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Home » Dessert » Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free)

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free)

Published: Oct 2, 2017 · Modified: Nov 18, 2019 by Rebecca Pytell · This post may contain affiliate links.

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Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season!

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

Ugh, finally! I hate apple pie! I've never liked it. The gross stale crust and chunks of half-cooked apples with gooey...something strewn about. NOT a fan! So why is there finally an apple pie recipe in front of you right now? Because I made it exactly how an apple pie SHOULD be made so it's actually delicious! Remember this Crustless Pumpkin Pie? A yearly family favorite during the season. So I took that method and made it apple pie instead!

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

This is basically like "pie-shaped" held-together baked applesauce! Trust me though, it's delicious! If you like apples and you like applesauce, then my gluten-free friends, this dessert is for you! Not icky crust, no chunks of semi-cooked apples (the biggest travesty ever done to apples). If apples are going to be cooked, they must be in the form of applesauce, nothing else!

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

I've always wanted to be able to enjoy a slice of apple pie during the holidays, but pumpkin was the only one that was bearable growing up. I love apples so much (one of those favorite foods), but o, not pie! Pies are just not very appealing to me. There are so many better desserts out there; heck, if you want pie, just make it in the form of bread! Now, there were a few select pies I enjoyed growing up. My local grocery store's in-store bakery's pumpkin pie and that perfect Costco pumpkin pie in the big white plastic container. Those I could handle and enjoyed during the holidays.

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

I still never ate the crust though. I would just eat the pumpkin filling...with whipped cream. Does anyone really like pie crust? When you're about to dive into a slice of pie, does anyone really say, "Yay, crust!" I find that hard to believe, it's ALL about the filling. Every time, every pie. Except for these...these are the exception. You know, I have some ideas swirling around in my mind for more "pie" recipes. Maybe I just need to give the genre a chance. Making them more attune to "my style" may fix the pie "dislike" problem.

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

In the meantime, my crustless pies are just fine! All gluten-free, vegan, allergy-free, smooth and silky, no crusty old crust. Pair it with some of my marshmallow fluff (as faux-whipped cream) or some vegan vanilla ice cream if that's your style. I also topped this little slice of apple "pie" with a drizzle of date syrup for some seasonal color and an extra pop of sweet! All in all, this crustless apple pie is so out there that anyone (#teamnopie) will love. Fall, winter, seasonal, Thanksgiving, Christmas dessert...yes, please! I will gladly accept a BIG slice!

more crustless pie recipes:

  • Crustless Pecan Pie
  • Crustless Pumpkin Pie
  • Crustless Sweet Potato Pie

Gluten-Free Crustless Apple Pie

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

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Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free)

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie
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Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season!

  • Author: Rebecca Pytell
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 1 9 inch Pie 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 2 ½ Cups Unsweetened Applesauce
  • ½ Cup Gluten-Free All Purpose Flour*
  • ¼ Cup Erythritol
  • 1 TB Psyllium Husk
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ½ Tsp Allspice
  • ¼ Tsp Nutmeg
  • Optional Toppings:
  • Date Syrup
  • Vegan Vanilla Ice Cream
  • Homemade Marshmallow Fluff

Instructions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine all the pie ingredients to combine for a smooth batter.
  3. Pour the pie batter into a greased non-stick 9-inch pie pan (dusted with extra gluten-free flour).
  4. Bake the pie in the oven for 30 minutes. Remove and let cool completely before cutting**.

Notes

*Make it paleo and grain-free by using cassava flour!

**Slices best when 100% chilled. Throw it in the fridge before cutting!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season! #glutenfree #vegan #applepie

This has NONE of the holiday calories, sugar, and fats either! Might as well just eat the entire thing yourself 😉 (I won't tell!) Also, while this is baking in the oven...do not be alarmed! It will blow up to a huge bubble and that is totally normal and supposed to happen. When you remove it, the bubble will deflate and you'll have this funny little "pie" to chill and then devour! Now it's just up to you...Crustless Pumpkin Pie or Crustless Apple Pie? Me? I'll take both!

So tell me:

+ Do you like apple pie? Do you like pie crust?

+ Pumpkin vs. apple?

———————————————-

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Reader Interactions

Comments

  1. Bonnie@Tastykitchenn

    October 15, 2017 at 11:39 am

    These look absolutely delicious!!! I will add it to my to-do-list for my kids this week. Bet they will love it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2017 at 5:31 pm

      I'm sure they will!

      Reply
  2. Chloe

    October 13, 2017 at 1:33 pm

    Looks delicious I do love a nice apple pie with a little custard

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2017 at 4:24 pm

      Gotta have that dose of ice cream!

      Reply
  3. Mel

    October 13, 2017 at 7:24 am

    What a beauty! Apple pie is one of my favourite desserts ever!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2017 at 7:26 am

      Well this is perfect then!

      Reply
  4. Katherines Corner

    October 12, 2017 at 10:03 am

    extreme drooling right now!!! Oh my goodness, I hope you will share this yumminess xo

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2017 at 12:35 pm

      Thank you!

      Reply
  5. Chloe Wood

    October 09, 2017 at 4:34 pm

    This looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2017 at 5:41 pm

      Thank you!

      Reply
  6. jill

    October 08, 2017 at 3:33 pm

    Oh my goodness....you must have eaten some versions by terrible awful cooks. My apple pies and crusts are delectable! This sounds nice for days when I prefer less starchy foods though.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2017 at 6:07 pm

      Much easier without crust now!

      Reply
  7. Andrea

    October 07, 2017 at 5:13 pm

    I got so excited when I saw this! Yummy and healthy!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2017 at 5:47 pm

      Aw, thank you! I hope you enjoy it!

      Reply
  8. Nadine Banna

    October 07, 2017 at 6:31 am

    Thanks for sharing the recipe! Looks healthy and delish. Will definitely give it a try!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2017 at 7:23 am

      Thank you! Enjoy!

      Reply
  9. Roseann Hampton

    October 06, 2017 at 9:26 pm

    I've used psyllium husk when baking bread but never in a dessert. Pinning to try!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2017 at 7:21 am

      Thanks for sharing.

      Reply
  10. Rebecca Smith

    October 06, 2017 at 10:28 am

    My goodness me, now there's a thought; totally crustless apple pie! Bizarre, but as a pastry lover you've got me intrigued...only one thing for it! I'll have to make this myself...I'll let you know the verdict! x

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2017 at 2:29 pm

      Enjoy!

      Reply
  11. Carolyn Ingram

    October 05, 2017 at 10:04 pm

    I need to try this recipe! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2017 at 6:28 am

      Yes you do! Enjoy!

      Reply
  12. Kate

    October 05, 2017 at 9:13 pm

    What an interesting recipe! I never would have thought to use applesauce!

    Reply
    • Rebecca @ Strength and Sunshine

      October 06, 2017 at 6:28 am

      The best!

      Reply
  13. Mel | avirtualvegan.com

    October 04, 2017 at 4:31 pm

    What a clever idea. Personally I love traditional apple pie with lots of pastry crust but I would be quite happy to eat this in between when I want something a little healthier! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2017 at 6:59 pm

      Haha, well you aren't a celiac either 😉

      Reply
  14. Linda from Veganosity

    October 04, 2017 at 12:57 pm

    I'm not a fan of store bought apple pie, but homemade crust is the bomb, and apples should be cooked before being baked in a pie so they're not half baked. Having said that, I love the creative version of this pie. It sounds wonderful.

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2017 at 1:16 pm

      Haha, I'm still sticking with crustless and SMOOTHness!

      Reply
  15. Sarah Newman, Vegan Chickpea

    October 03, 2017 at 9:56 pm

    What a fascinating idea! I love how there's no sugar. So curious how this tastes!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2017 at 7:30 am

      Like applesauce!

      Reply
  16. Liren | Kitchen Confidante

    October 03, 2017 at 7:47 pm

    Not gonna lie, the crust is my favorite part! But this is the best of both worlds!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 04, 2017 at 7:30 am

      Haha, this will make you forget about the crust!

      Reply
  17. Jocelyn (Grandbaby Cakes)

    October 03, 2017 at 3:26 pm

    Looks tasty and easy to make!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 5:48 pm

      Super easy!

      Reply
  18. neil@neilshealthymeals.com

    October 03, 2017 at 5:09 am

    I love apple pie Rebecca!

    So sorry your experience of apple pie has been stale crust and chunks of half cooked apples. But, at least you've now made your very own version that your happy with. Each to their own I say! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:15 am

      Hahahahaha 😉 Maybe you could make me a classic WINNING apple pie?

      Reply
  19. Barbara Radisavljevic

    October 02, 2017 at 11:49 pm

    Actually, I have always though a well-made crust was the perfect complement to the apple and pumpkin pies my mom used to make. But her crust recipe, which I also used when I made pies, was much better than too many I've eaten which tasted more like cardboard. I just leave those and eat the fillings.

    Now we are trying to avoid gluten, so this may be a better choice for us now.

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:14 am

      Why are you avoiding gluten?

      Reply
  20. Christine

    October 02, 2017 at 11:16 pm

    I'm also the one who doesn't like crust but love filling. I can't wait to try this in this season!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:14 am

      It is all about the filling (smooth filling!)

      Reply
  21. Taylor Kiser

    October 02, 2017 at 9:11 pm

    This pie looks so tasty! Perfect for the upcoming holidays!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:13 am

      You bet it is!

      Reply
  22. Sarah

    October 02, 2017 at 9:07 pm

    I am not a fan of apples but this looks very enticing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:12 am

      That is the weirdest thing I've ever heard

      Reply
  23. Amy Katz from Veggies Save The Day

    October 02, 2017 at 7:54 pm

    This is perfect for me because I have never liked crust! But I love the apple filling. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:12 am

      Down with crust!

      Reply
  24. Giustina

    October 02, 2017 at 7:37 pm

    This is awesome! I had no idea you could make a gluten-free crustless apple pie!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:11 am

      Of course!

      Reply
  25. Becca

    October 02, 2017 at 6:26 pm

    I don't normally like apple pie because of the chunks of apple in it. Your recipe looks smooth and delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2017 at 7:11 am

      Just like me!

      Reply
  26. Debra

    October 02, 2017 at 2:27 pm

    Such an interesting take on apple pie. Definitely going to try it! Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 2:52 pm

      Thank you! All about the interesting, but delicious here!

      Reply
  27. Jordan | Read. Eat. Repeat.

    October 02, 2017 at 2:00 pm

    I feel like I need to stick up for crusts lol. I love them but there are people in my family who mostly just eat out the filling so I can appreciate where you are coming from, and it does look yummy even without the crust!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 2:51 pm

      The filling is where the flavor is and literally "makes" the pie!

      Reply
  28. Emily Anne

    October 02, 2017 at 12:59 pm

    I'm literally drooling...okay that's gross but this pie looks so delicious!! I'm definitely a pumpkin pie girl but this pie might just make me go team apple!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 2:50 pm

      Hey, well I have my pumpkin version too 😉

      Reply
  29. Helena

    October 02, 2017 at 12:47 pm

    Fantastic recipe - thank you so much for sharing it! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 2:50 pm

      I hope you make it!

      Reply
  30. Katja

    October 02, 2017 at 12:41 pm

    Sounds extreeeeeemely tasty! Thanks for the recipe.. I will definitely try it! 👍🏼👍🏼👍🏼

    Reply
  31. Sandi

    October 02, 2017 at 11:29 am

    I wish I had a slice or two here! It looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:44 pm

      You could eat the whole thing!

      Reply
  32. Nadalie Bardowell

    October 02, 2017 at 10:44 am

    Looks incredible for a crustless-pie. I was quite intrigued, that caught my attention.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:44 pm

      All of the GOOD filling, none of the crust 😉 Just what everyone wants anyway!

      Reply
  33. Courtney Bentley

    October 02, 2017 at 10:16 am

    Omg this looks SO delicious, I cannot wait to make this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:43 pm

      I hope you enjoy!

      Reply
  34. Leigh

    October 02, 2017 at 10:13 am

    Oh wow, this looks amazing and perfect for fall! Can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:43 pm

      A Fall essential!

      Reply
  35. Valentina @ Valentina's Corner

    October 02, 2017 at 9:51 am

    Sharing this with my friend who eat gluten-free. She's going to love it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:43 pm

      I know she will!

      Reply
  36. Megan

    October 02, 2017 at 8:32 am

    This looks amazing! I am always in charge of pie making for Thanksgiving but have some family who are Celiac- this will be perfect! Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:42 pm

      A fun crustless version is the way to go!

      Reply
  37. Tanvi Rastogi

    October 02, 2017 at 8:18 am

    I love me some apple pie. While I am not a vegan and I am tempted to take a bite 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 12:42 pm

      Don't need to be vegan to eat real food!

      Reply
  38. Caroline

    October 02, 2017 at 7:02 am

    Holy moly, this looks and sounds amazing!! I'll be over shortly with my spoon 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2017 at 7:25 am

      Haha, I'll be waiting 😉

      Reply

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Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease