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Home » Breakfast » Vanilla Purple Sweet Potato Pancakes

Vanilla Purple Sweet Potato Pancakes

Published: Jan 9, 2014 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

I have been holding out on you guys with all my breakfast recipes. I seriously have a huge stack that needs to eventually get posted on the blog. So slowly but surely they will get up here. I love making a new breakfast everyday! It keeps the mornings fresh and gives me the perfect happy boost I need to get my through the day. (Remember, breakfast is the most important meal of the day!) Since I love breakfast so much, I couldn't fathom it would be possible to make it even more loveable. But I am magic and was able to make it happen. You know I am obsessed with Purple Sweet Potatoes.

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

I would eat them everyday, but my grocery only ever has a few and most are not very pretty looking. So I usually have a very limited supply. A few weeks ago they only had really tiny ones, but I couldn't leave without them, so I got a few small ones thinking I would just use them to make baked fries.

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

But then it hit me. Pancakes! I use pumpkin puree all the time in my breakfasts, so why not potato puree? And why not make it purple while I'm at it? So one morning I took a PSP (Purple Sweet Potato) and microwaved it to get in nice and soft. Then I just scraped out the puree and used it in pancakes...easy as pancakes...pie!

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

These pancakes were so thick, soft, and delicious. The PSP worked beautifully and gave the pancakes a lovely light lavender purple hue 🙂 I am very proud of this creation, so without any more delay, I introduce you to my PSPcakes!

Vanilla Purple Sweet Potato Pancakes

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

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Vanilla Purple Sweet Potato Pancakes

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Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast, Pancakes
  • Cuisine: American

Ingredients

Scale
  • ⅓ Cup Gluten-Free All-Purpose Flour
  • ½ Tsp Baking Powder
  • ⅓ Cup Water
  • 2 TB Stokes Purple Sweet Potato (mashed)
  • ¼ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 5 Drops of Liquid Vanilla Stevia
  • Vanilla Frosting: (optional)
  • 1 TB Vanilla Plant Fusion
  • 3 TB Water

Instructions

  1. In a bowl, stir the flour and baking powder together, then add the rest of the ingredients.
  2. Use a fork to mash around the potato in the bowl to get rid of any clumps. Make it as smooth and incorporated as possible (you can also wiz it in a blender if you'd like).
  3. Next, heat an oiled non-stick pan on medium-high heat, then reduce to medium and pour on half the pancake batter.
  4. Once the edges look dry and bubbles form over the surface (2-3 minutes), flip and cook for another 2-3 minutes. Repeat for the other half of the batter.
  5. To top the cakes, you can make some vanilla protein frosting by mixing the vanilla protein powder with some liquid until you achieve your desired consistency.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine @RebeccaGF666 Naturally purple and the definition of a healthy superfood breakfast! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes!

So tell me:

+ What is the craziest pancake recipe you ever had?

+ What is your favorite pancake topping? I love me some protein frosting or even my "chocolate sauce", which is just cocoa powder mixed with water!

Have a lovely Thursday friends! We are almost done with the week! This is the first full one back from the holidays and winter break and it has been rough!

———————————————-

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Reader Interactions

Comments

  1. Jennifer Dawn

    January 20, 2016 at 12:06 pm

    These look amazing. I've never made anything with purple sweet potatoes, but these look like a great way to start.

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2016 at 12:57 pm

      Yes! Start here!

      Reply
  2. Jennifer A

    January 18, 2016 at 4:49 pm

    Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      January 18, 2016 at 5:01 pm

      Thanks!

      Reply
  3. Miz Helen

    January 17, 2016 at 10:01 pm

    I can't wait to try your awesome recipe, it looks fantastic.

    Reply
    • Rebecca @ Strength and Sunshine

      January 18, 2016 at 1:01 am

      Thank you!

      Reply
  4. Cristina Mandeville

    January 17, 2016 at 6:33 pm

    Thank you very much for sharing this yummy and superfood recipe! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      January 17, 2016 at 6:45 pm

      Thanks!

      Reply
  5. Cristina @ I Say Nomato

    January 17, 2016 at 7:53 am

    We never get purple sweet potatoes up here, and I'm so jealous! That color is gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      January 17, 2016 at 7:57 am

      Ha, well I don't either!

      Reply
  6. Chocolate Mama Loves Vanilla

    January 16, 2016 at 10:53 am

    Oh My those are beautiful!! What a wonderful idea for purple potatoes! This potatoes are so unique and it's hard for me to find a lot a recipes with them! I am on a mission to try your pancake recipe!! Thank you for sharing! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      January 16, 2016 at 11:55 am

      Great! I hope you make them then!

      Reply
  7. Kay

    January 16, 2016 at 7:48 am

    Such a simple recipe with a delicious outcome.I don't eat pancakes often, as they always seems to lay heavy on my tummy. But I think I will give your recipe a go.

    Reply
    • Rebecca @ Strength and Sunshine

      January 16, 2016 at 7:59 am

      You must have never had vegan/gf pancakes then!

      Reply
  8. Elle @ Only Taste Matters

    January 15, 2016 at 1:27 pm

    This looks like breakfast perfection!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2016 at 1:38 pm

      Haha, yes! Thank you!

      Reply
  9. Marla

    January 15, 2016 at 11:14 am

    Hi Rebecca,
    I love anything with sweet potatoes including the purple ones. These purple pancake recipe sounds healthy and delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2016 at 11:42 am

      Purple always wins my heart!

      Reply
  10. Nikki Frank-Hamilton

    January 15, 2016 at 10:27 am

    Girl, your combinations amaze me! I've never tried purple sweet potatoes, but I'm going to keep my eye out for them, what great color as well as nutrition. And adding them to pancakes? Brilliant! I'm sure my kids would get a kick out of them!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2016 at 11:38 am

      Breakfast should be the most fun meal 😉

      Reply
  11. Jessy @ The Life Jolie

    January 15, 2016 at 9:59 am

    Pretty and delicious! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2016 at 11:36 am

      Thank you!

      Reply
  12. Emily @ Recipes to Nourish

    January 14, 2016 at 6:25 pm

    Wow those are pretty. My little one loves purple, she would love these.

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2016 at 6:53 pm

      Everyone loves a little purple!

      Reply
  13. Charlotte

    January 14, 2016 at 12:08 pm

    These look so tasty and a natural purple too! We are pancake lovers in this house so might mix things up a little and try this variation.

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2016 at 12:11 pm

      You will love them!

      Reply
  14. kimmythevegan

    January 13, 2016 at 2:37 pm

    Genius breakfast idea!! So pretty too =)

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 3:06 pm

      This post needed some love!

      Reply
  15. Amber

    January 13, 2016 at 2:09 pm

    These pancakes look awesome! A I just bought purple sweet potatoes!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 3:04 pm

      YES!!! Breakfast!

      Reply
  16. Charlotte

    January 13, 2016 at 1:18 pm

    This is so cool ! I love the fact that it's a natural purple too ! a great way to get more veg into the boys too! what a great find!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 1:37 pm

      Letting the food's natural color shine is the best!

      Reply
  17. Nancy Straughan

    January 13, 2016 at 11:04 am

    These look so good! I"m gluten free so I'll have to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 11:08 am

      You'll love them!

      Reply
  18. Vicki Green

    January 13, 2016 at 9:34 am

    Thank you for sharing this recipe for sweet potato pancakes! What a great idea.

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 11:05 am

      Thanks!

      Reply
  19. Honest Mum

    January 13, 2016 at 8:37 am

    Wow, I would love one right now!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 11:04 am

      Get pancake making!

      Reply
  20. Lisa - Four Walls, Rainy Days

    January 12, 2016 at 10:22 pm

    These look fab! Great dash of colour as well as using my ever-favourite superfood as a breakfast staple! Will definitely be trying these!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2016 at 1:05 am

      My favorite food in my favorite food form too!

      Reply
  21. Sara

    January 12, 2016 at 11:17 am

    Yum!! These look amazing!! What a fun way to incorporate a veggie and some unexpected color! Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 12, 2016 at 11:18 am

      The more colorful veggies the better!

      Reply
  22. Gabriela

    January 12, 2016 at 6:08 am

    Wow! I'm loving the brilliant color going on there! I made a lot of pumpkin spice pancakes (with coconut flour) during the holidays but I'm thinking that a change might be in order here! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      January 12, 2016 at 6:18 am

      Of course! Always keep you cakes interesting!

      Reply
  23. Lee MacArthur

    January 11, 2016 at 1:55 pm

    I am going to try this tomorrow. I got some when I was in town a few days ago. I wonder how this would work with taro which also can have a purplish hue.

