The easiest 2 ingredient Chocolate Caramel Affogato recipe that’s gluten-free and vegan! A decadent buzz-worthy treat to prepare on a date night or girl’s night! This twist on the classic Italian dessert will be your new favorite coffee and ice cream treat!
Guys…hold up! This is so easy, simple, no-fuss, it needs to be “made” right now! I know how much you love those easy “recipes” that are more like “ideas” and pretty pictures for a post! That’s okay, I understand you may not be into more involved creations, so I still try to keep things well-rounded for everyone 😉 With Valentine’s Day fast approaching, I thought a lovely little dessert “recipe” would be welcomed by all!
The classic Italian affogato is loved by many, but I was kept in the dark about it for my whole life until more recent years. My mom would always gush about having this incredible affogato at this one restaurant she frequented, and I (being my foodie self) was rather intrigued and needed to do further research! If you’re not familiar with this ice cream and coffee (espresso) confection, here’s the low-down. “Affogato” literally means “drowned” in Italian, i.e. ice cream “drowned” in hot espresso! Traditionally it’s quality vanilla ice cream or gelato with a shot of piping hot espresso. Dessert? Drink? Both? You can decide that one!
Does it live up to the hype…even while it’s dairy-free, vegan, and gluten-free? Well, you and I both know that ice cream and coffee are amazing as is…combine them? You can do no wrong! For my fabulous little Chocolate Caramel Affogato, I used So Delicious Caramel Cashew Ice Cream and some “heated” Chameleon Caramel Cold-Brew! Technically you could use the cold brew “cold” in the recipe, but then you aren’t getting the true affogato experience. But hey, I know, sometimes that craving calls and you need affogato STAT!
I may have also topped this baby with some chocolate stevia syrup…because, why not!? It’s like giving your ice cream a bath in coffee. Chocolate, caramel, sweet, bitter, hot, cold, smooth, creamy, melty, dreamy? Guys! You need to make this now! Don’t wait! Get out a glass (or 2) and whip this up!
Chocolate Caramel Affogato (Gluten-Free, Vegan)
The easiest 2 ingredient Chocolate Caramel Affogato recipe that’s gluten-free and vegan! A decadent buzz-worthy treat to prepare on a date night or girl’s night! This twist on the classic Italian dessert will be your new favorite coffee and ice cream treat!
- Yield: 1 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
- Per Serving:
- 4–5 Scoops of So Delicious Salted Caramel Cluster Cashew Ice Cream
- 1/2 Cup Chameleon Cold-Brew Caramel Coffee Concentrate
- Chocolate Stevia Syrup (to top)
Instructions
- Heat the cold-brew coffee in the microwave for a minute or 2 until hot.
- Scoop out the ice cream in a glass and then pour the hot coffee on top.
- Top with a drizzle of chocolate stevia syrup and enjoy!
Nutrition
- Serving Size: 1
That’s it! Ready for a post-dinner sweet treat and buzz? These really would end a Valentine’s Day date (or night to yourself) rather well, don’t you think? You may just have to go back for seconds, so good thing it takes zero-seconds to make, eh? 😉 Happy Chocolate Caramel Affogato-ing!
So tell me:
+ Have you ever had affogato?
+ Finish the sentence: Coffee and….? *cough, cough, pancakes*
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Joyce @ My Stay At Home Adventures says
February 12, 2017 at 7:28 pmThis looks amazing! Thank you for sharing!
Rebecca @ Strength and Sunshine says
February 13, 2017 at 6:54 amThanks!
Angela @marathonsandmotivation.com says
February 10, 2017 at 4:36 pmLooks amazing! Pinned 🙂
Rebecca @ Strength and Sunshine says
February 10, 2017 at 5:10 pmThanks!
Emily says
February 10, 2017 at 4:01 pmI somewhat recently discovered affogatos, but they immediately became my favorite treat. You can’t beat pairing ice cream and coffee or espresso!
Rebecca @ Strength and Sunshine says
February 10, 2017 at 5:09 pmIt is pretty perfect (and so simple)!
Mel says
February 9, 2017 at 7:58 pmOh my goodness, it looks absolutely amazing Rebecca, just my kind of dessert!
Rebecca @ Strength and Sunshine says
February 10, 2017 at 1:27 amThank you!
Cathy Kennedy says
February 8, 2017 at 9:36 amRebecca, you don’t have to say who wants ice cream around me twice. I’m on that one in a heartbeat. Now, add coffee to the mix and I’m there all the faster! I have not had such a concoction but I’ve seen similar recipes but I don’t recall if there was a particular terminology for the dessert/drink, though. Thanks for sharing. I may give this a try sometime!
Rebecca @ Strength and Sunshine says
February 8, 2017 at 10:40 amThis is a must try then! Enjoy!
Miz Helen says
February 7, 2017 at 3:05 pmThis looks so delicious!
Rebecca @ Strength and Sunshine says
February 7, 2017 at 5:34 pmThanks!
kimmythevegan says
February 6, 2017 at 6:59 pmI have to admit that I’ve never heard of affogato. Although to be honest, I’m not a coffee drinker. My husband is a loyal coffee lover though, so I will have to make this for him =)
Rebecca @ Strength and Sunshine says
February 7, 2017 at 6:28 amThis isn’t like drinking coffee.
Alyssa @ A Bite of Inspiration says
February 5, 2017 at 11:02 pmUsing dairy-free ice cream to make this affogato vegan is a great idea! This looks amazing and I love how easy it is! Thanks for sharing!
Rebecca @ Strength and Sunshine says
February 6, 2017 at 7:08 amYea, it’s super easy and delish!
Menaka Bharathi Blogger' s Pit Stop Crew says
February 5, 2017 at 9:45 pmwonderful, looks Yumm!
Rebecca @ Strength and Sunshine says
February 6, 2017 at 7:08 amThanks!
Farrah says
February 5, 2017 at 7:42 pmWhatwhat. 2 ingredients!??! This looks effing amazing and the simplicity makes it even better!! *-*!
Rebecca @ Strength and Sunshine says
February 6, 2017 at 7:07 amYou know! We need the ease!
Kate Holmes says
February 5, 2017 at 7:24 pmIndulgent and healthy is a great combo!
Rebecca @ Strength and Sunshine says
February 6, 2017 at 7:07 amI think so!
Sasha @ Eat Love Eat says
February 5, 2017 at 11:35 amLooks yummy!
Rebecca @ Strength and Sunshine says
February 5, 2017 at 2:04 pmThanks!
indah nuria says
February 5, 2017 at 9:10 amOh my… it looks super delicious!
Rebecca @ Strength and Sunshine says
February 5, 2017 at 10:45 amThank you!
Nicole @ The Professional Mom Project says
February 5, 2017 at 8:42 amWow this looks so decadent. Hard to believe it’s gluten free and vegan.
Rebecca @ Strength and Sunshine says
February 5, 2017 at 10:45 amHa, thanks!
Kitty says
February 4, 2017 at 2:35 pmYum! Love anything coffee but coffee and ice cream together is magic. Nice to know there’s a vegan option!
Rebecca @ Strength and Sunshine says
February 4, 2017 at 2:59 pmOf course there is!
nadia says
February 4, 2017 at 11:06 amCoffee is one of the best ice cream flavours! And you’ve also incorporated caramel??? So irresistible!
Rebecca @ Strength and Sunshine says
February 4, 2017 at 1:59 pmHaha, affogato would be killer with coffee ice cream!
ohmummymia says
February 4, 2017 at 9:49 amLooks like something that I always wanted to prepare 😀 looks so delicious
Rebecca @ Strength and Sunshine says
February 4, 2017 at 1:59 pmHaha, awesome! Thanks!
Vicki Montague says
February 3, 2017 at 6:03 amYum! Enough said!
Rebecca @ Strength and Sunshine says
February 3, 2017 at 7:06 amHa, thanks!
Bethany says
February 2, 2017 at 5:15 pmOh my! This looks so delicious!
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:30 pmThank you, dear!
Nikki says
February 2, 2017 at 4:54 pmDefinitely going to look for these two items, that desert looks so delicious. this would be perfect for those middle of the night cravings when I sneak downstairs to find something sweet. I think I could even get away with this and not wake anyone up. That way I wouldn’t have to share. LOL
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:29 pmHaha, yes and so quick!
Diane says
February 2, 2017 at 3:30 pmLooks delicious and simple! It is a reminder that simple things can taste oh, so good!
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:26 pmExactly right!
Robin says
February 2, 2017 at 3:19 pmWow this looks amazing. I love chocolate and caramel anything! Pinned
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:26 pmThank you!
Sharon @ Bit of the Good Stuff says
February 2, 2017 at 3:04 pmOh my gosh, this sounds and looks so dreamy! I’d never hear of Affogato before so thanks for enlightening me! I don’t think we can get Chameleon Cold-Brew Caramel Coffee Concentrate over here in the UK so I’ll have to seek out an alternative. Definitely got to give this a try!
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:26 pmAny quality strong brew will do! But make it caramel!
Jacqueline Meldrum says
February 2, 2017 at 2:23 pmThat looks so naughty! I NEED it in my life. YUM!
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:25 pmHaha, yes!!
