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Home » Dessert » Gluten-Free Hummingbird Loaf Cake (Vegan)

Gluten-Free Hummingbird Loaf Cake (Vegan)

Published: May 1, 2017 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

Gluten-Free Hummingbird Loaf Cake (Vegan) | Strength and Sunshine @RebeccaGF666 The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

Have you ever had some Hummingbird? Haha, don't be silly, you know what I mean 😉 I had never had this classic Springtime Southern American cake until last month. I felt like carrot cake, morning glory cakes, and hummingbird cake all fall in that same sweet-filled breakfasty cake category. This hefty loaf cake is packed with banana, pineapple, pecans, sweet and spice, and of course a killer cream cheese frosting (essential, again, to that trio!)

Gluten-Free Hummingbird Loaf Cake (Vegan) | Strength and Sunshine @RebeccaGF666 The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

I have some more food history fun facts for you. The Hummingbird Cake was first created in Jamaica (they also call is Doctor Bird Cake) in honor of their national bird, the Hummingbird! Then in the last 1970s the recipe crept its way up to the Southern States of the US and it took off! It grew popular through various press and media publications and the rest is some sweet delicious history! Obviously, it took even longer to make its way up to MY taste buds, but alas, it was a glorious first experience!

Gluten-Free Hummingbird Loaf Cake (Vegan) | Strength and Sunshine @RebeccaGF666 The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

I do love the sweet nutty taste of the raw pecans with the tang of the pineapple and creamy sweetness of the banana. Such a great combo, but really over the top with that dairy-free vegan cream cheese frosting I made! This could totally pass of an indulgent weekend breakfast cake or a dessert with a nice piping hot mug of coffee! Right after I baked this hummingbird loaf cake, I texted my mom that I'd need her to be my taste-tester. To my surprise, she had no idea what a hummingbird cake was either. I got to bake and teach that weekend...perfect way to feel accomplished...and be rewarded with some gluten-free hummingbird loaf cake!

If you want something similar without nuts, try this easy pineapple dump cake!

Gluten-Free Hummingbird Loaf Cake (Vegan)

Gluten-Free Hummingbird Loaf Cake (Vegan) | Strength and Sunshine @RebeccaGF666 The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

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Gluten-Free Hummingbird Loaf Cake (Vegan)

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The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 1 8x4 Loaf 1x
  • Category: Dessert, Breakfast, Bread
  • Cuisine: Jamaican, Southern

Ingredients

Scale
  • Cake Batter:
  • 2 Cups Bob's Red Mill 1-to-1 Gluten-Free Flour
  • 1 TB Psyllium Husk Powder
  • 1 Tsp Baking Powder
  • 2 Ripe Bananas (mashed, about ½ cup)
  • ½ Cup Crushed Pineapple in Juice
  • ½ Cup Crushed Raw Pecans (plus more for topping)
  • ½ Cup "Brown Sugar" (mix ½ Cup Erythritol + 2 Tsp Molasses)
  • ¼ Cup Erythritol
  • ½ Tsp Cinnamon
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ½ Cup Unsweetened Non-Dairy Milk
  • Cream Cheese Frosting:
  • 4 oz Vegan Cream Cheese (I like Daiya or Kite Hill)
  • ½ Cup Powdered Erythritol
  • ¼ Tsp Pure Madagascar Bourbon Vanilla Extract

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together all the cake batter ingredients until combined.
  3. Pour the batter into a greased 8x4 loaf pan and smooth out the top.
  4. Bake in the oven for 30 minutes, remove, and let the loaf cool on a wire rack.
  5. In a small bowl, mix together the cream cheese frosting ingredients until smooth.
  6. Lightly pour the frosting over the top of the loaf cake and sprinkle on more crushed pecans if desired.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Gluten-Free Hummingbird Loaf Cake (Vegan) | Strength and Sunshine @RebeccaGF666 The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

So cozy! Definitely a fantastic weekend baking project to try out if you've never had anything Hummingbird! I love when a random assortment of flavors work so perfectly with each other! And don't worry, no Hummingbirds were harmed in the baking of this loaf cake 😉

So tell me:

+ Have you ever had Hummingbird Cake? It's kind of like a banana bread 2.0!

———————————————-

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Reader Interactions

Comments

  1. Clare Knighton

    May 14, 2017 at 3:56 pm

    This looks so yummy!

    mmmmmm cake!

    Reply
    • Rebecca @ Strength and Sunshine

      May 14, 2017 at 4:54 pm

      Haha, yes!

