had Irish Soda bread! This sounds really good, so maybe I should try :-).

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 6:32 pm

      O goodness! Well you must! It's a St. Patty's Day tradition!

      Reply
  14. masala girl

    March 06, 2016 at 5:08 pm

    Rebecca, i love how you're baking breads that are GF and still wholesome. i love the flour blend you used! i hope i get to try it! i may have to go buy some of them over spring break when i'm home 🙂 thank you!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 5:10 pm

      Go for it!!! This blend was the magic key to making it all finally work! Thank you dear xoxo

      Reply
  15. Robyn @ Simply Fresh Dinners

    March 05, 2016 at 6:00 pm

    I am of Irish ancestry so I guess it's time I made something Irish on St. Patrick's Day, lol. Thank you for this delicious recipe, Rebecca. Loving your pictures and I am going to attempt this because we have lots of gluten-free issues with cousins and in laws. Perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 6:05 pm

      You don't normally make Irish food!? :O

      Reply
  16. Belgian Foodie

    March 05, 2016 at 11:22 am

    I love Irish Soda Bread because it has such yummy taste, the perfect crumb and relatively quick to make. I'm happy to find your vegan and gluten-free version! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:37 am

      Yea! It is one of the quintessential classic bread recipes! Thank you dear!

      Reply
  17. Heather

    March 04, 2016 at 10:36 pm

    Totally pinning this to try!! I’m part Irish & gluten intolerant. I am so excited to be able to make this! :)

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 2:38 am

      You are going to love this!!! Get more than excited! You won't be able to tell this is "free-from" 🙂

      Reply
  18. Audrey

    March 04, 2016 at 4:34 pm

    I'd kid you for spending so much time on trying to create recipe, but it is Irish Soda Bread, I understand. I am glad you found your perfect loaf.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:52 pm

      It tastes just like I remember!

      Reply
  19. Sarah

    March 04, 2016 at 3:19 pm

    One of my favorites to make for St. Patrick's Day! Won't happen this year being gone all the time but thinking I will whip some up Easter weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:47 pm

      Soda bread is perfect any time!

      Reply
  20. Laura @ Sprint 2 the Table

    March 04, 2016 at 10:38 am

    We never did soda bread growing up, but I love it now. I totally forgot it's almost St. Paddy's... I need to get my bread bake on!

    Love the flour blend you used!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:29 am

      Make this one!!! You need soda bread stat!

      Reply
  21. audrey @ unconventional baker

    March 04, 2016 at 1:31 am

    Irish soda bread used to be my favorite to make 🙂 This looks amazing -- great recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:13 am

      USED to be??? Why not now!?

      Reply
  22. Anita

    March 03, 2016 at 8:39 pm

    This recipe looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 12:33 am

      Thank you!

      Reply
  23. Bethany

    March 03, 2016 at 3:18 pm

    This looks so amazing! You did a great job with it. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 4:49 pm

      Thank you dear!

      Reply
  24. Brianna H

    March 03, 2016 at 11:11 am

    I am definitely going to give Irish Soda Bread another try this year. Thank you for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 1:26 pm

      This one will not let you down!

      Reply
  25. Sara

    March 03, 2016 at 12:46 am

    Believe it or not, I have never had Irish soda bread. It looks amazing and I would love to try.

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 6:34 am

      You're missing out on MORE than a classic!

      Reply
  26. tianna

    March 02, 2016 at 7:22 pm

    thanks for sharing this! I love Irish soda bread, but try to avoid gluten so this is great ♥

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 8:13 pm

      Wonderful!

      Reply
  27. Jess @hellotofit

    March 02, 2016 at 1:26 pm

    My mom used to buy Irish soda bread all the time when we were growing up. This makes me nostalgic!

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 2:33 pm

      Yes! I totally grew up with it! A nice thick buttered slice!

      Reply
  28. Josefine @ Sprouted Fig

    March 02, 2016 at 1:10 pm

    Goodness, this sounds so so so so good! I loooooove Irish soda bread.

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 2:32 pm

      Isn't it just the best!? Thank you Josefine!!

