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Home » Breakfast » Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)

Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)

Published: Jul 23, 2018 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!

text-powdered-doughnuts-with-syrup

I haven't shared a doughnut recipe in so long! That needed to be changed, so here we go with some maple blueberry powdered sugar doughnuts! This recipe actually dates back to 2015, never got posted, then got reshot/formulated in 2017, and now finally is seeing the light of day here on Strength and Sunshine. I've always loved powdered sugar doughnuts and you know that when I say "sugar" I mean "sugar" 😉

plain-powdered-sugar-doughnuts-white-plate

There's glazed doughnuts, jelly filled doughnuts, simple frosted doughnuts, but something about powdered doughnuts always sounds so delicious. Who turns down one of those super sugar coated mini Hostess donettes? Those used to be my brother's favorite sweet treat growing up, and of course I didn't mind them either. Licking the white powder off your fingers after eating was all part of the charm, eh? That was why they were a childhood favorite!

powdered-doughnut-tall-stack

Funny enough, I can't really remember a time when I had a "full size" powdered sugar doughnut. Usually the full size ones are stuffed with cream, jelly, etc. I'm sure I had, but I was never a huge fan of filled doughnuts. I was much more of a "hole in the center" kind of doughnut person. So obviously the perfect thing to do at this point in time was make our own! Hole-in-center, gluten-free, vegan, paleo, allergy-free, grain-free, and with a fun flavor (which actually screws up the no-sugar powdered "sugar" thing...).

syrup-drizzled-doughnuts-on-plate

A little bit of pure maple syrup never hurt anyone, eh? The maple basically makes these powdered sugar doughnuts, blueberry pancake doughnuts! That's why these doughnuts are the absolute perfect doughnut recipe for breakfast eating (or brunch)! And because this recipe is so slimmed down, as usual, it's the perfect amount for one person, but you can share with a very special someone if you're feeling generous! That's hard to do though...when it comes to baked doughnuts, fresh plump blueberries, deep rich maple, and powdery sweet goodness...sharing is 110% optional!

Maple Blueberry Powdered Sugar Doughnuts

powdered-doughnuts-blueberries-white-plate

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Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)

text-powdered-doughnuts-with-syrup
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A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!

  • Author: Rebecca Pytell
  • Cook Time: 13 mins
  • Total Time: 13 mins
  • Yield: 4 1x
  • Category: Breakfast, Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 Ripe Yellow Plantain (about 8oz)
  • ⅓ Cup Arrowroot (or Tapioca) Starch
  • 1 Tsp Baking Powder
  • 2 TB Unsweetened Non-Dairy Milk
  • 1 TB Pure Maple Syrup (plus more for optional drizzle)
  • ¼ Tsp Maple Extract
  • ¼ Tsp Cinnamon
  • 24 Blueberries (fresh or frozen works)
  • ½ Cup Powdered Erythritol (or preferred powdered sugar)

Instructions

  1. Preheat the oven to 375°F.
  2. Peel your plantain and then blend into a puree in a small blender.
  3. transfer the puree to a bowl and add in the starch, baking powder, milk, syrup, extract, and cinnamon. Mix well to combine.
  4. Divide your doughnut batter among 4 greased doughnut molds and then press 6 blueberries into each filled doughnut mold (lightly cover the indents with the batter again).
  5. Bake the doughnuts in the oven for 12-13 minutes.
  6. Remove the baked doughnuts from the oven and carefully remove them from the molds.
  7. Pour the powdered "sugar" into a brown paper bag, add the doughnuts, while still warm, (2 at a time) to the bag and gently shake them to coat with the powdered "sugar".
  8. Remove and serve. Add a drizzle of maple syrup if so desired!

Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

tall-pin-powdered-blueberry-doughnuts

Don't these "donuts" just look so inviting for a breakfast extravaganza? Doughnut Heaven! And believe it or not, I prefer to eat my baked doughnuts with a fork. If you do add the drizzle of maple syrup on the finished product, then a fork seems logical and really makes these powdered sugar doughnuts seem like pancakes! I mean, if you used the batter and make pancakes, they'd be thick, but it would work...I assume...I'll have to get on that and let you know! In the meantime, just bake up these doughnuts asap and let me know what you think!

So tell me:

+ What type of doughnut is your favorite? Not flavor, but type, i.e. powdered, jelly, cream-stuffed, glazed, frosted?

———————————————-

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Reader Interactions

Comments

  1. Sues

    July 29, 2018 at 10:54 am

    These are delicious looking doughnuts!! I love that they're packed with blueberries... Wish I had one (or three!) this morning!

    Reply
    • Rebecca @ Strength and Sunshine

      July 29, 2018 at 11:48 am

      Just like some blueberry pancakes!

      Reply
  2. Rebecca

    July 26, 2018 at 11:54 pm

    So I just was lamenting how I miss donuts being gluten free and dairy free! I'm SO excited to try this recipe. I pinned it as well. Thank you for sharing this treat.

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2018 at 7:48 am

      Haha, no, baked doughnuts are so easy to make and fit any diet!

      Reply
  3. lanette

    July 26, 2018 at 7:14 pm

    Yum this looks so good! I will share on my Pinterest too!

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2018 at 7:47 am

      Aw, thank you!

      Reply
  4. Joanna

    July 26, 2018 at 6:12 pm

    Oh wow! These look incredible! I need to make these ASAP.

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2018 at 7:47 am

      Yes you do! Enjoy!

      Reply
  5. Ashley

    July 25, 2018 at 7:37 pm

    These look good. I really like plantains.

    Reply
    • Rebecca @ Strength and Sunshine

      July 26, 2018 at 7:14 am

      I loved them too (I'm allergic to them now, haha!)

      Reply
  6. Kathryn

    July 25, 2018 at 4:21 am

    These dounts are absolutely delicious. Am so going to be making these on the weekend.

    Reply
    • Rebecca @ Strength and Sunshine

      July 25, 2018 at 7:57 am

      So glad to hear! Let me know how they turn out for you!

      Reply
  7. Lily

    July 25, 2018 at 12:57 am

    These look absolutely divine!! I must try to make these sometime.

    Reply
    • Rebecca @ Strength and Sunshine

      July 25, 2018 at 7:57 am

      Well I hope you do!

      Reply
  8. Erika Lancaster

    July 24, 2018 at 11:10 pm

    OMG! These sound absolutely delicious! I need to go out and get a dougnut mold! Pinning this recipe for later.

    Reply
    • Rebecca @ Strength and Sunshine

      July 25, 2018 at 7:56 am

      It's a great investment (plus they're super cheap!)

      Reply
  9. Kayla

    July 24, 2018 at 6:32 pm

    Those look delicious! Im always looking for things that are paleo friendly, this seems perfect! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      July 25, 2018 at 7:56 am

      Yes! We all need a great healthy sweet treat!

      Reply
  10. Courtney Byers

    July 24, 2018 at 4:28 pm

    Omg yum! These sounds so incredible

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 4:42 pm

      Thanks for thinking so!

      Reply
  11. Tricia Jones

    July 24, 2018 at 1:58 pm

    How quick and easy! These are right up my alley, I cannot wait to test them out.

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:59 pm

      Yup! They are super quick and easy to make!

      Reply
  12. Kelsie

    July 24, 2018 at 1:40 pm

    I'm all about anything vegan, especially sweets! This looks so yummy!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:57 pm

      Thank you!

      Reply
  13. Bobbi

    July 24, 2018 at 1:09 pm

    Those look so good!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:57 pm

      Sure, thanks.

      Reply
  14. Marya

    July 24, 2018 at 12:00 pm

    Healthy & amazing looking! Look out Krispy Kreme 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:57 pm

      Haha, maybe 😉

      Reply
  15. Mummy here and there

    July 24, 2018 at 11:36 am

    Oh my gosh the flavour sounds amazing especially in a donut X

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:57 pm

      Right? Super delish!

      Reply
  16. Patricia @ Grab a Plate

    July 24, 2018 at 9:50 am

    Wow! Totally unique ingredients with the plantain! These look and sound delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:56 pm

      Thank you, Patricia!

      Reply
  17. Kelly Anthony

    July 24, 2018 at 7:41 am

    I am seriously amazing that these are gluten free, vegan and PALEO! They look so tasty! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 1:56 pm

      Thank you! Go bake some up!

      Reply
  18. Lisa V.

    July 23, 2018 at 10:03 pm

    These look delicious. I’m always looking for gluten free and allergy free recipes to make for my mom. I can’t wait to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:13 am

      I know they're sure to be a favorite!

      Reply
  19. adriana

    July 23, 2018 at 9:50 pm

    Ok these look amazing! I need to try these out - what a fun recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:13 am

      Yea, thanks!

      Reply
  20. Leigh Suznovich

    July 23, 2018 at 9:24 pm

    Oh my gosh, these need to be in my life this weekend! I am such a sucker for donuts.

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:12 am

      Haha, yes! No one can ever pass up a homemade doughnut!

      Reply
  21. Patricia

    July 23, 2018 at 7:25 pm

    I’m not usually a doughnut person but this healthy version looks and sounds amazing. I just might give them a try!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:12 am

      Homemade baked doughnuts are like no other!

      Reply
  22. Kristin Pruis

    July 23, 2018 at 7:24 pm

    Two of my favorite flavors combined! These look absolutely divine ❤️ Thank you for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:11 am

      So glad! Hope you make some soon!

      Reply
  23. Courtney

    July 23, 2018 at 7:04 pm

    These look amazing! I love that they accommodate so many different eating lifestyles. My favorite donuts are definitely cream stuffed!

    Courtney

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:11 am

      Yup! Doughnuts for all!

      Reply
  24. Ashley

    July 23, 2018 at 3:51 pm

    These look so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:11 am

      Sounds like you'll be baking some then!

      Reply
  25. LaRena Fry

    July 23, 2018 at 3:47 pm

    Dang!! Looks so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      July 24, 2018 at 7:10 am

      Ha, thank you!

      Reply
  26. Dorothy Berry-Lound

    July 23, 2018 at 1:44 pm

    These look scrummy!

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:48 pm

      They are delish!

      Reply
  27. Stephanie

    July 23, 2018 at 10:49 am

    Omg! These sound absolutely amazing! I can’t wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:47 pm

      I hope you enjoy them!

      Reply
  28. Erin Haugerud

    July 23, 2018 at 10:27 am

    Oh these look so good!!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:47 pm

      Thank you!

      Reply
  29. Anna

    July 23, 2018 at 10:03 am

    Wow, these look incredible and so delicious! XO ~Anna

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:49 pm

      And they sure are, thanks!

      Reply
  30. Sabrina Fox

    July 23, 2018 at 8:25 am

    It's breakfast-time here and I have a craving for these. I can almost smells them through the screen. Lol!
    I've saved this so I can look back on it when I want to make these. Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:47 pm

      It's literally like eating pancakes and doughnuts at once!

      Reply
  31. Kristina

    July 23, 2018 at 8:23 am

    These look amazing! Might be making these soon

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:46 pm

      O, you will be 😉

      Reply
  32. Lacy

    July 23, 2018 at 8:21 am

    Well, these look amazing!!!! My mouth is watering!

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2018 at 2:45 pm

      I hope you make some soon!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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