      Reply
  2. Menaka Bharathi

    May 09, 2017 at 2:57 pm

    That cake definitely looks inviting and delicious..Never had a humming bird cake but this looks divine

    Reply
    • Rebecca @ Strength and Sunshine

      May 09, 2017 at 2:59 pm

      You must give it a try then!

      Reply
  3. Miz Helen

    May 09, 2017 at 12:17 pm

    Your Hummingbird Loaf Cake looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 09, 2017 at 2:58 pm

      Thanks!

      Reply
  4. Leslie Soto

    May 09, 2017 at 11:43 am

    Hummingbird cake is one of my favorite cakes ever. I love that you made it simple though by making it a loaf cake. This is going on my Pinterest to make soon! Thank you for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 09, 2017 at 2:57 pm

      Yes! I'm not all into big layers cakes, but a nice quick loaf cake...my jam!

      Reply
  5. Kathleen - Bloggers Lifestyle

    May 07, 2017 at 8:38 am

    The cake looks so moist and inviting me to have a piece. Very yum.

    Reply
    • Rebecca @ Strength and Sunshine

      May 07, 2017 at 1:28 pm

      It is delish! Thanks!

      Reply
  6. Akaleistar

    May 06, 2017 at 6:22 pm

    That looks so yummy, and I love that it's gluten free!

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 6:29 pm

      Thank you!

      Reply
  7. Emma Shearer

    May 06, 2017 at 12:44 pm

    Looks really tasty. I have pinned on pinterest 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 2:39 pm

      Thank you Emma!

      Reply
  8. Carol

    May 06, 2017 at 8:54 am

    Even with all my allergies, if I leave out the nuts I can eat this. Sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 10:01 am

      Thanks!

      Reply
  9. Danielle @ A Sprinkle of Joy

    May 06, 2017 at 8:41 am

    That looks sooo yummy!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 10:01 am

      Thanks so much!

      Reply
  10. Montana Modderman

    May 06, 2017 at 8:39 am

    This looks amazing! Can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 10:01 am

      Thank you!

      Reply
  11. Nicole Taggart

    May 05, 2017 at 8:47 pm

    hummingbird loaf is so great. Love the texture. beautiful loaf

    Reply
    • Rebecca @ Strength and Sunshine

      May 06, 2017 at 6:29 am

      Yea! Thank you!

      Reply
  12. Nat - Awaybies

    May 05, 2017 at 1:39 pm

    Omg that sounds and looks amazing! I love banana bread...I really want to bake a hummingbird cake now, right away.

    Reply
    • Rebecca @ Strength and Sunshine

      May 05, 2017 at 2:41 pm

      Banana bread as nothing on Hummingbird!

      Reply
  13. Alyssa Mosher

    May 05, 2017 at 12:00 pm

    That vegan cream cheese frosting looks divine!

    Reply
    • Rebecca @ Strength and Sunshine

      May 05, 2017 at 2:39 pm

      So addicting! It "makes the cake" 😉

      Reply
  14. Julie @ Running in a Skirt

    May 05, 2017 at 9:13 am

    Hummingbird cake has always been one of my favorites!!! This looks so good.

    Reply
    • Rebecca @ Strength and Sunshine

      May 05, 2017 at 11:34 am

      Thank you!

      Reply
  15. Ducks n a Row @SineaPies

    May 04, 2017 at 1:54 pm

    Rebecca, this sounds amazingly good. I really will make it!
    Sinea♥

    Reply
    • Rebecca @ Strength and Sunshine

      May 04, 2017 at 2:41 pm

      Fantastic! Let me know, I would love to see 🙂

      Reply
  16. Linda @ Veganosity

    May 04, 2017 at 9:33 am

    I love Hummingbird Cake! So great that you made a gluten-free version.

    Reply
    • Rebecca @ Strength and Sunshine

      May 04, 2017 at 11:35 am

      GF and vegan just as it should be!

      Reply
  17. Andrea

    May 04, 2017 at 12:02 am

    I had never heard of hummingbird cake! It certainly does look delicious though and I do love recipes with pecans!

    Reply
    • Rebecca @ Strength and Sunshine

      May 04, 2017 at 6:44 am

      It is fantastic and the pecans go so well with the tangy fruit!

      Reply
  18. Farrah

    May 03, 2017 at 11:21 pm

    Yeahhhhh hummingbird cake! <3 This looks so good! I've made hummingbird muffins before but it's been ages! I love that frosting too! :]!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 04, 2017 at 6:42 am

      You must make some!

      Reply
  19. Julianne

    May 03, 2017 at 5:07 pm

    I've never head of hummingbird loaf, but it sounds interesting. I am always looking for gluten free and dairy free recipes for my son and I, so I am excited to find your blog.

