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Home » Breads » Cranberry Sauce Quick Bread

Cranberry Sauce Quick Bread

Published: Nov 28, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Surprise! This is the other homemade cranberry sauce in-action recipe I wanted to bake and share! I got the idea from my apple pie quick bread which uses my homemade slow cooker applesauce. My homemade roasted apple & cranberry sauce was just begging to be made into a fabulous quick bread as well! I was also hoping you'd have some leftover cranberry sauce from Thanksgiving last week, and thus would be in need of a great healthy idea to use it all up!

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

I'm going to deviate from any food and recipe talk today, but all is well as I'm sure this will be much more interesting than chatting about the beautiful cranberry. So, my brother and I were texting one night a couple of weeks ago (I always forget how much I love talking with him for the heck of it.) This conversation actually wasn't just for the heck of it and started with me having a breakdown over picking next semester's classes (as usual). The best person to talk you down from that is your brother who's been through it.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

First of all, my brother is a pretty positive person. He's still a realist like me, but he's much better at allowing things to roll off his back of not eat away at him for too long. Maybe it's just that he doesn't voice his complaints, but he's always so level-headed. While I'm freaking out that I couldn't get permission for certain classes for my intended major, and ended up having to take some random "fluff" classes, I will be taking 2 hard(er) math centered classes. One is a mandatory stats class and another is personal finance. I'm terrible with math and numbers. Horrid, they scare me.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

My brother, though, he "knows" I'll be able to handle it. "Do the best you can", "They're only grades", "You won't get an F", "You're not dumb", "You can problem solve". The kind of phrases you need to hear while you're in crisis mode in the middle of the night. Then we started talking about our futures. He thinks I should "keep building my brand online" and of course I tell him how hard it is with no support and boot-strapping everything on your own (while also being a full-time student with no money). He tells me to start a podcast, a YouTube channel, "to be creative and yes, dedicate all your time to it. But the most important thing is you have to enjoy it. If it becomes work then it won't work. Yes, it's very hard. Don't have any expectations".

Then came the tough love. I complained about my "numbers" and lacking skills, but he said, "Better than 0 or from scratch. Stop comparing yourself to others. You "suck" compared to what? Who cares about the numbers. The people with the most numbers don't care about the numbers. The successful ones just do it because they love it. Work to be better, learn how to imporove. It's a game, but part of the enjoyment should be the challenge. Switch it up and try something new."

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Isn't he golden? He's right. He doesn't even know that those late night texts really helped me out that night and that I've been thinking about that quick conversation since. Everything you do or want to do can be seen as a game. If you don't take things so "life or death" serious, but see it as a "game to be played", a lot of the burdens, stress, comparison, pressure, starts to evaporate. When you see it as a "game to be played" you free yourself to start trying new things too. If you feel like you're not "winning" and having fun, then try a new strategy, a new path, ask someone to "join the team", but most importantly, remember that's games are meant to be fun. The best thing about "this game" (i.e. life, blogging, a new idea/dream to pursue), is that it doesn't end until you die. You can keep playing until you either give up and forfeit or...you die. No one else can "beat you" or "win". This game is solo, like Solitaire. You are your own competition.

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Are you going to forfeit or are you going to keep playing? Each small achievement is just another star added, another lesson learned that will help you develop an even better strategy and level up. The missteps that happen teach you what not to do and even if they bring you down a level, the next level will still be able to be unlocked. Just wait and try again until you can level back up and keep progressing further in the game. You keep trying until you defeat your enemies, the little roadblocks along the way. When you come to the "big bosses" to reach that next level, you better try your damn hardest to use everything you've learned, all the powers, and strength you have to beat him in one go!

