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Home Β» Breads Β» Cranberry Sauce Quick Bread

Cranberry Sauce Quick Bread

Published: Nov 28, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Surprise! This is the other homemade cranberry sauce in-action recipe I wanted to bake and share! I got the idea from my apple pie quick bread which uses my homemade slow cookerΒ applesauce. My homemade roasted apple & cranberry sauce was just begging to be made into a fabulous quick bread as well! I was also hoping you'd have some leftover cranberry sauce from Thanksgiving last week, and thus would be in need of a great healthy idea to use it all up!

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

I'm going to deviate from any food and recipe talk today, but all is well as I'm sure this will be much more interesting than chatting about the beautiful cranberry. So, my brother and I were texting one night a couple of weeks ago (I always forget how much I love talking with him for the heck of it.) This conversation actually wasn't just for the heck of it and started with me having a breakdown over picking next semester's classes (as usual). The best person to talk you down from that is your brother who's been through it.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

First of all, my brother is a pretty positive person. He's still a realist like me, but he's much better at allowing things to roll off his back of not eat away at him for too long. Maybe it's just that he doesn't voice his complaints, but he's always so level-headed. While I'm freaking out that I couldn't get permission for certain classes for my intended major, and ended up having to take some random "fluff" classes, I will be taking 2 hard(er) math centered classes. One is a mandatory stats class and another is personal finance. I'm terrible with math and numbers. Horrid, they scare me.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

My brother, though, he "knows" I'll be able to handle it. "Do the best you can", "They're only grades", "You won't get an F", "You're not dumb", "You can problem solve". The kind of phrases you need to hear while you're in crisis mode in the middle of the night. Then we started talking about our futures. He thinks I should "keep buildingΒ my brand online" and of course I tell him how hard it is with no support and boot-strapping everything on your own (while also being a full-time student with no money). He tells me to start a podcast, a YouTube channel, "to be creative and yes, dedicate all your time to it. But the most important thing is you have to enjoy it. If it becomes work then it won't work. Yes, it's very hard. Don't have any expectations".

Then came the tough love. I complainedΒ about my "numbers" and lacking skills, but he said, "Better than 0 or from scratch. Stop comparing yourself to others. You "suck" compared to what? Who cares about the numbers. The people with the most numbers don't care about the numbers. The successful ones just do it because they love it. Work to be better, learn how to imporove.Β It's a game, but part of the enjoyment should be the challenge. Switch it up and try something new."

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Isn't he golden? He's right. He doesn't even know that those late night texts really helped me out that night and that I've been thinking about that quick conversation since. Everything you do or want to do can be seen as a game. If you don't take things so "life or death" serious, but see it as a "game to be played", a lot of the burdens, stress, comparison, pressure, starts to evaporate. When you see it as a "game to be played" you free yourself to start trying new things too. If you feel like you're not "winning" and having fun, then try a new strategy, a new path, ask someone to "join the team", but most importantly, remember that's games are meant to be fun. The best thing about "this game" (i.e. life, blogging, a new idea/dream to pursue), is that it doesn't end until you die. You can keep playing until you either give up and forfeit or...you die. No one else can "beat you" or "win". This game is solo, like Solitaire. You are your own competition.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Are you going to forfeit or are you going to keep playing? Each small achievement is just another star added, another lesson learned that will help you develop an even better strategy and level up. The missteps that happen teach you what not to do and even if they bring you down a level, the next level will still be able to be unlocked. Just wait and try again until you can level back up and keep progressing further in the game. You keep trying until you defeat your enemies, the little roadblocks along the way. When you come to the "big bosses" to reach that next level, you better try your damn hardest to use everything you've learned, all the powers, and strength you have to beat him in one go!

More Cranberry Recipes:

  • Cranberry Bliss Bars {Squares}
  • Vegan White Chocolate Cranberry Cookies
  • Cranberry Pecan Spiced Skillet Granola
  • Cranberry Orange Muffins
  • Whole Berry Cranberry Sauce
  • Roasted Apple & Cranberry Sauce
  • Jellied Cranberry Sauce

 

Cranberry Sauce Quick Bread

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Print

Cranberry Sauce Quick Bread

Print Recipe

Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 1 Loaf 1x
  • Category: Bread, Breakfast, Snack, Dessert, Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Quinoa Flour
  • 1 Cup Millet Flour
  • Β½ + ΒΌ Cup Homemade Cranberry Sauce
  • 1 TB Psyllium Husk Powder
  • 1 Tsp Baking Powder
  • ΒΌ Cup Granular Erythritol
  • Β½ Cup Fresh Cranberries
  • Β½ Tsp Cinnamon
  • Β½ Tsp Allspice
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 ΒΌ Cup Unsweetened Non-Dairy Milk

Instructions

  1. Preheat the oven to 350Β°F.
  2. In a large mixing bowl, combine all ingredients except the extra ΒΌ cup cranberry sauce and stir well to form a smooth batter.
  3. In a well-greased bread pan (8x4 or 9x5), pour the batter in and smooth it evenly throughout the pan.
  4. Take the ΒΌ cup of reserved cranberry sauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
  5. Bake the loaf for 40-45 minutes and allow it to cool on a wire rack.
  6. Enjoy at room temperature or warmed. You can also slice it up and freeze it for later use!

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

A little Monday inspiration from my smart, bright, insightful, amazing older brother. I really am so lucky to have him in my life. He will forever continue to inspire me and be the best role model to his younger sister (how many siblings can say that?) This cranberry sauce quick bread compliments this post perfectly too. Cranberry sauce always reminds me of my brother (okay, and peanut butter blossoms!) Cheers to you, Jimmy <3 (See you soon!)

So tell me:

+ Your thoughts? Are you ready to take on life (your struggles) as a game to be played?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Angela @marathonsandmotivation.com

    December 09, 2016 at 4:10 pm

    This looks so festive!

    Reply
    • Rebecca @ Strength and Sunshine

      December 09, 2016 at 4:37 pm

      Thanks!

      Reply
  2. Janice | MostlyBlogging

    December 06, 2016 at 9:22 pm

    Hi Rebecca,
    Your recipe is a hit!

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2016 at 6:35 am

      Thanks.

      Reply
  3. kimmythevegan

    December 05, 2016 at 8:23 pm

    "But the most important thing is you have to enjoy it. If it becomes work then it won’t work."
    This is the best advice he could give you, it's something I try and remind myself of quite regularly as blogging stresses me out when I don't think I'm being "perfect" at it.
    And don't stress about college too much. I feel like I spent waaaaay too much time stressing and being a big ball of anxiety and didn't get to really enjoy the experience at all. I bet you're not as bad at math as you think you are. Getting a bad grade is definitely not the worst thing in the world - everything will work out, it always does!
    And as for the bread - glorious! It's so pretty. My husband is a huge fan of cranberry sauce, but I've been looking for something more creative to do with it - this is it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 06, 2016 at 6:07 am

      Well thank you Kimmy, I hope so!

      Reply
  4. Nikki Frank-Hamilton

    December 05, 2016 at 11:22 am

    Your brother is amazing. Isn't it great when someone you love will listen to you, even if they don't understand the things you do, and come up with some great motivation that cuts right to the chase. He is right, you are amazing and I cannot wait to see where you take things. Good luck with next semester, perhaps the fluff classes will help weigh out the time and frustration in the math classes and you'll do well in all of them. Good Luck!

    Second, that bread looks so delish! I love cranberry bread, and this would be perfect right now for breakfast with my coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      December 05, 2016 at 1:08 pm

      Triple thank you, Nikki! xo

      Reply
  5. Monica Le

    December 04, 2016 at 11:30 pm

    I have never ever seen a recipe for cranberry sauce bread before... how unique and wonderful. Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 05, 2016 at 6:55 am

      I hope you give it a try then!

      Reply
  6. Fiona Cambouropoulos

    December 04, 2016 at 6:06 pm

    what a lovely idea and wonderful photos!

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 6:15 pm

      Thank you!

      Reply
  7. indah nuria

    December 04, 2016 at 8:40 am

    just like what I need..with less sugar for me πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 10:30 am

      And still 100% delicious!

      Reply
  8. Lisa @ Fun Money Mom

    December 04, 2016 at 12:16 am

    I love cranberry sauce and I'll bet this recipe is delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 6:34 am

      Of course, thanks!

      Reply
  9. Ellen @ My Uncommon Everyday

    December 03, 2016 at 11:58 am

    So sweet of your brother to give you the pep talk you needed. So often we just need to hear that it's all going to be okay from someone who loves us. Keep doing your own amazing thing... like coming up with recipes like this πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:11 pm

      Thanks, Ellen!

      Reply
  10. Michele

    December 03, 2016 at 11:34 am

    This looks so pretty. I will pin to try later!

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:11 pm

      Awesome, thanks!

      Reply
  11. Farrah

    December 03, 2016 at 11:04 am

    Quick breads are my jam! (Quick anything is pretty much my jam these days.) I haven't made anything with fresh cranberries in a while (...a year, to be exact) but this looks delicious! :

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:10 pm

      Uh oh, we need to fix that!

      Reply
  12. Chrissa - Physical Kitchness

    December 03, 2016 at 1:22 am

    Mmmmm that fruity, sweet topping is perfection!!! Bread is better with a 'lil jam on top, right? This is so festive for the holidays too!

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 6:56 am

      A little sweet and color just makes it more joyful πŸ˜‰

      Reply
  13. Kimm at Reinvented

    December 02, 2016 at 7:31 pm

    Ah, there's no tough love like a brother's tough love. πŸ™‚ I love cranberries, I will give this bread a try, it may be this year's neighbor gift. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 6:49 am

      Thank you!! I'm sure they will love it!

      Reply
  14. Marla

    December 02, 2016 at 11:48 am

    HI Rebecca,
    Wow this looks tasty and perfect for the holidays. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:19 pm

      Yes! Thanks!

      Reply
  15. Annmarie

    December 02, 2016 at 9:53 am

    Oh my! I could so go for some of this right now!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:17 pm

      It is fabulous! Thanks!

      Reply
  16. nadia

    December 02, 2016 at 8:13 am

    You're the queen of quick beards! This looks delicious! I'm just waiting for fresh cranberries to start appearing in UK supermarkets!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:14 pm

      Thank you dear! Yay for cranberries!

      Reply
  17. Molly Kumar

    December 01, 2016 at 11:35 pm

    There's nothing like a warm, fresh homemade bread and this one is sure to please our festive spirits.

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:56 am

      That's right!

      Reply
  18. Chloe

    December 01, 2016 at 4:24 pm

    Oh, I love this idea a great alternative to banana bread. A seasonal treat

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 6:10 pm

      This one beats banana!

      Reply
  19. Anne

    November 30, 2016 at 9:01 pm

    I love cranberries and this interesting twist on cranberry bread with homemade sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 12:54 am

      The sauce is the best way to do it!

      Reply
  20. Amanda

    November 30, 2016 at 4:45 pm

    Your brother is a very wise person. As hard as it is (I remember those late night college freak outs) you are going to reach your end goal. Try to enjoy the journey. Your blog is also amazing. You always impress me with everything you do. I have no idea how you keep up with it all. I really don't think you sleep! You've got this!....and your cranberry bread is awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:53 pm

      Thank you so much, Amanda, that means a lot <3

      Reply
  21. Uma Srinivas

    November 30, 2016 at 12:48 pm

    These looks good . I love the ingredients πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:08 pm

      Thanks!

      Reply
  22. Lindsey

    November 30, 2016 at 12:46 am

    I love anything quick! Looks very nutritious + beautiful color with the berries!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:57 am

      Thank you!

      Reply
  23. Alisa @ Go Dairy Free

    November 29, 2016 at 10:45 pm

    What a stunning, vibrant bread Rebecca. I love how absolutely wholesome it is. So hard to find with gluten free bread recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:57 am

      Quick breads are so easy and fun to make!

      Reply
  24. Sabrina | The Tomato Tart

    November 29, 2016 at 8:21 pm

    This bread is amazing especially the cranberry sauce, looks so good and delicious. This would be perfect for breakfast or snack.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:56 am

      A festive way to start the day!

      Reply
  25. Laura

    November 29, 2016 at 7:54 pm

    I love cranberries, and this is a perfect way to make sure none of them go to waste!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:55 am

      Exactly right!

      Reply
  26. Megan

    November 29, 2016 at 4:18 pm

    There is something so extra delicious about quick breads this time of year. Love how festive this is!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 5:46 pm

      Yes! Ha, and I just love baking them!

      Reply
  27. adriana

    November 29, 2016 at 2:41 pm

    Oh my god this looks soooo good!!! I love cranberry sauce and of course, love bread - so clearly I need to try this haha!! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 3:10 pm

      Hahaha πŸ˜‰ I think this will be a winner for you!

      Reply
  28. Sus // roughmeasures.com

    November 29, 2016 at 2:12 pm

    This looks like a great recipe for the festive season, cranberries are underrated if you ask me.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 3:10 pm

      I so agree! Time to change that!

      Reply
  29. Mandy

    November 29, 2016 at 12:59 pm

    Wow, you weren't kidding - this was a deep post! But you know what??? I LOVED it!!!! I'm 100% with your brother...keep building your brand and dedicate as much time as you possibly can to doing the things you love...and reading your blog shows me that you're following your passion - you've got mad skills, girl! Not only do you pump out a crazy ton of recipes, but you're really great with words. Your blog stands out to me! I really love that - taking on the struggles as a game to be played! Love it! I'm actually doing that now πŸ™‚ Time to take on a new perspective, right?! Focusing on what we love is what truly matters.
    Oh! And this bread looks delicious!!! What a creative use of leftovers! xoxo

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 1:02 pm

      You are such a lovely person, Mandy! I think I'm going to print out your comment and add it to my pin board <3

      Reply
      • Mandy

        November 29, 2016 at 1:07 pm

        Love you, friend!!! ❀️

        Reply
  30. Audrey

    November 29, 2016 at 12:56 pm

    I just love cranberry season. So many wonderful ways to prepare them.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 1:00 pm

      Yes, and they are just so beautiful!

      Reply
  31. Kristina @ Ms.Modify

    November 29, 2016 at 11:22 am

    What a brilliant idea! I love this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 11:46 am

      Thanks, Kristina!

      Reply
  32. Kasey @ Spill the Greens

    November 29, 2016 at 10:38 am

    Love the blogging wisdom! And this recipe! I always make double the cranberry sauce for Thanksgiving because I love it so much and I store leftovers in the freezer until I use them all up. I'd really like to try throwing it in bread, and I bet the combination of flours you used makes for an awesome flavor.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 11:45 am

      Thank you! Yes! I still have some in the freezer too! You never know what idea will pop into your head to use it in πŸ˜‰

      Reply
  33. Linda @ Veganosity

    November 29, 2016 at 9:06 am

    First, the bread looks delicious! I love a good cranberry quick bread. Second, tell your brother that I needed his wise advice today. I'm feeling a lot like you were and his words of wisdom made me reboot. πŸ™‚ Good luck with your math classes, you'll be fine.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 9:27 am

      Perfect <3 I'm glad he could inspire πŸ˜‰ Too bad right now he's on vacation with his girlfriend on a tropical island! (<----jealous)

      Reply
  34. dixya @food, pleasure, and health

    November 29, 2016 at 7:10 am

    cranberry sauce is my favorite for thanksgiving..so definitely using them up in bread sounds fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 8:23 am

      Just a fun way to keep up with cranberry season!

      Reply
  35. neil@neilshealthymeals.com

    November 28, 2016 at 11:46 pm

    That's a great way to use up cranberry sauce Rebecca.

    I'd have never thought of a quick bread with cranberry sauce myself. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:01 am

      I love making new quick breads! #obsessed!

      Reply
  36. Barbara

    November 28, 2016 at 11:26 pm

    Excellent advice and excellent bread.recipe. It looks so moist. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:00 am

      All from the sauce!

      Reply
  37. Amy Katz from Veggies Save The Day

    November 28, 2016 at 10:59 pm

    I'm glad I bought extra cranberries and put them in the freezer! I had a feeling I would find ways like this to use them. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:00 am

      Yes! I buy extra every year now!

      Reply
  38. Mary

    November 28, 2016 at 10:48 pm

    I'm a huge fan of cranberries in bread. I think it's the contrast of sweet and tart, whatever it is I'm hooked.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:59 am

      Yes! When you find the right balance of sweet and tart in the sauce it really works!

      Reply
  39. Emily @ Recipes to Nourish

    November 28, 2016 at 10:40 pm

    This sounds so good! I love cranberries, so I'm sure I would love this quick bread.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:58 am

      Thanks, Emily!

      Reply
  40. Sophia | Veggies Don't Bite

    November 28, 2016 at 10:34 pm

    I'm actually not a cranberry sauce fan but I would totally make it simply for this! YUM! And your bro is right. I don't look at numbers anymore, I try and focus on the part I love, creating and photography. There are days when I feel like a loser. Days when I'm feeling awesome. It's definitely a roller coaster but it really is so much easier to not look at stats and numbers and all that. Because the reality is the more time you spend on trying to play the game and beat the system, the less time you have to create amazing stuff which is why people go to your site anyway. Hugs!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:57 am

      I wasn't a fan until I made the homemade one this year!
      Haha, well it's not so much numbers, but frustration with "the industry".
      Creating my recipes is the only reason I'm still coming back and don't want to give it up!

      Reply
  41. Kelly @ TastingPage

    November 28, 2016 at 9:48 pm

    I don't have any leftover cranberry sauce, but this has inspired me to go get some more! Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:43 am

      Restock/make!

      Reply
  42. Melinda Mitchell

    November 28, 2016 at 9:25 pm

    Yumm!! Rebecca, that looks amazing!! I sympathize with ya on the math junk! It's brutal!
    What a great big bro!! I have 1 like that too, except he's my little bro!
    I haven't been to see you in way too long!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:41 am

      Ha, thank you, and thanks for stopping by!

      Reply
  43. Chrystal @ Gluten-Free Palate

    November 28, 2016 at 9:00 pm

    I am so excited for this quick bread recipe. I love cranberry sauce anything. Yum.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:40 am

      Thank you, Chrystal!

      Reply
  44. Sharon @What The Fork

    November 28, 2016 at 8:20 pm

    What a great recipe! I love how easy this looks to make any day of the week!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:39 am

      As long as you have some cranberry!

      Reply
  45. Heather @Boston Girl Bakes

    November 28, 2016 at 8:14 pm

    Ooh I have some leftover cranberry sauce sitting in the fridge all lonely right now...this looks like a great way to use it up!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:38 am

      Yes, perfect!

      Reply
  46. Elizabeth DiBurro

    November 28, 2016 at 6:26 pm

    My son LOVES cranberry sauce. I bet he'd really enjoy this recipe too! Do you think it'd work with canned cranberry sauce? I've never made home-made before.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:12 pm

      That's why I have my recipe!

      Reply
  47. Jovita @ Yummy Addiction

    November 28, 2016 at 5:43 pm

    Thanks for the great idea on using up those leftovers. This quick bread looks out of this world good!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 5:56 pm

      Thank you so much, Jovita!

      Reply
  48. Demeter | Beaming Baker

    November 28, 2016 at 3:58 pm

    Yep, comparing yourself to others is never a good idea! Trust me, Rebecca, I've been there... It's just a futile task that's meant to make you feel bad. I'm so glad that you have a great support system to give you that positive nudge when needed! You got this! πŸ˜‰ Meanwhile, how amazing does this bread look? Such a great idea to use up that leftover cranberry sauce! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:37 pm

      I think he is the glue that holds my family together!
      Thank you!! I like its bright cherry color best πŸ˜‰

      Reply
  49. Sarah- A Whisk and Two Wands

    November 28, 2016 at 3:01 pm

    LOVE my cranberries and this is such a great idea. I was going to do this for breakfast but couldn't decide on pumpkin or banana bread so just made the girls banana bread muffins until I can decide. Haha. So beautiful and such a great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:34 pm

      Why decide? Make both!

      Reply
  50. Megan - The Emotional Baker

    November 28, 2016 at 2:35 pm

    What great advice - I need to follow it πŸ™‚ Also, I need to make this bread - what a perfect way to use extra cranberry sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:34 pm

      Yes and yes! Double thanks, my friend!

      Reply
  51. Cricket Plunkett

    November 28, 2016 at 1:19 pm

    I just finished off our cranberry sauce, but I'm definitely saving this recipe for next year!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 2:09 pm

      Haha, just make more! Cranberry sauce is an entire winter season thing πŸ˜›

      Reply
  52. Lane & Holly @ With Two Spoons

    November 28, 2016 at 12:44 pm

    I have one jar of cranberry sauce left...thanks for showing me what I want to do with it! Gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:06 pm

      Awesome! I hope you put it to good use!

      Reply
  53. Liz Mays

    November 28, 2016 at 11:55 am

    Thinking of struggles as a challenge and game is a neat twist. I'll have to try that. In the meantime, I need a slice of that wonderful bread!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:05 pm

      The bread can help too πŸ˜‰

      Reply
  54. Hauke Fox

    November 28, 2016 at 10:27 am

    Wow, your cranberry sauce looks delish!! Refreshing addition to the bread πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:05 pm

      Best way to use it up!

      Reply
  55. Shashi at RunninSrilankan

    November 28, 2016 at 9:12 am

    Rebecca - your brother is Goldne - but so are you! He sounds like he knows his sister well - hang in there - keep at it - and a podcast could be GOLDEN too! BTW - using your homemade roasted apple & cranberry sauce to make this loaf was such a brilliant idea! This loaf sounds wonderful - I wish I had a slice to go with my morning coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:06 am

      Haha, thank you so much, Shashi <3

      Reply
  56. Deborah @ Confessions of a mother runner

    November 28, 2016 at 9:03 am

    I bet that smells amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:05 am

      Any baked good smells good!

      Reply
  57. Kate

    November 28, 2016 at 8:37 am

    What great way to use up cranberry sauce! Good luck with the mathematics classes. I hope you get to take the classes you want soon.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:05 am

      Haha, thank you Kate!

      Reply
  58. Jacinta

    November 28, 2016 at 8:05 am

    That looks so delicious! I love cranberry sauce πŸ™‚ yum.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      It's such a lovely topping!

      Reply
  59. Kristen @A Mind Full MOm

    November 28, 2016 at 8:01 am

    I 4x my cranberry sauce recipe because my son is OBSESSED with it! I have a bit leftover and need to make this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      I still have one small baggie left in the freezer!

      Reply
  60. lindsay Cotter

    November 28, 2016 at 7:27 am

    your brother needs to be a business coach! so motivating! and I agree. Keep positive, build that brand. you got amazing skills woman. and bread! always hehe

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      Haha, thanks, Lindsay....as along as we have bread, anything is possible!

      Reply
  61. Courtney

    November 28, 2016 at 7:14 am

    What a delicious way to use cranberry sauce-- and the color is so pretty! This looks like a perfect holiday bread. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:15 am

      I want to gift it up!!! Everyone would love some bright fruity bread πŸ˜‰

      Reply
  62. rachel @ Athletic Avocado

    November 28, 2016 at 7:06 am

    wow now this is one perfect way to use up cranberry sauce! I think I would spread even more cranberry sauce on it too πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:15 am

      That is a perfect idea πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Break out the slurppy gluten-free noodles and fres Break out the slurppy gluten-free noodles and fresh, crisp scallions! πŸ˜‹πŸœ
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Gluten-Free Scallion Oil Noodles (Vegan, Allergy-Free) πŸ€€πŸ™Œ
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These 5-Ingredient Sweet, Salty, Umami Noods is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
5 Simple Ingredients πŸ’š
Hits All The Tastebuds πŸ’™
Quick & Easy, Resturant-Quality πŸ’œ
Perfect Light Dinner or Make-Ahead Lunch πŸ’—
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Grab some fresh green scallions, give them a quick pan-fry in your wok to make them crispy and infuse the oil with that delicious allium flavor. Toss in some @coconutsecretofficial coconut aminos as your allergy-free soy sauce, a pinch of @swervesweetie sweetener (or sugar), and of course your favorite gluten-free noodles! I used @ronzonipasta thin gluten-free spaghetti, you can also use GF ramen, rice noodles, or whatever long noodles you have in the pantry! So easy, so delicious! 🀀✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-scallion-oil-noodles/
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#noodles #glutenfreenoodles #vegannoodles #scallionnoodles #scallionoil #scallions #vegantakeout #glutenfreetakeout #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #vegandinner #glutenfreedinner #plantbasedvegan #glutenfreelunch #glutenfreefood #veganlunch #chinesefood #glutenfreeliving #celiacdisease #foodallergymom
Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
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This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
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This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
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This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies