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Home » Breakfast » The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

Published: Jul 8, 2019 · Modified: Feb 8, 2021 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!

stack of gluten-free blueberry pancakes with carton of blueberries

Who doesn't love a big ole' fluffy stack of blueberry pancakes? One of the classic variations of the greatest breakfast foods known to man! Just because they need to be gluten-free, vegan, and allergy-free doesn't mean we have to miss out on this delicious staple either! This recipe will give you THE BEST gluten-free blueberry pancakes; tried-and-true, only 7 ingredients, fluffy deliciousness, and pretty darn healthy too!

close-up of syrup drizzled gluten-free blueberry pancakes on white plate

Only 7 simple ingredients

I love pancakes because they have that wonderful homemade, comfort food feel, but they don't require (or shouldn't) require many ingredients to make! Even when you need the recipe to be gluten-free, vegan, and allergy-free! Once you have a great base recipe, throwing in any add-ins, like blueberries, is simple and up to you. Plus, an easy recipe like this is sugar-free and oil-free, making it a healthy nutritious way to start the day!

What you need:

  • Gluten-Free All-Purpose Flour
  • Granulated Sweetener
  • Baking Powder
  • Unsweetened Applesauce
  • Non-Dairy Milk
  • Vanilla Extract
  • BLUEBERRIES!

fork with gluten-free blueberry pancakes on white plate

Fresh or Frozen Blueberries

The age-old question. Do you use fresh blueberries or frozen blueberries for blueberry pancakes? Well, the simple answer is...EITHER! In the scheme or fluffy gluten-free blueberry pancakes, it won't matter if you use fresh or frozen. The blueberries in the pancakes batter become hot little bursts of fruity blueberries sweetness while the cakes are cooking either way. Some people will tell you to defrost the frozen blueberries first, but It's not necessary.

A simple rule of thumb: use fresh blueberries when they're in season, use frozen when they're not! Blueberry pancakes 365 days a year!

To fold-in or drop?

The other big debate when it comes to blueberry pancakes is to fold in the blueberries to the batter before cooking or to drop them on the batter as you're cooking the first side of the pancake. I am a firm believer in folding the blueberries right into the batter. This yields a better blueberry distribution and won't give you pancakes with blueberries only in the center, but ALL around, everywhere, in your pancakes! Dropping the blueberries directly on the cooking batter makes them stick out, make a messier pancakes experience, and (makes your pan harder to clean!)

overhead view of gluten-free blueberry pancakes on white plate with carton of fresh blueberries

How to freeze blueberry pancakes

I'm all for some batch cooking and having a "ready-to-go" stash of pancakes in the freezer! When it's not the weekend, but a busy weekday morning and you still have that hankering for blueberry pancakes, you should still be able to appease the need! While a fresh fluffy stack of piping hot gluten-free blueberry pancakes is ideal, you can put your meal prepping skills to work and make a batch ahead of time. Simply cook the pancakes as normal, but allow them to cool off completely on a wire rack. Using a wire rack ensure they won't get gross and soggy!

Once cool, wrap each pancake individually in wax paper and store them, flat and stacked in a freezer bag, in the freezer. When you first freeze them, make sure you keep them flat so they don't break or get misshapen!

Reheating Instructions:

To reheat frozen blueberry pancakes you may think the microwave is the perfect option. Sure, you can, but you risk ending up with rubbery sadness. Just like you would with a slice of leftover pizza, reheat your leftover or frozen pancakes in the toaster oven! Just pop the cake on the rack (use the reheat setting if you have it or set the oven to 350°F) and allow the pancake to evenly warm and edges to crisp up. Just a few minutes are you'll have a perfect stack of pre-made blueberry pancakes ANY day of the week!

close-up of a forkful of gluten-free vegan blueberry pancakes

Get the kids involved!

You don't have to slave over a hot pan on Saturday morning without some help! Make it a family event by having the kids do all the mixing and stirring. Vegan pancakes don't have raw egg so that makes kid-cooking even better (and safer!) They will love dropping the blueberries into the batter (and eating them from the carton). You can do the work of plopping the batter down on the hot skillet, flipping, and plating.

Topping your pancakes with...

More fresh blueberries, pure maple syrup or a natural sugar-free variety. A pat of vegan butter can make your blueberry pancakes seem like a hot bakery blueberry muffin! Let your imagination run wild (chocolate syrup wouldn't be a bad idea either!)

Gluten-Free Blueberry Pancakes

gluten-free blueberry pancakes with syrup

Print

The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

gluten-free blueberry pancakes with syrup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 6 Pancakes 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 2 to 4 TB Granulated Sweetener (or preferred granulated sugar)
  • 4 oz Unsweetened Applesauce (scant ½ Cup Applesauce)
  • ½ Cup Unsweetened Non-Dairy Milk
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ½ Cup Blueberries (plus more for topping!)

