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Home » Friday Finisher » Friday Finisher 3/4/16

Friday Finisher 3/4/16

Published: Mar 4, 2016 · Modified: Dec 26, 2019 by Rebecca Pytell · This post may contain affiliate links.

Closer and closer we inch toward Spring and Summer! Spurts of high 50 degree days are so welcome (the windy rainy ones are not), but I'm going to take a stab at it and say "Winter" is surly over! Pretty awesome, this entire week was pretty good! It started on Sunday and the fact that I totally lied to myself and you that I wouldn't "cook anything new". Haha! Yea, right! Like that was going to happen 😛 This week I've made 3 new killer recipes and reshot two (one is already updated!). I also aced my first huge 5 chapter Bio exam, quickly binge-watched Fuller House (I was pretty let down by it though), slowly worked though many things on my to-do list, o and next week is Spring Break!

I hope your start to March was spectacular and that your enjoying the little things in you days. The small successes and victories, little forward moving steps, and good food...always good food! I'm sure I'll be cooking even more and basking in a nice quick break from any studying! (Time to buckle down and focus on some blog work!) Have a wonderful weekend gluten-free foodies!

Friday Finisher | Strength and Sunshine @RebeccaGF666 #FridayFinisher
SS Posts from the week:

Monday: Traditional Gluten-Free Irish Soda Bread

Tuesday: Freedom Feature: Cristina Ozon "I Say Nomato"

Wednesday: Slow Cooker Salsa Verde Chicken

Blog Posts and Links I loved this week:

Life, Mind, Body, Spirit:

+ What To Do When You Have To Much To Do

Some great tips to help you stay sane!

+ 20 Things You Might Not Know About Whatever You Believe Is True

Wow, this is great!

+ Is The Secret To Happiness In Letting Go?

I do think it is...

+ Curiosity Depends On What You Already Know

Well that's interesting, but makes sense!

+ 6 Ways Dr. Seuss Taught Me About Healthy Living

Pure wisdom!

+ Here's What To Remember When You're Stressing About Not Being "The Best"

No one will ever be "the best" anyway!

+ Best Tips For Unlocking Your Creative Side And Freeing Motivation

Just start creating...anything!

Fitness:

+ Hopeful, Hungry, And Chasing A Lie

I feel like this is really prevalent. You can see it in so many "healthy living/running" blogs.

+ Athletes On Gluten-Free Diets: Fact, Fiction, And The Placebo Effect

It all comes from making better "whole food" choices...not necessarily gluten.

Food:

+ Why Fruits And Vegetables Taste Better In Europe

Quality over quantity!

+ Are Soy Food Safe?

If I didn't have an allergy, I would so be enjoying tempeh and tofu!

+ Our Food Issues Are Some Much Bigger Than Overpriced Cauliflower

We need to fix our food system.

+ Why Detox Diets And Cleanses Always Fail

...because your body does it naturally!

+ Apple Cider Vinegar: Healthy Or Hype?

I've been loving it lately (like in baking!)

+ The Part Of The Avocado You've Never Even Considered Eating - But Definitely Should

THIS! I told you you can eat almost everything! (psst..Natalie! Do this!)

Health, Celiac Disease, & Food Allergies:

+ Death Of The Macros

Yes! It's so gross seeing people eat the worst junk possible just because it "fits their macros"!

+ Banish Annoying Arm Bumps With 10 Keratosis Pilaris Remedies

I had/have this, but mine has cleared up over the last 3ish years!

+ 10 Reasons You May Want To Eat More Carbs

Mmm, carbs <3

+ How To Cut Through The Gluten-Free Crap Hype

It's all getting to be so tiring, but I will never stop being a real advocate for celiacs.

Blogging, Social Media, Tech & Photography:

+ Easy Tip For Scheduling Instagram Posts

Genius! I must try!

+ Should Pop-Ups Be A Part Of Your Blog Strategy?

NO! Omg! Stop!! They are getting crazy now! I was in the middle of writing a comment and one popped up and I couldn't finished my comment. I am so glad Krista Rae agrees with me on this one!

+ 31 Days Of Writing Prompts For March

Because I love looking at these prompts I would never actually use 😛

+ March Journal Prompts

I guess all these prompts are good for journaling ideas...which I need to get back into!

+ My Review Of Marie Forleo's B-School

I thought this was a great honest review of the course we never stop hearing about!

+ 7 Tips To Optimize Images On Your Website

Why are people still not doing this? It's not hard to putting Alt tags and have good pin-worthy image size.

+ The Five Most Important Content Marketing Trends For 2016

Pretty sure we already have seen these happening.

+ 4 Plugins To Redirect Old Blog Posts

To make those updates easier, if need be!

+ Finding The RIGHT Facebook Groups For You

O those groups. Everyone who's anyone thinks they can start one (because every blogger thinks they're an expert!)

Other:

+ 14 Struggles That Only Girls With Long Hair Will Understand

But at the end of the day, we would NEVER cut our hair!

+ 5 Tips On Changing Careers, From Experts Who Know What They're Talking About

Some great advice!

+ 14 Terrifying Facts About "Scary Stories To Tell In The Dark"

I have all 3! Such classics! "High Beams" IS the best!

Favorite Pins:

(Follow me on Pinterest – RebeccaGF666)

Teriyaki Salmon with Broccoli Rabe. It's dinner time!

Broccoli Pilaf with Pomegranate and Almonds. This is a delightful side dish!

BBQ Chicken, Kale, and Quinoa Bowl. Okay, and dinner a second time, please!

Celery Root Puree with Roasted Balsamic Vegetables. You know I love my celeriac!

Decadent Dairy-Free Chocolate Mousse. For some reason this is really calling me!

Chickpea Tortilla Nachos. This is pure bean love!

Colcannon Tater Tots. This is such a fun potato-goodness idea! Bring on the ketchup!

A few things I loved about my week or am grateful for:

+ Sunshine = good lighting = good recipe creation!

+ Acing that Bio exam!

+ Finishing this book! So unexpected outcome!

+ I have to give my fruity friend a shout out! It's Natalie's BIRTHDAY!!!! Go stop by her blog and give her some love!!! xoxoxo

So tell me:

+ Cook anything new and exciting this week?

+ Big question. Carrot cake. With all the add-ins (pineapple, nuts, raisins, etc.) or just nice and carroty with a good "cream cheese" frosting sprinkled with coconut! I choose the latter!

———————————————-

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Reader Interactions

Comments

  1. Merisi in Vienna

    March 07, 2016 at 11:55 am

    Congratulations on acing the bio exam!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:57 am

      Lol, thanks!

      Reply
  2. Crystal

    March 07, 2016 at 11:40 am

    Woohoo for acing that bio exam!! And the kale looks amazing! My mouth is watering 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:52 am

      Thank you!

      Reply
  3. Melissa @ vegan does it

    March 07, 2016 at 10:13 am

    Always so many good reads! I found the one on the safety of soy particularly interesting because being vegan we get asked so often about it. We have no problem enjoying tempeh, edamame, tofu, and even the occasional meatless substitute.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 10:58 am

      Yea! I mean, as long as you aren't eating GMO overly processed soy, I say GO hard!

      Reply
  4. Kristy @ Southern In Law

    March 05, 2016 at 8:34 pm

    Adding that chocolate mousse to my to-make list, yum!

    Hope you're having an awesome weekend, girl! xx

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:35 pm

      It's to simple not to make!
      You too!!

      Reply
  5. Laura @ Sprint 2 the Table

    March 05, 2016 at 12:59 pm

    The salmon... the pilaf... i want it all! I'm with you on the ACV too - I use it in everything!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 1:59 pm

      I've been on a HUGE salmon kick this past week! I can't get enough!!!
      Ah yea! It's so good!!

      Reply
  6. Sam @ PancakeWarriors

    March 04, 2016 at 11:48 pm

    Oh the carrot cake question at the bottom has me all sorts of distracted!! I'm now dreaming about carrot cake! I'm guessing that is what you are reshooting?? I need to make a carrot cake recipe this weekend, love it! And these recipes, so awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 2:40 am

      Well there is a new one going up in 2 weeks, but the other 2 are reshot, my quinoq flakes are up as you see, and I need to edit the other this weekend!

      Reply
  7. Kalee @ The Crowded Table

    March 04, 2016 at 10:12 pm

    Yum, all those recipes look beautiful! The salmon/broccoli rabe is getting added to make to-make list! And I will eat carrot cake either way - I don't discriminate when it comes to baked goods 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 2:36 am

      I've treated (splurged) myself with expensive salmon the last two days....can't get enough!
      Hahaha! Yea, I agree there!

      Reply
  8. EA-The Spicy RD

    March 04, 2016 at 6:58 pm

    Congrats on acing your exam! So many great links to check out this week 🙂 As for the carrot cake-perfect timing as I have been working on a carrot cake recipe today with pineapple cream cheese frosting on top. Yum!!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:01 pm

      The cream cheese frosting is always a must!

      Reply
  9. Farrah

    March 04, 2016 at 6:17 pm

    So very much agreed on the "not being the best" thing--I ditched that line of thinking a billion years ago (yay for super overly competitive high schools [and even elementary/junior high, kinda sorta >_> )!

    And yay for Dr. Seuss! My favorite two books were The Lorax (I'd read it to the kids in science camp when I was a counselor!) and Oh, The Places You'll Go!

    Hope you have a great weekend! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 6:18 pm

      I feel yea! It was the same way around here!
      Have an amazing (hopefully relaxing) weekend yourself!!

      Reply
  10. Chrissa - Physical Kitchness

    March 04, 2016 at 4:16 pm

    I LOVE your Friday Finisher series. You always have REALLY great reads (and I'm not just saying that). Where do you find such unique posts?! And they are all so diverse. LOVE.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:51 pm

      It's all for you guys 😉 Gathering isn't hard though, I love doing it, but putting it all together 😛 Not so fun!

      Reply
  11. The Vegan 8

    March 04, 2016 at 4:04 pm

    Such great links you shared and right on about death of the macros...seriously!! All that food has me drooling too!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:50 pm

      All those crazy weird diets...just NO!
      Yes! Let's eat it all...and screw macros 😛 hahaha!

      Reply
  12. Angela @ Happy Fit Mama

    March 04, 2016 at 4:02 pm

    SO much good content to share! Thank you for making me open up 1000 more tabs. 😉

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:50 pm

      Hahaha, your welcome!

      Reply
  13. Trish

    March 04, 2016 at 3:45 pm

    Great Friday Finisher! I am off to check off the link What To Do When You Have To Much To Do. I really need to read that this week!

    BTW that non-dairy chocolate mousse looks incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:47 pm

      Enjoy...both!!

      Reply
  14. Sonali- The Foodie Physician

    March 04, 2016 at 2:17 pm

    I hope your March is off to a great start! Your Blogging/Social Media articles are always so helpful, thanks for consistently sharing such great content. Have a wonderful weekend 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 2:45 pm

      You too Sonali!

      Reply
  15. Susie @ SuzLyfe

    March 04, 2016 at 1:52 pm

    Chickpea tortilla nachos. NEED.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 2:45 pm

      DROOL!

      Reply
  16. Ilona @ Ilona's Passion

    March 04, 2016 at 12:33 pm

    These recipes are great!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 2:45 pm

      They are!

      Reply
  17. Natalie | Feasting on Fruit

    March 04, 2016 at 11:29 am

    No just no! No I will not blend up my avocado pit, that is like Vitamix abuse!! Omg I cannot believe that is a thing 😮 Now that Instagram hack is pretty genius! And that chocolate mousse is calling me too <3 And THANK YOU for the B-Day shoutout!!!!!!!!!!!!!!!!!! xoxoxox Oh and carrot cake: no add-ins just frosting (and that's coming from a girl who loves her raisins, but they just don't feel right in this case :/) You are such a sweet friend <3

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:34 am

      FINE! If you won't I WILL! Hahahaha!
      I know! I haven't tried it yet, but I'm so glad it's Android friendly! Haha!
      Chocolate! It looks so easy to make too!
      You're right, they don't feel right. They steal the stage from the carrot otherwise :/
      I hope today is SOOOOOOOOOOOO fantastic!!! xoxoxoxo LIVE IT UP birthday girl!

      Reply
  18. Harriet Emily

    March 04, 2016 at 11:18 am

    I can't wait for summer! It's been so cold here - it snowed today! I can't wait for the sunshine so I can feel warm again! (But I do love snow). I'm glad your exam went well and you've had such a great week! These links all look amazing - the tater tots are beautiful! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:31 am

      It snowed here too!!!!! But now the sun is out....I'm so confused!!
      Have a fantastic weekend my dear!! Haha, yes! Those tots!

      Reply
  19. Barrie

    March 04, 2016 at 10:59 am

    I always love reading the Friday Finisher- so much fun rreading and recaps of things that I otherwise would have missed- going to try a plugin for old posts for sure!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:30 am

      Glad you find them helpful and interesting!

      Reply
  20. tianna

    March 04, 2016 at 10:56 am

    so many great reads - thanks for these! Have a lovely weekend ♥

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:29 am

      Enjoy!

      Reply
  21. Ellen @ My Uncommon Everyday

    March 04, 2016 at 10:32 am

    Yay for acing bio! That's always a good feeling 🙂 Enjoy your weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:29 am

      Yes girl, yes it is 😉 Have a fantastic weekend to my friend!

      Reply
  22. Michele @ paleorunningmomma

    March 04, 2016 at 9:57 am

    Those chickpea nachos look insane in the very best way, and those tater tots, yum! With carrot cake I do like raisins but don't need the nuts or pineapple, though I wouldn't complain about any of it! The cream cheese frosting really makes the cake though, still scared to attempt it!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:28 am

      I know!! All the "snacky" food meal wins this week!
      Yea, any carrot cake I would never pass up, but no nuts or pineapple, maybe raisins, but nah! The frosting is the BEST part!

      Reply
  23. Linda @ Veganosity

    March 04, 2016 at 9:32 am

    "It all comes from making better “whole food” choices…not necessarily gluten." Amen! It's about cutting the processed crap and getting back to eating real food.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:25 am

      Yes!!! I've gotta PREACH!

      Reply
  24. rachel @ Athletic Avocado

    March 04, 2016 at 9:21 am

    congrats on aceing your bio exam! That's pretty hard stuff! and for the carrot cake question, I think i like all the add-ins instead of frosting 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:23 am

      Thank you!!
      What!!! O man, I can't agree there 😛

      Reply
  25. lindsay

    March 04, 2016 at 8:24 am

    chickpea tortilla nachos? you know this chickpea lover needs that! and your soda bread! YUM to all. stay warm! it's like 85 here. Ugh. i'm sweating

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:22 am

      Those nachos are beyond!!!!!
      We can swap states if you want 😉

      Reply
  26. jennifer

    March 04, 2016 at 8:06 am

    It was 86 here yesterday!!!!!! I love warm weather and was soooo happy!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:22 am

      LUCKY!!! It randomly snowed today 🙁

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Egg is hiding in more than just baked goods and pasta! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean egg is involved! 🍳

🟥 Red flag = contains egg (full stop, do not pass go!)
🟨 Yellow flag = might contain egg (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#eggallergy #eggfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #eggfreebaking #noegg #noeggs #allergyfree
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These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
*
The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
*
#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
The best moist, soft, fluffy gluten-free vegan pum The best moist, soft, fluffy gluten-free vegan pumpkin cupcakes! 🎃🧁
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These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
*
The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
*
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🟥 Red flag = contains dairy (full stop, do not pass go!)
🟨 Yellow flag = might contain dairy (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#dairyallergy #dairyfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #dairyfreelife #dairyfreeliving #nodairy
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Make-Ahead + Freezer-Friendly💙
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https://strengthandsunshine.com/vegan-coconut-chewies/
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Allergy-Free 🧡
Vegan & Vegetarian 💛
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Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
*
#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
*
Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
*
This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
*
#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
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So many people still confuse the two, but it’s an autoimmune disease, not an allergy. That means gluten doesn’t cause an immediate allergic reaction resulting in hives or swelling…it causes your immune system to attack your small intestine longterm. 

This distinction matters because:
👉 There’s no medication or quick fix
👉 The only treatment is a strict, lifelong gluten-free diet
👉 Mislabeling it as an “allergy” is scientifically incorrect. There is no such thing as a gluten allergy.

Swipe through to learn why the distinction is inportant and why accurate education and awareness is paramount. Let’s set the record straight and not mislabel our disease when speaking about it. 💛

🤝 Share with someone misusing the term
🔁 Save for reference and education
💬 Tag someone who needs to see this


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