More Cranberry Recipes:

  • Cranberry Bliss Bars {Squares}
  • Vegan White Chocolate Cranberry Cookies
  • Cranberry Pecan Spiced Skillet Granola
  • Cranberry Orange Muffins
  • Whole Berry Cranberry Sauce
  • Roasted Apple & Cranberry Sauce
  • Jellied Cranberry Sauce

 

Cranberry Sauce Quick Bread

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

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Cranberry Sauce Quick Bread

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Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 1 Loaf 1x
  • Category: Bread, Breakfast, Snack, Dessert, Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Quinoa Flour
  • 1 Cup Millet Flour
  • ½ + ¼ Cup Homemade Cranberry Sauce
  • 1 TB Psyllium Husk Powder
  • 1 Tsp Baking Powder
  • ¼ Cup Granular Erythritol
  • ½ Cup Fresh Cranberries
  • ½ Tsp Cinnamon
  • ½ Tsp Allspice
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 ¼ Cup Unsweetened Non-Dairy Milk

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine all ingredients except the extra ¼ cup cranberry sauce and stir well to form a smooth batter.
  3. In a well-greased bread pan (8x4 or 9x5), pour the batter in and smooth it evenly throughout the pan.
  4. Take the ¼ cup of reserved cranberry sauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
  5. Bake the loaf for 40-45 minutes and allow it to cool on a wire rack.
  6. Enjoy at room temperature or warmed. You can also slice it up and freeze it for later use!

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Cranberry Sauce Quick Bread | Strength and Sunshine @RebeccaGF666 Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

A little Monday inspiration from my smart, bright, insightful, amazing older brother. I really am so lucky to have him in my life. He will forever continue to inspire me and be the best role model to his younger sister (how many siblings can say that?) This cranberry sauce quick bread compliments this post perfectly too. Cranberry sauce always reminds me of my brother (okay, and peanut butter blossoms!) Cheers to you, Jimmy <3 (See you soon!)

So tell me:

+ Your thoughts? Are you ready to take on life (your struggles) as a game to be played?

———————————————-

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Reader Interactions

Comments

  1. Angela @marathonsandmotivation.com

    December 09, 2016 at 4:10 pm

    This looks so festive!

    Reply
    • Rebecca @ Strength and Sunshine

      December 09, 2016 at 4:37 pm

      Thanks!

      Reply
  2. Janice | MostlyBlogging

    December 06, 2016 at 9:22 pm

    Hi Rebecca,
    Your recipe is a hit!

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2016 at 6:35 am

      Thanks.

      Reply
  3. kimmythevegan

    December 05, 2016 at 8:23 pm

    "But the most important thing is you have to enjoy it. If it becomes work then it won’t work."
    This is the best advice he could give you, it's something I try and remind myself of quite regularly as blogging stresses me out when I don't think I'm being "perfect" at it.
    And don't stress about college too much. I feel like I spent waaaaay too much time stressing and being a big ball of anxiety and didn't get to really enjoy the experience at all. I bet you're not as bad at math as you think you are. Getting a bad grade is definitely not the worst thing in the world - everything will work out, it always does!
    And as for the bread - glorious! It's so pretty. My husband is a huge fan of cranberry sauce, but I've been looking for something more creative to do with it - this is it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 06, 2016 at 6:07 am

      Well thank you Kimmy, I hope so!

      Reply
  4. Nikki Frank-Hamilton

    December 05, 2016 at 11:22 am

    Your brother is amazing. Isn't it great when someone you love will listen to you, even if they don't understand the things you do, and come up with some great motivation that cuts right to the chase. He is right, you are amazing and I cannot wait to see where you take things. Good luck with next semester, perhaps the fluff classes will help weigh out the time and frustration in the math classes and you'll do well in all of them. Good Luck!

    Second, that bread looks so delish! I love cranberry bread, and this would be perfect right now for breakfast with my coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      December 05, 2016 at 1:08 pm

      Triple thank you, Nikki! xo

      Reply
  5. Monica Le

    December 04, 2016 at 11:30 pm

    I have never ever seen a recipe for cranberry sauce bread before... how unique and wonderful. Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 05, 2016 at 6:55 am

      I hope you give it a try then!

      Reply
  6. Fiona Cambouropoulos

    December 04, 2016 at 6:06 pm

    what a lovely idea and wonderful photos!

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 6:15 pm

      Thank you!

      Reply
  7. indah nuria

    December 04, 2016 at 8:40 am

    just like what I need..with less sugar for me 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 10:30 am

      And still 100% delicious!

      Reply
  8. Lisa @ Fun Money Mom

    December 04, 2016 at 12:16 am

    I love cranberry sauce and I'll bet this recipe is delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 6:34 am

      Of course, thanks!

      Reply
  9. Ellen @ My Uncommon Everyday

    December 03, 2016 at 11:58 am

    So sweet of your brother to give you the pep talk you needed. So often we just need to hear that it's all going to be okay from someone who loves us. Keep doing your own amazing thing... like coming up with recipes like this 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:11 pm

      Thanks, Ellen!

      Reply
  10. Michele

    December 03, 2016 at 11:34 am

    This looks so pretty. I will pin to try later!

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:11 pm

      Awesome, thanks!

      Reply
  11. Farrah

    December 03, 2016 at 11:04 am

    Quick breads are my jam! (Quick anything is pretty much my jam these days.) I haven't made anything with fresh cranberries in a while (...a year, to be exact) but this looks delicious! :

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 12:10 pm

      Uh oh, we need to fix that!

      Reply
  12. Chrissa - Physical Kitchness

    December 03, 2016 at 1:22 am

    Mmmmm that fruity, sweet topping is perfection!!! Bread is better with a 'lil jam on top, right? This is so festive for the holidays too!

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 6:56 am

      A little sweet and color just makes it more joyful 😉

      Reply
  13. Kimm at Reinvented

    December 02, 2016 at 7:31 pm

    Ah, there's no tough love like a brother's tough love. 🙂 I love cranberries, I will give this bread a try, it may be this year's neighbor gift. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 6:49 am

      Thank you!! I'm sure they will love it!

      Reply
  14. Marla

    December 02, 2016 at 11:48 am

    HI Rebecca,
    Wow this looks tasty and perfect for the holidays. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:19 pm

      Yes! Thanks!

      Reply
  15. Annmarie

    December 02, 2016 at 9:53 am

    Oh my! I could so go for some of this right now!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:17 pm

      It is fabulous! Thanks!

      Reply
  16. nadia

    December 02, 2016 at 8:13 am

    You're the queen of quick beards! This looks delicious! I'm just waiting for fresh cranberries to start appearing in UK supermarkets!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:14 pm

      Thank you dear! Yay for cranberries!

      Reply
  17. Molly Kumar

    December 01, 2016 at 11:35 pm

    There's nothing like a warm, fresh homemade bread and this one is sure to please our festive spirits.

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:56 am

      That's right!

      Reply
  18. Chloe

    December 01, 2016 at 4:24 pm

    Oh, I love this idea a great alternative to banana bread. A seasonal treat

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 6:10 pm

      This one beats banana!

      Reply
  19. Anne

    November 30, 2016 at 9:01 pm

    I love cranberries and this interesting twist on cranberry bread with homemade sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 12:54 am

      The sauce is the best way to do it!

      Reply
  20. Amanda

    November 30, 2016 at 4:45 pm

    Your brother is a very wise person. As hard as it is (I remember those late night college freak outs) you are going to reach your end goal. Try to enjoy the journey. Your blog is also amazing. You always impress me with everything you do. I have no idea how you keep up with it all. I really don't think you sleep! You've got this!....and your cranberry bread is awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:53 pm

      Thank you so much, Amanda, that means a lot <3

      Reply
  21. Uma Srinivas

    November 30, 2016 at 12:48 pm

    These looks good . I love the ingredients 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:08 pm

      Thanks!