      Reply
  29. Uma

    March 02, 2016 at 11:04 am

    This one so great! I always looking for vegan bread and cakes. This is totally awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 11:42 am

      Thank you Uma!

      Reply
  30. Vicki Montague - The Free From Fairy

    March 02, 2016 at 9:45 am

    This looks great! I have just sorted a recipe for vegan gluten-free soda bread too and it is amazing. When I share it on my site I will let you know! I must try yours with dried fruit in though!

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 11:38 am

      Ah yes! I would love to check it out!!

      Reply
  31. Lucie

    March 02, 2016 at 4:49 am

    It looks so hearty and delicious! Great job Rebecca, congrats for finally nailing the recipe 🙂 This bread reminds me of the Czech Easter bread but that one's yeast based. I have yet to nail that myself 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 7:11 am

      Yeast can always be tricky!

      Reply
  32. Amberjane

    March 02, 2016 at 4:41 am

    Being in Ireland we take soda bread a bit for granted so this is a great recipe for my gluten free friends

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 7:11 am

      Ah, well, no shame there!

      Reply
  33. Chrissa - Physical Kitchness

    March 02, 2016 at 12:33 am

    I love you but I don't believe you. Years to perfect? Not nailing it right away? BS! You are such a baking extraordinaire when it comes to gluten-free/dairy-free goodies. I could NEVER pull off what you do, especially this. Totally obsessed!

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 7:10 am

      Hahaha, I'm flattered, but this one had me struggling for awhile to get it JUST right!
      Thank you! xoxo

      Reply
  34. Kristy @ Southern In Law

    March 01, 2016 at 9:03 pm

    This looks delish! Irish soda bread is such a simple but delicious recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:04 pm

      Do you guys have is down there???

      Reply
  35. Jenn

    March 01, 2016 at 9:00 pm

    I love Irish soda bread! This one is packed with so much nutrition! Great job!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:03 pm

      Sure, thanks!

      Reply
  36. Nicole

    March 01, 2016 at 8:23 pm

    I'm neither Irish, or had soda bread (I'm sure I'd remember if I had), but it sounds like a wonderful bread to dip into a big bowl of soup too.

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 8:27 pm

      O no! You need to make some stat!

      Reply
  37. Sandy Sandmeyer

    March 01, 2016 at 7:37 pm

    I know that Irish Soda Bread lovers will so appreciate your gluten-free recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 7:54 pm

      I hope so!

      Reply
  38. Melissa @ vegan does it

    March 01, 2016 at 2:06 pm

    It always feels so good to finally nail a recipe you've had trouble with doesn't it? Very happy you can have your soda bread again. I've actually never had it before, but it looks amazing! I love the rustic look of it and the texture looks fantastic plus raisins<3

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 2:10 pm

      YES! I missed it so much and this one tastes like the "gluten" counterpart!
      MAKE SOME!!!!! Promise me you will? 😉

      Reply
  39. Laurie

    March 01, 2016 at 2:03 pm

    Wow! It looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 2:09 pm

      Thank you!

      Reply
  40. The Vegan 8

    March 01, 2016 at 2:03 pm

    This is such a beautiful bread Rebecca! It looks gorgeous all the way around, from the slices to the perfectly golden top! I could eat it all rather quickly too!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 2:09 pm

      Haha, thank you!! It was the perfect size so none of it went to waste 😉

      Reply
  41. Kristen @ The Endless Meal

    March 01, 2016 at 10:01 am

    I woke up this morning thinking about Irish soda bread (no lie!) and now here it is all gluten free and vegan. Awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:06 am

      Hahahahaha 😉 Those magical bread forces!

      Reply
  42. neil@neilshealthymeals.com

    March 01, 2016 at 9:59 am

    Huge fan of Irish soda bread here!

    And you've made it accessible to everyone by making it gluten free, brilliant!

    I'm lucky enough to be only a short flight away from Dublin here and I know for a fact they love their soda bread. It's delicious served with Irish stew!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:05 am

      REAL Irish food....I'm jealous 😉

      Reply
  43. Celeste

    March 01, 2016 at 12:12 am

    Beautiful loaf and gorgeous pictures! Makes me want some right now 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 12:28 am

      Thank you Celeste!

      Reply
  44. Nutmeg Nanny

    February 29, 2016 at 11:06 pm

    Soda bread season is my favorite! Love that this version is gluten free!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 12:28 am

      Same! Thanks dear!

      Reply
  45. Chrisy @ Homemade Hooplah

    February 29, 2016 at 10:05 pm

    BIG congrats on mastering the gluten free version of this bread 😀 I looks just like it's "standard" counterpart! Love the ingredients - I'll have to try my hand at making it soon 😀

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 12:24 am

      Haha, thank you!! I'm still smiling 😉 I hope you do give it a go!

      Reply
  46. Melissa @ vegan does it

    February 29, 2016 at 6:55 pm

    I'm so glad you nailed an old favorite and it looks so good! No Irish here and sadly I've never actually had soda bread. After seeing this, that definitely needs to change though. I just love how rustic it looks, the texture looks amazing and raisins <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 6:59 pm

      You've got to make some Melissa!!! It will "make" you Irish 😉

      Reply
  47. Cailee

    February 29, 2016 at 6:25 pm

    Oh my gosh! This is gluten free?? it looks so fluffy and delicious! What a fun way to celebrate St. Patricks day! So fun! Hope that you're having a great Monday!
    xoxo Cailee!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 6:47 pm

      Thanks Cailee! I hope you bake a loaf!

      Reply
  48. dixya @ food, pleasure, and health

    February 29, 2016 at 5:07 pm

    i have never had soda bread...since i love carbs a lot, i could see this pair well with chili or something hearty..

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 5:43 pm

      Haha, you are definitely not Irish 😛

      Reply
  49. Dr. Jennifer Weinberg MD MPH | Simple Pure Whole Wellness

    February 29, 2016 at 3:51 pm

    This looks very authentic and delicious! Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:43 pm

      Thanks Jen!

      Reply
  50. Michele @ paleorunningmomma

    February 29, 2016 at 3:44 pm

    The texture of this looks like perfection and I love that you used the raisins! I'm not Irish but can definitely appreciate a good soda bread - I'll have to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:43 pm

      Mmm, yes 😉 Everyone needs soda bread!

      Reply
  51. Gin

    February 29, 2016 at 2:54 pm

    Your bread looks delish Rebecca! It looks like you got the texture _perfect_.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:41 pm

      I think I did nail it! Finally!

      Reply
  52. Amber

    February 29, 2016 at 2:53 pm

    This looks really good. I am a HUGE fan of bread.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:41 pm

      I hope you add this to you list then!

      Reply
  53. Natalie | Feasting on Fruit

    February 29, 2016 at 2:08 pm

    I've only had soda bread once (pre-vegan) and that stuff is amazing! I love subtly sweet breads, and you know how I feel about raisins! I am amazed by how perfect this loaf looks--the X in the center, those raisin spots, the crusty outside, gimme GIMME! And since I don't really eat a whole lot of savory meals, this would probably be dessert/snack for me <3 But really everything I eat is pretty much a snack 😀 This is amazing, nicely done!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 2:13 pm

      Girl, you need some soda bread in your life NOW!!! (Are you Irish?? I feel like you are....)
      The X 😉 Anything with knife slits and baked always looks so "rustic" and "authentic"....plus it helps the center not be RAW, hahahaha!
      We shall snack on soda bread and potatoes....the Irish really knew their carbs!

      Reply
      • Natalie | Feasting on Fruit

        February 29, 2016 at 2:20 pm

        Nope, welsh and french :/

        Reply
  54. Sharon @ What The Fork Food Blog

    February 29, 2016 at 1:57 pm

    Irish Soda Bread is my fave, I feel the same way as you about it. There's something that is so simple and special about it. I'm half Irish (believe it or not!) so I use my grandmother's recipe and have been making it gluten free for a few years. This year I had to start making it dairy free too. I'll be sharing mine on the blog soon. Yours looks fantastic btw!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 2:10 pm

      Ooo, I can't wait to see yours!! It is one of the best classic recipes to have up your sleeve! I'll be making this all year round now!

