Closer and closer we inch toward Spring and Summer! Spurts of high 50 degree days are so welcome (the windy rainy ones are not), but I'm going to take a stab at it and say "Winter" is surly over! Pretty awesome, this entire week was pretty good! It started on Sunday and the fact that I totally lied to myself and you that I wouldn't "cook anything new". Haha! Yea, right! Like that was going to happen 😛 This week I've made 3 new killer recipes and reshot two (one is already updated!). I also aced my first huge 5 chapter Bio exam, quickly binge-watched Fuller House (I was pretty let down by it though), slowly worked though many things on my to-do list, o and next week is Spring Break!
I hope your start to March was spectacular and that your enjoying the little things in you days. The small successes and victories, little forward moving steps, and good food...always good food! I'm sure I'll be cooking even more and basking in a nice quick break from any studying! (Time to buckle down and focus on some blog work!) Have a wonderful weekend gluten-free foodies!
Wednesday: Slow Cooker Salsa Verde Chicken
Blog Posts and Links I loved this week:
Life, Mind, Body, Spirit:
Some great tips to help you stay sane!
Wow, this is great!
I do think it is...
Well that's interesting, but makes sense!
No one will ever be "the best" anyway!
Just start creating...anything!
I feel like this is really prevalent. You can see it in so many "healthy living/running" blogs.
+ Athletes On Gluten-Free Diets: Fact, Fiction, And The Placebo Effect
It all comes from making better "whole food" choices...not necessarily gluten.
Quality over quantity!
If I didn't have an allergy, I would so be enjoying tempeh and tofu!
We need to fix our food system.
...because your body does it naturally!
I've been loving it lately (like in baking!)
THIS! I told you you can eat almost everything! (psst..Natalie! Do this!)
Health, Celiac Disease, & Food Allergies:
Yes! It's so gross seeing people eat the worst junk possible just because it "fits their macros"!
I had/have this, but mine has cleared up over the last 3ish years!
Mmm, carbs <3
It's all getting to be so tiring, but I will never stop being a real advocate for celiacs.
Blogging, Social Media, Tech & Photography:
Genius! I must try!
NO! Omg! Stop!! They are getting crazy now! I was in the middle of writing a comment and one popped up and I couldn't finished my comment. I am so glad Krista Rae agrees with me on this one!
Because I love looking at these prompts I would never actually use 😛
I guess all these prompts are good for journaling ideas...which I need to get back into!
I thought this was a great honest review of the course we never stop hearing about!
Why are people still not doing this? It's not hard to putting Alt tags and have good pin-worthy image size.
Pretty sure we already have seen these happening.
To make those updates easier, if need be!
O those groups. Everyone who's anyone thinks they can start one (because every blogger thinks they're an expert!)
But at the end of the day, we would NEVER cut our hair!
Some great advice!
I have all 3! Such classics! "High Beams" IS the best!
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Teriyaki Salmon with Broccoli Rabe. It's dinner time!
Broccoli Pilaf with Pomegranate and Almonds. This is a delightful side dish!
BBQ Chicken, Kale, and Quinoa Bowl. Okay, and dinner a second time, please!
Celery Root Puree with Roasted Balsamic Vegetables. You know I love my celeriac!
Decadent Dairy-Free Chocolate Mousse. For some reason this is really calling me!
Chickpea Tortilla Nachos. This is pure bean love!
A few things I loved about my week or am grateful for:
+ Sunshine = good lighting = good recipe creation!
+ Acing that Bio exam!
+ Finishing this book! So unexpected outcome!
So tell me:
+ Cook anything new and exciting this week?
+ Big question. Carrot cake. With all the add-ins (pineapple, nuts, raisins, etc.) or just nice and carroty with a good "cream cheese" frosting sprinkled with coconut! I choose the latter!
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