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 5:54 pm

      Fantastic! Let me know if you give it a try!

      Reply
  20. Chloe

    May 03, 2017 at 4:36 pm

    Hi, I love this loaf and this is a great alternative to enjoy with a nice cup of tea

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 5:53 pm

      Yea, thanks!

      Reply
  21. Yeukai

    May 03, 2017 at 4:52 am

    Ummm this loaf sounds amazing! I love banana bread and the addition of pineapple would be delicious. I also love that it's vegan. Thank you

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 7:07 am

      Thank you so much!

      Reply
  22. Anjali @ Vegetarian Gastronomy

    May 02, 2017 at 11:40 pm

    yum!! I love banana bread and this another great variety!

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 7:07 am

      This is not banana bread, not even a variety of it.

      Reply
  23. Megan @ MegUnprocessed

    May 02, 2017 at 11:26 pm

    The flavors in this recipe sound amazing!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 7:06 am

      The magic of hummingbird!

      Reply
  24. Megan

    May 02, 2017 at 10:55 pm

    Loaf cakes are the best! I think I'd love the spices in this.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 11:09 pm

      So easy and delicious!

      Reply
  25. Amanda

    May 02, 2017 at 7:40 pm

    I've never heard of hummingbird cake, but now I need to make it! This sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 11:09 pm

      It is fantastic!

      Reply
  26. Manju | Cooking Curries

    May 02, 2017 at 6:07 pm

    That looks so very delicious and lovely pictures too!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:33 pm

      Thank you!

      Reply
  27. Michelle | A Latte Food

    May 02, 2017 at 5:23 pm

    I love hummingbird everything! This is so pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 5:34 pm

      Thank you so much!

      Reply
  28. Aish Das-Padihari

    May 02, 2017 at 4:09 pm

    I always thought why this is called a hummingbird cake. Looks super tempting and its gluten free too. Yay!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 5:33 pm

      I was surprised by the origins 😛

      Reply
  29. Luci

    May 02, 2017 at 3:44 pm

    This is looks so delicious. I am going to try in making this one day, maybe not gluten free.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 5:33 pm

      Lol, then you wouldn't be making this recipe then, would you?

      Reply
  30. Uma Srinivas

    May 02, 2017 at 12:29 pm

    This kind of loaf cake is always winner 🙂 Looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:02 pm

      I agree there!

      Reply
  31. Rachel (LittleChefBigAppetite)

    May 02, 2017 at 10:55 am

    This cake looks incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:01 pm

      Thank you, Rachel!

      Reply
  32. Lizet

    May 02, 2017 at 9:24 am

    Love your pictures! makes me want to take a bite. Luckily I have all the ingredients in my pantry!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:01 pm

      Fantastic! I hope you make it then!

      Reply
  33. Georgianna Dolan-Reilly

    May 02, 2017 at 9:16 am

    I've never heard of hummingbird cake before! It sounds so delicate and delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:01 pm

      Delicate and delicious it is!

      Reply
  34. Justine

    May 02, 2017 at 9:07 am

    this looks great, thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:00 pm

      I hope you enjoy it!

      Reply
  35. neil@neilshealthymeals.com

    May 02, 2017 at 8:49 am

    I'd really like a piece of this hummingbird loaf cake please Rebecca.

    Your close up photographs are so tempting and show just how moist and tasty a slice looks! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 3:00 pm

      Haha, thank you, Neil! It is one delicious loaf!

      Reply
  36. Belinda

    May 02, 2017 at 7:38 am

    Looks delicious!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 8:45 am

      Thank you!

      Reply
  37. Excellence

    May 02, 2017 at 5:20 am

    I never knew the origins behind the hummingbird cake! Your version looks incredible!
    Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:18 am

      Enjoy it!

      Reply
  38. Alisa Fleming

    May 02, 2017 at 12:03 am

    This looks so delicious. I've been dying to make this kind of cake.

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:18 am

      It is delicious!

      Reply
  39. Dorothy at Shockingly Delicious

    May 01, 2017 at 7:58 pm

    I love that you took such a beautiful and classic dessert and made it GF! Thank you!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:18 am

      Thank you!

      Reply
  40. Liv

    May 01, 2017 at 6:41 pm

    oh this is lovely! this loaf is wonderful for breakfast or a brunch!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:17 am

      Dessert, mostly!

      Reply
  41. Gluten Free With Emily

    May 01, 2017 at 6:36 pm

    Never heard of hummingbird cake till today. Looks good!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2017 at 6:17 am

      That's surprising!

