The Ultimate Vegan BLT that’s also gluten-free and soy-free. Smoky eggplant bacon, crisp lettuce, ripe tomato, and a homemade tahini based mayo, sandwiched between two toasty pieces of your favorite bread. Lunchtime will never be boring again!
I’m serious here. The is the ultimate BLT. I’ve always been fond of BLTs and hadn’t had one in years and years! As a little girl, my favorite place to get a BLT was…believe it or not, Friendly’s! They made the best and I always got one with a side of mashed potatoes (yea…I have no idea). Obviously, since I was diagnosed with Celiac and don’t eat meat, that meal was soon a no-go. Thus, I hadn’t had one of those glorious white toasty sammies in so long. Add in a soy allergy, and most vegan BLTs are out of the question too (i.e. tempeh/tofu won’t work!). But I don’t let silly things get in the way of my cravings!
But what’s a girl to do? Well, considering I was gifted the wonderful fabulous Excalibur Dehydrator
I’m serious, this tasted like bacon (from what I remember). No, I lied, it tasted BETTER than bacon! That might just be my love for all things smoked, but I digress, you’ll love it too! If you don’t have a dehydrator though, you can make this in oven. You’ll just have to super thinly slice the eggplant and cook it at a very low temperature for a few hours.
So not only do we have wonderful smoky plant-based bacon on this BLT, but also an egg-free “mayo”! If you weren’t excited enough, this also ties into the giveaway at the end of this post. Again, there are a lot of soy-based vegan mayos out there and they all are just so processed and icky. Plus, I didn’t need a whole jar, so I decided to make my own.
Soom tahini and Silk cashew milk to the rescue! The perfect healthy vegan mayo with my favorite ingredients! The tahini was a no-brainer, but with the splash of cashew milk, I created the perfect creaminess for a wonderful spreadable mayo. You get a chance to win some of my favorite tahini too! Soom makes the absolute one and only best (I rave about it all the time. From my first taste, to now slathering it on everything!
I’ll give you this crazy delicious recipe first though! Basically, if I could eat this for lunch (or dinner) every day, I would. It definitely satisfied my BLT craving! Feel free to use what ever type of bread is you favorite! I wish I’d had a rye bread…that would have been killer!
The Ultimate Vegan BLT
Ingredients: (ingredients for 1 sandwich, with additional eggplant bacon for more sandwiches)
To Make 1 Sandwich:
+ 2 Slices of Toasted Gluten-Free Whole Grain Bread
+ 3 Thick Tomato Slices
+ 2 Leaves of Lettuce
+ 4 Slices of Eggplant Bacon
Tahini Mayo:
+ 1 TB Soom Tahini
+ 1 TB Cashew (or Almond) Milk
Directions:
+ For the eggplant bacon, follow directions in recipe link.
+ For the mayo, simply combine the tahini and milk in a small bowl and mix together until you get a creamy spreadable consistency.
+ To assemble the sandwich, first make sure you toast you bread. Then, in this order, layer one slice of bread with half the tahini mayo, 3 tomato slices, lettuce, the eggplant bacon, and finally the last piece of bread spread with the rest of the tahini mayo.
+ Slice it pretty and devour! So good! My mouth is watering….better go set that dehydrator again!
I actually think this may be one of my favorite recipes now on the blog. I really love this sandwich! I never make sandwiches like this either. It’s usually just the nut butter + fruit butter combo or a hummus tortilla sandwich. This BLT is super fancy for me, haha! I need to start making more sandwiches now!
Now for the giveaway! I asked Soom if they would let me give some tahini away since I absolutely adore them and their tahini! They were totally on board with the idea, so they’re letting me giveaway 1 Soom Sampler which includes: 1 12oz jar of tahini and 1 12ox jar of chocolate tahini! You want to win this…you do!
I also have another crazy tahini recipe for you guys, yet to be posted. It was between this glorious BLT and the “other” secret recipe. I went with the sandwich though 😉 But don’t worry, the other one is coming too! Now, make this sandwich and enter the giveaway which will be open for 1 week! I’ll choose the winner and contact them directly!
So tell me:
+ What’s your favorite sandwich?
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Kelsey Barger says
May 24, 2016 at 5:05 pmIf we don’t have a dehydrator, how long you recommend cooking the eggplant slices in the oven and at what temperature?
Thanks!
Rebecca @ Strength and Sunshine says
May 24, 2016 at 5:32 pmI’d suggest putting your own on 250 degrees and drying for at least an hour or two.
Kirsten says
July 25, 2015 at 4:55 pmRebecca,
Thanks for this recipe!
Rebecca @ Strength and Sunshine says
July 25, 2015 at 5:08 pmThanks!
Miz Helen says
April 10, 2015 at 9:21 pmI just love a great veggie sandwich , this looks so good! Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.
Come Back Soon!
Miz Helen
Rebecca @ Strength and Sunshine says
April 11, 2015 at 12:08 amThank you!
Shauna says
March 31, 2015 at 11:15 amThis looks amazing!!! I love meat and I think I’d still make it this way! 🙂
Rebecca @ Strength and Sunshine says
March 31, 2015 at 11:29 amYou should! This is BETTER!
Sherry says
March 22, 2015 at 8:02 amThis sounds great (and looks great, too)!
Rebecca @ Strength and Sunshine says
March 22, 2015 at 8:02 amThank You!
Shirley Wood says
March 21, 2015 at 9:09 amYummy sandwich! So glad you shared with us at Merry Monday. Hope to see you again at the next party.
Rebecca @ Strength and Sunshine says
March 21, 2015 at 9:18 amThank you!
C.Lem (creativeclementine) says
March 20, 2015 at 10:21 amYUM! Eggplant is a brilliant idea. Congrats on your feature over at Sundaes & Spaghetti for the first round of Idea Box Thursday link party! Can’t wait to see what bright ideas you bring us this week.
Rebecca @ Strength and Sunshine says
March 20, 2015 at 11:33 amThank you so much!
Amanda says
March 20, 2015 at 8:44 amI’m not even vegan and that looks fantastic!! YUM!
Rebecca @ Strength and Sunshine says
March 20, 2015 at 9:23 amYou don’t need to be! Thanks!
vegetarianmamma (Cindy) says
March 19, 2015 at 9:38 pmI love the eggplant bacon idea! How creative! Thanks for linking up!
-Cindy
Rebecca @ Strength and Sunshine says
March 20, 2015 at 7:16 amThank you Cindy!
Raia says
March 19, 2015 at 4:13 pmSounds delicious, Rebecca! Thanks so much for sharing it over at Savoring Saturdays!
Rebecca @ Strength and Sunshine says
March 19, 2015 at 5:23 pmThanks lady! XOXO
Bridget/The Recipe Wench says
March 19, 2015 at 2:08 pmLots of comments on here! It’s no wonder — that sandwich is a winner! Thanks for sharing the recipe with us at Inspire Me Mondays! I’m definitely pinning this one!
Rebecca @ Strength and Sunshine says
March 19, 2015 at 3:36 pmHaha, thank you!
Ashley says
March 19, 2015 at 7:43 amThis looks absolutely delicious! I have an eggplant sitting on my counter that I thought was destined for a pasta dish, but now I know exactly what we will be using it for! I can’t wait to try it 🙂
Rebecca @ Strength and Sunshine says
March 19, 2015 at 9:04 amSandwich trumps pasta for sure 😉 Haha! Thanks Ashley!
Cydnee says
March 18, 2015 at 9:33 pmWhat a delicious sandwich! As an eggplant lover, the eggplant bacon is a fabulous idea! I am going to try this! Thank you for joining us at #purebloglove. We enjoy having you every Thursday night on Thursday night at 8PM, EST through Sunday night. ~Cydnee
Rebecca @ Strength and Sunshine says
March 19, 2015 at 6:46 amThank you!!
Danielle says
March 18, 2015 at 7:53 amThis looks so good! I want one right now. 🙂 Thanks so much for sharing with Idea Box. I will be featuring this post on 3/19. Hope to see you link up in the future.
Rebecca @ Strength and Sunshine says
March 18, 2015 at 9:57 amThanks!
Deborah Davis says
March 17, 2015 at 9:01 pmHi Rebecca,
When I was a little girl, my mother used to make the “nonvegan BLT sandwich” for us a very special lunch treat. I am so delighted that you have created a delectable Vegan version and share it with us on the Plant-based Potluck Party! I can’t wait to try this! I’m pinning and sharing!
Rebecca @ Strength and Sunshine says
March 18, 2015 at 7:45 amWell now you can have it again! Haha, thanks Deb!
Debi (thedeb83) says
March 17, 2015 at 7:19 pmI love this idea, never would have thought of it. I’m going to give it a try, even though I’m not Vegan! It would be a great option to go lighter on a BLT!
Rebecca @ Strength and Sunshine says
March 17, 2015 at 7:29 pmJust because a recipe is vegan, doesn’t mean anyone can’t eat it, lol 😛
Melissa A. says
March 17, 2015 at 5:37 pmMy favorite sandwich is a classic peanut butter and jelly 🙂
Rebecca @ Strength and Sunshine says
March 17, 2015 at 6:05 pmThat is NEVER a bad choice 😉
Renee @ Bendiful Blog says
March 17, 2015 at 11:55 amYeah for Soy Free I can totally eat this! Best sandwich is a club.
Rebecca @ Strength and Sunshine says
March 17, 2015 at 12:59 pmSoy-Free love always! 😉
Miz Helen says
March 16, 2015 at 3:33 pmWhat a great Sandwich! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen
Rebecca @ Strength and Sunshine says
March 16, 2015 at 3:41 pmThanks!
kelly mcgrew says
March 16, 2015 at 2:21 pmmy fave sandwich has got to be grilled chicken !
i really want a dehydrator and love what you do with yours!
Rebecca @ Strength and Sunshine says
March 16, 2015 at 2:53 pmIt’s an awesome appliance!
Laura @ Life with Baby Kicks says
March 16, 2015 at 1:36 pmOh I like this! I like it even more because it doesn’t use soy products or veggie bacon which I always think is a bit of a cop out!!!
#recipeoftheweek
Rebecca @ Strength and Sunshine says
March 16, 2015 at 2:53 pmYea! Those products are nasty!
Alycia//Crazily Normal says
March 16, 2015 at 11:32 amInteresting!!! BLT’s are my favorite!!! Maybe I’ll try this out!!!
Rebecca @ Strength and Sunshine says
March 16, 2015 at 12:58 pmYou must!
Lora says
March 16, 2015 at 10:59 amI seriously love everything you make!!! Looks delectable! 😀 😀 😀
Rebecca @ Strength and Sunshine says
March 16, 2015 at 1:00 pmHaha, thank you so much!
Kaylin @ Enticing Healthy Eating says
March 15, 2015 at 8:55 pmThis may seem like an odd comment, but I have to give you kudos for the way you plated the sandwich. The way it’s tilted and angled? I just really like it! Anyways, my favorite sandwiches are BLT’s and Cuban sandwiches!
Rebecca @ Strength and Sunshine says
March 16, 2015 at 7:45 amI know! Hahahahaha! I loved the pictures of this sandwich, hahaha! I couldn’t wait to post them 😉 Anyway, thank you!
Nikki Frank-Hamilton says
March 15, 2015 at 7:01 pmBrilliant to use the eggplant. And I must say, this looks so good! Dinner is still a while away, now I am salivating and starving! The photos are gorgeous!
Rebecca @ Strength and Sunshine says
March 15, 2015 at 7:16 pmWell thank you Nikki!
Julia says
March 14, 2015 at 1:29 pmAbsolutely amazing recipe! Even non- vegetarians like me need to try this sandwich! Pinning!
Rebecca @ Strength and Sunshine says
March 14, 2015 at 2:06 pmOf course! Just because a recipe is meatless doesn’t mean it’s off limits, lol 😛
Charlotte says
March 14, 2015 at 11:44 amOh, wow… this looks SO SO SO good. I never thought to make bacon out of eggplant and don’t have a dehydrator BUT I’m willing to stick around a few hours to make these in the oven 🙂 Thanks so much for sharing–following you now (I hope!) everywhere and hope you’re having a great weekend! Stopping in from SITS Sharefest 🙂
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:48 pmThank you so much friend! It is so worth it to try with the oven! You’ll still get the amazing flavors!
Caryn says
March 14, 2015 at 10:37 ami LOVE this recipe and the images are so beautiful. I never thought about making bacon out of dehydrated egg plant. I’m really excited to try it.
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:44 pmThank you so much sweetheart!
Laura @ Sprint 2 the Table says
March 14, 2015 at 1:35 amThis looks like a sandwich for a commercial. It’s too perfect! I could dive into it. 🙂
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:50 pmHaha, thank you Laura!
kimmythevegan says
March 13, 2015 at 10:30 pmOh… I think I’m actually drooling a bit right now. This looks SO GOOD! So happy to see this gem on HVF – thanks for sharing.
I’m not a big eggplant gal myself, but maybe preparing it as “bacon” for this awesome sandwich will make me like it ;p
Omnomnom
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:50 pmThis is nothing like normal eggplant as it’s crispy and dehydrated!
kimmythevegan says
March 17, 2015 at 9:36 pmAnd thanks for sharing this at Healthy Vegan Fridays! I have pinned this gorgeous sandwich to the Pinterest Board =)
Heather May says
March 13, 2015 at 10:24 pmOMG! I am making this! Seriously!!! My hubby recently went vegetarian (after making fun of me for years) and he is on board with this one! Thanks for sharing!
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:51 pmYes! There is no way he could turn it down 😉
Sarah says
March 13, 2015 at 8:31 pmI cannot wait to make this!! I tried to make vegan tempeh bacon but never really got it to where I liked it.
Rebecca @ Strength and Sunshine says
March 14, 2015 at 12:52 pmThis beats soy 5000000x hands down!
Jennifer Hepka says
March 13, 2015 at 7:37 pmOMG this looks amazing! My son loves BLT’s so will definitley be making this for us to try! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
March 13, 2015 at 7:46 pmWoohoo! Thanks Jennifer! You guys will love it 🙂
Annmarie says
March 13, 2015 at 3:17 pmMmmm BLT….anything with avocado is my fav! Thanks so much for linking up! <3
Rebecca @ Strength and Sunshine says
March 13, 2015 at 3:41 pmYes to that! Shoulda made this a BLAT!
Annmarie says
March 13, 2015 at 3:52 pmDUH! Haha, jk! It really does look delish!
Nikki Fahey says
March 13, 2015 at 3:03 pmturkey
Rebecca @ Strength and Sunshine says
March 13, 2015 at 3:40 pmI bet! Thanks for that comment 🙂
Becca @ The Earthlings Handbook says
March 13, 2015 at 1:14 pmI love eggplant and would eagerly try eggplant bacon!
My favorite sandwich is hummus with plenty of roasted/grilled veggies.
Rebecca @ Strength and Sunshine says
March 13, 2015 at 1:21 pmMy girl 😉 That’s my favorite easy sandwich too!
Emily @ Sweets and Beets says
March 13, 2015 at 1:01 pmThat is such a unique idea! Thanks for putting a dehydrator on my radar.. I am currently obsessed with my food processor and spiralizer.. all I need is another appliance! 😉 haha. Looks amazingg !
Rebecca @ Strength and Sunshine says
March 13, 2015 at 1:25 pmMy HOUSE is full of appliance! I’m becoming a major collector….or hoarder 😉
Andrea B. says
March 13, 2015 at 12:51 pmNormally? Grilled cheese. But I love a good falafel in a pita, too. Mmmn.
Rebecca @ Strength and Sunshine says
March 13, 2015 at 1:20 pmMmm, falafel is fabulous!
All that's Jas says
March 13, 2015 at 11:48 amOh, the things I learn from my blogger friends! Eggplant bacon! Sounds divine, have to try!!! Thanks for sharing at Thursday Favorite Things!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 1:25 pmYes you do! Thanks girl!
Angie says
March 13, 2015 at 11:13 amHoly yum! This sandwich looks AMAZING. I have never been big on eggplant but I might give it another go.
Now all I need is a fancy dancy dehydrator. Off to pin this!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 11:44 amThank you!!
You can do it in the oven at the lowest setting for a few hours, it just won’t be AS crisp!
Angie says
March 13, 2015 at 1:05 pmThanks! I was wondering about that.
Teresa @ Living Natural Today says
March 13, 2015 at 11:00 amThis looks really good! I’m not a Vegan, but I don’t like eating pork, so this is a great idea – using eggplant instead of bacon. Now I just need to get a dehydrator one of these days!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 11:07 amYou could do it in the oven, but it won’t be as crispy!
Teresa @ Living Natural Today says
March 13, 2015 at 11:13 amThanks! I’ll have to try that.
Kelly says
March 13, 2015 at 10:50 amThis looks FANTASTIC!! What a great idea– and I love using a veggie instead of a fake-bacon-meat that’s overly processed!! I will give this a try this weekend for sure.
Rebecca @ Strength and Sunshine says
March 13, 2015 at 10:53 amRight!? Processed meats are just as bad are normal, haha!
Marla says
March 13, 2015 at 10:22 amHi Rebecca,
What a great idea to use eggplant as a replacement for bacon. The sandwich looks delicious. I surprised that you can eat gluten free bread with Celiac disease, but its great that you can. I can’t eat any grain bread or grain at all. Thank you for sharing on Real Food Fridays. Pinned & twitted.
Rebecca @ Strength and Sunshine says
March 13, 2015 at 10:51 amCeliac Disease is only an autoimmune response to gluten containing grains…not all grains, haha!
Emily says
March 13, 2015 at 10:18 amThis looks delicious! I’ve never tried to dehydrate eggplant but now I need to! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
March 13, 2015 at 10:50 amYes you do! It’s so great!
Chelsey says
March 13, 2015 at 9:54 amThis looks great! And I’m impressed that you were able to find a bacon substitute that didn’t involve soy (that’s the one thing I try to stay away from, it can mess with your hormones in horrible ways). Thanks for sharing!!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 10:38 amI’m severely allergic, so I know my way around it!
Julie @ Running in a Skirt says
March 13, 2015 at 9:11 amWhat a great idea! I’m going to have to try the “bacon” YUM!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 10:35 amIt is so yum!
Kirsten says
March 13, 2015 at 8:46 amRebecca,
My fancy new oven has a dehydrator setting. I found this out because our new-to-us dog, Robert Barker, jumped up on the oven looking for a snack and pushed one of the Options buttons on the keypad. I came running into the kitchen and the screen of the oven was asking: Dehydrate?
I really love that hound.
I’m always looking for ways to use the eggplant from the farm share, and look forward to trying this when the veggies are ripe–thanks!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 8:55 amReally!? What kinda of oven is it! I am so jealous! That’s awesome!
Kirsten says
March 13, 2015 at 9:09 amIt’s a Kitchen Aid, not dual fuel but with an electric convection oven in addition to a gas oven and gas range. It was a floor model, and we bought it before we bought our house because it was so cheap. Of course I paid more than the stove to get the gas line lengthened from the furnace room to the kitchen!
I knew the oven had a Sabbath setting, but the dehydrator was new to me.
Thanks!
Faith (An Edible Mosaic) says
March 13, 2015 at 8:34 amThis looks over the top amazing! I NEED to try that smoky eggplant bacon ASAP and I also love your tahini mayo idea!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 8:54 amThank you Faith! The smokiness and the tahini….together it’s heaven!
Min says
March 13, 2015 at 8:23 amWhat an awesome giveaway!! My fav sandwich? wow that’s hard…whatever it is, one thing’s a must – gotta have crusty bread 😉
Rebecca @ Strength and Sunshine says
March 13, 2015 at 8:53 amThe bread does make a sandwich 😉
Kristy @ Southern In Law says
March 13, 2015 at 2:03 amThis looks SO good! I tried eggplant “bacon” for the first time a couple of months ago and it was seriously good!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 4:57 amNow it’s time to try it again!!!!
Kyra @ Vie De La Vegan says
March 13, 2015 at 12:41 amThis looks soooo good! I haven’t made eggplant bacon for years, but I should. I used to cover eggplant with paprika and a bit of apple cider vinegar. I love how easy your homemade mayo is too!! So much better than icky storebought soy mayo!!
Rebecca @ Strength and Sunshine says
March 13, 2015 at 4:57 amEverything homemade is ALWAYS so much better! And healthier 😉 Haha! Thanks Kyra!
Mary says
March 12, 2015 at 8:59 pmOMG this looks delish! I’m also gluten free & Pescatarian, & my favorite sandwich is at a vegan café I go to; they’ve got a melted cheese style sandwich on millet bread with avocado, tomato & sprouts 🙂
Rebecca @ Strength and Sunshine says
March 13, 2015 at 5:03 amThat sounds heavenly! I’d so dig that!
Ashley Packard says
March 12, 2015 at 8:41 pmSounds like I need to get a dehydrator immediately
Rebecca @ Strength and Sunshine says
March 13, 2015 at 5:02 amHaha, I think so 😉
Ashley says
March 12, 2015 at 8:02 pmWrong time to read this post…I’m so hungry! Lol or maybe it was the right time.
I”m a vegetarian so this looks great! I’ll have to try it!
Ashley
Rebecca @ Strength and Sunshine says
March 12, 2015 at 10:40 pmI hope you can try it!……and looks like the sooner the better! 😉
Diana Rambles says
March 12, 2015 at 7:13 pmMy mouth is watering…
Rebecca @ Strength and Sunshine says
March 12, 2015 at 7:21 pmThat makes me happy 😉
Rachel says
March 12, 2015 at 7:13 pmFound you from the Re-Treat. This looks amazing. I use veganaise and make a chile mayo it’s so good.
Rebecca @ Strength and Sunshine says
March 12, 2015 at 7:17 pmThanks for stopping by Rachel!
