The Ultimate Vegan BLT that’s also gluten-free and soy-free. Smoky eggplant bacon, crisp lettuce, ripe tomato, and a homemade tahini based mayo, sandwiched between two toasty pieces of your favorite bread. Lunchtime will never be boring again!
I’m serious here. The is the ultimate BLT. I’ve always been fond of BLTs and hadn’t had one in years and years! As a little girl, my favorite place to get a BLT was…believe it or not, Friendly’s! They made the best and I always got one with a side of mashed potatoes (yea…I have no idea). Obviously, since I was diagnosed with Celiac and don’t eat meat, that meal was soon a no-go. Thus, I hadn’t had one of those glorious white toasty sammies in so long. Add in a soy allergy, and most vegan BLTs are out of the question too (i.e. tempeh/tofu won’t work!). But I don’t let silly things get in the way of my cravings!
But what’s a girl to do? Well, considering I was gifted the wonderful fabulous Excalibur Dehydrator
I’m serious, this tasted like bacon (from what I remember). No, I lied, it tasted BETTER than bacon! That might just be my love for all things smoked, but I digress, you’ll love it too! If you don’t have a dehydrator though, you can make this in oven. You’ll just have to super thinly slice the eggplant and cook it at a very low temperature for a few hours.
So not only do we have wonderful smoky plant-based bacon on this BLT, but also an egg-free “mayo”! If you weren’t excited enough, this also ties into the giveaway at the end of this post. Again, there are a lot of soy-based vegan mayos out there and they all are just so processed and icky. Plus, I didn’t need a whole jar, so I decided to make my own.
Soom tahini and Silk cashew milk to the rescue! The perfect healthy vegan mayo with my favorite ingredients! The tahini was a no-brainer, but with the splash of cashew milk, I created the perfect creaminess for a wonderful spreadable mayo. You get a chance to win some of my favorite tahini too! Soom makes the absolute one and only best (I rave about it all the time. From my first taste, to now slathering it on everything!
I’ll give you this crazy delicious recipe first though! Basically, if I could eat this for lunch (or dinner) every day, I would. It definitely satisfied my BLT craving! Feel free to use what ever type of bread is you favorite! I wish I’d had a rye bread…that would have been killer!
The Ultimate Vegan BLT
Ingredients: (ingredients for 1 sandwich, with additional eggplant bacon for more sandwiches)
To Make 1 Sandwich:
+ 2 Slices of Toasted Gluten-Free Whole Grain Bread
+ 3 Thick Tomato Slices
+ 2 Leaves of Lettuce
+ 4 Slices of Eggplant Bacon
Tahini Mayo:
+ 1 TB Soom Tahini
+ 1 TB Cashew (or Almond) Milk
Directions:
+ For the eggplant bacon, follow directions in recipe link.
+ For the mayo, simply combine the tahini and milk in a small bowl and mix together until you get a creamy spreadable consistency.
+ To assemble the sandwich, first make sure you toast you bread. Then, in this order, layer one slice of bread with half the tahini mayo, 3 tomato slices, lettuce, the eggplant bacon, and finally the last piece of bread spread with the rest of the tahini mayo.
+ Slice it pretty and devour! So good! My mouth is watering….better go set that dehydrator again!
I actually think this may be one of my favorite recipes now on the blog. I really love this sandwich! I never make sandwiches like this either. It’s usually just the nut butter + fruit butter combo or a hummus tortilla sandwich. This BLT is super fancy for me, haha! I need to start making more sandwiches now!
Now for the giveaway! I asked Soom if they would let me give some tahini away since I absolutely adore them and their tahini! They were totally on board with the idea, so they’re letting me giveaway 1 Soom Sampler which includes: 1 12oz jar of tahini and 1 12ox jar of chocolate tahini! You want to win this…you do!
I also have another crazy tahini recipe for you guys, yet to be posted. It was between this glorious BLT and the “other” secret recipe. I went with the sandwich though 😉 But don’t worry, the other one is coming too! Now, make this sandwich and enter the giveaway which will be open for 1 week! I’ll choose the winner and contact them directly!
So tell me:
+ What’s your favorite sandwich?
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Kelsey Barger says
If we don’t have a dehydrator, how long you recommend cooking the eggplant slices in the oven and at what temperature?
Thanks!
Rebecca @ Strength and Sunshine says
I’d suggest putting your own on 250 degrees and drying for at least an hour or two.
Kirsten says
Rebecca,
Thanks for this recipe!
Rebecca @ Strength and Sunshine says
Thanks!
Miz Helen says
I just love a great veggie sandwich , this looks so good! Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.
Come Back Soon!
Miz Helen
Rebecca @ Strength and Sunshine says
Thank you!
Shauna says
This looks amazing!!! I love meat and I think I’d still make it this way! 🙂
Rebecca @ Strength and Sunshine says
You should! This is BETTER!
Sherry says
This sounds great (and looks great, too)!
Rebecca @ Strength and Sunshine says
Thank You!
Shirley Wood says
Yummy sandwich! So glad you shared with us at Merry Monday. Hope to see you again at the next party.
Rebecca @ Strength and Sunshine says
Thank you!
C.Lem (creativeclementine) says
YUM! Eggplant is a brilliant idea. Congrats on your feature over at Sundaes & Spaghetti for the first round of Idea Box Thursday link party! Can’t wait to see what bright ideas you bring us this week.
Rebecca @ Strength and Sunshine says
Thank you so much!
Amanda says
I’m not even vegan and that looks fantastic!! YUM!
Rebecca @ Strength and Sunshine says
You don’t need to be! Thanks!
vegetarianmamma (Cindy) says
I love the eggplant bacon idea! How creative! Thanks for linking up!
-Cindy
Rebecca @ Strength and Sunshine says
Thank you Cindy!
Raia says
Sounds delicious, Rebecca! Thanks so much for sharing it over at Savoring Saturdays!
Rebecca @ Strength and Sunshine says
Thanks lady! XOXO
Bridget/The Recipe Wench says
Lots of comments on here! It’s no wonder — that sandwich is a winner! Thanks for sharing the recipe with us at Inspire Me Mondays! I’m definitely pinning this one!
Rebecca @ Strength and Sunshine says
Haha, thank you!
Ashley says
This looks absolutely delicious! I have an eggplant sitting on my counter that I thought was destined for a pasta dish, but now I know exactly what we will be using it for! I can’t wait to try it 🙂
Rebecca @ Strength and Sunshine says
Sandwich trumps pasta for sure 😉 Haha! Thanks Ashley!
Cydnee says
What a delicious sandwich! As an eggplant lover, the eggplant bacon is a fabulous idea! I am going to try this! Thank you for joining us at #purebloglove. We enjoy having you every Thursday night on Thursday night at 8PM, EST through Sunday night. ~Cydnee
Rebecca @ Strength and Sunshine says
Thank you!!
Danielle says
This looks so good! I want one right now. 🙂 Thanks so much for sharing with Idea Box. I will be featuring this post on 3/19. Hope to see you link up in the future.
Rebecca @ Strength and Sunshine says
Thanks!
Deborah Davis says
Hi Rebecca,
When I was a little girl, my mother used to make the “nonvegan BLT sandwich” for us a very special lunch treat. I am so delighted that you have created a delectable Vegan version and share it with us on the Plant-based Potluck Party! I can’t wait to try this! I’m pinning and sharing!
Rebecca @ Strength and Sunshine says
Well now you can have it again! Haha, thanks Deb!
Debi (thedeb83) says
I love this idea, never would have thought of it. I’m going to give it a try, even though I’m not Vegan! It would be a great option to go lighter on a BLT!
Rebecca @ Strength and Sunshine says
Just because a recipe is vegan, doesn’t mean anyone can’t eat it, lol 😛
Melissa A. says
My favorite sandwich is a classic peanut butter and jelly 🙂
Rebecca @ Strength and Sunshine says
That is NEVER a bad choice 😉
Renee @ Bendiful Blog says
Yeah for Soy Free I can totally eat this! Best sandwich is a club.
Rebecca @ Strength and Sunshine says
Soy-Free love always! 😉
Miz Helen says
What a great Sandwich! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen
Rebecca @ Strength and Sunshine says
Thanks!
kelly mcgrew says
my fave sandwich has got to be grilled chicken !
i really want a dehydrator and love what you do with yours!
Rebecca @ Strength and Sunshine says
It’s an awesome appliance!
Laura @ Life with Baby Kicks says
Oh I like this! I like it even more because it doesn’t use soy products or veggie bacon which I always think is a bit of a cop out!!!
#recipeoftheweek
Rebecca @ Strength and Sunshine says
Yea! Those products are nasty!
Alycia//Crazily Normal says
Interesting!!! BLT’s are my favorite!!! Maybe I’ll try this out!!!
Rebecca @ Strength and Sunshine says
You must!
Lora says
I seriously love everything you make!!! Looks delectable! 😀 😀 😀
Rebecca @ Strength and Sunshine says
Haha, thank you so much!
Kaylin @ Enticing Healthy Eating says
This may seem like an odd comment, but I have to give you kudos for the way you plated the sandwich. The way it’s tilted and angled? I just really like it! Anyways, my favorite sandwiches are BLT’s and Cuban sandwiches!
Rebecca @ Strength and Sunshine says
I know! Hahahahaha! I loved the pictures of this sandwich, hahaha! I couldn’t wait to post them 😉 Anyway, thank you!
Nikki Frank-Hamilton says
Brilliant to use the eggplant. And I must say, this looks so good! Dinner is still a while away, now I am salivating and starving! The photos are gorgeous!
Rebecca @ Strength and Sunshine says
Well thank you Nikki!
Julia says
Absolutely amazing recipe! Even non- vegetarians like me need to try this sandwich! Pinning!
Rebecca @ Strength and Sunshine says
Of course! Just because a recipe is meatless doesn’t mean it’s off limits, lol 😛
Charlotte says
Oh, wow… this looks SO SO SO good. I never thought to make bacon out of eggplant and don’t have a dehydrator BUT I’m willing to stick around a few hours to make these in the oven 🙂 Thanks so much for sharing–following you now (I hope!) everywhere and hope you’re having a great weekend! Stopping in from SITS Sharefest 🙂
Rebecca @ Strength and Sunshine says
Thank you so much friend! It is so worth it to try with the oven! You’ll still get the amazing flavors!
Caryn says
i LOVE this recipe and the images are so beautiful. I never thought about making bacon out of dehydrated egg plant. I’m really excited to try it.
Rebecca @ Strength and Sunshine says
Thank you so much sweetheart!
Laura @ Sprint 2 the Table says
This looks like a sandwich for a commercial. It’s too perfect! I could dive into it. 🙂
Rebecca @ Strength and Sunshine says
Haha, thank you Laura!
kimmythevegan says
Oh… I think I’m actually drooling a bit right now. This looks SO GOOD! So happy to see this gem on HVF – thanks for sharing.
I’m not a big eggplant gal myself, but maybe preparing it as “bacon” for this awesome sandwich will make me like it ;p
Omnomnom
Rebecca @ Strength and Sunshine says
This is nothing like normal eggplant as it’s crispy and dehydrated!
kimmythevegan says
And thanks for sharing this at Healthy Vegan Fridays! I have pinned this gorgeous sandwich to the Pinterest Board =)
Heather May says
OMG! I am making this! Seriously!!! My hubby recently went vegetarian (after making fun of me for years) and he is on board with this one! Thanks for sharing!
Rebecca @ Strength and Sunshine says
Yes! There is no way he could turn it down 😉
Sarah says
I cannot wait to make this!! I tried to make vegan tempeh bacon but never really got it to where I liked it.
Rebecca @ Strength and Sunshine says
This beats soy 5000000x hands down!
Jennifer Hepka says
OMG this looks amazing! My son loves BLT’s so will definitley be making this for us to try! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
Woohoo! Thanks Jennifer! You guys will love it 🙂
Annmarie says
Mmmm BLT….anything with avocado is my fav! Thanks so much for linking up! <3
Rebecca @ Strength and Sunshine says
Yes to that! Shoulda made this a BLAT!
Annmarie says
DUH! Haha, jk! It really does look delish!
Nikki Fahey says
turkey
Rebecca @ Strength and Sunshine says
I bet! Thanks for that comment 🙂
Becca @ The Earthlings Handbook says
I love eggplant and would eagerly try eggplant bacon!
My favorite sandwich is hummus with plenty of roasted/grilled veggies.
Rebecca @ Strength and Sunshine says
My girl 😉 That’s my favorite easy sandwich too!
Emily @ Sweets and Beets says
That is such a unique idea! Thanks for putting a dehydrator on my radar.. I am currently obsessed with my food processor and spiralizer.. all I need is another appliance! 😉 haha. Looks amazingg !
Rebecca @ Strength and Sunshine says
My HOUSE is full of appliance! I’m becoming a major collector….or hoarder 😉
Andrea B. says
Normally? Grilled cheese. But I love a good falafel in a pita, too. Mmmn.
Rebecca @ Strength and Sunshine says
Mmm, falafel is fabulous!
All that's Jas says
Oh, the things I learn from my blogger friends! Eggplant bacon! Sounds divine, have to try!!! Thanks for sharing at Thursday Favorite Things!
Rebecca @ Strength and Sunshine says
Yes you do! Thanks girl!
Angie says
Holy yum! This sandwich looks AMAZING. I have never been big on eggplant but I might give it another go.
Now all I need is a fancy dancy dehydrator. Off to pin this!
Rebecca @ Strength and Sunshine says
Thank you!!
You can do it in the oven at the lowest setting for a few hours, it just won’t be AS crisp!
Angie says
Thanks! I was wondering about that.
Teresa @ Living Natural Today says
This looks really good! I’m not a Vegan, but I don’t like eating pork, so this is a great idea – using eggplant instead of bacon. Now I just need to get a dehydrator one of these days!
Rebecca @ Strength and Sunshine says
You could do it in the oven, but it won’t be as crispy!
Teresa @ Living Natural Today says
Thanks! I’ll have to try that.
Kelly says
This looks FANTASTIC!! What a great idea– and I love using a veggie instead of a fake-bacon-meat that’s overly processed!! I will give this a try this weekend for sure.
Rebecca @ Strength and Sunshine says
Right!? Processed meats are just as bad are normal, haha!
Marla says
Hi Rebecca,
What a great idea to use eggplant as a replacement for bacon. The sandwich looks delicious. I surprised that you can eat gluten free bread with Celiac disease, but its great that you can. I can’t eat any grain bread or grain at all. Thank you for sharing on Real Food Fridays. Pinned & twitted.
Rebecca @ Strength and Sunshine says
Celiac Disease is only an autoimmune response to gluten containing grains…not all grains, haha!
Emily says
This looks delicious! I’ve never tried to dehydrate eggplant but now I need to! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
Yes you do! It’s so great!
Chelsey says
This looks great! And I’m impressed that you were able to find a bacon substitute that didn’t involve soy (that’s the one thing I try to stay away from, it can mess with your hormones in horrible ways). Thanks for sharing!!
Rebecca @ Strength and Sunshine says
I’m severely allergic, so I know my way around it!
Julie @ Running in a Skirt says
What a great idea! I’m going to have to try the “bacon” YUM!
Rebecca @ Strength and Sunshine says
It is so yum!
Kirsten says
Rebecca,
My fancy new oven has a dehydrator setting. I found this out because our new-to-us dog, Robert Barker, jumped up on the oven looking for a snack and pushed one of the Options buttons on the keypad. I came running into the kitchen and the screen of the oven was asking: Dehydrate?
I really love that hound.
I’m always looking for ways to use the eggplant from the farm share, and look forward to trying this when the veggies are ripe–thanks!
Rebecca @ Strength and Sunshine says
Really!? What kinda of oven is it! I am so jealous! That’s awesome!
Kirsten says
It’s a Kitchen Aid, not dual fuel but with an electric convection oven in addition to a gas oven and gas range. It was a floor model, and we bought it before we bought our house because it was so cheap. Of course I paid more than the stove to get the gas line lengthened from the furnace room to the kitchen!
I knew the oven had a Sabbath setting, but the dehydrator was new to me.
Thanks!
Faith (An Edible Mosaic) says
This looks over the top amazing! I NEED to try that smoky eggplant bacon ASAP and I also love your tahini mayo idea!
Rebecca @ Strength and Sunshine says
Thank you Faith! The smokiness and the tahini….together it’s heaven!
Min says
What an awesome giveaway!! My fav sandwich? wow that’s hard…whatever it is, one thing’s a must – gotta have crusty bread 😉
Rebecca @ Strength and Sunshine says
The bread does make a sandwich 😉
Kristy @ Southern In Law says
This looks SO good! I tried eggplant “bacon” for the first time a couple of months ago and it was seriously good!
Rebecca @ Strength and Sunshine says
Now it’s time to try it again!!!!
Kyra @ Vie De La Vegan says
This looks soooo good! I haven’t made eggplant bacon for years, but I should. I used to cover eggplant with paprika and a bit of apple cider vinegar. I love how easy your homemade mayo is too!! So much better than icky storebought soy mayo!!