      Reply
  55. jules

    February 29, 2016 at 1:53 pm

    I just love making GF Irish Soda bread this time of year. And seeing everyone else's recipes, too! It's amazing that such a tradition bread can be made so many different ways. Yours is beautiful, as always, Rebecca!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 2:09 pm

      Right? Every family has their favorite versions and I'm so glad to bring it back into my (and my mom's) life!

      Reply
  56. Lisa @ RunWiki

    February 29, 2016 at 12:45 pm

    Irish Soda Bread is a tradition in our house. My husband's grandparents on both sides are from Ireland, so when we got married I tried to incorporate some little traditions to keep that part of my children's heritage alive. I go with a basic recipe, but replace raisins with mini chocolate chips since my kids say that, "Raisins ruin everything" haha!.. Okay then, chocolate chips it is.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 12:59 pm

      Hahahaha! I have never had a chocolate chip soda bread 😛 That ruins that magic of such an old recipe! Haha! Raisins are part of the old world charm 😉

      Reply
  57. Linda @ Veganosity

    February 29, 2016 at 12:16 pm

    Yay! I'm so happy you nailed this recipe. 🙂 It looks great.

    I'm Dutch/German/ and a wee bit Irish on my mom's side.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 12:58 pm

      German for sure! I'm mostly German and Irish, I think!

      Reply
  58. Evi @ greenevi

    February 29, 2016 at 12:07 pm

    What a stunning loaf of bread! I have never tried a sweet version of soda bread, so now I am super curious, it sounds totally amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 12:57 pm

      O, it's not "sweet", haha! But only a tad, just as soda bread should be!

      Reply
  59. Tara | Treble in the Kitchen

    February 29, 2016 at 11:10 am

    This really sounds delicious. While I have never had Irish Soda Bread, but Irish hubby has made a special request this year 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 11:22 am

      How have you never had it :O

      Reply
  60. Jen V.

    February 29, 2016 at 11:02 am

    I am so excited to have found this recipe! I am newly gluten-free and have been having to find new recipes for all my old favorites. I usually make soda bread for St. Patrick's Day and was wondering if I could make it gluten-free. So thank you for sharing this!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 11:21 am

      Well you totally can!!! The recipe tasted like the "real" thing to me! I've missed it so much, but no more!

      Reply
  61. Trish

    February 29, 2016 at 10:59 am

    I love Irish Soda Bread and this looks delicious! I love that the recipe includes raisins.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 11:20 am

      To me it's a sin to make soda bread without the raisins!

      Reply
  62. Brittany

    February 29, 2016 at 10:44 am

    There's an Irish bar by my house that serves soda bread with a bowl of guinness stew. OMG it is SOOOOO good! I'd never heard of soda bread before that. I'm glad you finally perfected your gf-v recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:56 am

      Ah girl, make up for lost time and eat as much soda bread as you can!

      Reply
  63. kenzie

    February 29, 2016 at 9:40 am

    this looks amazing! I am a huge fan of irish soda bread!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:56 am

      It is one of the best!

      Reply
  64. Victoria

    February 29, 2016 at 9:36 am

    So yummy! I'm going to Ireland in May and I hope to have some there!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:55 am

      Ah, really authentic 😉

      Reply
  65. Kacey @ The Cookie Writer

    February 29, 2016 at 9:04 am

    Great job, Girl!! There is nothing worse than giving up something you love (especially when you have no choice!) My mother-in-law has had Celiac forever (and probably before she was diagnosed officially) so this will be a nice treat for her.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:55 am

      Yea!!! That's why I'm on a mission to bring back all the classics so they're safe...and still delicious!

      Reply
  66. Faith (An Edible Mosaic)

    February 29, 2016 at 8:59 am

    Now that is a gorgeous loaf of bread! I made regular Irish Soda Bread a few years back, and these days a GF version is much more my speed. I'm bookmarking this one!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:54 am

      Fantastic! Thank you Faith! This one will not let yo down!

      Reply
  67. Citra Kale @Citra's HOme Diary

    February 29, 2016 at 8:48 am

    I was thinking to make soda bread but still wandering around to find nice recipe. this is even better cause it's gluten free...thx for sharing Rebecca

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:54 am

      I hope you try this one!!! It is spot on and you'd never know!

      Reply
  68. Keeley McGuire

    February 29, 2016 at 8:40 am

    Yum! My Irish heart loves this. Will have to try soon!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:53 am

      Yes!!! Thank you Keeley!

      Reply
  69. Annmarie

    February 29, 2016 at 7:44 am

    I've never had GF soda bread- need to give this a try!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 7:51 am

      Do it!!! We all need soda bread and now...that can happen! No more tears!

      Reply
  70. Nadia

    February 29, 2016 at 7:13 am

    Love love LOVE this recipe! Soda bread used to be one of my favourite breads too, especially dipped in soup *drools* Must buy the different types of flour so I can try it! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 7:37 am

      I'm so happy to be able to FINALLY have it again! It was so dearly missed!

      Reply
  71. rachel @ Athletic Avocado

    February 29, 2016 at 7:12 am

    I seriously don't remember the last time I actually ate soda bread, it's so good and I miss it so much! I never knew you could make it gluten-free, thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 7:36 am

      WHAT!?? You must not be Irish :O

      Reply
  72. shernell

    February 29, 2016 at 6:37 am

    I really like that you added raisins and that it's healthy. Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 7:36 am

      Lol, okay, thanks!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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What To Avoid With An Egg Allergy 🚫🥚🍳 Eg What To Avoid With An Egg Allergy 🚫🥚🍳

Egg is hiding in more than just baked goods and pasta! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean egg is involved! 🍳

🟥 Red flag = contains egg (full stop, do not pass go!)
🟨 Yellow flag = might contain egg (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#eggallergy #eggfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #eggfreebaking #noegg #noeggs #allergyfree
The best moist, soft, fluffy gluten-free vegan pum The best moist, soft, fluffy gluten-free vegan pumpkin cupcakes! 🎃🧁
*
Gluten-Free Pumpkin Cupcakes (Vegan, Allergy-Free) 🎃😋
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These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
*
The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
*
#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
The best moist, soft, fluffy gluten-free vegan pum The best moist, soft, fluffy gluten-free vegan pumpkin cupcakes! 🎃🧁
*
Gluten-Free Pumpkin Cupcakes (Vegan, Allergy-Free) 😋
*
These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
*
The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
*
#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
What To Avoid With A Dairy Allergy 🚫🥛 Dairy What To Avoid With A Dairy Allergy 🚫🥛

Dairy is hiding in more than just milk and cheese! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean dairy is involved! 🥛🧀🧈🍨

🟥 Red flag = contains dairy (full stop, do not pass go!)
🟨 Yellow flag = might contain dairy (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#dairyallergy #dairyfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #dairyfreelife #dairyfreeliving #nodairy
Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
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Vegan Coconut Chewies (Chewy Coconut Bars) 😋
*
These Chewy Coconutty Bars Of Bliss are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
*
Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
*
#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
*
This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
*
Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
*
#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
*
Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
*
This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
*
Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
*
#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
Celiac Disease is NOT a food allergy 🚫🍞 So Celiac Disease is NOT a food allergy 🚫🍞

So many people still confuse the two, but it’s an autoimmune disease, not an allergy. That means gluten doesn’t cause an immediate allergic reaction resulting in hives or swelling…it causes your immune system to attack your small intestine longterm. 

This distinction matters because:
👉 There’s no medication or quick fix
👉 The only treatment is a strict, lifelong gluten-free diet
👉 Mislabeling it as an “allergy” is scientifically incorrect. There is no such thing as a gluten allergy.

Swipe through to learn why the distinction is inportant and why accurate education and awareness is paramount. Let’s set the record straight and not mislabel our disease when speaking about it. 💛

🤝 Share with someone misusing the term
🔁 Save for reference and education
💬 Tag someone who needs to see this


#celiacdisease #celiacawareness #autoimmune #celiac #autoimmunedisease #glutenfree #glutenfreeliving #glutenfreelifestyle #glutenfreelife