    Reply
    • Rebecca @ Strength and Sunshine

      January 11, 2016 at 2:41 pm

      I'd stick with potato for these sweet cakes!

      Reply
  24. Kristin Cook

    January 11, 2016 at 1:22 pm

    Those look so interesting. I bet they are really good and a lot healthier. Plus, they are pretty. Who doesn't want pretty pancakes?!

    Reply
    • Rebecca @ Strength and Sunshine

      January 11, 2016 at 1:54 pm

      Colorful pancakes are always more fun!

      Reply
  25. sue

    January 11, 2016 at 12:31 am

    What an usual combination of flavours Rebecca but they do look delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      January 11, 2016 at 6:51 am

      Thank you!

      Reply
  26. Rach D

    January 10, 2016 at 7:16 pm

    Was perusing your site from the link up! Some scrumptious recipes here!!

    These pancakes look amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      January 10, 2016 at 7:23 pm

      Thank you Rachel!

      Reply
  27. Sarah

    January 09, 2016 at 12:10 am

    Love it!! These are so pretty and fun! I was bummed when I went to pick up purple sweet potatoes after getting a call they were in and they weren't purple sweet potatoes. :/ Hubby informed me tonight he picked up one but wasn't sure it was so only 1 jumbo so I will have to see. If it is guess what's for breakfast in the morning..... 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      January 09, 2016 at 7:00 am

      I miss them 🙁 I wish I could find them in stores this year, but no luck :'(

      Reply
  28. Julie @ Running in a Skirt

    January 08, 2016 at 7:45 am

    Oh yum! I clicked on this in a linkup and thought it was you because of the purple sweet potatoes :-)) Another great one!

    Reply
    • Rebecca @ Strength and Sunshine

      January 08, 2016 at 7:50 am

      Had to update this old recipe!!!

      Reply
  29. The Domestic Curator - Ronda

    February 26, 2014 at 9:27 pm

    Holy cats! I am so making these this weekend!

    Reply
    • Strength and Sunshine

      February 27, 2014 at 1:14 am

      Haha the question is....do you have s purple PSP?!

      Reply
  30. imaginainventaeintenta

    February 26, 2014 at 11:33 am

    These actually look really yummy! I will have to try them sometime 🙂

    Reply
    • Strength and Sunshine

      February 26, 2014 at 12:22 pm

      They are one of my favs!

      Reply
  31. workingonworkingmom

    February 26, 2014 at 9:09 am

    Protein powder frosting sounds amazing! Such a great idea. I love using sweet potatoes in baking and these sound great. I've honestly never had a purple sweet potato and I've never seen one in my regular grocery stores. I'm going to have to try to find them now.

    Reply
    • Strength and Sunshine

      February 26, 2014 at 10:39 am

      They are out of season right now but the kind you want is a Stokes Purple Sweet Potato from Frieda's Produce!

      Reply
  32. Jo-Lynne {Musings of a Housewife}

    January 19, 2014 at 7:24 am

    okay those look weird but they sound good!!!! i need to see my kids' reactions. 🙂 off to find purple sweet potatoes.......

    Reply
    • strengthandsunshine

      January 19, 2014 at 7:26 am

      They are so good! The purple color makes them so fun, your kids will love them, haha!

      Reply
  33. vegetarianmamma

    January 18, 2014 at 1:54 pm

    So pretty ! Thanks for sharing at vegetarianmamma.com's #glutenfreefridays link up!

    Reply
    • strengthandsunshine

      January 18, 2014 at 2:59 pm

      Thanks 🙂

      Reply
  34. Deborah Smikle-Davis

    January 17, 2014 at 9:09 pm

    This is my new answer for what's for brunch or breakfast!
    Healthy, yummy, gluten-free Vanilla Purple Sweet Potato Pancakes! These are sure to be people-pleasers in my house! Thank you so much for sharing this delightful recipe with us at the Happy, Healthy, Green and Natural Hop! I really appreciate it! All the best, Deb

    Reply
    • strengthandsunshine

      January 17, 2014 at 9:12 pm

      Thanks 🙂

      Reply
  35. Kierston

    January 14, 2014 at 4:35 pm

    Ahhh...I've been loving protein pancakes as of late. I stopped eating them for a while...until I craved them. Now, I can't stop hehe

    Reply
    • strengthandsunshine

      January 14, 2014 at 5:07 pm

      I love adding protein powder or frosting to my cakes! So much more satisfying 😉

      Reply
  36. Janelle @ Run With No Regrets

    January 12, 2014 at 7:57 pm

    These look so delicious!! I have never even heard of purple sweet potatoes..I will have to pick some up and try this recipe!

    Reply
    • strengthandsunshine

      January 12, 2014 at 8:22 pm

      I had never seen one until a few months ago either! If you can find them, get them! Don't wait 😉

      Reply
  37. Alexandra Maul - Made to Glow

    January 12, 2014 at 6:07 pm

    LOVE the looks of these pancakes and can't wait to try them. Purple sweet potatoes and pancakes are two of my favorite things - what a great idea to combine them 🙂

    Reply
    • strengthandsunshine

      January 12, 2014 at 6:11 pm

      Me too! The best foods combined to create the very best 😉
      Thanks a bunch! XOXO

      Reply
  38. Deborah Smikle-Davis

    January 11, 2014 at 10:47 pm

    Happy 2014!
    I love the fact that these sweet potato pancakes are egg-free and fabulous! And the topping sounds divine.
    I can't wait to make them for my family.

    Reply
    • strengthandsunshine

      January 12, 2014 at 3:18 am

      Thanks Deborah! Happy new 2014 to you too 🙂 This is probably my favorite pancake recipe I've made thus far 😉

      Reply
  39. Ellery

    January 11, 2014 at 7:12 pm

    I am wondering if there is a substitute for the liquid stevia? Any ideas on how to sub with sugar or with maple syrup?

    Reply
    • strengthandsunshine

      January 11, 2014 at 7:41 pm

      Of course! It is all to taste so just use around 1/2 tsp or less of sugar! You don;t have to add it at all if you don't want them sweet and if you do add more!

      Reply
  40. Amanda - RunToTheFinish

    January 10, 2014 at 6:14 pm

    WOHOOO an egg free pancake, finally one I can eat!!

    Reply
    • strengthandsunshine

      January 10, 2014 at 6:25 pm

      Yes! I'm vegan and hate when I see awesome recipes but they always contain eggs and it sucks. You can always experiment with egg-free variations, but it is always easier to just have it all planned out for you right!?

      Reply
  41. sprint2thetable

    January 09, 2014 at 6:52 pm

    Purple food rocks!!! I love pancakes in any form. My favorite topping is just mashed berries warmed in the microwave for a bit. It's the lazy girl's compote. 😉

    Reply
    • strengthandsunshine

      January 09, 2014 at 6:55 pm

      Mmmm! I know a lot of people do that. I'll have to try it since anything with fruit is a winner 😉

      Reply
  42. Alison @ Daily Moves and Grooves

    January 09, 2014 at 3:52 pm

    Ahh these look fantastic! I love breakfast, and these purple pancakes would make my favorite meal THAT much more fun and exciting. I've had regular sweet potato waffles, but I'll be on the lookout for some purple ones now!

    Reply
    • strengthandsunshine

      January 09, 2014 at 3:54 pm

      Once you go purple you never go back 😉

      Reply
  43. veggiedancer

    January 09, 2014 at 12:58 pm

    I don't think I've ever tried a purple sweet potato before, but they sound delicious! That pancake recipe looks quite tasty as well; I bet it would be great using half coconut flour and half brown rice flour, which is a combination that works well in gluten-free baked goods. One of my favorite pancake toppings is flavored almond butter--I have more than 10 different recipes for almond butter on my blog, all of them involving pre-made jarred almond butter blended with flavorings such as banana, cocoa powder, lemon juice, blueberries, raspberry jam, and others. Can you tell I love almond butter?:) I hope you have a great day!

    Reply
    • strengthandsunshine

      January 09, 2014 at 3:50 pm

      Almond butter is my favorite and Barney Butter is the best brand in my opinion! I love their flavored vanilla espresso!

      Reply
  44. Kalee Sorey

    January 09, 2014 at 11:16 am

    These look amazing! I have been looking for gluten-free pancakes too! Can you get a purple sweet potato anywhere or Whole Foods? I've never seen them! These look so yummy though!

    Reply
    • strengthandsunshine

      January 09, 2014 at 12:09 pm

      Idk they have them in my grocery. But you can always use a normal sweet potato too!

      Reply

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