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Home » Dessert » Homemade Vanilla Wafers | Copycat Nilla Wafers (Gluten-Free, Vegan, Allergy-Free)

Homemade Vanilla Wafers | Copycat Nilla Wafers (Gluten-Free, Vegan, Allergy-Free)

Published: Aug 26, 2019 · Modified: Sep 2, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A classic, crispy, vanilla cookie! This Homemade Vanilla Wafers recipe is a copycat of Nabisco's famous Nilla Wafers! These wafer-style cookies are gluten-free, vegan, allergy-free, sugar-free, and only 6 ingredients! A nostalgic snack or dessert with a healthy update!

overhead view of homemade vanilla wafers with image text

Nilla Wafers always bring back those childhood nostalgia feelings. The iconic vanilla-flavored crispy wafer-style cookie. Such a plain and humble cookie. Was it a snack or dessert, maybe something your mom gave you as a "healthy" treat? It was probably one of the most boring cookies, but for some reason, they've stood the test of time (and still hold a place in my heart!) With celiac disease and food allergies, you won't find Nabisco's childhood cookie in the pantry, but you can make up for this sad lose with Homemade Vanilla Wafers, aka Copycat Nilla Wafers, instead!

plate of gluten-free homemade vanilla wafers with a coffee mug

Why are they called Nilla Wafers?

Fun fact: they weren't always called "Nilla" Wafers. They were originally called Nabisco Vanilla Wafers; in 1967 they decided to add some branding flare and shortened the name to Nilla Wafers (short for "vanilla"). The word "wafer" is used when describing these cookies because they're thin, crispy, light, and a little airy. They were made with real vanilla up until 1994 when vanillin was used instead. Once naturally delicious flavored wafers...sadly cheapened with artificial flavor.

Banana Pudding Essential

Vanilla wafers were invented by a German immigrant, Gustav A. Mayer,  a confectioner living on Staton Island, back in the 1890s. He sold his confectionary recipe to Nabisco in 1894. By the 1940s vanilla wafers gained wide popularity and become a staple in Southern homes for the famous Banana Pudding. (Nilla Wafers always rank in the top 5 cookie brands sold in Atlanta, GA and Houston, TX!)

half plate overhead view of homemade vanilla wafers

What ingredients are in Nilla Wafers?

The original recipe was a cookie made with just 5 ingredients: flour, sugar, shortening, eggs, and vanilla. Now in 2019, the ingredient list looks more like: "Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor."

Nilla Wafers contain:

  1. Gluten
  2. Wheat
  3. Eggs
  4. Dairy
  5. Soy

Obviously, a snack of Nilla Wafers isn't in your family's sweet snacking future. BUT, that's why some homemade vanilla wafers are in your future! And guess what? This gluten-free vanilla wafer recipe is only 6 ingredients! Bringing back the traditional Nabisco roots here!

Are vanilla wafers bad for you?

Vanilla wafers, Nilla Wafers, honestly don't have much nutritional value, to begin with. They simply are a simple cookie. If you're going to have a cookie, I guess these are a batter option than say, a double chocolate chunk cookie? If you make them homemade then you really can consider them a "healthy" sweet treat, snack, or dessert.

hand grabbing a gluten-free homemade vanilla wafer

How to make homemade vanilla wafers

This recipe is super easy and quick using only 6 simple pantry ingredients. It's gluten-free, vegan, and top allergen-free. Bonus points for being sugar-free too (if you prefer!)

What you need:

  • Gluten-Free Baking Flour
  • Granulated Sweetener
  • Baking Powder
  • Commercial Egg Replacer
  • Pure Vanilla Extract
  • Vegan/Soy-Free Butter

From there it's as easy as mixing up your ingredients, kneading the dough with your hands, and using 1 teaspoon size scoop to make 45 little vanilla wafers. Bake them for 15 minutes until the edges get slightly golden brown and crispy. Soon you'll have little golden coins of vanilla heaven!

The best vanilla for vanilla wafers

My standby and what I've deemed to be the best vanilla extract. Watkins Pure Madagascar Bourbon Vanilla Extract! As long as you are using PURE vanilla and not a "baking" vanilla, clear vanilla, or artificial vanilla extract you'll have delicious tasting (and smelling) cookies!

How to eat vanilla wafers

  • An ideal coffee or afternoon tea snack!
  • Plain and straight from the container as a simple sweet snack.
  • Great dessert option for lunchboxes.
  • In a classic Southern banana pudding.
  • Crushed for a pie crust, crisp, no-bake treat, parfait, or trifle.
  • A crunchy topping or coating for desserts like ice cream!
  • Make little cookie sandwiches by placing a delicious spread between them!

crispy bottoms of homemade vanilla wafers

It may just be me, but I was super excited to see the iconic browned, crackly, crisp bottom on the baked cookies! The sweet,(dairy-free) buttery, vanilla smell. The crispy, light, hollow feel and crunch to the cookie. These copycat gluten-free vanilla wafers will bring you back!

Storing vanilla wafers

Since these are dry, crunchy cookies, they get some added storage time. If you cool them completely and store them in an airtight container at room temperature, they'll be at their peak for at least 2 weeks, but last beyond that, for about 4 weeks. You can also freeze them for up to 6 months. Thaw the cookies at room temperature or give them a quick reheat in the toaster oven for microwave.

More allergy-free nostalgic cookie recipes:

  • Homemade Gluten-Free Vegan Oreos
  • Homemade Gluten-Free Vegan Teddy Grahams
  • Homemade Gluten-Free Vegan Fig Newtons
  • Homemade Lofthouse Soft Frosted Sugar Cookies

Homemade Vanilla Wafers

white plate of homemade vanilla wafers

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Homemade Vanilla Wafers | Copycat Nilla Wafers (Gluten-Free, Vegan, Allergy-Free)

white plate of homemade vanilla wafers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

A classic, crispy, vanilla cookie! This Homemade Vanilla Wafers recipe is a copycat of Nabisco's famous Nilla Wafers! These wafer-style cookies are gluten-free, vegan, allergy-free, sugar-free, and only 6 ingredients! A nostalgic snack or dessert with a healthy update!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 45 Cookies 1x
  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 ½ Cups Gluten-Free Baking Flour (or Gluten-Free All Purpose)
  • 1 Cup Granulated Erythritol (or preferred granulated sweetener)
  • ½ Tsp Baking Powder
  • 1 Prepared Bob's Red Mill Egg Replacement
  • 1 TB Pure Madagascar Bourbon Vanilla Extract
  • 6 TB of Vegan/Soy-Free Butter* (cubed)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, sweetener, and baking powder, whisk together.
  3. Add in the prepared egg replacment, vanilla, and cubed butter. Mix and knead the dough with your hands until the butter is fully combined with the flour.
  4. Scoop 1 teaspoon sized balls of dough out and make 45 evenly spaced out cookies on a Silpat or parchment paper lined baking sheet(s).
  5. Bake the cookies in the preheated oven for about 15 minutes, until the edges are slightly golden brown.
  6. Remove and let cool completely on a wire rack before storing in an air tight container for at least 2 weeks.

Notes

* I use MELT Organic brand allergy-free butter.

** You can also use unsweetened applesauce in place of butter. You won't get the iconic buttery taste, but it works in a pinch!

Nutrition

  • Serving Size: 6-8 Cookies

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of homemade vanilla wafers with image text

A perfect classroom-safe treat to pack in your child's lunchbox, to enjoy yourself and bring back memories of eating them at grandma's house, or whipping up a Southen banana pudding! Gluten-free, vegan, allergy-free copycat Nilla Wafers at their best!

So tell me:

+ How did you used to eat Nilla Wafers?

———————————————-

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Related

« Slow Cooker Teriyaki Chicken (Gluten-Free, Allergy-Free, Paleo)
Southern Vegan Banana Pudding (Gluten-Free, Allergy-Free) »

Reader Interactions

Comments

  1. Phyllis

    June 25, 2020 at 6:03 pm

    I didn’t expect them to come out good in texture and taste because gluten-free cookie recipes from other sites had let me down. For this recipe, I used only 3/4 cup of sugar and an extra dab of vanilla. I put 30 plane drops on one sheet and I put three nestle Toll House Allergy Free White Chocolate Chips on top of each one. Both sheets came out delicious for my taste. I’m thrilled.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2020 at 5:37 pm

      So glad to hear you adapted them for yourself!

      Reply
  2. Noreen

    March 07, 2020 at 1:40 pm

    Awesome recipe..Thank You! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2020 at 2:47 pm

      Glad you enjoyed!

      Reply
  3. Fred

    September 20, 2019 at 6:08 am

    These were great! Buttery and crisp!

    Reply
    • Rebecca @ Strength and Sunshine

      September 20, 2019 at 7:37 am

      So glad you enjoyed!

      Reply
  4. Roseann Hampton

    September 06, 2019 at 8:13 pm

    These are definitely going on my list to try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 07, 2019 at 7:29 am

      Glad to hear it!

      Reply
  5. Alexandra

    September 06, 2019 at 6:09 pm

    Mmm!! We love snacking on vanilla wafers, and enjoying banana pudding.

    Reply
    • Rebecca @ Strength and Sunshine

      September 07, 2019 at 7:28 am

      One great lightly sweet snack!

      Reply
  6. Miz Helen

    August 31, 2019 at 2:12 pm

    These are the best! Thank you for making a gluten-free recipe for them!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2019 at 2:38 pm

      Enjoy!

      Reply
  7. Hayden

    August 30, 2019 at 9:43 am

    Yum! I'd love to put them in some banana pudding!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2019 at 2:52 pm

      Coming soon 😉

      Reply
  8. Aarika

    August 29, 2019 at 8:10 pm

    As always, you make the most delicious and healthy treats! =) These look amazing. I want to eat these immediately. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2019 at 7:34 am

      Hope you make them.

      Reply
  9. Toni

    August 29, 2019 at 8:07 pm

    These look really addictive! Yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2019 at 7:34 am

      Thanks!

      Reply
  10. Lisa L Lombardo

    August 28, 2019 at 10:08 am

    Yum! I love Nilla wafers, but hate buying processed stuff. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 11:09 am

      Great, well I hope you enjoy these!

      Reply
  11. Kelly

    August 28, 2019 at 9:39 am

    yummy I love regular vanilla wafers from the store so I can imagine these are delicious. I am going to try this recipe with my son. Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 11:08 am

      Even without allergies, that homemade touch can't be beat!

      Reply
  12. Jenny

    August 28, 2019 at 7:21 am

    With nut allergies in our family, Nilla wafers have been our go-to treat. Plus, I grew up in the south so plenty of banana pudding in my life time:). This recipe is clean and so pretty. I bet it’s delicious. Which flour do you prefer to use?

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 7:36 am

      Stayed tuned for some allergy-free banana pudding...coming soon!
      I have all my ingredients linked, as with every recipe on Strength and Sunshine.

      Reply
  13. Suzan

    August 28, 2019 at 7:11 am

    Pinned! Thank you for sharing the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 7:35 am

      Enjoy!

      Reply
  14. Elly McGuinness

    August 28, 2019 at 6:41 am

    Yum! I've never actually heard of nilla wafers😁. Must be a North American thing? Nice to see a healthified version of a classic. They sound simple and tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 7:35 am

      If you read the post, that wouldn't be a question 🙂

      Reply
  15. Dorothy Reinhold

    August 27, 2019 at 7:27 pm

    A simple and clean list of ingredients makes me very happy! I can't wait to whip up a batch.

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2019 at 7:34 am

      Simple is delicious!

      Reply
  16. Christa

    August 27, 2019 at 9:45 am

    I LOVE these cookies! I can probably eat a whole batch on my own. Lol. They’re so good on their own or as a base for other desserts. I’m adding this recipe to my to-make list. 😀

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2019 at 4:44 pm

      Exactly! Can't go wrong any way 🙂

      Reply
  17. Marina

    August 27, 2019 at 7:03 am

    Wow these look amazing and I'd love to try them. Sure my husband would love them too. Thanks again for another great recipe x

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2019 at 7:28 am

      Can't beat a simple classic!

      Reply
  18. Leigh Suznovich

    August 26, 2019 at 7:22 pm

    I LOVE Nilla Wafers, especially to make banana pudding. Need to make these next time I am on dessert duty!!

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2019 at 7:27 am

      Stayed tuned 😉

      Reply
  19. Morgan @ Baby Got Balance

    August 26, 2019 at 7:14 pm

    I'm so glad you posted this! I was just looking for a vegan Nill wafer knockoff recipe and the ones I was finding weren't looking so great. I'm going to be making these ASAP!

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2019 at 7:27 am

      Ha, well here you go! Enjoy!

      Reply
  20. Marette Flora

    August 26, 2019 at 5:01 pm

    These look so delicious! Yum.

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 5:51 pm

      Just like the classic!

      Reply
  21. erika

    August 26, 2019 at 12:40 pm

    These look so good! I used to eat those as a kid and loved them. I have to try this recipe! Thanks for sharing (:

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 2:32 pm

      Right? So much nostalgia!

      Reply
  22. Nipa

    August 26, 2019 at 11:35 am

    Love that you use real ingredients. I always end up baking our cookies because most of the ones you can buy have that extra-long ingredient list.

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 2:32 pm

      You can find some crazy things in there! The more simple, the better!

      Reply
  23. Jordan | Read. Eat. Repeat.

    August 26, 2019 at 10:16 am

    This really does bring back good childhood memories of my Grampa's cookie pie with a Nilla wafer crust 🙂 I never thought about trying to make them at home!

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 2:31 pm

      Nilla wafers are the best for using in other desserts!

      Reply
  24. Lori @ The FitFilled Lfe

    August 26, 2019 at 9:49 am

    Nilla Wafers just might be one of my favorite treats. I love the idea of making them homemade to make them "healthy"!

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 2:30 pm

      Right? There's just something about them that I've always loved!

      Reply
  25. Matthew Lovett

    August 26, 2019 at 9:48 am

    Great little vegan recipe. Been looking for some reliable and decent vegan cookie recipes to try. Making the leap from vegan dinners to vegan baking lol.

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2019 at 2:30 pm

      Vegan baking is a learning curve, but I'm here to help!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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*
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