      Reply
  22. Lindsey

    November 30, 2016 at 12:46 am

    I love anything quick! Looks very nutritious + beautiful color with the berries!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:57 am

      Thank you!

      Reply
  23. Alisa @ Go Dairy Free

    November 29, 2016 at 10:45 pm

    What a stunning, vibrant bread Rebecca. I love how absolutely wholesome it is. So hard to find with gluten free bread recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:57 am

      Quick breads are so easy and fun to make!

      Reply
  24. Sabrina | The Tomato Tart

    November 29, 2016 at 8:21 pm

    This bread is amazing especially the cranberry sauce, looks so good and delicious. This would be perfect for breakfast or snack.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:56 am

      A festive way to start the day!

      Reply
  25. Laura

    November 29, 2016 at 7:54 pm

    I love cranberries, and this is a perfect way to make sure none of them go to waste!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 6:55 am

      Exactly right!

      Reply
  26. Megan

    November 29, 2016 at 4:18 pm

    There is something so extra delicious about quick breads this time of year. Love how festive this is!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 5:46 pm

      Yes! Ha, and I just love baking them!

      Reply
  27. adriana

    November 29, 2016 at 2:41 pm

    Oh my god this looks soooo good!!! I love cranberry sauce and of course, love bread - so clearly I need to try this haha!! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 3:10 pm

      Hahaha 😉 I think this will be a winner for you!

      Reply
  28. Sus // roughmeasures.com

    November 29, 2016 at 2:12 pm

    This looks like a great recipe for the festive season, cranberries are underrated if you ask me.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 3:10 pm

      I so agree! Time to change that!

      Reply
  29. Mandy

    November 29, 2016 at 12:59 pm

    Wow, you weren't kidding - this was a deep post! But you know what??? I LOVED it!!!! I'm 100% with your brother...keep building your brand and dedicate as much time as you possibly can to doing the things you love...and reading your blog shows me that you're following your passion - you've got mad skills, girl! Not only do you pump out a crazy ton of recipes, but you're really great with words. Your blog stands out to me! I really love that - taking on the struggles as a game to be played! Love it! I'm actually doing that now 🙂 Time to take on a new perspective, right?! Focusing on what we love is what truly matters.
    Oh! And this bread looks delicious!!! What a creative use of leftovers! xoxo

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 1:02 pm

      You are such a lovely person, Mandy! I think I'm going to print out your comment and add it to my pin board <3

      Reply
      • Mandy

        November 29, 2016 at 1:07 pm

        Love you, friend!!! ❤️

        Reply
  30. Audrey

    November 29, 2016 at 12:56 pm

    I just love cranberry season. So many wonderful ways to prepare them.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 1:00 pm

      Yes, and they are just so beautiful!

      Reply
  31. Kristina @ Ms.Modify

    November 29, 2016 at 11:22 am

    What a brilliant idea! I love this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 11:46 am

      Thanks, Kristina!

      Reply
  32. Kasey @ Spill the Greens

    November 29, 2016 at 10:38 am

    Love the blogging wisdom! And this recipe! I always make double the cranberry sauce for Thanksgiving because I love it so much and I store leftovers in the freezer until I use them all up. I'd really like to try throwing it in bread, and I bet the combination of flours you used makes for an awesome flavor.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 11:45 am

      Thank you! Yes! I still have some in the freezer too! You never know what idea will pop into your head to use it in 😉

      Reply
  33. Linda @ Veganosity

    November 29, 2016 at 9:06 am

    First, the bread looks delicious! I love a good cranberry quick bread. Second, tell your brother that I needed his wise advice today. I'm feeling a lot like you were and his words of wisdom made me reboot. 🙂 Good luck with your math classes, you'll be fine.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 9:27 am

      Perfect <3 I'm glad he could inspire 😉 Too bad right now he's on vacation with his girlfriend on a tropical island! (<----jealous)

      Reply
  34. dixya @food, pleasure, and health

    November 29, 2016 at 7:10 am

    cranberry sauce is my favorite for thanksgiving..so definitely using them up in bread sounds fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 8:23 am

      Just a fun way to keep up with cranberry season!

      Reply
  35. neil@neilshealthymeals.com

    November 28, 2016 at 11:46 pm

    That's a great way to use up cranberry sauce Rebecca.

    I'd have never thought of a quick bread with cranberry sauce myself. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:01 am

      I love making new quick breads! #obsessed!

      Reply
  36. Barbara

    November 28, 2016 at 11:26 pm

    Excellent advice and excellent bread.recipe. It looks so moist. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:00 am

      All from the sauce!

      Reply
  37. Amy Katz from Veggies Save The Day

    November 28, 2016 at 10:59 pm

    I'm glad I bought extra cranberries and put them in the freezer! I had a feeling I would find ways like this to use them. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 7:00 am

      Yes! I buy extra every year now!

      Reply
  38. Mary

    November 28, 2016 at 10:48 pm

    I'm a huge fan of cranberries in bread. I think it's the contrast of sweet and tart, whatever it is I'm hooked.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:59 am

      Yes! When you find the right balance of sweet and tart in the sauce it really works!

      Reply
  39. Emily @ Recipes to Nourish

    November 28, 2016 at 10:40 pm

    This sounds so good! I love cranberries, so I'm sure I would love this quick bread.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:58 am

      Thanks, Emily!

      Reply
  40. Sophia | Veggies Don't Bite

    November 28, 2016 at 10:34 pm

    I'm actually not a cranberry sauce fan but I would totally make it simply for this! YUM! And your bro is right. I don't look at numbers anymore, I try and focus on the part I love, creating and photography. There are days when I feel like a loser. Days when I'm feeling awesome. It's definitely a roller coaster but it really is so much easier to not look at stats and numbers and all that. Because the reality is the more time you spend on trying to play the game and beat the system, the less time you have to create amazing stuff which is why people go to your site anyway. Hugs!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:57 am

      I wasn't a fan until I made the homemade one this year!
      Haha, well it's not so much numbers, but frustration with "the industry".
      Creating my recipes is the only reason I'm still coming back and don't want to give it up!

      Reply
  41. Kelly @ TastingPage

    November 28, 2016 at 9:48 pm

    I don't have any leftover cranberry sauce, but this has inspired me to go get some more! Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:43 am

      Restock/make!

      Reply
  42. Melinda Mitchell

    November 28, 2016 at 9:25 pm

    Yumm!! Rebecca, that looks amazing!! I sympathize with ya on the math junk! It's brutal!
    What a great big bro!! I have 1 like that too, except he's my little bro!
    I haven't been to see you in way too long!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:41 am

      Ha, thank you, and thanks for stopping by!

      Reply
  43. Chrystal @ Gluten-Free Palate

    November 28, 2016 at 9:00 pm

    I am so excited for this quick bread recipe. I love cranberry sauce anything. Yum.

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:40 am

      Thank you, Chrystal!

      Reply
  44. Sharon @What The Fork

    November 28, 2016 at 8:20 pm

    What a great recipe! I love how easy this looks to make any day of the week!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:39 am

      As long as you have some cranberry!

      Reply
  45. Heather @Boston Girl Bakes

    November 28, 2016 at 8:14 pm

    Ooh I have some leftover cranberry sauce sitting in the fridge all lonely right now...this looks like a great way to use it up!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2016 at 6:38 am

      Yes, perfect!

      Reply
  46. Elizabeth DiBurro

    November 28, 2016 at 6:26 pm

    My son LOVES cranberry sauce. I bet he'd really enjoy this recipe too! Do you think it'd work with canned cranberry sauce? I've never made home-made before.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:12 pm

      That's why I have my recipe!

