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Home » Main Dish » Levantine Socca Pizza

Levantine Socca Pizza

Published: May 25, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

It's here! The final pizza to celebrate unofficial pizza month! I've given you a bunch of new gluten-free and grain-free crust ideas and this one is yet another to add to the list! This one took a little bit of before-hand prep, which I showed you on Monday. The Baba Ghanoush Hummus is only one of the spreads you'll need to top this Levantine Socca Pizza!

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

You may have noticed right away that I baked this luscious pie in one of my favorite kitchen appliances, my cast iron! It creates the perfect browned and flavor-infused bottom to this socca crust! And it comes off clean and easy (which is what we all want!) We don't want to lose any part of our chickpea flour crust because it gets stuck in some terrible tragic pan!

 Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

Before I get too ahead of myself and assume y'all know what socca is, let me give you the rundown. Socca (also called Farinata) is a chickpea flour "flatbread" or large pancake. Originally from France (I know!), but seen mostly in Middle Eastern cuisines now-a-days. You just need chickpea flour and liquid to make socca, but of course, that's just the "basic". We will be making a much more stellar, heartier, and "pizza-crust-worthy" socca today!

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

What makes this socca more than just a thin flatbread is.....sweet potato! Sweet potato puree to the rescue for making a perfect pizza worthy crust that will stand up to all the luscious sauces and topping that grace this pie! The crust comes out soft and bready and the perfect thickness.

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

To make this pizza really shine, through a few different layers, here's what you get. Layer 1: socca crust, layer 2: harissa, layer 3: baba ghanoush hummus, "layer" 4: eggplant strips and fresh cilantro! Is your mouth watering? Yes! You get to bite through all those lovely layers. It really is a pie of bliss! You can eat this whole thing yourself if you have a super appetite, or share it with a very trusted and loved friend (because you know...it's PIZZA)!

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

I didn't know what cuisine this pizza fell under, so that's why I'm using the regional term, Levantine. This encompasses the Middle Eastern area of Cyprus, Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, and Turkey. It covers all my bases for this pizza creation.

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

I hope you're as excited as I am about this pizza! I think it may be my proudest "pie" creation to this point. It may have to do with the magic of the cast iron, the chickpea flour, the harissa, or maybe that baba ghanoush hummus. Well, I guess it's just a combination of it all! So here you go; let's get pizza making!

Levantine Socca Pizza

Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

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Levantine Socca Pizza

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Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

  • Author: Rebecca Pytell
  • Cook Time: 18 mins
  • Total Time: 18 mins
  • Yield: 1 Pizza 1x
  • Category: Main
  • Cuisine: Middle Eastern

Ingredients

Scale
  • Socca Crust:
  • ½ Cup Chickpea Flour
  • ½ Cup Sweet Potato Puree (or butternut squash)
  • ¼ Cup Water
  • ¼ Tsp Onion Powder
  • ¼ Tsp Garlic Powder
  • Toppings:
  • 2 TB Harissa (I use mild)
  • ¼ Cup Baba Ghanoush Hummus
  • 1 Small Eggplant (cut into thin strips)
  • 2 TB Chopped Cilantro

Instructions

  1. Preheat the oven to 425°F.
  2. In a mixing bowl, combine the chickpea flour, potato or squash puree, water, and spices. Mix to combine a smooth, thick batter.
  3. In a well greased cast iron skillet, spread the socca batter in a 10 inch diameter circle (about ¼ inch thick).
  4. Then spoon on the harissa and spread it around, next spread on the hummus, and finally layer on a few thin eggplant strips and sprinkle on the chopped cilantro.
  5. Bake in the oven for 15-20 minutes (mine was done in 18).
  6. Remove and allow to cool before removing and slicing!

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Levantine Socca Pizza | Strength and Sunshine @RebeccaGF666 Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

Yes guys, I used baby food yet again 😉 That stuff is just too handy and has the perfect consistency! Now, I hope y'all join me in grabbing your cast iron and making some delicious, mouth-watering, "omg-flavor!" Levantine Socca Pizza today!

So tell me:

+ Have you ever made socca? Funny story, I few years ago I tried to make a socca crust and it was such a huge fail! The entire thing just stuck to the baking dish and it was a mess. I made this pizza in its place. Lucky me, I finally conquered the socca pizza!

+ Do you have a pizza stone? I think I might want to get one. We have one, but it's so "gluttened" that I obviously can't use it 😛

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Reader Interactions

Comments

  1. Cricket Plunkett

    October 03, 2016 at 3:56 pm

    Love looks like a healthy way to satisfy a pizza craving!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2016 at 5:24 pm

      It is the best!

      Reply
  2. Jan Thomas

    June 22, 2016 at 10:31 pm

    I can't wait to try this! Every saturday night is homemade pizza and a movie night, and I am always trying to mix things up!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2016 at 11:35 pm

      This will sure mix things up!!

      Reply
  3. Deborah Davis

    June 06, 2016 at 9:46 pm

    My friends will really love the amazing combination of Harissa ,Baba Ghanoush Hummus, Eggplant and Cilantro on this awesome pizza Levantine Socca Pizza.

    Reply
    • Rebecca @ Strength and Sunshine

      June 07, 2016 at 6:36 am

      Pizza party!

      Reply
  4. Danielle

    June 06, 2016 at 6:52 pm

    I always make my pizza in a cast iron! I've never heard of socca (or tried it) I'll have to give this a shot. It looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 06, 2016 at 7:01 pm

      You'll love this version!

      Reply
  5. Aimee / Wallflower Kitchen

    June 06, 2016 at 7:31 am

    Love the idea of using sweet potato with the socca! This sounds DELICIOUS!

    Reply
    • Rebecca @ Strength and Sunshine

      June 06, 2016 at 12:22 pm

      Thank you Aimee!

      Reply
  6. kimmythevegan

    June 01, 2016 at 9:57 pm

    It's gluten free and vegan? Double score! AND it's pizza. Oh man. My favourite food. And very interesting flavour combos. I love the look of the sliced eggplant - so pretty. You make gluten-free baking sound so easy 😉
    I'm pinning & sharing =)
    Have a great week, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 01, 2016 at 10:38 pm

      This pizza deserves a crown (and no, I'm not biased 😉 )

      Reply
  7. Sarah

    June 01, 2016 at 1:41 pm

    This is such a unique recipe! It looks divine. Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 01, 2016 at 2:27 pm

      Thank you Sarah!

      Reply
  8. Brittany @ The Pistachio Project

    June 01, 2016 at 1:39 pm

    Anything with sweet potato puree has got to be amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 01, 2016 at 2:27 pm

      Haha, I used butternut in mine though 😛

      Reply
  9. Liz Jo

    June 01, 2016 at 9:38 am

    Looks healthy and yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      June 01, 2016 at 11:29 am

      Thanks!

      Reply
  10. Lindsay Cotter

    May 31, 2016 at 5:49 pm

    This pizza looks ahhmazing! Can't wait to try these flavors on my next pizza! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2016 at 5:51 pm

      Thank you Lindsay! It is so yummy <3

      Reply
  11. Nikki Frank-Hamilton

    May 30, 2016 at 7:42 pm

    Your taste and your knowledge of flavors and products is vast and amazing! The things that you put together are other-worldly. This is such a talent, each time I come here I am in awe of they way your mind works! And this pizza looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2016 at 2:19 am

      Haha, thanks!

      Reply
  12. Deborah @ Confessions of a mother runner

    May 30, 2016 at 8:12 am

    Eggplant on pizza is the best! Creative way to cook it up.

    Reply
    • Rebecca @ Strength and Sunshine

      May 30, 2016 at 8:47 am

      Haha, well this is a little more than just "on" pizza, Deborah.

      Reply
  13. Mel@avirtualvegan.com

    May 30, 2016 at 12:07 am

    What a beautiful pizza! I love all of those wonderful layers of flavour. The base sounds wonderful too. And no I don't have a pizza stone but I have been meaning to buy one like forever. I bake all my own bread and pizza stones are great for baking your loaves on. It makes them extra crusty. I make pizza often too so I don't know why I dont get my act together and splash out on one!

    Reply
    • Rebecca @ Strength and Sunshine

      May 30, 2016 at 6:50 am

      Ooo yea! That would be good! But I'm feeling like anything a pizza stone can do, my cast iron can do better 😛

      Reply
  14. Kathy Hester

    May 29, 2016 at 10:04 pm

    I've been crushing out on chickpea flour lately and this is the next thing I want to make - yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 30, 2016 at 6:49 am

      Pizza s a must!

      Reply
  15. Anjali @ Vegetarian Gastronomy

    May 29, 2016 at 6:06 pm

    Love your crust ingredients and the harisa! This sounds delicious Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2016 at 7:04 pm

      Thank you!

      Reply
  16. Crystal

    May 29, 2016 at 11:24 am

    I really need to get a cast iron skillet. Checked them out on Amazon. Just trying to figure out what size I need. I had to pin this because this pizza looks amazing. I once made a crust for cheese bread out of quinoa. Delish!

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2016 at 11:49 am

      I have the 10.25in! It is perfect anywhere from 10-12in is a good bet for the typical cook!
      And thank you!

      Reply
  17. Kathleen - Bloggers Lifestyle

    May 28, 2016 at 7:35 pm

    That sounds like one very yummy Pizza. I am going to try that.

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2016 at 6:55 am

      Thank you! Enjoy!

      Reply
  18. Robyn @ Simply Fresh Dinners

    May 28, 2016 at 11:41 am

    This is an amazing combination of healthy ingredients, Rebecca, and I really learned a lot. I just love it when food is good for you and totally delicious. So much easier to convince folks to take the healthy route! Gret recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2016 at 2:48 pm

      Right? REAL food is the best food!! xoxo

      Reply
  19. Miz Helen

    May 28, 2016 at 11:08 am

    What a beautiful pizza and a great idea!
    Miz Helen

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2016 at 2:48 pm

      Thank you!

      Reply
  20. Linda @ Veganosity

    May 27, 2016 at 3:56 pm

    Cast iron skillets are amazing! Oh the things you can make in them. 🙂 That pizza is so full of fabulous flavors. Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 4:25 pm

      I know! I just love my iron <3

      Reply
  21. Patricia @ Grab a Plate

    May 27, 2016 at 3:32 pm

    I love socca! Yours looks fabulous as pizza - such a great idea - and love the added sweet potato to the mix!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 4:24 pm

      Thank you Patricia!

      Reply
  22. Chrissa - Physical Kitchness

    May 27, 2016 at 2:22 pm

    I've never attempted pizza in my cast iron - once again, I'm too scared! I do make a sweet potato crust in the oven, but your version looks SO much easier. Nummy I want this for dinner tonight!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 2:53 pm

      Why are you scared :O Everything in the IRON is bound to be perfect and delicious (I have never had a failed recipe yet!)
      I hope you make this <3 xoxo

      Reply
  23. Alyssa

    May 27, 2016 at 1:29 pm

    Love this pizza! Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 2:52 pm

      Thank you!

      Reply
  24. Marla

    May 27, 2016 at 1:23 pm

    HI Rebecca,
    Wow this recipe looks tasty. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 1:26 pm

      Thank you!

      Reply
  25. Emily

    May 27, 2016 at 12:54 pm

    Wow, how do you come up with all these amazing exotic sounding flavors? :))) Are you going to do a cookbook Rebecca?

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 1:24 pm

      Haha, I wish!

      Reply
  26. Kellen McAvoy

    May 27, 2016 at 9:10 am

    I love that you used sweet potato puree for the crust! genius!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 11:59 am

      I actually used Butternut 😛

      Reply
  27. Annmarie

    May 27, 2016 at 8:25 am

    Wow! This looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 11:58 am

      Thank you!

      Reply
  28. Bernadette Norris

    May 27, 2016 at 8:22 am

    This looks so delicious! I am trying some new gluten free recipes lately and haven’t found one for pizza that I like yet and I think this one might be it! Thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 8:25 am

      This is MORE than pizza, you'll love it!

      Reply
  29. The Tale of Mummyhood

    May 27, 2016 at 7:56 am

    I have never tried this before but it looks lush! Will definitely be trying this out.

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 8:05 am

      Well of course you haven't 😛

      Reply
  30. Bianca - ElephantasticVegan

    May 27, 2016 at 4:23 am

    This levantine socca pizza looks super good! I haven't made socca yet, but I've had bana ganoush on pizza and I can confirm - it's the bomb - so I can only imagine how good it is with a socca crust (and cilantro on top <3).

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 5:56 am

      Socca seems like your THING!! You've got to make some....today!!! Hahahaha! xoxo

      Reply
  31. Kate Hardie

    May 27, 2016 at 4:06 am

    This looks and sounds delicious...perfect to make this weekend 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 5:56 am

      I think so 😉 Thank you!

      Reply
  32. Allison - Celebrating Sweets

    May 27, 2016 at 12:04 am

    This would be great for my gluten free and dairy free friends!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 1:57 am

      It would also be great for you!

      Reply
  33. Jeanette | Jeanette's Healthy Living

    May 26, 2016 at 10:49 pm

    I made socca for the first time about 5 years ago and loved it - I love your addition of sweet potato puree - going to have to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2016 at 1:56 am

      Socca is truly a gem! Thanks Jeanette!

      Reply
  34. Uma Srinivas

    May 26, 2016 at 6:10 pm

    This sounds wonderful! Love any veggie pizza!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 6:12 pm

      The more veggies the better 😉

      Reply
  35. dixya @food, pleasure, and health

    May 26, 2016 at 5:27 pm

    i was looking forward to this post!! never made socca before and more reason to get it coz # pizza 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 5:27 pm

      Yes! It's a must try!

      Reply
  36. neil@neilshealthymeals.com

    May 26, 2016 at 3:32 pm

    Guess what? A cast iron skillet is also on my wish list, you know, just like that slow cooker? 😉

    But, I do have a pizza stone! And Lynne and I often make our own pizza's so I'm, pretty sure we'd be able to make this yummy creation on that!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 5:26 pm

      If you didn't live "across the pond" and cast iron wasn't so heavy...I would totally gift you one 😉
      Yes! Use the stone!

      Reply
  37. Evi @ greenevi

    May 26, 2016 at 10:30 am

    I am totally in love with your pizza creations! Have to try that sweet potato socca, sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 10:43 am

      Yes you do!! Thank you Evi!

      Reply
  38. Lauren

    May 26, 2016 at 9:21 am

    This sounds wonderful! I love the harissa as the sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 10:24 am

      The harissa was the perfect tomato sauce replacement!

      Reply
  39. lucie

    May 26, 2016 at 7:02 am

    Oh goodness, this looks like heaven! I mistook the eggplant for seitan to began with (it looks so perfect!). Utter vegan bliss!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 7:23 am

      Haha, no no, only veggies for this celiac! Thanks Lucie!

      Reply
  40. The Vegan 8

    May 26, 2016 at 1:33 am

    I've yet to try chickpea flour pizza crust or anything with chickpea flour, but this has me wanting some now, looks amazing and so healthy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 6:52 am

      What are you waiting for, silly!!! Get some bean flour!!

      Reply
  41. Kristy @ Southern In Law

    May 26, 2016 at 12:41 am

    I loveee socca and this looks perfect! I definitely need to make this with my nomato sauce! <3

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 6:51 am

      I bet.

      Reply
  42. Adriana Lopez Martin

    May 26, 2016 at 12:20 am

    Pizza is always a nice treat to have great idea for this grilling weekend =)

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 6:50 am

      Well if your don't have a grill 😉

      Reply
  43. Erin

    May 25, 2016 at 11:32 pm

    I have a pizza stone but it's so old and weathered that it starts smoking as soon as I start to heat it up. I have set it aside until I can either figure out how to clean it or get rid of it! Love the idea of using cast iron.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:54 pm

      I bet you can find a use! For something extra smoky, perhaps 😉 Haha!

      Reply
  44. Lane & Holly @ With Two Spoons

    May 25, 2016 at 11:25 pm

    Love anything I can make in my cast iron skillet!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:53 pm

      One of the best appilances!

      Reply
  45. rachel @ Athletic Avocado

    May 25, 2016 at 9:40 pm

    oh my gosh all those toppings sound like an awesome party in my mouth! Love that you topped it with harissa, your amazing baba ganoush hummus and eggplant <3

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:52 pm

      Hahaha, yes! It is, when Ellen said in her comment, a "multinational" party of flavors!

      Reply
  46. Casey the College Celiac

    May 25, 2016 at 8:54 pm

    I absolutely love how simple, healthy and protein-packed your vegan crust is! Definitely not an easy achievement! Amazing as always girl - I bet your kitchen is always full of goodies with the amount of drool-worthy recipes you post! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:51 pm

      I totally neglected the fact that this would be super protein-packed until I thought about it after the fact 😛 Haha! The hidden magic!

      Reply
  47. Nadia

    May 25, 2016 at 7:19 pm

    I love making pizza base using chickpea flour. I only recently found out it was called socca 😛 Love the toppings. Harissa is the best 😀

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:50 pm

      Chickpeas and all their crafty little names 😉 Socca is so good though! ...and harissa 😉

      Reply
  48. Brie

    May 25, 2016 at 6:14 pm

    I've never heard of soccer before but it sounds and looks delicious! I'm definitely going to have to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 6:25 pm

      #socca 😉 Hahahaha!

      Reply
  49. Michele

    May 25, 2016 at 4:58 pm

    Love that you make pizza in a cast iron skillet! Something I need to try already - looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 5:27 pm

      Yes you do! #skilletlife!

      Reply
  50. jules

    May 25, 2016 at 4:20 pm

    YUM! I just wrote a recipe for Gluten Free & More Magazine for Socca - I'll have to try your beautiful toppings next time I made socca!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 4:22 pm

      Socca is the best! SO easy!

      Reply
  51. Sarah

    May 25, 2016 at 3:27 pm

    I'll have to give this crust a try! My hubby makes the best Neapolitan crusts and it's one of the only times I eat gluten and deal with the bloat and tummy upset.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 4:21 pm

      Socca crust is much better 😉

      Reply
  52. Marye

    May 25, 2016 at 2:58 pm

    This looks delicious, I am loving all of those flavors!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 3:11 pm

      Thanks Marye!

      Reply
  53. Jenn

    May 25, 2016 at 2:31 pm

    I've never heard of socca before. This sounds so good!! We grow eggplant in our garden in the summer and I know what I'm doing with it when it's ready to harvest!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 3:11 pm

      WHAT!???? I'm shocked :O
      I tried to grow eggplant once....it never got past the flower :/

      Reply
  54. Emily @ Recipes to Nourish

    May 25, 2016 at 1:56 pm

    This looks so good! I wish I had some for lunch today.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 2:11 pm

      I wish I could deliver 😉

      Reply
  55. Shashi @ RunninSrilankan

    May 25, 2016 at 1:50 pm

    Rebecca - wonderful crust - loving the sweet potato and chickpea flour combo!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 2:10 pm

      Thank you!

      Reply
  56. Kristina @ Ms.Modify

    May 25, 2016 at 1:29 pm

    Yum! I love how you have so many different pizza recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 2:08 pm

      We have to have ALL the options 😉

      Reply
  57. Mandy

    May 25, 2016 at 12:07 pm

    The pizza!!!!! Rebecca, this looks fabulous!!! And I'm always learning something from you....I had no idea what Levantine was. I love that you cooked it in a cast iron because that's our absolute favorite way to make our pizza - and for the very reasons you described! Just, YUM!!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 12:37 pm

      Ahhh yay!!! You've gotta make this bad boy!! 'Tis so yummy 😉 Cast iron cooking simply is the best! It makes any recipe delicious no matter what! Haha!

      Reply
  58. Ilona @ Ilona's Passion

    May 25, 2016 at 11:56 am

    The Pizza looks amazing. Pizza stones are definitely the best!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 12:00 pm

      I think that will be added to my list 😉

      Reply
  59. laura@motherwouldknow

    May 25, 2016 at 11:02 am

    I love this post because I learned so much from it, not to mention enjoying the recipe. I hadn't heard of socca before and didn't know what Levantine meant. Now I'm enthralled by the concept of your ode to both.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:24 am

      Haha! Well you need to now try this pizza to get a full experience 😉

      Reply
  60. Dorothy at Shockingly Delicious

    May 25, 2016 at 10:18 am

    Very informative post. I did not know what Levantine meant, and now I do!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:23 am

      My recipes always come with a little food culture 😉

      Reply
  61. Laura

    May 25, 2016 at 9:43 am

    I feel like you're on a pizza kick, and I LOVE it! Can I join? This one sounds delightful:)

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:23 am

      Well it IS pizza month, haha!

      Reply
  62. Brittany

    May 25, 2016 at 9:12 am

    I tried that style of hummus for the first time two weeks ago in Canada. It was very interesting! I'd love to give this pizza a shot!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:22 am

      Well now, they stole my idea 😛

      Reply
  63. lacey@fairytalesandfitness

    May 25, 2016 at 8:40 am

    I love all kinds of pizza. The healthier the better. Which means we can eat more of it, right?

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:21 am

      For sure! Never too much 😉

      Reply
  64. Michele Morin

    May 25, 2016 at 8:28 am

    I definitely needed the explanation!
    And eggplant! What a fantastic idea for a pizza topping!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 11:20 am

      Thank you Michele!

      Reply
  65. Ellen @ My Uncommon Everyday

    May 25, 2016 at 7:13 am

    Pizza stones are amazing. The crispy factor is unreal. Get one! And I love that this is a multinational pizza 😀 Such a fabulous idea.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 8:00 am

      It's pretty much multitastic 😉 Hahaha! So good!
      My cast iron makes up for any lost pizza stone magic 😉

      Reply
  66. Susie @ SuzLyfe

    May 25, 2016 at 6:17 am

    Um, yes. This sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 7:59 am

      Thank you!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Find the full recipe on Strength and Sunshine 🥳
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
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Find the full recipe on Strength and Sunshine 🥳
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Find the full recipe on Strength and Sunshine 🥳
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