Rebecca @ Strength and Sunshine says
Everything homemade is ALWAYS so much better! And healthier 😉 Haha! Thanks Kyra!
Mary says
OMG this looks delish! I’m also gluten free & Pescatarian, & my favorite sandwich is at a vegan café I go to; they’ve got a melted cheese style sandwich on millet bread with avocado, tomato & sprouts 🙂
Rebecca @ Strength and Sunshine says
That sounds heavenly! I’d so dig that!
Ashley Packard says
Sounds like I need to get a dehydrator immediately
Rebecca @ Strength and Sunshine says
Haha, I think so 😉
Ashley says
Wrong time to read this post…I’m so hungry! Lol or maybe it was the right time.
I”m a vegetarian so this looks great! I’ll have to try it!
Ashley
Rebecca @ Strength and Sunshine says
I hope you can try it!……and looks like the sooner the better! 😉
Diana Rambles says
My mouth is watering…
Rebecca @ Strength and Sunshine says
That makes me happy 😉
Rachel says
Found you from the Re-Treat. This looks amazing. I use veganaise and make a chile mayo it’s so good.
Rebecca @ Strength and Sunshine says
Thanks for stopping by Rachel!
THE HUNGRY MUM says
best.sandwich.ever – this looks so decadent and delish.
Rebecca @ Strength and Sunshine says
Thank you so much friend! I do think it’s the best 😉 Biased!
Georgia says
Roast beef with Swiss cheese and tomato grilled is yummy!
Rebecca @ Strength and Sunshine says
Haha, awesome and unique!
Jessica says
This looks amazing. I have a friend who is vegan and I never know what to make for her when she comes over with the other gals for lunch. I’ll have to give this a try – it’ll surprise her!
Rebecca @ Strength and Sunshine says
She will be one lucky friend then!
Gina says
Yum! I’ll have to give this one a try.
Rebecca @ Strength and Sunshine says
Thanks Gina!
Rachelle Himmelman says
This looks absolutely devine! 🙂
Rebecca @ Strength and Sunshine says
Thank you so much Rachelle!
Renata says
My favorite healthy sandwich is oven-roasted turkey breast with fresh spinach, tomato slices and avocado slices! So yummy!
Rebecca @ Strength and Sunshine says
Mmmm avocado makes every sandwich fabulous!
Ali the Skinny GF Chef says
Genius recipe Rebecca! I adore eggplant and will be making this soon.! Thanks for the giveaway too 🙂
Rebecca @ Strength and Sunshine says
Thank you Ali! XOXO
Melanie @ Nutritious Eats says
oh this sounds soooo yummy! I could go for one right now actually!
Rebecca @ Strength and Sunshine says
Same 😉 Haha!
Christine says
My absolute favorite sandwich is the fried tofu with jicama sandwich at a Vietnamese sandwich shop in Chicago I like to go to. But I also really like BLTs. I don’t eat meat anymore, but when I did I loved real BLTs and occasionally I still get a craving. When I do I use the fake bacon from Morningstar Farms — but your recipe looks AMAZING and I can’t wait to try it out. So much healthier too.
Rebecca @ Strength and Sunshine says
That sounds pretty rockin’! I hope you do get to make this sandwich sometime too! I know you’ll love then 😉 XOXO
Patty @ Reach Your Peak says
this looks delicious! I actually had a real BLT for the first time last weekend lol wasn’t too impressed. I do want to try it with eggplant though!
Rebecca @ Strength and Sunshine says
You will so be impressed with this one 😉 I promise!
Deborah @ Confessions of a Mother Runner says
Super creative using eggplant as bacon!! I am all over this 🙂 Thanks for linking up with us
Rebecca @ Strength and Sunshine says
Thanks Deborah 🙂
Farrah says
I’ve never tried eggplant in sandwiches! 😀 This sounds amazing (+ yay for tahini!)! I love sandwiches, so it’s kinda hard to choose a favorite. 😡 Chicken salad tends to top the last though!
Rebecca @ Strength and Sunshine says
Not a bad top choice 😉
Jaime says
Wow, that sounds really good! I’ve never thought of eggplant bacon. My favorite sandwich is a Reuben. Just… everything about it makes me drool.
Rebecca @ Strength and Sunshine says
Haha, I really need to make a vegan one!
Emma @ em-poweredwellness says
Eggplant bacon, how have I never thought of that?? I usually make TLTs with tempeh, but eggplant sandwiches are one of my favorites. Definitely will be trying this recipe out!
Rebecca @ Strength and Sunshine says
Thanks girl! Eggplant bacon is the bomb 😉
Heather says
i love a classic pb&j!! or roasted veg w/hummus
Rebecca @ Strength and Sunshine says
Those are my lunch favorites too 😉
Katie says
My favorite sandwich is going to be this one. Seriously I’ve been meaning to make eggplant bacon for AGES and I even have an Excalibur, but….LAZY. I just added it to my grocery list for the evening. I’m ON this!
Rebecca @ Strength and Sunshine says
Omg! If you make this, I want pictures! Haha!
Judith says
I love mushroom burgers!
Rebecca @ Strength and Sunshine says
Veggie burgers are in a whole other league!
Leah M @ love me, feed me says
I wholeheartedly believe that you can put anything in between two pieces of bread and it’d make a good sandwich lol! I love sweet sandwiches like banana, nut butter, jam, and toasted coconut!!
Rebecca @ Strength and Sunshine says
Hahaha, I agree 😉 O yes! Nut butter sammies with sweet fruit butter….my lunchtime staple!
Brandon @ Kitchen Konfidence says
Eggplant bacon?! I am SO trying this.
Rebecca @ Strength and Sunshine says
Haha, I hope you do!
genevieve @ gratitude & greens says
Mmm, the eggplant is such a great idea! My fave sandwich is definitely one with avocados or hummus, and if not, I’m a huge fan of smokey tempeh (not one that tastes too much like bacon though!) So delish!
Rebecca @ Strength and Sunshine says
Well I’ve got your smokiness SOY-FREE right here 😉
Rachel says
I love white bean spread sandwiches
Rebecca @ Strength and Sunshine says
You can never go wrong with that!
tara pittman says
I love that you can make bacon out of eggplant. I have some bacon flavored syrup that I would soak the eggplant in.
Rebecca @ Strength and Sunshine says
Haha, bacon flavored syrup!?
jules says
Eggplant Bacon!??! You are so brilliant!!!!!
Can’t wait to try – we have this same dehydrator, only about 20 years old. Still kickin!
~jules
gfJules.com
Rebecca @ Strength and Sunshine says
I can tell that thing is already a beast 😉 Haha!
Ken C says
Gotta try this
Rebecca @ Strength and Sunshine says
I hope you do!
Jacky says
My favorite sandwich is a vegan reuben!
Rebecca @ Strength and Sunshine says
I have that on my list to make next!
Paige c says
There’s a place in Virginia (Norfolk/Virginia beach) called Taste that has the best veggie sandwich! I think because the bread was so good! We used to go every time I visited Shane’s family when they lived there
Rebecca @ Strength and Sunshine says
Very cool!
Joyce @ It's Your Life says
I love the idea of using eggplant for bacon, you always have the best, unique ideas for food.
Rebecca @ Strength and Sunshine says
Thank you so much Joyce!
Cindy (Vegetarian Mamma) says
I am super excited to try this! I got a dehydrator for Christmas and my hubs LOVES eggplant! YUM. I just made tempeh bacon yesterday for BLTs 🙂
Rebecca @ Strength and Sunshine says
Haha, isn’t the dehydrator the best Christmas present! Totally make it!
Amanda - RunToThefinish says
YEAHHH for making vegan look so darn tasty!!! I’m a big fan of Tahini, especially with sweet potato!
Rebecca @ Strength and Sunshine says
Omg, yes! Tahini on a sweet is SOOO yummy!
Alisa @ Go Dairy Free says
Yum! I’ve seen the eggplant bacon, but never made without soy sauce! Genius and looks delish.
Rebecca @ Strength and Sunshine says
Thank you Alisa! Everything is better meat-free AND soy-free 😉
Lisa @ RunWiki says
I was just saying to someone that I don’t eat bacon anymore, but I do love and miss it– just don’t love eating an sweet animal. This is such a great idea! I must try.. does it stay nice and crisp in the sandwich?
Rebecca @ Strength and Sunshine says
I never liked “bacon” to begin with….just gross! But this is amazing! And yes! The eggplant stays perfect! I even used the leftovers the next day and it was equally amazing! (All thanks to the dehydrator magic!)
lindsay says
haha you told me that! but I do think tempeh bacon is just as tasty! or the new coconut bacon!
p.s.
I gotta try this tahini!!
Rebecca @ Strength and Sunshine says
Soy = death haha and Crispy eggplant is better then coconut!
You will LOVE Soom!
Vianca says
OMG I have to o this asap. This looks absolutely amazing !
Rebecca @ Strength and Sunshine says
Hahaha! Thank you girl!
Alex says
Wow this sounds incredible! Who knew this was possible with eggplant instead of bacon?! Can’t wait to try 🙂
Rebecca @ Strength and Sunshine says
Believe me….eggplant is SOOOO much better!
francesca says
Wowza! This is ultimate for sure 😀 Can’t wait to try…
Rebecca @ Strength and Sunshine says
It was the only word I could think of 😉
Hannah @ CleanEatingVeggieGirl says
Such an awesome idea! I love the use of eggplant as “bacon.” My favorite sandwich is a vegan tempeh Reuben!
Rebecca @ Strength and Sunshine says
I must make a soy-free vegan reuben next 😉
latanya says
I like a turkey club sandwich
Rebecca @ Strength and Sunshine says
Nice!
Michele @ paleorunningmomma says
I’m completely drooling over eggplant bacon! I love eggplant so honestly just frying and seasoning with salt is enough for me! I have yet to find a gluten free bread that my family likes. I’ve only gotten from my local health food store though and haven’t tried udi’s yet.
Rebecca @ Strength and Sunshine says
Eggplant is the miracle veggie that we too often forget! 😉
Gluten-free breads get changed and reformulated SOOOO much and all the time. Udi’s is the best I’ve ever had (but it does contain a small amount of egg whites so it isn’t vegan)!
Natalie @ Feasting on Fruit says
I’m glad you’re finally able to have a little fun with the dehydrator! I never had a BLT before going vegan, so I honestly don’t ever crave them, but this still looks like a killer sandwich 😀
Rebecca @ Strength and Sunshine says
O, I made this the day after I got my dehydrator, haha!
You’ve got to try this smokey goodness!
Linda @ Veganosity says
I usually use Portobello mushrooms marinated in liquid smoke and spices for my vegan “bacon.” I love the idea of using dehydrated eggplant! I have to try this ASAP! Thanks my friend for the great idea. 🙂
Rebecca @ Strength and Sunshine says
I’ve done that too, but the eggplant….SO much more fun and “bacon” looking, hahahaha!
jess meddows says
Oooh Rebecca, this looks amazing! I’ve never thought to try crispy eggplant as a substitute for bacon in the BLT – usually I have cripsy tempeh. I’ll pin this so I can remember for it when we’re back in the western world with normal kitchens again!
Rebecca @ Strength and Sunshine says
Yes! Haha! I needed to make a vegan BLT and since I need it to be soy-free, this was the simplest solution….plus it was fun to use the dehydrator!
Dixya @ Food, Pleasure, and Health says
how smart!! i cant wait to make those ‘bacon’
Rebecca @ Strength and Sunshine says
Haha, they’re so good!
Emily @My Healthyish Life says
Haha I used to LOVE Friendly’s before celiac. I was just talking to my mom about trying tahini! I’ve had it once but have never cooked with it on my own.
Rebecca @ Strength and Sunshine says
Haha, o “pre-celiac” days 😉
You must get (or win!) some! I literally use it everyday on any and every thing!
Amanda Paa says
vegan bacon made with zucchini? that’s amazing! i have been thinking about getting a dehydrator for a while and now i think it’s a must. and i recently heard about soom, their tahini sounds so creamy!
Rebecca @ Strength and Sunshine says
Um, no, it’s made with eggplant, haha!?
It’s a great fun appliance to have!
Soom is the one and only!
Elizabeth says
Oh yum!! That looks delicious. I gave up meat for lent so this could be perfect!
Rebecca @ Strength and Sunshine says
Thanks! It so would be!
Sonali- The Foodie Physician says
This looks awesome and that eggplant bacon is phenomenal! I’m sure you’re having lots of fun with that dehydrator- so cool!
Rebecca @ Strength and Sunshine says
O yes! It’s totally a fun kitchen tool to have now!
Jessica @ kiwiyogirunner says
Dehydrated eggplant- genius!!! I love me a good blt and this looks amazing 🙂
Rebecca @ Strength and Sunshine says
Thank you Jessica!