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Home » Breakfast » Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free)

Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free)

Published: Jun 10, 2019 · Modified: May 5, 2020 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Sweet and zesty, these easy Baked Gluten-Free Lemon Poppy Seed Doughnuts are vegan, allergy-free, and topped with a simple sugar-free glaze! A quick spring or summer citrus recipe for breakfast, brunch, or dessert! One bowl and 12 minutes to baked donut perfection!

two gluten-free lemon poppy seed doughnuts stacked

A sweet citrus treat always sounds like a good idea to brighten someone's day! Lemon poppy seed is such a classic combo and for a good reason! It has that zesty lemon pop, balanced sweetness, and fun addition of the poppy seeds! From cake, muffins, to doughnuts, lemon poppy seed is perfect for bringing out the smiles and elevating the mood! Eating these doughnuts is just like taking a bite of sunshine (pun intended)!

unglazed lemon poppy seed doughnuts on wire rack

Ingredients for lemon poppy seed doughnuts

You're going to need the two essentials: lemon and poppy seeds. All the ingredients for these gluten-free doughnuts are simple pantry staples, except the poppy seeds which you may need to buy! No worries, they are super common and easy to find in any grocery's spice and herb section (or online, cause...you know). You only need 8 things to make these zesty doughnuts and simple sweet glaze!

What you need:

  • Gluten-Free All-Purpose Flour
  • Baking Powder
  • Commercial Egg Replacement
  • Erythritol (or preferred granulated & powdered sweetener!)
  • Poppy Seeds
  • Lemon
  • Vanilla Extract
  • Unsweetened Non-Dairy Milk

gluten-free lemon poppy seed doughnuts on a wire rack with a lemon

How to make gluten-free lemon poppy seed doughnuts

As with any good baked doughnut recipe you just need to mix up your batter, divide it up into your donut pan (you bought one like I told you, right?), bake them up in the oven, let them cool, and dip them into a simple glaze! Of course, we have to take it a step further for aesthetics and sprinkle on some extra poppy seeds (like little black allergy-free sprinkles) and a nice dose of fresh lemon zest (get that Microplane out!) This recipe makes 6 doughnuts and only takes 12 minutes! That gives you plenty of time to make a dozen doughnuts....or 2 dozen.

half eaten gluten-free vegan lemon poppy seed doughnut with glaze

What does lemon poppy seed taste like?

It just tastes like...sweet lemon? You don't taste the poppy seeds. The only way to actually get poppy seed flavor would be literally taking a spoon full of poppy seeds and eating them or biting into a plain heavily poppy seeded bagel! The poppy seeds are so distributed throughout the batter (whether that's a lemon poppy seed cake, muffin, or doughnut!) that you never really get a poppy seed taste! I think the poppy seeds are there just for the look. There actually are benefits to poppy seeds when taken for supplemental reasons!

Poppy Seed Benefits:

  • They're good for digestion and keeping things moving, and contain 2g of fiber per tablespoon.
  • They're loaded with calcium, phosphorus, iron, manganese, and antioxidants.
  • Great for bone health, immune health, and oxygen flow in the bloodstream.
  • The oxygen and iron make them great for brain health, cognitive function, and reducing blood pressure!
  • They also have a nice dose of magnesium, making them great for a pre-bed ritual for sleep!

hand grabbing a glazed gluten-free lemon poppy seed doughnuts

Great for breakfast, brunch, or dessert!

The emphasis on the lemon makes these doughnuts great for breakfast and brunch, and that poppy seed magnesium makes them great for dessert 😉 A homemade baked doughnut really can be a breakfast or dessert; there is no wrong way or wrong time for having a healthy baked treat! These are gluten-free, vegan, allergy-free, sugar-free, and oil-free!

How to serve them

These are best served chilled! Once you bake, cool, and dip them into the simple glaze, keeping them at room temperature or in the fridge is best for taste and storage. Warm lemon doughnuts just does not sound good to me! However, I'm also someone who doesn't like the thought of warm lemon water in the morning...

More lemon poppy seed recipes:

  • Lemon Poppy Seed Muffins
  • Lemon Poppy Seed Quinoa Flakes
  • Lemon Poppy Seed Bread
  • Lemon Poppy Seed Pancakes

Gluten-Free Lemon Poppy Seed Doughnuts

overhead view of three lemon poppy seed doughnuts on a white plate

Print

Baked Gluten-Free Lemon Poppy Seed Doughnuts (Vegan, Allergy-Free)

half eaten gluten-free vegan lemon poppy seed doughnut with glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

Sweet and zesty, these easy Baked Gluten-Free Lemon Poppy Seed Doughnuts are vegan, allergy-free, and topped with a simple sugar-free glaze! A quick spring or summer citrus recipe for breakfast, brunch, or dessert! One bowl and 12 minutes to baked donut perfection!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 6 1x
  • Category: Breakfast, Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale

Lemon Poppy Seed Doughnuts:

  • 1 ½ Cups Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 1 Prepared Bob's Red Mill Egg Replacement
  • ½ Cup Granulated Erythritol (or preferred granulated sweetener)
  • 4 Tsp Poppy Seeds
  • 1 TB Fresh Lemon Juice
  • 2 Tsp Fresh Lemon Zest (about one medium lemon zested)
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 6 TB Unsweetened Non-Dairy Milk

Simple Glaze:

  • 1 Cup Powdered Erythritol (or preferred powdered sweetener)
  • 6 Tsp Fresh Lemon Juice

Additional Toppings:

  • Poppy Seeds
  • Fresh Lemon Zest

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the doughnut ingredients together in order. Mix well until you have a thick doughnut batter.
  3. Grease a non-stick 6-cavity donut pan and spoon out the doughnut batter evenly among the six cavities (you'll have a bit left over), smooth out the tops.
  4. Bake the doughnuts in the oven for 12 minutes, remove from the oven, and gently remove the doughnuts from the pan to allow them to cool on a wire rack.
  5. To make the glaze, mix together the powdered sweetener and lemon juice in a large bowl until you achieve a dripping mixture.
  6. Dunk the tops of the cooled doughnuts in the glaze and place them bake on a wire rack before sprinkling on additional poppy seeds and lemon zest.
  7. Serve chilled or store in an airtight container in the fridge or at room temperature for up to 3-4 days.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

eaten vegan lemon poppy seed doughnut on a grey plate

A rather healthy cake doughnut, if I do say so! They are just perfect for spring and summer, but I'm not one to shun a lemon poppy seed goodie during the winter either! Lemon poppy seed is such a classic combo, it deserves to be enjoyed year-round (and for any meal!)

More healthy doughnut recipes:

  • Carrot Cake Doughnuts
  • Ginger Glazed Purple Sweet Potato Doughnuts
  • Cinnamon Sweet Potato Doughnuts
  • Triple Chocolate Doughnuts

So tell me:

+ What's your favorite food using the classic lemon poppy seed combo?

———————————————-

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Related

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Reader Interactions

Comments

  1. Hedellaine

    March 28, 2021 at 3:16 pm

    Light and fluffy! Loved it, thank you! I've shared it with many friends.

    Reply
    • Rebecca Pytell

      March 28, 2021 at 5:33 pm

      Woohoo! That's great!

      Reply
  2. Miz Helen

    June 26, 2019 at 12:35 pm

    I just made your awesome doughnuts and they were amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2019 at 3:19 pm

      Thank you!

      Reply
  3. Nina Lewis

    June 21, 2019 at 12:00 pm

    I love lemon flavored things. I love poppy seeds. So, I'm sure I'd love eating these!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2019 at 1:41 pm

      I'm sure you will!

      Reply
  4. Kat (The Baking Explorer)

    June 17, 2019 at 8:12 am

    Such fabulous looking donuts!

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2019 at 2:34 pm

      Thanks so much!

      Reply
  5. Natasha Mairs - Serenity You

    June 16, 2019 at 4:51 pm

    These look so nice. I love lemon and poppy seeds together. Will have to try this.

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2019 at 5:46 pm

      It is always a beautiful combo!

      Reply
  6. Ashley F

    June 14, 2019 at 3:18 pm

    I absolutely LOVE lemon so I know I would love these doughnuts! The poppy seed is a great additions!

    Reply
    • Rebecca @ Strength and Sunshine

      June 14, 2019 at 5:50 pm

      You've never had lemon poppy seed?

      Reply
  7. Toni | Boulder Locavore

    June 14, 2019 at 4:28 am

    This will quickly become a favorite at my house!

    Reply
    • Rebecca @ Strength and Sunshine

      June 14, 2019 at 7:41 am

      I'm sure they will, Toni.

      Reply
      • Kevin

        March 20, 2021 at 8:36 am

        Love that these are not only gluten free, but compared to traditional donuts that's fried, these are baked. Love the infusion of poppy seeds. Look delicious 😋

        Reply
        • Rebecca Pytell

          March 20, 2021 at 5:38 pm

          Never a need to fry!

          Reply
  8. Angela

    June 13, 2019 at 6:32 pm

    These look amazing, have you tried any flour substitutes like almond or coconut flour?

    Reply
    • Rebecca @ Strength and Sunshine

      June 14, 2019 at 7:40 am

      If you would like a grain-free doughnut recipe, I have plenty of those. Please browse the recipe index.

      Reply
  9. Hayden

    June 12, 2019 at 10:17 am

    These look ahhhmazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2019 at 1:17 pm

      THE doughnut of the season!

      Reply
  10. Suzan Ferreira

    June 12, 2019 at 7:55 am

    My daughter would love these (and me too). So glad I found these! Pinned this as well 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2019 at 1:16 pm

      Love hearing that!

      Reply
  11. susan

    June 12, 2019 at 7:43 am

    Shut up and GET IN MY BELLY!!!! Oh my word! These sounds in cred i ble!!! Can't wait to make them!!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2019 at 1:16 pm

      Haha, wow! Let me know what you think!

      Reply
  12. Devon Harris

    June 11, 2019 at 7:25 pm

    Oh my god. These look absolutely incredible-- lemon poppyseed is my favorite! I will be making these soon and will be sure to let you know how much I love them. Thanks for sharing!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2019 at 7:38 am

      Can't wait to hear your thoughts!

      Reply
  13. Christa

    June 11, 2019 at 4:29 pm

    I love lemon and poppyseed muffins but have never had that flavor doughnut. They look delicious! I can’t wait to try them. 😀

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 4:40 pm

      Ah, you know...doughnuts > muffins 😉

      Reply
  14. Rachel R Ritlop

    June 11, 2019 at 9:24 am

    omg these look amazing! can't wait to make them!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 1:52 pm

      They'll be on repeat!

      Reply
  15. Michele Morin

    June 11, 2019 at 8:49 am

    LOVE all things lemon!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 1:51 pm

      The citrus powerhouse!

      Reply
  16. Kate

    June 11, 2019 at 7:23 am

    These look so good!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:47 am

      Thanks.

      Reply
  17. Indya | The Small Adventurer

    June 11, 2019 at 6:43 am

    These look and sound super delicious! I always loved poppyseed muffins as a kid, but now I'm a huge fan of donuts - and anything with lemon! 😋

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:46 am

      Lemon Poppy Seed is a classic spring/summer combo here!

      Reply
  18. Kate

    June 11, 2019 at 6:33 am

    These look so pretty and always good to have gluten-free recipes. Having said that lemon needs to very delicate for me to like it in food.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:45 am

      Great, well, give these sweet doughnuts a go!

      Reply
  19. Sam

    June 11, 2019 at 6:28 am

    Lemon donuts sound devine X

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:45 am

      Thanks!

      Reply
  20. Patricia @ Grab a Plate

    June 11, 2019 at 12:50 am

    Mmmm! The citrus - so lip-licking delicious! They look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:44 am

      That perfect balance of sweet and zesty!

      Reply
  21. Nicole

    June 10, 2019 at 11:12 pm

    I love almost anything with poppy seeds in it. You make this recipe sound so easy and they sound so delicious! I can’t wait to give these a try.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:44 am

      An underrated little seed!

      Reply
  22. Huda

    June 10, 2019 at 10:08 pm

    Ive honestly never tried anything gluten free but this looks absolutely delicious and i love the alternative ingredients! Might actually try this weekend 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:44 am

      You can use normal flour if you don't have celiac, this is only all-purpose.

      Reply
  23. Leigh Suznovich

    June 10, 2019 at 10:03 pm

    Love lemon poppy seed anything, these look absolutely scrumptious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2019 at 7:43 am

      Me too! Always a welcome flavor!

      Reply
  24. Dee | Grammy's Grid

    June 10, 2019 at 5:35 pm

    YUM! Sounds tasty and I like the idea of baking in the oven instead of frying in oil. Pinned ♥

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 5:52 pm

      Always baked here!

      Reply
  25. Annaliese

    June 10, 2019 at 3:02 pm

    Oh these look so good! I've been craving poppyseed anything lately!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 5:33 pm

      Well, time for doughnuts then!

      Reply
  26. Emily Clare

    June 10, 2019 at 11:14 am

    These literally look so delish!! Off yo the shops to get the ingredients now!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:27 pm

      Let me know what you think!

      Reply
  27. Joe @ ThriveCuisine

    June 10, 2019 at 10:58 am

    A sugar-free and gluten-free donut? I can't wait to try this for our gluten-free friends.

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:28 pm

      Everyone will love them!

      Reply
  28. Jenny

    June 10, 2019 at 10:25 am

    I love lemon poppy seed anything! I'll definitely give this a try.

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:26 pm

      Me too! Such an underrated flavor!

      Reply
  29. Irina

    June 10, 2019 at 9:56 am

    Wow, these look so delicious! Can't wait to whip up a batch this week!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:26 pm

      So glad you think so! Enjoy!

      Reply
  30. Lindsay Cotter

    June 10, 2019 at 9:27 am

    These are calling my name! What a delicious treat!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:25 pm

      Perfect to brighten a day!

      Reply
  31. Britny

    June 10, 2019 at 8:10 am

    These look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2019 at 2:25 pm

      My taste testers thought so!

      Reply

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