Instructions

  1. In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  2. Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancake batter.
  3. Gently fold the blueberries into the batter.
  4. Heat a liberally greased non-stick skillet over medium-high heat and once hot, drop ¼ cup of batter down for each pancake.
  5. Cook the pancakes for 3-4 minutes until you see small bubbles form on the surface and the edges begin to lift, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.
  6. Serve and top your pancakes to your liking!

Notes

  • Keep your finished pancakes warm while you finish cooking the rest of the batter, preheat the oven to 200°F and keep the pancakes warm in the oven on a baking sheet.
  • To freeze your pancakes, let them cool completely on a wire rack, then wrap each pancake individually in wax paper and store them, flat and stacked in a freezer bag.
  • To reheat leftover pancakes, pop them in the microwave or heat them in a toaster oven (or regular oven) at 350°F and allow the pancakes to evenly warm and edges to crisp up.

Nutrition

  • Serving Size: 2-3 Pancakes

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of gluten-free blueberry pancakes

Easy, quick, fluffy, and delish! No one turns down pancakes and no one should turn down blueberry pancakes either! I always have fruit in the morning and might as well have the fruit directly in the "breakfast entree"!

More delicious pancake recipes:

  • Chocolate Chip Pancakes
  • Chocolate Chip Sweet Potato Pancakes
  • S'mores Pancakes
  • Chocolate Zucchini Pancakes with Blueberries
  • Easy & Fluffy Vegan Buttermilk Pancakes
  • The Ultimate Banana Pancakes

So tell me:

+ Are you a folder or a dropper?

———————————————-

Stay connected:
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Twitter: @RebeccaGF666
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Pinterest: RebeccaGF666
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Related

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Chocolate-Covered Strawberry Skewers (Vegan, Gluten-Free, Allergy-Free) »

Reader Interactions

Comments

  1. Miz Helen

    July 16, 2019 at 6:59 pm

    This is my ideal stack of pancakes!

    Reply
    • Rebecca @ Strength and Sunshine

      July 17, 2019 at 7:34 am

      Hope you enjoy.

      Reply
  2. Jill

    July 16, 2019 at 1:26 pm

    My daughter recently had to go vegan and gluten free for health reasons and one of the things she misses is pancakes! I'm definitely going to try this recipe! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      July 16, 2019 at 2:42 pm

      This will be your go-to!

      Reply
  3. Toni | Boulder Locavore

    July 11, 2019 at 8:35 pm

    I'd be happy to eat this for breakfast any day of the week!

    Reply
    • Rebecca @ Strength and Sunshine

      July 12, 2019 at 7:33 am

      Can never go wrong.

      Reply
  4. Mariah

    July 11, 2019 at 11:58 am

    These look so delicious! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2019 at 1:28 pm

      Pancakes are always delicious!

      Reply
  5. Raia Todd

    July 11, 2019 at 10:47 am

    Blueberry pancakes are one of my favorites! I love how simple these are, and the inclusion of applesauce... 🙂 So yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2019 at 1:27 pm

      Such a classic feel-good breakfast!

      Reply
  6. Anne Lawton

    July 11, 2019 at 7:39 am

    These look delicious with all of those fresh blueberries! And I love that there is no sugar in them.

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2019 at 1:26 pm

      Simple summer sweeteness!

      Reply
  7. Ashley F

    July 11, 2019 at 2:33 am

    Blueberry pancakes are my absolute favorite to eat! These look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2019 at 7:26 am

      I bet they are, Ashley F.

      Reply
  8. Macy Brown

    July 11, 2019 at 1:32 am

    This is an amazing Rebecca...am so glad to read your recipe and it looks sooo yummy & sound so delicious..i have to try it tomorrow...Thanks for sharing a beautiful recipe.....!

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2019 at 7:26 am

      Let me know how it goes, Mary!

      Reply
  9. Courtney

    July 10, 2019 at 1:36 pm

    These look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 5:39 pm

      Thanks!

      Reply
  10. Jennifer

    July 10, 2019 at 12:16 pm

    This looks so delicious. I am not one to eat vegan normally but this I could di

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 1:04 pm

      Just pancakes and everyone loves good pancakes!

      Reply
  11. Nicolette Muro

    July 10, 2019 at 12:07 pm

    This recipe looks so yummy! And your pictures are amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 1:02 pm

      Thanks, Nicolette.

      Reply
  12. Kim

    July 10, 2019 at 11:20 am

    Never had much success cooking gluten free. These look so good. Im going to have to give it another try

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 1:01 pm

      These pancakes are a simple place to start!

      Reply
  13. Jasmine Vargas

    July 10, 2019 at 6:06 am

    This looks so yummy! I'll share this my sister-in-law who is a vegan.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 7:41 am

      Alright!

      Reply
  14. Cindy

    July 09, 2019 at 8:42 pm

    My favorite weekend meal for brunch! Your recipe looks amazing! I look forward to trying it.

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 7:41 am

      Pancakes are a weekend staple!

      Reply
  15. aisasami

    July 09, 2019 at 8:23 pm

    Oooh, this looks so yummy! I have been craving pnacakes recently and I have to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2019 at 7:41 am

      Pancakes should be a weekly staple!

      Reply
  16. Mama Maggie's Kitchen

    July 09, 2019 at 4:30 pm

    Yum! These blueberry pancakes look soooo delicious. Perfect for breakfast! My son will love this.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 5:53 pm

      I know he will! Thanks!

      Reply
  17. Elaine @ Entertaining Elliot

    July 09, 2019 at 4:07 pm

    they look and sound delicious! I love panckes and we have started to make them every sunday (more time with no school runs!)

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 5:53 pm

      Pancakes every Saturday and Sunday here!

      Reply
  18. Chelsea Pearl

    July 09, 2019 at 2:16 pm

    Oh my gosh, these pancakes look like fluffy breakfast perfection! Definitely need to give this recipe a try.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 5:52 pm

      Fluffy and bursting with blueberries!

      Reply
  19. Rachel

    July 09, 2019 at 12:07 pm

    I am gluten free and I miss good pancakes. I am going to try this recipe out.

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 12:13 pm

      This pancakes recipe is super simple!

      Reply
  20. Karin

    July 09, 2019 at 10:44 am

    Woot woot! Pancakes are the best for breakfast and quick snacks! Thanks for sharing this gluten free option!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 12:12 pm

      I'd be down for pancakes as a snack!

      Reply
  21. Amanda

    July 09, 2019 at 9:30 am

    These look delicious! I haven't had blueberry pancakes in a long time!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 12:12 pm

      Time to change that!

      Reply
  22. Rachel R Ritlop

    July 09, 2019 at 9:11 am

    mmm this sounds good! I just started making oatmeal pancakes and think I'm going to try a splash of vanilla in there!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 12:12 pm

      You don't but vanilla extract in your pancakes?

      Reply
  23. Christa

    July 09, 2019 at 1:10 am

    So every week my toddler’s taste buds completely change. One week he loves strawberries, the next he won’t touch them. This week blueberries are his favorite so I’ll have to make these right away!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 7:20 am

      Well, you need to whip up a batch ASAP then; no delay! Haha!

      Reply
  24. Shani | Sunshine & Munchkins

    July 08, 2019 at 11:25 pm

    I have a family member who found out he has Celiac's and I think he'd love this recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 7:19 am

      I'm sure that's a correct assumption.

      Reply
  25. Dorothy at Shockinglydelish

    July 08, 2019 at 11:05 pm

    I am always excited to find more tasty GF recipes. That is one beautiful plate of pancakes!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 7:18 am

      Every plate of pancakes is beautiful 😉

      Reply
  26. erika

    July 08, 2019 at 7:56 pm

    Yay I love some delicious pancakes! Looks sooo good (:

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 7:18 am

      Hope you enjoy!

      Reply
  27. Kristin

    July 08, 2019 at 5:17 pm

    These look delicious! Can’t wait to make them! 😋

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2019 at 7:17 am

      Thanks, Kristin.

      Reply
  28. Melissa

    July 08, 2019 at 11:17 am

    Oh my gosh, these look incredible! My husband doesn't believe me that vegan food can be delicious, so I'm going to have to show him with these! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2019 at 2:32 pm

      Well, pancakes are an easy place to start!

      Reply
  29. Kimberlie Harris

    July 08, 2019 at 9:58 am

    These sound delicious. Can't wait to try them.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2019 at 11:13 am

      Thank you, Kimberlie!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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🟥 Red flag = contains dairy (full stop, do not pass go!)
🟨 Yellow flag = might contain dairy (check manufactoring, contact brands, sourcing, don’t assume!)

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Sweet, buttery, caramely, chewy, coconutty goodnes Sweet, buttery, caramely, chewy, coconutty goodness in one nostalgic bite! 🥥
*
Vegan Coconut Chewies (Chewy Coconut Bars) 😋
*
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Make-Ahead + Freezer-Friendly💙
Perfect Dessert For Potlucks & Occasions 💜
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Click the link in my bio @rebeccagf666 for the full recipe on the blog!
https://strengthandsunshine.com/vegan-coconut-chewies/
*
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