THE HUNGRY MUM says
March 12, 2015 at 6:44 pmbest.sandwich.ever – this looks so decadent and delish.
Rebecca @ Strength and Sunshine says
March 12, 2015 at 6:50 pmThank you so much friend! I do think it’s the best 😉 Biased!
Georgia says
March 12, 2015 at 6:04 pmRoast beef with Swiss cheese and tomato grilled is yummy!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 6:17 pmHaha, awesome and unique!
Jessica says
March 12, 2015 at 2:32 pmThis looks amazing. I have a friend who is vegan and I never know what to make for her when she comes over with the other gals for lunch. I’ll have to give this a try – it’ll surprise her!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 2:51 pmShe will be one lucky friend then!
Gina says
March 12, 2015 at 12:22 pmYum! I’ll have to give this one a try.
Rebecca @ Strength and Sunshine says
March 12, 2015 at 12:30 pmThanks Gina!
Rachelle Himmelman says
March 12, 2015 at 10:04 amThis looks absolutely devine! 🙂
Rebecca @ Strength and Sunshine says
March 12, 2015 at 10:06 amThank you so much Rachelle!
Renata says
March 12, 2015 at 9:27 amMy favorite healthy sandwich is oven-roasted turkey breast with fresh spinach, tomato slices and avocado slices! So yummy!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 10:05 amMmmm avocado makes every sandwich fabulous!
Ali the Skinny GF Chef says
March 12, 2015 at 8:40 amGenius recipe Rebecca! I adore eggplant and will be making this soon.! Thanks for the giveaway too 🙂
Rebecca @ Strength and Sunshine says
March 12, 2015 at 8:48 amThank you Ali! XOXO
Melanie @ Nutritious Eats says
March 12, 2015 at 1:16 amoh this sounds soooo yummy! I could go for one right now actually!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 4:18 amSame 😉 Haha!
Christine says
March 12, 2015 at 12:47 amMy absolute favorite sandwich is the fried tofu with jicama sandwich at a Vietnamese sandwich shop in Chicago I like to go to. But I also really like BLTs. I don’t eat meat anymore, but when I did I loved real BLTs and occasionally I still get a craving. When I do I use the fake bacon from Morningstar Farms — but your recipe looks AMAZING and I can’t wait to try it out. So much healthier too.
Rebecca @ Strength and Sunshine says
March 12, 2015 at 4:18 amThat sounds pretty rockin’! I hope you do get to make this sandwich sometime too! I know you’ll love then 😉 XOXO
Patty @ Reach Your Peak says
March 11, 2015 at 9:43 pmthis looks delicious! I actually had a real BLT for the first time last weekend lol wasn’t too impressed. I do want to try it with eggplant though!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 6:44 amYou will so be impressed with this one 😉 I promise!
Deborah @ Confessions of a Mother Runner says
March 11, 2015 at 9:23 pmSuper creative using eggplant as bacon!! I am all over this 🙂 Thanks for linking up with us
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:50 pmThanks Deborah 🙂
Farrah says
March 11, 2015 at 8:13 pmI’ve never tried eggplant in sandwiches! 😀 This sounds amazing (+ yay for tahini!)! I love sandwiches, so it’s kinda hard to choose a favorite. 😡 Chicken salad tends to top the last though!
Rebecca @ Strength and Sunshine says
March 12, 2015 at 6:43 amNot a bad top choice 😉
Jaime says
March 11, 2015 at 6:18 pmWow, that sounds really good! I’ve never thought of eggplant bacon. My favorite sandwich is a Reuben. Just… everything about it makes me drool.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 6:28 pmHaha, I really need to make a vegan one!
Emma @ em-poweredwellness says
March 11, 2015 at 5:26 pmEggplant bacon, how have I never thought of that?? I usually make TLTs with tempeh, but eggplant sandwiches are one of my favorites. Definitely will be trying this recipe out!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 5:30 pmThanks girl! Eggplant bacon is the bomb 😉
Heather says
March 11, 2015 at 3:50 pmi love a classic pb&j!! or roasted veg w/hummus
Rebecca @ Strength and Sunshine says
March 11, 2015 at 4:28 pmThose are my lunch favorites too 😉
Katie says
March 11, 2015 at 3:38 pmMy favorite sandwich is going to be this one. Seriously I’ve been meaning to make eggplant bacon for AGES and I even have an Excalibur, but….LAZY. I just added it to my grocery list for the evening. I’m ON this!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 4:28 pmOmg! If you make this, I want pictures! Haha!
Judith says
March 11, 2015 at 3:02 pmI love mushroom burgers!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 3:03 pmVeggie burgers are in a whole other league!
Leah M @ love me, feed me says
March 11, 2015 at 2:42 pmI wholeheartedly believe that you can put anything in between two pieces of bread and it’d make a good sandwich lol! I love sweet sandwiches like banana, nut butter, jam, and toasted coconut!!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 3:02 pmHahaha, I agree 😉 O yes! Nut butter sammies with sweet fruit butter….my lunchtime staple!
Brandon @ Kitchen Konfidence says
March 11, 2015 at 2:32 pmEggplant bacon?! I am SO trying this.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 3:03 pmHaha, I hope you do!
genevieve @ gratitude & greens says
March 11, 2015 at 12:56 pmMmm, the eggplant is such a great idea! My fave sandwich is definitely one with avocados or hummus, and if not, I’m a huge fan of smokey tempeh (not one that tastes too much like bacon though!) So delish!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 1:19 pmWell I’ve got your smokiness SOY-FREE right here 😉
Rachel says
March 11, 2015 at 12:03 pmI love white bean spread sandwiches
Rebecca @ Strength and Sunshine says
March 11, 2015 at 12:12 pmYou can never go wrong with that!
tara pittman says
March 11, 2015 at 11:53 amI love that you can make bacon out of eggplant. I have some bacon flavored syrup that I would soak the eggplant in.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 12:12 pmHaha, bacon flavored syrup!?
jules says
March 11, 2015 at 11:47 amEggplant Bacon!??! You are so brilliant!!!!!
Can’t wait to try – we have this same dehydrator, only about 20 years old. Still kickin!
~jules
gfJules.com
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:52 amI can tell that thing is already a beast 😉 Haha!
Ken C says
March 11, 2015 at 11:37 amGotta try this
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:52 amI hope you do!
Jacky says
March 11, 2015 at 11:34 amMy favorite sandwich is a vegan reuben!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:35 amI have that on my list to make next!
Paige c says
March 11, 2015 at 11:31 amThere’s a place in Virginia (Norfolk/Virginia beach) called Taste that has the best veggie sandwich! I think because the bread was so good! We used to go every time I visited Shane’s family when they lived there
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:34 amVery cool!
Joyce @ It's Your Life says
March 11, 2015 at 11:11 amI love the idea of using eggplant for bacon, you always have the best, unique ideas for food.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:34 amThank you so much Joyce!
Cindy (Vegetarian Mamma) says
March 11, 2015 at 11:06 amI am super excited to try this! I got a dehydrator for Christmas and my hubs LOVES eggplant! YUM. I just made tempeh bacon yesterday for BLTs 🙂
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:33 amHaha, isn’t the dehydrator the best Christmas present! Totally make it!
Amanda - RunToThefinish says
March 11, 2015 at 11:00 amYEAHHH for making vegan look so darn tasty!!! I’m a big fan of Tahini, especially with sweet potato!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:35 amOmg, yes! Tahini on a sweet is SOOO yummy!
Alisa @ Go Dairy Free says
March 11, 2015 at 10:38 amYum! I’ve seen the eggplant bacon, but never made without soy sauce! Genius and looks delish.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 10:59 amThank you Alisa! Everything is better meat-free AND soy-free 😉
Lisa @ RunWiki says
March 11, 2015 at 10:28 amI was just saying to someone that I don’t eat bacon anymore, but I do love and miss it– just don’t love eating an sweet animal. This is such a great idea! I must try.. does it stay nice and crisp in the sandwich?
Rebecca @ Strength and Sunshine says
March 11, 2015 at 10:59 amI never liked “bacon” to begin with….just gross! But this is amazing! And yes! The eggplant stays perfect! I even used the leftovers the next day and it was equally amazing! (All thanks to the dehydrator magic!)
lindsay says
March 11, 2015 at 11:02 amhaha you told me that! but I do think tempeh bacon is just as tasty! or the new coconut bacon!
p.s.
I gotta try this tahini!!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:33 amSoy = death haha and Crispy eggplant is better then coconut!
You will LOVE Soom!
Vianca says
March 11, 2015 at 10:24 amOMG I have to o this asap. This looks absolutely amazing !
Rebecca @ Strength and Sunshine says
March 11, 2015 at 11:00 amHahaha! Thank you girl!
Alex says
March 11, 2015 at 10:12 amWow this sounds incredible! Who knew this was possible with eggplant instead of bacon?! Can’t wait to try 🙂
Rebecca @ Strength and Sunshine says
March 11, 2015 at 10:23 amBelieve me….eggplant is SOOOO much better!
francesca says
March 11, 2015 at 10:03 amWowza! This is ultimate for sure 😀 Can’t wait to try…
Rebecca @ Strength and Sunshine says
March 11, 2015 at 10:22 amIt was the only word I could think of 😉
Hannah @ CleanEatingVeggieGirl says
March 11, 2015 at 9:41 amSuch an awesome idea! I love the use of eggplant as “bacon.” My favorite sandwich is a vegan tempeh Reuben!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 9:58 amI must make a soy-free vegan reuben next 😉
latanya says
March 11, 2015 at 9:31 amI like a turkey club sandwich
Rebecca @ Strength and Sunshine says
March 11, 2015 at 9:58 amNice!
Michele @ paleorunningmomma says
March 11, 2015 at 9:24 amI’m completely drooling over eggplant bacon! I love eggplant so honestly just frying and seasoning with salt is enough for me! I have yet to find a gluten free bread that my family likes. I’ve only gotten from my local health food store though and haven’t tried udi’s yet.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 9:57 amEggplant is the miracle veggie that we too often forget! 😉
Gluten-free breads get changed and reformulated SOOOO much and all the time. Udi’s is the best I’ve ever had (but it does contain a small amount of egg whites so it isn’t vegan)!
Natalie @ Feasting on Fruit says
March 11, 2015 at 8:53 amI’m glad you’re finally able to have a little fun with the dehydrator! I never had a BLT before going vegan, so I honestly don’t ever crave them, but this still looks like a killer sandwich 😀
Rebecca @ Strength and Sunshine says
March 11, 2015 at 8:58 amO, I made this the day after I got my dehydrator, haha!
You’ve got to try this smokey goodness!
Linda @ Veganosity says
March 11, 2015 at 8:52 amI usually use Portobello mushrooms marinated in liquid smoke and spices for my vegan “bacon.” I love the idea of using dehydrated eggplant! I have to try this ASAP! Thanks my friend for the great idea. 🙂
Rebecca @ Strength and Sunshine says
March 11, 2015 at 8:59 amI’ve done that too, but the eggplant….SO much more fun and “bacon” looking, hahahaha!
jess meddows says
March 11, 2015 at 8:30 amOooh Rebecca, this looks amazing! I’ve never thought to try crispy eggplant as a substitute for bacon in the BLT – usually I have cripsy tempeh. I’ll pin this so I can remember for it when we’re back in the western world with normal kitchens again!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 8:50 amYes! Haha! I needed to make a vegan BLT and since I need it to be soy-free, this was the simplest solution….plus it was fun to use the dehydrator!
Dixya @ Food, Pleasure, and Health says
March 11, 2015 at 8:24 amhow smart!! i cant wait to make those ‘bacon’
Rebecca @ Strength and Sunshine says
March 11, 2015 at 8:49 amHaha, they’re so good!
Emily @My Healthyish Life says
March 11, 2015 at 7:53 amHaha I used to LOVE Friendly’s before celiac. I was just talking to my mom about trying tahini! I’ve had it once but have never cooked with it on my own.
Rebecca @ Strength and Sunshine says
March 11, 2015 at 8:00 amHaha, o “pre-celiac” days 😉
You must get (or win!) some! I literally use it everyday on any and every thing!
Amanda Paa says
March 11, 2015 at 7:44 amvegan bacon made with zucchini? that’s amazing! i have been thinking about getting a dehydrator for a while and now i think it’s a must. and i recently heard about soom, their tahini sounds so creamy!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 7:51 amUm, no, it’s made with eggplant, haha!?
It’s a great fun appliance to have!
Soom is the one and only!
Elizabeth says
March 11, 2015 at 7:11 amOh yum!! That looks delicious. I gave up meat for lent so this could be perfect!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 7:34 amThanks! It so would be!
Sonali- The Foodie Physician says
March 11, 2015 at 7:09 amThis looks awesome and that eggplant bacon is phenomenal! I’m sure you’re having lots of fun with that dehydrator- so cool!
Rebecca @ Strength and Sunshine says
March 11, 2015 at 7:34 amO yes! It’s totally a fun kitchen tool to have now!
Jessica @ kiwiyogirunner says
March 11, 2015 at 6:20 amDehydrated eggplant- genius!!! I love me a good blt and this looks amazing 🙂
Rebecca @ Strength and Sunshine says
March 11, 2015 at 7:34 amThank you Jessica!