Mandy says
February 2, 2017 at 1:16 pmI’ve never had affogato before, but ice cream drowned in espresso???? What’s not to love?! And good call – adding some chocolate stevia syrup 🙂
Rebecca @ Strength and Sunshine says
February 2, 2017 at 2:13 pmIt’s like a root beer float..but with coffee and warm 😉
Jamie says
February 2, 2017 at 9:51 amYum, that sounds amazing!! Definitely pinning to try this weekend. 🙂
Rebecca @ Strength and Sunshine says
February 2, 2017 at 10:23 amThank you!
Uma says
February 1, 2017 at 8:52 pmWhat a coincidence I bought a cashew ice cream last week. This sounds delicious
Rebecca @ Strength and Sunshine says
February 2, 2017 at 6:27 amPerfect timing!
Anjali @ Vegetarian Gastronomy says
February 1, 2017 at 5:25 pmsounds amazing! what a great change to morning coffee
Rebecca @ Strength and Sunshine says
February 1, 2017 at 5:47 pmLol, this would be a crazy breakfast 😛
Jamie says
February 1, 2017 at 2:19 pmI have Chameleon cold brew in my fridge as we speak. This is happening tonight!
Rebecca @ Strength and Sunshine says
February 1, 2017 at 3:40 pmO man…perfect timing!!!
neil@neilshealthymeals.com says
February 1, 2017 at 3:28 amI’m into easy yummy desserts so this gets my vote (and pin!) 🙂
Rebecca @ Strength and Sunshine says
February 1, 2017 at 6:45 amTotally! Thanks!
Manju | Cooking Curries says
February 1, 2017 at 1:49 amI love affogato. The caramel in it sounds so yummy!
Rebecca @ Strength and Sunshine says
February 1, 2017 at 6:45 amThank you!
Donna says
January 31, 2017 at 11:07 pmOh wow I need this in my life right now!! It looks amazing. If only my husband weren’t so opposed to coffee we would be indulging for valentines day – I might have to make one for myself anyway 🙂
Rebecca @ Strength and Sunshine says
February 1, 2017 at 6:43 amThis will change that!
Sharon says
January 31, 2017 at 5:58 pmWhat a yummy looking treat
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:32 pmThanks!
Ashley@CookNourishBliss says
January 31, 2017 at 4:25 pmI love me an affogato!! This sounds delicious!!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 4:33 pmOoo yes! Thanks, Ashley!
Mary says
January 31, 2017 at 12:58 pmYummmmy! This looks scrumptious 🙂
Rebecca @ Strength and Sunshine says
January 31, 2017 at 2:21 pmThank you!
Starr says
January 31, 2017 at 11:57 amWOW! This looks so decadent and delicious!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 12:04 pmHaha, thank you!
Sarah says
January 31, 2017 at 11:32 amSo delicious, as a coffee lover this is one of my all time favorite simple desserts with two of my favs!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 12:03 pmNothing not to love!
Alisa @ Go Dairy Free says
January 31, 2017 at 10:12 amI’ve never had affogato! I’m not a coffee fan but have to admit that this looks really good!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 12:02 pmThis goes beyond a cup of coffee!
Stephanie Co says
January 31, 2017 at 8:26 amThis look delicious! I am going to share it with my best friend who is a chocolate lover but also GF.
Rebecca @ Strength and Sunshine says
January 31, 2017 at 9:42 amGreat, thanks.
Michele Morin says
January 31, 2017 at 7:51 amI’m sure this is delicious — and your pictures absolutely convince me!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 9:41 amThanks!
Shashi at RunninSrilankan says
January 31, 2017 at 6:33 amYES!!! This might be easy but it’s something I hadn’t thought to cap off a meal with – and now I must! This Dessert-Drink sounds wonderful – coffee and dessert in one! Yes!!!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:51 amThe easy things can always be the best simple pleasures!
Elizabeth says
January 31, 2017 at 5:32 amOh my goodness that looks absolutely amazing! I had no idea they made cashew ice cream either, I need to look out for that. Yum!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:23 amHaha, wow, get out there!
Sophia | Veggies Don't Bite says
January 31, 2017 at 1:34 amThis looks amazing! I am not a coffee drinker but I’m thinking if I add a bit of chocolate I may get over it. HA!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:22 amThis is WAY different than drinking coffee, lol 😛
Gluten Free With Emily says
January 30, 2017 at 11:30 pmI have never had affogato before but it seems tasty.
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:22 amTry it!
Amanda says
January 30, 2017 at 8:56 pmThis looks so decadent! I’ll have to give it a try!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:21 amThanks!
Nancy says
January 30, 2017 at 8:05 pmWow, this recipe looks so delicious! I’m trying to look for healhier recipes that are low in sugar and has less of the prcessed stuff so I really appreciate this post 🙂
P.s. I’m using the foodie pro theme as well and LOVE how you customized yours!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:21 amHaha, well this ice cream isn’t very low in sugar!
Nicole Dawson says
January 30, 2017 at 7:20 pmThis looks amazing! I just might have to hide a pint of ice cream in the other freezer and make this when the kids go to sleep 🙂
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:21 amHaha, I think so!
Tiffany says
January 30, 2017 at 7:17 pmI’m an Italian and I LOVE affogatos! I also adore the So Delicious dairy-free ice cream and the Chameleon Cold Brew is something I always have in my fridge. Looks amazing!
Rebecca @ Strength and Sunshine says
January 31, 2017 at 6:21 amThis sounds like you type of treat then 😉
Igor @ Cooking The Globe says
January 30, 2017 at 6:03 pmWow, this dessert looks truly amazing. Perfect for Valentine’s Day!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 6:29 pmYes, thank you!
Sarah @ Accidentally Crunchy says
January 30, 2017 at 4:10 pmI love the simplicity of this!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 5:18 pmEasy and delish!
Kortney // Allergy Girl Eats says
January 30, 2017 at 3:34 pmI bet this is so good. I like the idea of using caramel ice cream because you get the luxury of caramel without the extra fuss of making sauce.
Sarah @ Accidentally Crunchy says
January 30, 2017 at 4:09 pmI was thinking the same thing re the caramel!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 5:17 pmAnd it’s vegan 😛
Chloe says
January 30, 2017 at 3:20 pmMmmmM! This looks so yummy and it’s so great that this is a Vegan option! I have such a sweettooth and really can’t wait to try this out!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 5:16 pmI hope you enjoy!
Chrystal @ Gluten-Free Palate says
January 30, 2017 at 2:49 pmCoffee + diary-free ice cream = Perfect Match! Love this.
Rebecca @ Strength and Sunshine says
January 30, 2017 at 5:16 pmTotally!
Harriet Emily says
January 30, 2017 at 2:44 pmWowowowowow! This looks amazing! I’ve never tried affogato before, but I definitely need to now! The chocolate + caramel combo is amazing! Yum!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 5:16 pmYou need, you need!
Kelly @ TastingPage says
January 30, 2017 at 12:05 pmThis looks amazing. Definitely good for date night or girls night…or my own night in!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 12:13 pmTotally! Each and every night, really 😉
Chrissa - Physical Kitchness says
January 30, 2017 at 11:39 amYou’re killing me. Totally killing me. I could sooooo go for this right now. Luckily done with Whole30 this week so I might have to treat myself for Vday 😉
Rebecca @ Strength and Sunshine says
January 30, 2017 at 12:13 pmPerfect reward!
Megan @ Skinny Fitalicious says
January 30, 2017 at 11:03 amCan I have this for breakfast? Because I want it! Pinning!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 12:12 pmHaha, that’s what I asked on my instagram picture! The votes on the side of YES are far out-winning the nos!
Emily @ Recipes to Nourish says
January 30, 2017 at 10:50 amThis sounds delicious! I love that it’s made with cashew ice cream too.
Rebecca @ Strength and Sunshine says
January 30, 2017 at 12:12 pmOnly the best!
Choclette says
January 30, 2017 at 10:12 amI saw this for the first time ever in a restaurant at the weekend. I was quite tempted, but I’m not really much of a coffee lover, so I didn’t go for it in the end. You have made it look rather lush though.
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:36 amI think you should rethink that!
Rachel says
January 30, 2017 at 10:04 amOh my goodness – this looks absolutely delicious! I will definitely be making this this weekend during the Super Bowl!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:36 amLol, that would make for a fancy super bowl!
Erica D. says
January 30, 2017 at 9:50 amSo timely! I was just at a vegan festival this weekend that served these and now I’m craving another one!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:35 amThat’s great!
Raia says
January 30, 2017 at 9:25 amOh my goodness. I’ve never had affogato before, but caramel + coffee + ice cream = true love, for sure. 😉
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:35 amTime to change that!
Kristen @A Mind Full MOm says
January 30, 2017 at 9:12 amSo simple, yet absolutely perfect. And your pictures are FABULOUS!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:35 amO wow, thank you Kristen! I had truble with these 😛
Platter Talk says
January 30, 2017 at 8:38 amWhat a simple idea for a wonderful tasting treat! Thanks.
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:34 amThanks!
Heather | All Roads Lead to the Kitchen says
January 30, 2017 at 8:03 amOkay, can you believe I’ve never tried affogato!? It’s one of those things I’ve been telling myself to try for ages, but I forget until I see it again. This looks like the perfect indulgence.
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:34 amWell it took me way to long too!
Becca @ Amuse Your Bouche says
January 30, 2017 at 7:20 amOoh yum! I’m a total ice cream fiend, this looks awesome. Looks like a nice quick and easy Valentine’s Day dessert!
Rebecca @ Strength and Sunshine says
January 30, 2017 at 10:33 amEasy peasy 😉