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Home » Side Dish » The Best Gluten-Free Vegan Stuffing

The Best Gluten-Free Vegan Stuffing

Published: Nov 26, 2013 · Modified: Nov 7, 2024 by Rebecca Pytell · This post may contain affiliate links.

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The Best Gluten-Free Vegan Stuffing! Thanksgiving isn't complete without this essential side dish! This award-winning gluten-free stuffing recipe is so easy to make, eggless, allergy-free, and will impress all your holiday guests (even the biggest gluten-eaters!)

gluten-free vegan stuffing in casserole dish.

 That's why just leaving the TV on in the living room, listening in, and catching glimpses, is fine by me! I'll be in the kitchen prepping for the big Thanksgiving feast and most importantly, the world-famous gluten-free vegan stuffing! The award-winning recipe that I've been baking up since I was diagnosed with celiac disease.

plate of gluten-free vegan stuffing with casserole dish in background.

The Best Gluten-Free Stuffing Recipe

My perfected, no-fail, amazingly delicious gluten-free stuffing recipe has been our family's go-to since 2008! This is the best classic gluten-free stuffing you will ever make and eat, but not only that, this stuffing will knock the socks off everyone at the dinner table! Yes, it's beloved by even the biggest gluten-eaters! This stuffing is so good, that you can serve it as the entree on the holiday table! Did I mention it's beyond easy, vegan, and allergy-free too? This from-scratch stuffing is:

  • Gluten-Free
  • Vegan & Vegetarian
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Healthy & Kid-Friendly
  • Oil-Free & Sugar-Free
  • Quick & Easy, Budget-Friendly
  • Make-Ahead & Freezer-Friendly
  • Must-Have Thanksgiving, Christmas, Holiday Side Dish

The Best Bread For Gluten-Free Stuffing

The original famous recipe always used Ener-G Light Brown Rice Loaf as the gluten-free bread. Something about this obscure, gluten-free, vegan, and allergy-free bread just made for the most delicious stuffing. You can still order this bread online (the light tapioca loaf is great too!), but word on the street is that Ener-G is out of business. Don't worry, I have a few other safe gluten-free vegan bread options that work great (these options are all 100% top allergen-free).

  • ALDI's liveGfree wide pan gluten-free bread (white or whole grain)
  • BFree Soft White Loaf or Brown Seeded Loaf  (white would work better)
  • Little Northern Bakehouse Wide Slice White Bread (or whole grain)

Stuffing Without Eggs

You do not need eggs to make stuffing! No substitute is needed either! Vegan stuffing naturally. The moisture added to this eggless stuffing from the water is the only thing you need to moisten the dread and keep everything together for that perfect forkful of delicious veggie-bready-pudding-like texture!

Other Ingredients

  • Vegetables: Classic vegan stuffing only needs some celery, carrots, and onion. However, to make this stuffing more veggie-packed, I love including chopped portobello mushrooms!
  • Seasonings: The only fresh herb I like to include in parsley. Then the other seasonings are all dried herbs including rosemary, thyme, sage, garlic powder, black pepper, and salt to taste.
  • Water: This is essential for adding moisture to your eggless stuffing! I always used water, but you could always use veggie broth if you want more flavor.

half casserole dish of the best gluten-free stuffing.

The Key To The Best Gluten-Free Stuffing

It's all about how you prep the bread! Gluten-free bread is already a touchy subject, but just like French toast, you need to use stale bread or give the bread a light toasting before using it in your stuffing! I prefer to toast each slice of bread rather than leaving it out overnight to stale and dry out. Toast the slices just enough so that they are golden brown, not burnt! Then you can go ahead and slice the bread into 1-inch cubes.

How To Make Gluten-Free Vegan Stuffing From Scratch

  1. Start by toasting your gluten-free bread just until it's golden brown. Cut the bread into 1-inch cubes. It doesn't need to be perfect!
  2. Saute the celery, carrots, mushrooms, onions, parsley, and seasonings over medium heat until the veggies soften and the onions turn translucent.
  3. Add the ½ cup water to the pan, cover with a lid, and cook for 5 more minutes.
  4. Place cubed toast in a large mixing bowl, add the sauteed vegetable mixture, and toss until everything is combined and the bread is moist.
  5. Pour the stuffing mixture into a prepared 9x13 (3-quart) baking dish and cover with foil.
  6. Place the baking dish in the oven to bake for 20 minutes. Remove the foil and bake an additional 10 minutes before removing.

Make-Ahead & Storage Instructions

  • Make-Ahead: To make the stuffing ahead of time, follow the recipe instructions, but leave the unbaked stuffing in the fridge for up to 2 days in advance. If you want to bake the stuffing ahead of time, you can bake it for the first 20 minutes, but leave the last 10 minutes of baking uncovered until right before you plan to serve.
  • Leftovers: Store leftover baked stuffing, once cooled, in a closed container in the fridge for up to 5 days. You can also leave it in the casserole dish to easily reheat the stuffing directly in the oven at 350°F until warmed through. You can reheat individual servings in the microwave.
  • Freezing: You can freeze unbaked stuffing or baked stuffing for up to 4-6 months. If unbaked, bake covered frozen stuffing in the oven at 400°F for 25-30 minutes and then 10 minutes uncovered. If it was already baked, I suggest thawing it in the fridge first and then reheating, covered with foil, at 350°F for about 15-20 minutes. You can add a few tablespoons of water or broth if you feel it gets too dry.

close up of serving of gluten-free vegan stuffing.

Don't miss the complete Allergy-Free Thanksgiving Menu Plan and Guide!

More Thanksgiving Side Dish Recipes:

  • Rustic Gluten-Free Cornbread
  • Gluten-Free Cornbread Stuffing
  • Gluten-Free Brown Rice Stuffing Casserole
  • Healthy Green Bean Casserole
  • Rustic Rosemary Thyme Mashed Potatoes
  • Jellied Cranberry Sauce
  • Creamy Garlic Mashed Potatoes
  • Vegan Corn Casserole

white plate with the best gluten-free vegan stuffing with fork.

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The Best Gluten-Free Vegan Stuffing

gluten-free vegan stuffing in casserole dish.
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The Best Gluten-Free Vegan Stuffing! Thanksgiving isn't complete without this essential side dish! This award-winning gluten-free stuffing recipe is so easy to make, eggless, allergy-free, and will impress all your holiday guests (even the biggest gluten-eaters!)
  • Author: Rebecca Pytell
  • Prep Time: 10 Minutes
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6-8 Servings 1x
  • Category: Side
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 Loaf of Ener-G Light Brown Rice Bread (about 16 slices or 1 full loaf. See notes)
  • 8 Hearts of Celery (chopped)
  • 6 Large Carrots (chopped)
  • 2 Cups of Chopped Portobello Mushrooms
  • 1 Medium Sweet Onion (diced)
  • ½ Cup Fresh Parsley (chopped)
  • 1 TB Dried Rosemary (crushed)
  • 1 ½ Tsp Dried Thyme
  • 1 Tsp Garlic Powder
  • 1 Tsp Ground Sage
  • ½ Tsp Black Pepper
  • ½ Cup Water

Instructions

  1. Preheat the oven to 425°F.
  2. Toast each slice of bread until golden brown and place them on a plate to cool before roughly cutting them into 1-inch cubes.
  3. In a large heated saute pan, add the chopped celery, carrots, mushrooms, onions, parsley, garlic powder, thyme, rosemary, sage, salt, and pepper. Turn the heat over to medium and sry-saute until the veggies soften and the onion begins to turn translucent. You can tell by the fragrant smells!
  4. Add the ½ cup of water to the pan, cover with a lid, and cook for 5 more minutes over a simmer.
  5. Place cubed toasted bread in a large mixing bowl. Add the sauteed vegetable mixture, and toss carefully until all ingredients are combined and the bread is moist. If you feel you need more water or broth, add 1 extra tablespoon at a time. The mixture should not be mushy!
  6. Pour the stuffing mixture into a greased 9x13 (3-quart) baking dish and cover with foil.
  7. Place the covered baking dish in the preheated oven and bake for 20 minutes. Remove the foil and bake for 10 more minutes to crisp the top and edges.
  8. Remove the baking dish from the oven and let it cool slightly before serving!

