Recipe ReDux Archives - Strength and Sunshine

Golden Cauliflower Puree

March 21, 2016 by Rebecca @ Strength and Sunshine 120 Comments

A simple golden cauliflower puree with golden beets, Indian spices, and coconut milk. A healing and nourishing side dish recipe for gluten-free, vegan, and paleo eaters alike.

March’s Theme – It’s Income Tax Season, so our brains could use some easy arithmetic; as in seven-ingredient-or-less recipes. Show us the healthy, no-brainer dish you fix for breakfast, lunch or dinner. Think beyond smoothies or drinks, please. (And for those of you living in countries where it’s not Tax Season – we’re pretty sure you and your readers would still love doing the math for seven-ingredient-recipes!) (Recipe ReDux)Read More

Mini Microwave French Toast

February 22, 2016 by Rebecca @ Strength and Sunshine 195 Comments

When you need French toast in a flash! 1, 2, 3 in the microwave, gluten-free and vegan; breakfast will never be boring again, even when you’re in a rush! Plus there’s no mess to clean up!

February’s Theme – Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and more. Show us the healthy way you wake up your breakfast – or wake up just for breakfast! (Recipe ReDux)

O, French toast. It’s one of those things I don’t make very often, but when I do, it’s always a pleasant gift. However, I feel like French toast is always the messiest and most “difficult” of the 3 greats (i.e. pancakes, waffles, and French toast). I’m not sure why, but I just do. For pancakes and waffles you just have to whip up some flour and liquid in a bowl. For French toast you have to make a great vegan liquid mixture, soak some stellar gluten-free bread and then…”toast”. I don’t know, maybe I’m just biased for pancakes!Read More

Harissa Potato Salad

January 18, 2016 by Rebecca @ Strength and Sunshine 166 Comments

Two types of potatoes, broccoli, and eggplant roasted to perfection and paired with a smoky and spicy harissa sauce. A harissa potato salad, gluten-free, vegan, and paleo, that will elevate you bland dinner side dish to an all new level!

January’s Theme – A New Ingredient For The New Year: Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about nutritional yeast, fish sauce, matcha, teff – or maybe even ugli fruit? Show us how you’re cooking with something new (to you!) in 2016. (Recipe ReDux)

Call me condiment girl! From my undieing love for ketchup, infatuation with bbq sauce, and must-have mustard stock, I love them all! They make food fun, enough said! Any easy way to flavor up food, not only am I condiment girl, but also the spice queen, it’s my life’s mission to try to to create with them all. Since this month’s Recipe ReDux theme was all about cooking with new interesting ingredients, I thought it was fitting to bring my first recipe using harissa to the blog!

Beetroot Risotto

January 11, 2016 by Rebecca @ Strength and Sunshine 138 Comments

Ultra creamy vegan and gluten-free beetroot risotto. A delicious and beautiful side dish done in 30 minutes. This healthy risotto recipe will have you winning dinnertime!

**I received free samples of Progresso Cooking Stock mentioned in this post at no cost.**

Risottno? Risottyes! Far too long my friends! Risotto have been a dish on that long recipe bucket list of mine for a long time. Thing is, I’ve made risotto before…years ago. Years before any diet changes due to celiac, soy or no dairy or egg. That first risotto was the epitome of cheese and decadence, but it created some fond lasting memories for me and I love to tell the story. I don’t remember my exact age, but I was young and this was on of the first recipes I ever made…with my Nintento DS.Read More

Recipe ReDux #26 Syrian Red Lentil Skillet Bread

December 22, 2015 by Rebecca @ Strength and Sunshine 102 Comments

A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

December’s Theme – Grab A Book & Cook: We’re repeating last December’s theme due to popular demand: It’s the end of the year and we’re taking a moment to reflect – The Recipe ReDux has been around for 54 months! To celebrate, we’re playing a little party game this month: Grab your nearest cookbook and ReDux the recipe on page 54 or 154. We can’t wait to see the books you’re cooking from these days. (Recipe ReDux)Read More