      Reply
  47. Jovita @ Yummy Addiction

    November 28, 2016 at 5:43 pm

    Thanks for the great idea on using up those leftovers. This quick bread looks out of this world good!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 5:56 pm

      Thank you so much, Jovita!

      Reply
  48. Demeter | Beaming Baker

    November 28, 2016 at 3:58 pm

    Yep, comparing yourself to others is never a good idea! Trust me, Rebecca, I've been there... It's just a futile task that's meant to make you feel bad. I'm so glad that you have a great support system to give you that positive nudge when needed! You got this! 😉 Meanwhile, how amazing does this bread look? Such a great idea to use up that leftover cranberry sauce! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:37 pm

      I think he is the glue that holds my family together!
      Thank you!! I like its bright cherry color best 😉

      Reply
  49. Sarah- A Whisk and Two Wands

    November 28, 2016 at 3:01 pm

    LOVE my cranberries and this is such a great idea. I was going to do this for breakfast but couldn't decide on pumpkin or banana bread so just made the girls banana bread muffins until I can decide. Haha. So beautiful and such a great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:34 pm

      Why decide? Make both!

      Reply
  50. Megan - The Emotional Baker

    November 28, 2016 at 2:35 pm

    What great advice - I need to follow it 🙂 Also, I need to make this bread - what a perfect way to use extra cranberry sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 4:34 pm

      Yes and yes! Double thanks, my friend!

      Reply
  51. Cricket Plunkett

    November 28, 2016 at 1:19 pm

    I just finished off our cranberry sauce, but I'm definitely saving this recipe for next year!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 2:09 pm

      Haha, just make more! Cranberry sauce is an entire winter season thing 😛

      Reply
  52. Lane & Holly @ With Two Spoons

    November 28, 2016 at 12:44 pm

    I have one jar of cranberry sauce left...thanks for showing me what I want to do with it! Gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:06 pm

      Awesome! I hope you put it to good use!

      Reply
  53. Liz Mays

    November 28, 2016 at 11:55 am

    Thinking of struggles as a challenge and game is a neat twist. I'll have to try that. In the meantime, I need a slice of that wonderful bread!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:05 pm

      The bread can help too 😉

      Reply
  54. Hauke Fox

    November 28, 2016 at 10:27 am

    Wow, your cranberry sauce looks delish!! Refreshing addition to the bread 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 1:05 pm

      Best way to use it up!

      Reply
  55. Shashi at RunninSrilankan

    November 28, 2016 at 9:12 am

    Rebecca - your brother is Goldne - but so are you! He sounds like he knows his sister well - hang in there - keep at it - and a podcast could be GOLDEN too! BTW - using your homemade roasted apple & cranberry sauce to make this loaf was such a brilliant idea! This loaf sounds wonderful - I wish I had a slice to go with my morning coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:06 am

      Haha, thank you so much, Shashi <3

      Reply
  56. Deborah @ Confessions of a mother runner

    November 28, 2016 at 9:03 am

    I bet that smells amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:05 am

      Any baked good smells good!

      Reply
  57. Kate

    November 28, 2016 at 8:37 am

    What great way to use up cranberry sauce! Good luck with the mathematics classes. I hope you get to take the classes you want soon.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 10:05 am

      Haha, thank you Kate!

      Reply
  58. Jacinta

    November 28, 2016 at 8:05 am

    That looks so delicious! I love cranberry sauce 🙂 yum.

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      It's such a lovely topping!

      Reply
  59. Kristen @A Mind Full MOm

    November 28, 2016 at 8:01 am

    I 4x my cranberry sauce recipe because my son is OBSESSED with it! I have a bit leftover and need to make this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      I still have one small baggie left in the freezer!

      Reply
  60. lindsay Cotter

    November 28, 2016 at 7:27 am

    your brother needs to be a business coach! so motivating! and I agree. Keep positive, build that brand. you got amazing skills woman. and bread! always hehe

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 8:28 am

      Haha, thanks, Lindsay....as along as we have bread, anything is possible!

      Reply
  61. Courtney

    November 28, 2016 at 7:14 am

    What a delicious way to use cranberry sauce-- and the color is so pretty! This looks like a perfect holiday bread. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:15 am

      I want to gift it up!!! Everyone would love some bright fruity bread 😉

      Reply
  62. rachel @ Athletic Avocado

    November 28, 2016 at 7:06 am

    wow now this is one perfect way to use up cranberry sauce! I think I would spread even more cranberry sauce on it too 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2016 at 7:15 am

      That is a perfect idea 😉

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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When apple picking is in full swing and you need A When apple picking is in full swing and you need ALL the easy apple recipe ideas...look no further! 👀🍎
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Stuffed Baked Apples (Gluten-Free, Vegan) 🍎😋
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These Cozy Apple Delicacies are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple 4 Ingredients 💚
Healthy & Customizable 💙
Perfect Dessert For Fall Weeknights or Holidays 💜
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Easy and delicious Stuffed Baked Apples! These healthy 4-ingredient baked apples are stuffed with gluten-free granola and topped with brown sugar and vegan butter! This simple and customizable dessert recipe is perfect for a last-minute crowd-pleasing treat that has all the warm and cozy fall vibes! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/stuffed-baked-apples/
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#bakedapples #apples #applerecipes #appleseason #applepicking #glutenfree #vegan #allergyfree
When apple picking is in full swing and you need A When apple picking is in full swing and you need ALL the easy apple recipe ideas...look no further! 🫡🍎
*
Stuffed Baked Apples (Gluten-Free, Vegan) 🍎😋
*
These Cozy Apple Delicacies are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple 4 Ingredients 💚
Healthy & Customizable 💙
Perfect Dessert For Fall Weeknights or Holidays 💜
*
Easy and delicious Stuffed Baked Apples! These healthy 4-ingredient baked apples are stuffed with gluten-free granola and topped with brown sugar and vegan butter! This simple and customizable dessert recipe is perfect for a last-minute crowd-pleasing treat that has all the warm and cozy fall vibes! 🥰🍎🎉
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/stuffed-baked-apples/
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#bakedapples #apples #applerecipes #appleseason #applepicking #glutenfree #vegan #allergyfree #granola
What To Avoid With An Egg Allergy 🚫🥚🍳 Eg What To Avoid With An Egg Allergy 🚫🥚🍳

Egg is hiding in more than just baked goods and pasta! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean egg is involved! 🍳

🟥 Red flag = contains egg (full stop, do not pass go!)
🟨 Yellow flag = might contain egg (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#eggallergy #eggfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #eggfreebaking #noegg #noeggs #allergyfree
The best moist, soft, fluffy gluten-free vegan pum The best moist, soft, fluffy gluten-free vegan pumpkin cupcakes! 🎃🧁
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Gluten-Free Pumpkin Cupcakes (Vegan, Allergy-Free) 🎃😋
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These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
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The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
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#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
The best moist, soft, fluffy gluten-free vegan pum The best moist, soft, fluffy gluten-free vegan pumpkin cupcakes! 🎃🧁
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Gluten-Free Pumpkin Cupcakes (Vegan, Allergy-Free) 😋
*
These Perfect Pumpkin Party Cakes are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
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The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
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#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
What To Avoid With A Dairy Allergy 🚫🥛 Dairy What To Avoid With A Dairy Allergy 🚫🥛

Dairy is hiding in more than just milk and cheese! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean dairy is involved! 🥛🧀🧈🍨

🟥 Red flag = contains dairy (full stop, do not pass go!)
🟨 Yellow flag = might contain dairy (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#dairyallergy #dairyfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #dairyfreelife #dairyfreeliving #nodairy
Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
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Vegan Coconut Chewies (Chewy Coconut Bars) 😋
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These Chewy Coconutty Bars Of Bliss are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
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Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
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#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
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This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking