The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!
***This post has been updated in August 2016. Original writing stands***
I’m sorry, but I’m sharing another mug cake recipe. They’re just too good not to! If you still haven’t tried one…I really don’t know what you’re waiting for! This one is perfect for the “pumpkin everything” season, although I see myself still making this year-round! I’ve been playing around with adding cornmeal to all my mug cakes recently and I just love it! The texture and taste are delicious and…corny! I saw some blue cornmeal at Whole Foods the other day and I think I may need to buy some too…you all know I like fun colors!
Mug cakes are so easy to make and when you think of cornbread, you usually think of a big loaf or skillet. What if you just one a small “slice” for yourself in the blink-of-an-eye? The best idea for a single college girl! Gluten-free, vegan, sugar-free, and so yummy! I always eat my mug cakes for breakfast, but this would be a fabulous snack or dessert if you top it with some vegan ice cream or maybe some fluff!
Pumpkin Cornbread Mug Cake
- Mix the first 5 dry ingredients in a single ramekin or small mug. Then add the last 4 wet ingredients and mix together until completely combined.
- Microwave the ramekin on high for 1 minute and 20-30 seconds. Remove the ramekin carefully (it's hot!), top with whatever you desire, and dig in!
Healthy pumpkin cornbread goodness! If you’ve even once been on the internet these last few weeks, you know the pumpkin recipes are not going to be stopping anytime soon! They won’t stop here either. I still have a bunch to share! Slowly though, I won’t overwhelm you. But when something is good (and ’tis the season), how can you NOT share!
So tell me:
+ Sweet or savory cornbread? With or without actual corn kernels? I actually never liked cornbread growing up. Now that I cook and bake myself and can make it the right way, I love it! And I think it’s best slightly sweet without real kernels!
+ Do you like pumpkin? Accordning to the media, I think it maybe un-American not too 😛
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