A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free, this comforting recipe will power you through all those cold weather mornings with lasting energy!
Get ready for an easy and delicious bowl of seasonal Autumn comfort! You’re favorite pie made into a perfect bowl of quinoa flakes just so you can enjoy it for breakfast! It’s protein-packed and just like dessert…but better for you! Quick and simple from mixing in a bowl to microwaving, your breakfast will be done in just a few minutes!
Pumpkin Pie Quinoa Flakes
- In a microwave-safe bowl, mix all of the ingredients together, adding the water last.
- Cook on high in the microwave for 90 seconds. Mix and cook an additional 30 seconds.
- Top with extra pumpkin and cinnamon if desired!
You can have your pie for breakfast and dessert now! Happy pumpkin season! Now, have a happy morning and wake-up to some Pumpkin Pie Quinoa Flakes!
So tell me:
+ What’s your favorite way to have pumpkin pie?
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