      Reply
  42. Baker by Nature

    May 01, 2017 at 5:08 pm

    This would be perfect for breakfast!!! Especially with a cup of coffee. YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 5:52 pm

      A very sweet start to the day!

      Reply
  43. Erica D.

    May 01, 2017 at 4:01 pm

    I never knew the origins behind the hummingbird cake! Your version looks incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 5:51 pm

      Thank you!

      Reply
  44. Gentle Joy Photography

    May 01, 2017 at 2:33 pm

    I've never had this kind of cake, but it does sound good. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:46 pm

      It is a random assortment, but so delicious!

      Reply
  45. Chef Mireille

    May 01, 2017 at 2:14 pm

    what a beautiful cake - perfect for mothers day

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:45 pm

      That would be a great idea!

      Reply
  46. Hannah

    May 01, 2017 at 12:40 pm

    Hummingbird cake is one of my favorites! I think of it as fancy Easter cake, because we usually had it in layer cake form then 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:10 pm

      Yea! It's so spring! (Easier to make as a loaf...and then it can pass for a breakfast cake) 😉

      Reply
  47. Prasanna Hede

    May 01, 2017 at 12:35 pm

    I need to try more of vegan recipes. This looks so delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:09 pm

      You will love this cake!

      Reply
  48. Nicole Dawson

    May 01, 2017 at 12:29 pm

    This sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:09 pm

      Thanks!

      Reply
  49. Casey the College Celiac

    May 01, 2017 at 12:25 pm

    I've never had hummingbird cake ut I love cake and I love hummingbirds, so it sounds like a winner to me! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:08 pm

      A cake for Celiac Awareness Month 😉

      Reply
  50. Emily @ Recipes to Nourish

    May 01, 2017 at 11:26 am

    This cake is so pretty and perfect for spring! I bet it's delicious and I love that it's sugar-free too.

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:08 pm

      Yes! Naturally fruity and sweet!

      Reply
  51. Tasting Page

    May 01, 2017 at 11:07 am

    I've never heard of hummingbird loaf, but I like the looks of it, so I'm ready for a little bird!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:07 pm

      Hahaha 😛

      Reply
  52. Chrystal @ Gluten-Free Palate

    May 01, 2017 at 10:43 am

    I just made a hummingbird cake too. I love that yours is vegan. My vegan friends will love it.

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:07 pm

      Yea, well vegan is the only way to do it!

      Reply
  53. Ashley @ Big Flavors from a Tiny Kitchen

    May 01, 2017 at 10:32 am

    Such a gorgeous combination of flavors here, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 2:06 pm

      Thank you!

      Reply
  54. Sus // roughmeasures.com

    May 01, 2017 at 9:11 am

    I have never heard of this Hummingbird cake before but it sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 10:17 am

      It is a new favorite!

      Reply
  55. Josy A

    May 01, 2017 at 8:06 am

    This looks gorgeous!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 10:17 am

      Thanks!

      Reply
  56. jen

    May 01, 2017 at 7:27 am

    I've never had humming bird cake, but this might be the day! looks delish!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 10:16 am

      I hope so! It is delicious!

      Reply
  57. Mari

    May 01, 2017 at 6:41 am

    I've never had Humming bird cake before and now I think I will 🙂 it looks so delicious, and ingredients are all the right one! Thank you for posting this recipe, Rebecca, and I'm glad to have found your beautiful blog! xx

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 7:05 am

      Aw, thank you so much Mari! You're so sweet!

      Reply

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Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
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Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
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#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
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This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
*
This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
*
Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking
Celiac Disease is NOT a food allergy 🚫🍞 So Celiac Disease is NOT a food allergy 🚫🍞

So many people still confuse the two, but it’s an autoimmune disease, not an allergy. That means gluten doesn’t cause an immediate allergic reaction resulting in hives or swelling…it causes your immune system to attack your small intestine longterm. 

This distinction matters because:
👉 There’s no medication or quick fix
👉 The only treatment is a strict, lifelong gluten-free diet
👉 Mislabeling it as an “allergy” is scientifically incorrect. There is no such thing as a gluten allergy.

Swipe through to learn why the distinction is inportant and why accurate education and awareness is paramount. Let’s set the record straight and not mislabel our disease when speaking about it. 💛

🤝 Share with someone misusing the term
🔁 Save for reference and education
💬 Tag someone who needs to see this


#celiacdisease #celiacawareness #autoimmune #celiac #autoimmunedisease #glutenfree #glutenfreeliving #glutenfreelifestyle #glutenfreelife
Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
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Vegan Coconut Chewies (Chewy Coconut Bars) 😋
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These Chewy Coconutty Bars Of Bliss are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
*
Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
*
#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree