A devilishly decadent dessert recipe for when you just need chocolate! Triple Chocolate Brownie Chunk Ice Cream Sundaes that are gluten-free, vegan, and allergy-free! Chocolate frozen dessert with soft brownie chunks and a homemade magic chocolate shell!
Summer doesn’t officially start until we break out all the frozen treats and ice creams! When people talk about summer desserts, what’s the first thing that comes to mind? Cold! Frozen! Ice Cream! Besides a big glass of homemade iced tea (or coffee), what better way is there to cool off after a long hot summer day? In my family, ice cream has always been a staple to normal family functioning. A year-round, 365-day, addiction. There are always a dozen ice cream containers taking up precious freezer space, not to mention the tubs of sprinkles, chocolate sauce, and whipped cream always on hand for my family’s nightly ice cream sundae creations!
Okay, so I’m mostly talking about my mother and brother in this lifelong ice cream addiction. When I was younger, I did do my fair share of dabbling in nightly ice cream sundaes; it was the family culture! Nowadays, a little homemade dairy-free, gluten-free, allergy-free, vegan ice cream fun is much more suitable! This little (okay, not little) frozen treat I whipped up to celebrate summer nights and family tradition is perfect for all little and big ice cream lovers! Super simple with So Delicious chocolate ice cream, Enjoy Life Foods Cocoa Loco Bars mixed in as soft brownie chunks, plus a 2-ingredient magic chocolate shell with Enjoy Life Foods Chocolate Mega Chunks and coconut oil. Hold up! Don’t forget the best sprinkles either (rainbow sprinkles are essential)!
I went all-out chocolate with this recipe. Chocolate in chocolate with chocolate covering it! Believe it or not, chocolate ice cream was not my ice cream of choice as a little girl. If we’re talking hard ice cream, my favorites evolved from strawberry to Neapolitan to coffee/cappuccino (with mini marshmallows mixed in and rainbow sprinkles please!) However, if I wasn’t eating ice cream at home and soft serve was an option, then nothing EVER beat a vanilla chocolate twist soft serve with rainbow sprinkles (I’m looking at you Kohr’s!) That Jersey Shore boardwalk classic can never be beat! I’ll try to beat it though, with this TRIPLE Chocolate Brownie Chunk Ice Cream Sundae!
Triple Chocolate Brownie Chunk Ice Cream Sundae
- Ice Cream:
- 1 Pint So Delicious No Sugar Added Chocolate Coconut Ice Cream
- 4 Enjoy Life Foods Cocoa Loco Chewy Bars
- Magic Shell:
- 1 Cup Enjoy Life Foods Chocolate Mega Chunks
- 2 TB Coconut Oil
- Allergy-Free Sprinkelz (to top)
- Allow the ice cream to soften a bit before adding it to a large bowl.
- Cut the cocoa loco chewy bars into small chunks and mix them into the ice cream.
- Place the ice cream in the bowl back in the freezer to refreeze (30 minutes to 1 hour) while you make the magic shell.
- In a microwave safe bowl, add the mega chunks and coconut oil.
- Microwave in 30 second intervals until melted and the chocolate mixture is easily mixed to a liquid state.
- Serve the ice cream in bowls, pour some of the magic shell on top to harden over the ice cream and add sprinkles if desired.
I hope you like chocolate! My family would be proud of an ice cream sundae like this. Ultra happy summer eating for sure and everything a frozen treat should be! This also reminds me of my beloved Fudge Brownie Italian cream ice flavor from Rita’s! My brother and I used to get that all the time too! Now it’s full of dairy and gluten (and sugar), but the dreams and memories live on! No need for tears though, we have the power to create delicious allergy-free treats right at home this summer!
So tell me:
+ What were some of your favorite ice cream flavors and current favorite?
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