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Home » Friday Finisher » Friday Finisher 11/18/16

Friday Finisher 11/18/16

Published: Nov 18, 2016 · Modified: Oct 31, 2019 by Rebecca Pytell · This post may contain affiliate links.

Thanksgiving is next week!? Crazy stuff! Does it feel like the holidays? No, it really does not. I feel like we skipped a few months and I don't even feel like I've been in school for almost an entire semester already. Time flys when you're "not" having fun, I guess 😛 There are so many things going on right now and dates to remember and deadlines to meet! I'm on a mad dash to create a perfect editorial calendar, finally, for my blog/business. Keeping the dates for my school work is easy, but with blogging and this crazy 4th quarter, everything keeps changing and things get shuffled every day! I have about 10 written to-do lists right now!

As I try to digitize and organize, I hope you find some time to browse around this week's Friday Finisher! The chaos is felt by us all, I'm sure! I have a special post coming at you tomorrow too! I'm pretty excited to share it with you and it may just be the answer to your chaos! Have a great weekend!

Friday Finisher | Strength and Sunshine @RebeccaGF666 #FridayFinisher
SS Posts from the week:

Monday: Roasted Apple & Cranberry Sauce

Wednesday: Raw Winter Kasha Porridge

Thursday: 13 Gifts To Stock A New Gluten-Free Kitchen

Blog Posts and Links I loved this week:

Life, Mind, Body, Spirit:

+ My 7 Favorite Practices For Engineering The Good Life

What are your favorite practices?

+ 10 Things You Need To Do Before 2017

What are you doing in the last few weeks of the year?

+ How To Gamify Your Life To Quickly Accomplish Big Goals

Make it an engaging game!

+ Why Losing Control Can Make You Happier

Loved how in-depth this went!

+ After Work Ritual To Help You Beat Stress

Write!

+ The Best Mentality To Life

I love this concept!

+ How To Stop Sabotaging Yourself

Some actions to take to break those habits and mindset!

+ Why Are Some Very Smart People So Quiet?

Well, this is why!

Fitness:

+ 8 Exercise Machines That Are A Complete Waste Of Your Time

If I see another person use that old ab machine...

Food:

+ Innit (and a Q & A)

If this really does what it says and cuts down on all that potential waste and hassle...I'm in!

+ Why Over-Modifying Traditional Foods Can Dishonor Cultural Identity

Should we keep it as is?

+ How To Make Vegan Sweetened Condensed Milk

So super easy!

+ 17 College With The Best Food

Well...since I can do all my own cooking, I think I have the best 😛

+ Freeze-Drying Fruit Benefits

I knew I was onto something!

+ Grapefruit And Salt

I dare you to try it and get back to me with the results!

+ Kombucha Study + Sugar Content

You may want to put the bottle down...

Health, Celiac Disease, & Food Allergies:

+ How Social Media Influences The Food Message

It shapes nutrition. Let's just post beautiful images of broccoli!

Blogging, Social Media, Tech & Photography:

+ 10 Free Image Sources For A Stunning Blog Post

Do you ever use stock images? As a food blogger, obviously, I don't have the need. I still feel it's so disingenuous.

+ 24 Predictions For Social Media & Marketing In 2017

O, boy! We can never really be ready or predict, though!

+ How Tasty's Addictive Cooking Videos Helped BuzzFeed Build A Food Empire

Wow! What a background and the implications for the future. A must read!

+ YouTube Celebrities Looking For New Sources Of Revenue

Instagram?

+ 6 Visual Tools To Improve Your Social Media Content

Videos, animations, and gifs...anything that moves I guess 😛

+ 10 Inventive Ways To Get More Instagram Comments

Right when I think I'm starting to understand IG, I don't.

+ 10 Insanely Good Reasons To Publish On Medium

Have any of you ever published a Medium article? (I <3 Medium as you can tell!)

Career, Business, & Success:

+ Study Strategy: Just Get Started

It is all about that first step!

+ How To Write A Novel Entirely On Evernote

You can write a novel anywhere!

+ The One Thing All Creative Geniuses Do To Master A Skill

Something about that process!

+ The Professional Bio Template That Makes Everyone Sound Accomplished

Time to redo the bios (and about page!)

Other:

+ The 100 Best Hotels In The World

More reasons to travel (luxuriously!)

+ Natural Beauty Industry And Food Waste

Well, this is great! Another way to cut it down!

+ Best Gifts With A Personal Touch

That coloring book!

Favorite Pins:

(Follow me on Pinterest – RebeccaGF666)

Vegan Cauliflower Steak Burger. You know I love caulisteaks

Super Seed Grain-Free Crackers. Great for a holiday appetizer plate!

Healthy Waffles and Nutella with Caramelized Bananas. What a glorious breakfast!

Roasted Tomato, Eggplant, and Smokey Chilli Soup. That will warm the soul!

Sweet Potato and Chickpea Stew. This is killer cozy too!

Vegan Bourbon Pecan Pie. Stunning and so rich!

Aquafaba Marshmallow Topped Sweet Potato Casserole. Brilliant idea!

A few things I loved about my week or am grateful for:

+ A fantastic opportunity for my research paper! I won't tell you yet, but it was a welcome moral boost!

+ This flour!

+ Amazon Prime is on major discount today and only until midnight. Do you have it? It seems like a good idea to get with the holidays...I'm tempted.

So tell me:

+ What are you planning on serving at the big dinner? Still looking? Try:

This Stuffing

These Buns

This Sauce

This Pie

This Hearty Loaf

(I have one more really good essential recipe coming at you Monday!)

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine

Related

« 13 Gifts To Stock A New Gluten-Free Kitchen
How To Create A Sustainable Yoga Practice (No Matter Who Or Where You Are!) »

Reader Interactions

Comments

  1. Farrah

    November 19, 2016 at 7:22 pm

    I was wondering why so many people kept asking me what I was doing for Thanksgiving/whether or not I had to work (I do). I thought it was still pretty far off! Where has all the time gone!? :O I feel ya on the chaos!

    Those waffles with nutella and caramelized bananas. o_o I need em'.

    I loved that natural/green beauty article! :] Yay for less waste!

    ...and I have a coloring book I've been meaning to start up on! One o' these days...

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2016 at 6:19 am

      The holidays will be here and then they will be over just as fast as they came!!
      Ah! I have a coloring book....but I feel like it stresses me out even more 😛

      Reply
  2. Robyn @ Simply Fresh Dinners

    November 19, 2016 at 4:53 pm

    Another fantastic Friday post, Rebecca. I found the post on over-modifying traditional foods very interesting. I love to cook foods in their traditional form but if I want to convince my readers (mostly North Americans) to try it, I have to change the recipe to include a lot of readily available spices otherwise they don't bother to try it.

    I might take another stab at it though and try and convince people it's well worth it!

    Enjoy your weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      November 19, 2016 at 5:57 pm

      I know what you mean! Usually though, I don't care and I use the odd ingredients. If you want authentic tastes, flavors, and a true food experience, that's that!

      Reply
  3. Stephanie @ The Glamorous Gourmet

    November 18, 2016 at 10:57 pm

    I look forward to perusing this amazing list of links & resources over the weekend especially as I finalize our Thanksgiving dinner menu. I also do have Amazon Prime after holding out for many years and I have to say I absolutely LOVE it! Everything you order shows up on your doorstep in 2 days - it is the epitome of convenience! Thanks so much for sharing all the fabulous info - especially with your super busy schedule!

    Reply
    • Rebecca @ Strength and Sunshine

      November 19, 2016 at 6:43 am

      Awesome! I really do think it can be such a great thing! I think I'd order more if I actually had it!

      Reply
  4. Kristina @ Ms.Modify

    November 18, 2016 at 11:55 am

    I seriously can't believe Thanksgiving is next week... maybe that's because it's still hot here in Southern Ca! Side note: You should be so proud of yourself! I can't imagine how hard it is to balance going to class, tons of assignments and full time blogging!

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 1:27 pm

      Haha, thank you, Kristina!!
      I'm so happy it's still semi-warm!!! I wish I was in SoCal though! AH!

      Reply
  5. Patricia @Sweet and Strong

    November 18, 2016 at 10:33 am

    I'm so excited for Thanksgiving! It's just going to be my husband and me so I'll just make some of the basics, turkey, stuffing, potatoes, veggies, and dessert of course. And girl I don't know how you balance all your school work and the blog. Do you use a digital planner or do you hand write everything? I can't seem to figure out what works best for me.

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 10:48 am

      Small simple at home Thanksgivings are perfect <3
      Bahaha! I was just in a big discussion about this. No! I have no idea how I'm (barely) keeping things going! I have digital notes, tons (TONS) of written to-dos....it's a mess! But I guess it's a working mess!

      Reply
  6. rachel @ Athletic Avocado

    November 18, 2016 at 8:35 am

    Still so amazed at how you manage to put all these links up every friday despite your busy schedule! Your the real MVP! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 9:50 am

      Reading (browsing/skimming) is fuel for the mind! 😉

      Reply
  7. Emily @ My Healthyish Life

    November 18, 2016 at 8:13 am

    Just spent a really long time looking through the photos of the best hotels. Have some traveling to do! Oh I do have Prime. Tempted....

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 9:49 am

      I wouldn't want to even leave the hotels 😛
      Ah! I know! I don't order much from Amazon, but if I had prime, it could be useful for food and what not....I think I'd use it more!

      Reply

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