Notes

  • Other Gluten-Free Bread Options: ALDI's liveGfree wide pan gluten-free bread (white or whole grain), BFree Soft White Loaf or Brown Seeded Loaf  (white would work better), Little Northern Bakehouse Wide Slice White Bread (or whole grain). All these options are still gluten-free, vegan, and allergy-free.
  • Make-Ahead: To make the stuffing ahead of time, follow the recipe instructions, but leave the unbaked stuffing in the fridge for up to 2 days in advance. If you want to bake the stuffing ahead of time, you can bake it for the first 20 minutes, but leave the last 10 minutes of baking uncovered until right before you plan to serve.
  • Leftovers: Store leftover baked stuffing, once cooled, in a closed container in the fridge for up to 5 days. You can also leave it in the casserole dish to easily reheat the stuffing directly in the oven at 350°F until warmed through. You can reheat individual servings in the microwave.
  • Freezing: You can freeze unbaked stuffing or baked stuffing for up to 4-6 months. If unbaked, bake covered frozen stuffing in the oven at 400°F for 25-30 minutes and then 10 minutes uncovered. If it was already baked, I suggest thawing it in the fridge first and then reheating, covered with foil, at 350°F for about 15-20 minutes. You can add a few tablespoons of water or broth if you feel it gets too dry.
  • You can use vegetable broth instead of water.
  • Ingredient amounts don't need to be exact.
  • You can use 1 to 2 tablespoons of olive oil to saute if you wish.

Nutrition

  • Serving Size: 1 Serving

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Everyone deserves a big scoop of cozy Thanksgiving stuffing! Gluten or not, stuffing is essential to the Thanksgiving table! By the way, did you know that this stuffing should actually be called dressing? Stuffing is the word used for when you actually stuff the mixture in the turkey to cook. Dressing is the word you use when you bake it separately. But,  my family has always called it stuffing, so I'll stick with that 🙂

So tell me:

+ Have you ever been to the Macy's Thanksgiving Day Parade?

+ Do you call it stuffing or dressing?

———————————————-

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Related

« Power Monday #21 Food Allergy Safety During the Holidays
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Reader Interactions

Comments

  1. Mel

    November 17, 2016 at 6:45 pm

    Rebecca, you side dish definitely looks like it could steal the show, no doubt about that! I love it so much!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 6:48 pm

      I think it can! Thank you!

      Reply
  2. jen @ thehollyhockdoor

    November 15, 2016 at 2:19 pm

    Looks fab! THanks for sharing - can't wait to try it out!

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2016 at 5:34 pm

      Let me know if you do!

      Reply
  3. Mackenzie Glanville

    November 11, 2016 at 8:37 pm

    this is such a fab recipe and one I will have to share with friends. We always make stuffing at Christmas. We don't have Thanksgiving in Australia but it really is lovely tradition

    Reply
    • Rebecca @ Strength and Sunshine

      November 12, 2016 at 6:45 am

      You can just make your own "Thanksgiving" 😉

      Reply
  4. Charlie @ The Kitchen Shed

    November 11, 2016 at 3:24 pm

    Yummy! This looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 3:28 pm

      Thank you!

      Reply
  5. Audrey

    November 09, 2016 at 12:13 pm

    Love all of the spices in here.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:37 pm

      Thanks!

      Reply
  6. Miz Helen

    November 07, 2016 at 5:45 pm

    Your Stuffing looks fantastic, I can't wait to taste it! I am pinning this one!

    Reply
    • Rebecca @ Strength and Sunshine

      November 07, 2016 at 5:45 pm

      Thank you!

      Reply
  7. kimmythevegan

    November 07, 2016 at 5:27 pm

    I have never been to a Macy's parade - they seem great though! The first time I heard about it was from watching the show Friends 😉
    This stuffing is the bomb!!! I totally bookmarked it and will be definitely making it this month. I love that you added mushrooms. That makes it so much better.

    Reply
    • Rebecca @ Strength and Sunshine

      November 07, 2016 at 5:31 pm

      Thank you!

      Reply
  8. Kellie - Hooray for Moms

    November 06, 2016 at 10:33 pm

    I LOVE stuffing, and this recipe looks amazing. Can't wait to try it! than for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      November 07, 2016 at 7:31 am

      Thank you! I hope you enjoy!

      Reply
  9. Angie ~ ambient wares

    November 06, 2016 at 6:04 pm

    We call it stuffing and this looks amazing! Oh, I'd love to go to the parade but, I'm pretty sure I will never go and I'll be OK with that 😉 We always have the movie Planes, Trains, & Automobiles on in the background!

    Reply
    • Rebecca @ Strength and Sunshine

      November 06, 2016 at 6:06 pm

      Haha, well that sounds better than standing in the cold!

      Reply
  10. Angela @marathonsandmotivation.com

    November 05, 2016 at 10:40 pm

    Gluten Free & Vegan? And looks delicious? I can't wait to try this one...Pinned!!!

    Reply
    • Rebecca @ Strength and Sunshine

      November 06, 2016 at 7:03 am

      It's the best!

      Reply
  11. Kathleen - Bloggers Lifestyle

    November 05, 2016 at 7:32 am

    That looks like the best stuffing, I will be trying that out.

    Reply
    • Rebecca @ Strength and Sunshine

      November 05, 2016 at 8:00 am

      Enjoy it!

      Reply
  12. Erin

    November 04, 2016 at 9:28 pm

    Whoa!!! Love this recipe, Rebecca. I might have to make it this weekend - I can't wait until Thanksgiving. I am with you on the Macy's Day Parade - I love to have it on in the background! And, all the years I was close enough to attend it - no way! Too cold!! Too funny. Keep me inside, please.

    Reply
    • Rebecca @ Strength and Sunshine

      November 05, 2016 at 6:51 am

      Hahaha yes! Inside...with all the stuffing 😉

      Reply
  13. Genie

    November 04, 2016 at 8:43 pm

    Not a big fan of crowds so we cozy up on the couch and watch the TV coverage. On the other thing -- we call it dressing and yours looks delicious. I might try it this year.

    Reply
    • Rebecca @ Strength and Sunshine

      November 05, 2016 at 6:50 am

      I hope you do! It will make a wonderful cozied up dish!

      Reply
  14. Zoe

    November 04, 2016 at 1:31 pm

    This looks delicious! I'm vegetarian dn gluten-free so this will be perfect for me 🙂 Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2016 at 2:11 pm

      O, fantastic!!

      Reply
  15. Marla

    November 04, 2016 at 10:17 am

    HI Rebecca,
    Wow this is a fabulous stuffing recipe with the veggies including. Sounds delicious, healthy and a perfect for holiday or anytime of the year.

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2016 at 11:42 am

      Haha, yes! Anytime!

      Reply
  16. Annmarie

    November 04, 2016 at 8:06 am

    This looks delicious! Going to pass it along to my mom so she can make it for me for Thanksgiving 😛

    Reply
    • Rebecca @ Strength and Sunshine

      November 04, 2016 at 9:49 am

      Hahaha 😉 Givin momma all the work!

      Reply
  17. Katya

    November 03, 2016 at 2:57 pm

    Great idea! I'll make sure to include the link to this post into my weekend reads series. I'm vegan and gluten-free and Thanksgiving is always problematic for me diet-wise. Thanks for healthy recipe inspo!

    Reply
    • Rebecca @ Strength and Sunshine

      November 03, 2016 at 3:20 pm

      It does not have to be!

      Reply
  18. srividhya gopalakrishnan

    November 03, 2016 at 11:10 am

    This can't go wrong.. this is super awesome.

    Reply
    • Rebecca @ Strength and Sunshine

      November 03, 2016 at 1:20 pm

      You bet!

      Reply
  19. Chloe Weir

    November 02, 2016 at 7:19 pm

    Oh wow this looks amazing - my son has multiple allergies so this is perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      November 03, 2016 at 6:11 am

      Awesome! I know he will enjoy this!!

      Reply
  20. Farrah

    November 02, 2016 at 6:36 pm

    Yay! Such an awesome idea/use for old bread! Now I just need to be able to saw through it so it'll be in 1-inch cubes instead of a whole loaf...

    Reply
    • Rebecca @ Strength and Sunshine

      November 03, 2016 at 6:07 am

      I can help 😉

      Reply
  21. Kirsty Hijacked By Twins

    November 26, 2014 at 10:42 am

    This looks lovely, we're eating gluten free at the moment due to my diet but also the hubby can't eat gluten so this would be a great alternative to stuffing x #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2014 at 10:46 am

      It's super yummy! Everyone in my family loves it! Even the gluten-eaters!

      Reply
  22. Stephanie

    November 24, 2014 at 5:42 pm

    Looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      November 24, 2014 at 5:45 pm

      Thank you!

      Reply
  23. Laura at Mommy Maleta

    November 23, 2014 at 7:38 pm

    Thx for linking your stuffing up at the Thoughtful Spot! Happy Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine

      November 23, 2014 at 7:54 pm

      You too Laura 🙂

      Reply
  24. KC the Kitchen Chopper

    November 23, 2014 at 5:46 pm

    Great combo of dressing herbs and spices. What brand of Gluten Free Bread do you buy. Thanks for sharing at #theWeekendSocial. Love your recipes. Please stop by again Thursday 9:00 PM EST. Pinned. http://www.theKitchenChopper.com

    Reply
    • Rebecca @ Strength and Sunshine

      November 23, 2014 at 5:50 pm

      Thanks! This stuffing is the best with Ener-G light brown rice loaf!

      Reply
      • KC the Kitchen Chopper

        November 23, 2014 at 6:18 pm

        Thanks so much. I've not bought Gluten Free bread as yet. But it's on my "to do" list. 🙂

        Reply
  25. Amanda @ The Kolb Corner

    November 20, 2014 at 11:38 pm

    Funny, I always have the parade on in the background too, but never actually watch it. My husband makes fun of me for it, but it's just something I've done since I was a kid. I make a potato bread stuffing recipe that is similar to this, but yours looks SO much easier to put together! Pinned! Thank you for sharing at Merry Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2014 at 12:36 am

      Haha, the parade! A nonessential must!
      Thank you Amanda! XOXO

      Reply
  26. Laura @MotherWouldKnow

    November 20, 2014 at 10:57 am

    A wonderful way to help the gluten-free eaters enjoy the stuffing course of a Thanksgiving meal. Thanks for stopping by our Happy Holidays Link Party - be sure to join us again this week (beginning on Saturday at 7 pm ET) and every week through the holidays.

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2014 at 11:38 am

      Yup! There is always a way to adapt!

      Reply
  27. Kierston @candyfit

    December 05, 2013 at 4:32 pm

    Thyme and Rosemary, key ingredients in making stuffing delish! Looks amazing 🙂 Thanks for linking up to the recipe on #RECIPEFRIDAY!

    Reply
    • strengthandsunshine

      December 05, 2013 at 5:11 pm

      They do! Essential flavors and smells to the holidays!

      Reply
  28. Deborah Smikle-Davis

    November 30, 2013 at 12:57 pm

    WOW, this stuffing recipe is so chunky of flavorful ingredients! I may have to replace my old go-to stuffing recipe with this one! Yum! Thank you for sharing it on the Healthy, happy, green & natural hop! I appreciate it!

    Reply
    • strengthandsunshine

      November 30, 2013 at 12:59 pm

      Thanks Deborah! You are always so sweet 🙂

      Reply
  29. GiGi Eats Celebrities

    November 26, 2013 at 9:54 am

    Minus the bread and I will totally make this! I have been looking all over for a gluten, grain, nut, fruit and sugar free stuffing 🙂

    Reply
    • strengthandsunshine

      November 26, 2013 at 10:09 am

      Use sweet potatoes instead of bread! Throw in some purple sweet potatoes too!

      Reply
      • GiGi Eats Celebrities

        November 26, 2013 at 10:10 am

        SMART!!! 😀

        Reply
  30. Alison @ Daily Moves and Grooves

    November 26, 2013 at 7:25 am

    I feel the same exact way about the Macy's Parade and New Year's in Times Square. I'm only an hour drive away from the city, but watching it at home is so much more comfortable and convenient.
    This stuffing looks delicious! Stuffing is definitely my favorite part of the Thanksgiving meal. 🙂

    Reply
    • strengthandsunshine

      November 26, 2013 at 10:07 am

      That's what TV was made for 😉 And yes stuffing is just the quintessential T-Day dish!

      Reply

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Vegan 💛
Easy, Quick, Simple Ingredients 💚
Make-Ahead + Freezer-Friendly 💙
Perfect Dessert For Halloween, Thanksgiving, and All Fall Celebrations 💜
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The best Gluten-Free Pumpkin Cupcakes are vegan, allergy-free, and so easy to make! Made with real pumpkin and cozy spices, these moist and fluffy eggless pumpkin cupcakes are topped with a sweet and tangy dairy-free cream cheese frosting! Baked in 20 minutes with simple ingredients, everyone will love this homemade recipe! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-cupcakes-vegan/
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#pumpkincupcakes #cupcakes #vegancupcakes #egglesscupcakes #glutenfree #vegan #allergyfree #creamcheesefrosting #pumpkin #pumpkinrecipes
What To Avoid With A Dairy Allergy 🚫🥛 Dairy What To Avoid With A Dairy Allergy 🚫🥛

Dairy is hiding in more than just milk and cheese! Learn all the ingredient and food terms you need to lookout for when reading labels and menus! Also specific cooking terms that typically mean dairy is involved! 🥛🧀🧈🍨

🟥 Red flag = contains dairy (full stop, do not pass go!)
🟨 Yellow flag = might contain dairy (check manufactoring, contact brands, sourcing, don’t assume!)

🤝 Share to spread awareness and save lives
🔁 Save for reference
💬 Tag someone who needs to see this

#dairyallergy #dairyfree #foodallergies #foodallergy #foodallergyawareness #foodallergymom #dairyfreelife #dairyfreeliving #nodairy
Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
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Vegan Coconut Chewies (Chewy Coconut Bars) 😋
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These Chewy Coconutty Bars Of Bliss are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Easy, One-Bowl, Simple 7 Ingredients💚
Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
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Coconut Chewies are the sweet, buttery, chewy coconut bars just like grandma used to make! This easy one-bowl dessert recipe is vegan, gluten-free, and allergy-free! Made with rich dairy-free brown butter, caramely brown sugar, and loads of shredded coconut, these coconut blondies are ultra chewy on the inside and crisp on the outside! 🎉
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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
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#coconutchewies #coconut #blondies #vegandessert #glutenfreedessert #glutenfree #vegan #allergyfree
When you can’t decide between pumpkin bread vs b When you can’t decide between pumpkin bread vs banana bread...🎃🍌🍞
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Gluten-Free Pumpkin Banana Bread (Vegan, Allergy-Free) 🤤🎃🍌🍞
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This Pumpkiny Bananany Loaf is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Kid-Friendly 💚
Quick & Easy, 9 Simple Ingredients 💙
Make-Ahead & Freezer-Friendly 💜
Perfect Fall Breakfast, Dessert, or Snack 💗
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Literally, what are we doing if we’re not combining the two coziest quick breads into one? Naturally moist and sweet from real pumpkin and ripe bananas, which makes it perfect for a gluten-free recipe that needs extra moisture and an eggless recipe since pumpkin and banana are OG vegan egg replacements! This gluten-free pumpkin banana bread is a blank slate for any cozy add-ins you can dream of, but its simplicity is what makes it shine on its own! 😋🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-banana-bread/
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#pumpkinbread #bananabread #pumpkinbananabread #fallbaking #glutenfree #vegan #allergyfree #glutenfreebaking #veganbaking